Poached Eggs With Chipotle Dressing And Avocado Relish And Andouille Hollandaise Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

EGGS BENEDICT WITH CHIPOTLE HOLLANDAISE



Eggs Benedict with Chipotle Hollandaise image

Provided by Ingrid Hoffmann

Categories     main-dish

Time 50m

Yield 4 servings

Number Of Ingredients 13

1/2 cup (1 stick) unsalted butter
3 large egg yolks
2 tablespoons hot water
1 tablespoon plus 1 teaspoon fresh lemon juice
1/8 teaspoon salt
1 tablespoon sauce from a can chipotles in adobo
1 1/2 teaspoons dried oregano
1/2 teaspoon paprika
4 slices Canadian bacon
4 homemade or store-bought white corn arepas
2 tablespoons white vinegar
4 large eggs
Chopped flat-leaf parsley leaves, for garnish

Steps:

  • Melt the butter in a small saucepan over medium-low heat until it is foamy but not browned, about 5 minutes. Bring a small saucepan of water to a boil. Reduce the heat to medium-low and using the double boiler method, set a small bowl on top of the saucepan (the bottom of the bowl should not touch the water). To the bowl, add the egg yolks, 2 tablespoons of hot water, the lemon juice, salt, and adobo sauce, and whisk until foamy and just starting to thicken, about 5 minutes.
  • Slowly add the melted butter a little bit at a time and whisk the sauce until it is smooth. Turn off the heat and cover the bowl with plastic wrap. Let the sauce stand over the warm water for up to 30 minutes before serving.
  • Note: If the sauce thickens too much or starts to separate, whisk hot water a teaspoon at a time until it is comes back together or thins out. Don't reheat the sauce over direct heat in a saucepan, it will separate.
  • Combine the oregano and the paprika in a small bowl and rub the herb mixture into the Canadian bacon. Heat a medium nonstick skillet over medium heat and add the seasoned bacon slices Cook until their edges begin to turn golden brown, about 3 minutes on each side.
  • Warm the arepas in a large skillet over medium-high heat 10 to 15 seconds on each side until they're heated through.
  • Fill a large skillet with 1 1/2 inches of water. Add the vinegar and bring the liquid to a gentle simmer over medium-high heat. Reduce the heat to medium. One at a time, crack the eggs into a ramekin or small bowl and gently slide them into the hot water. Poach the eggs until the whites are set and the yolks are still runny, about 2 to 3 minutes. Use a slotted spoon to remove them from the water and place them on a paper towel-lined plate to drain off excess water.
  • To assemble, place a warm arepa on each serving plate. Top with a slice of the Canadian bacon and a poached egg. Spoon some of the chipotle hollandaise over the egg and sprinkle with the chopped parsley. Serve immediately.

POACHED EGGS WITH SMASHED AVOCADO & TOMATOES



Poached eggs with smashed avocado & tomatoes image

Keep yourself full until lunchtime with this healthy breakfast boost. Delicious avocado serves as a butter alternative and goes well with a runny poached egg

Provided by Sara Buenfeld

Categories     Breakfast, Brunch

Time 20m

Number Of Ingredients 6

2 tomatoes, halved
½ tsp rapeseed oil
2 eggs
1 small ripe avocado
2 slices seeded wholemeal soda bread (see goes well with)
2 handfuls rocket

Steps:

  • Heat a non-stick frying pan, very lightly brush the cut surface of the tomatoes with a little oil, then cook them, cut-side down, in the pan until they have softened and slightly caramelised. Meanwhile, heat a pan of water, carefully break in the eggs and leave to poach for 1-2 mins until the whites are firm but the yolks are still runny.
  • Halve and stone the avocado, then scoop out the flesh and smash onto the bread. Add the eggs, grind over black pepper and add a handful of rocket to each portion. Serve the tomatoes on the side.

Nutrition Facts : Calories 385 calories, Fat 20 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 31 grams carbohydrates, Sugar 5 grams sugar, Fiber 8 grams fiber, Protein 16 grams protein, Sodium 0.5 milligram of sodium

CALIFORNIA AVOCADO EGGS BENEDICT WITH CHIPOTLE HOLLANDAISE



California Avocado Eggs Benedict With Chipotle Hollandaise image

Avocado, crisp bacon, and eggs on a toasted English muffin, drizzled with my Easy Chipotle Hollandaise Sauce. This is a great breakfast for a lazy Sunday morning. Enjoy! P.S. I've cheated and used over-easy eggs, but you can poach them if you like. See my Easy Method for Poaching Eggs recipe #477725 #477725.

Provided by BecR2400

Categories     Breakfast

Time 20m

Yield 4 serving(s)

Number Of Ingredients 14

2 English muffins (I use Thomas light)
4 slices bacon
1 avocado
salt
pepper
butter
4 eggs
snipped fresh cilantro, to garnish
1/4 cup butter
2 egg yolks
1/4 cup heavy cream
1 tablespoon lemon juice
1/2 teaspoon Dijon mustard
1 -2 tablespoon finely minced chipotle chile in adobo (to taste)

Steps:

  • Split English muffins in half and toast until browned.
  • Cook the bacon until crisp.
  • Cut the avocado in half and remove the pit. Scoop flesh into a bowl and add a pinch of salt and dash pepper, mash with a fork.
  • Spread the avocado over the toasted English muffin halves and top with the bacon.
  • Melt a teaspoon or two of butter in a small saucepan over medium-low heat. Break two eggs into pan, and reduce heat to low. Cook eggs over easy (whites are done, and yolks are still runny). Repeat with remaining two eggs.
  • Place eggs on top of the bacon, then drizzle each with about 1/4 cup of Chipotle Hollandaise. Sprinkle some snipped fresh cilantro over it all and serve at once.
  • To Make the Chipotle Hollandaise Sauce:.
  • Cut the butter into two pieces, place in a 2 cup glass measure or bowl, and microwave, covered with a paper towel, on high, until almost melted, 30-45 seconds. Remove butter from the microwave and stir until completely melted.
  • Place the egg yolks in a small bowl and beat the yolks well with a whisk or fork, then add to the butter and stir well.
  • Add cream and lemon juice to egg mixture and stir well. Microwave mixture, uncovered, on high, until just slightly thick, about 1 to 1 1/2 minutes, stopping every 20 seconds to stir with a fork. Remove sauce from microwave and stir in mustard and minced chipotle in adobe.

Nutrition Facts : Calories 432.2, Fat 35.3, SaturatedFat 15.5, Cholesterol 325.3, Sodium 362.1, Carbohydrate 18.3, Fiber 4.4, Sugar 1.7, Protein 12.4

CARNITAS EGGS BENEDICT WITH CHIPOTLE HOLLANDAISE



Carnitas Eggs Benedict with Chipotle Hollandaise image

Don't know what to make with your leftover carnitas? Turn it into a savory breakfast with a Mexican twist that is sure to satisfy your guests. Garnish with cilantro and pickled red onion, if desired.

Provided by France C

Categories     100+ Breakfast and Brunch Recipes     Eggs     Breakfast Sandwich Recipes

Time 50m

Yield 4

Number Of Ingredients 11

¾ pound carnitas (cooked pulled pork)
4 English muffins, split
3 avocados, pitted and peeled
½ lime, juiced
salt to taste
½ cup salted butter
1 (.9 ounce) package hollandaise sauce mix (such as Knorr®)
1 cup milk
½ teaspoon chipotle powder
1 tablespoon white vinegar
8 large eggs

Steps:

  • Set 1 oven rack in the middle and another rack about 6 inches from the top. Preheat the oven's broiler. Line a baking sheet with aluminum foil.
  • Place carnitas in a single layer on the prepared baking sheet.
  • Place on the top rack under the preheated broiler and reheat until edges of carnitas are crispy, 5 to 6 minutes.
  • Meanwhile, toast English muffin halves. Remove from toaster and wrap in aluminum foil.
  • Remove carnitas from the oven and cover with aluminum foil. Turn off the broiler and preheat oven to the lowest setting.
  • Return carnitas and English muffins to the oven to keep warm until needed.
  • Combine avocados, lime juice, and salt in a small bowl. Roughly smash to combine and set aside.
  • Melt butter in a small saucepan over medium-high heat. Whisk in hollandaise sauce mix until blended. Remove from heat. Gradually whisk in milk. Return to the stove, add chipotle powder, and whisk constantly over medium-high heat until boiling. Reduce heat and simmer, whisking frequently, for 1 minute. Keep sauce warm while you prepare eggs.
  • Heat 2 to 3 inches water in a large, shallow saucepan until boiling. Add vinegar and lower heat to a light simmer. Crack 1 egg into a small ramekin. Lower the ramekin to the surface of the water and ease the egg out into the pan. Repeat with remaining eggs, poaching up to 4 at a time. Poach eggs until whites are completely set and yolks are slightly soft, 3 to 4 minutes. Remove eggs from the pan with a slotted spoon and place on a paper towel-lined plate. Repeat with remaining eggs.
  • Place 2 English muffin halves on each plate. Top each half with avocado, carnitas, and 1 egg, then drizzle with hollandaise sauce.

Nutrition Facts : Calories 917.3 calories, Carbohydrate 51.2 g, Cholesterol 496 mg, Fat 64.2 g, Fiber 10.4 g, Protein 39.3 g, SaturatedFat 25 g, Sodium 1338.2 mg, Sugar 4.8 g

HEALTHY EGGS BENEDICT WITH AVOCADO HOLLANDAISE



Healthy Eggs Benedict With Avocado Hollandaise image

You'll be asking for lots more sauce when you get a taste of this buttery, avocado-based Hollandaise.

Provided by Dan Churchill

Categories     Breakfast

Time 25m

Yield 2 serving(s)

Number Of Ingredients 13

2 English muffins, cut in half
4 eggs
1 tablespoon vinegar
chives
1 small cucumber, peeled
1 pinch salt
1 tablespoon apple cider vinegar
1 teaspoon honey
1/3 cup extra-virgin olive oil
1/2 avocado
1 tablespoon tahini
1/2 lemon, juice and zest
1 pinch salt

Steps:

  • For the Cucumber Pickle:.
  • Combine all the ingredients in a bowl and cool in the fridge for 20 minutes.
  • For the Healthy Hollandaise:.
  • Combine all the ingredients in a blender or a food processor and blitz until smooth, it will be a buttery tasty constancy complete with that avocado creaminess!
  • For the Dish:.
  • Bring a small pot of water to a boil on high heat and add the vinegar to stabilize the water before turning heat to medium. Crack in an egg and gently circle the water allowing the white to cover the yolk. Once achieved, repeat with remaining eggs.
  • Toast the muffins, before topping with pickle, eggs and cover with hollandaise and sprinkle with salt and chives! Enjoy.

Nutrition Facts : Calories 753.7, Fat 57.6, SaturatedFat 10.1, Cholesterol 372, Sodium 517.1, Carbohydrate 41.9, Fiber 7.2, Sugar 8.5, Protein 21.1

More about "poached eggs with chipotle dressing and avocado relish and andouille hollandaise recipes"

10 BEST POACHED EGG WITH AVOCADO RECIPES - YUMMLY
10-best-poached-egg-with-avocado-recipes-yummly image
2022-07-02 Poached Egg + Crispy Prosciutto Avocado Toast According to Elle. sugar, large egg, salt, avocado, prosciutto, vinegar, fresh herbs. Avocado Stuffed French Toast with Poached Egg - gluten free! Fab Food 4 All. chives, …
From yummly.com


POACHED EGG ON TOAST WITH CHIPOTLE MAYONNAISE, …
poached-egg-on-toast-with-chipotle-mayonnaise image
2011-07-10 1/4 cup chipotle lime mayo (see below) 2 avocados, sliced. 8 slices bacon, cooked. directions. Bring a large pot of water to a boil and reduce the heat to medium. Crack an egg into a bowl, swirl the water in the pot and pour the …
From closetcooking.com


22 POACHED EGG RECIPES FOR ANY MEAL | BON APPéTIT
22-poached-egg-recipes-for-any-meal-bon-apptit image
2017-03-24 Shave some radishes, carrots, or cucumbers, then toss the slices with a pinch of sugar, a pinch of salt, and a few spoonfuls of rice vinegar. Let sit 5 minutes before using. View Recipe. Brandon ...
From bonappetit.com


POACHED EGG ON TOAST WITH CHIPOTLE MAYONNAISE, …
poached-egg-on-toast-with-chipotle-mayonnaise image
2014-05-08 The recipe: The chipotle mayonnaise: In a medium bowl, stir to combine mayonnaise, chipotle pepper, adobo sauce and lime juice. The rest: Toast bread until golden brown. Spread 1 tablespoon chipotle mayonnaise on …
From cookincanuck.com


POACHED EGG ON TOAST WITH CHIPOTLE MAYONNAISE, BACON AND …
Jul 12, 2011 - Poached Egg on Toast with Chipotle Mayonnaise, Bacon and Avocado Recipe : Open faced bacon, avocado and poached egg sandwich with creamy chipotle lime mayonnaise.
From pinterest.ca


AVOCADO HOLLANDAISE SAUCE RECIPE | MYFOODBOOK
Gently spoon water over eggs and poach for about 3-4 minutes or until yolks are almost set. Using a slotted spoon, lift eggs from water and drain on paper towel. Keep warm. Heat avocado 'Hollandaise' in a microwave on medium heat for 30 seconds or until warm. To serve, top toast with wilted spinach, ham and eggs and spoon over avocado ...
From myfoodbook.com.au


POACHED EGG ON TOAST WITH CHIPOTLE MAYONNAISE, BACON AND …
4 eggs 4 slices bread, lightly toasted (I used multigrain) 1/4 cup chipotle lime mayo (see below) 2 avocados, sliced 8 slices bacon, cooked 1/2 cup mayonnaise 1 chipotle chili in adobo sauce or to taste, chopped 1 teaspoon adobo sauce 1/2 lime, juice
From keeprecipes.com


AVOCADO HOLLANDAISE - NISH KITCHEN
Place avocado and lemon juice in a blender. Process to a smooth paste. Pour in hot water. Process again. With the blender ‘on’, drizzle with olive oil. Process to make smooth paste. Season with salt and pepper. Serve with grilled steak, fish or poached eggs.
From nishkitchen.com


EGGS BENEDICT BLT WITH AVOCADO HOLLANDAISE - LOVE & ZEST
2018-02-12 To poach eggs in microwave, crack one egg into a microwave safe mug. In small bowl or measuring cup, combine ⅓ cup water and ½ teaspoon vinegar. Pour water mixture into mug with egg. Microwave egg on 50% power for 60 …
From loveandzest.com


10 BEST POACHED EGG WITH AVOCADO RECIPES | YUMMLY
Asparagus with Christmas Ham and Poached Egg. Open Source Food. free range eggs, grated Parmesan, olive oil, asparagus, salt and 3 more. Poached Egg & Avocado Bagel Thin! Stark Naked Cooking. eggs, avocado, pepper, vinegar, Parmesan cheese, salt, thyme and 3 more.
From yummly.com


POACHED EGGS WITH HOLLANDAISE AND ASPARAGUS RECIPE - BBC
Crack the eggs into a cup and gently lower into the water, tipping out the eggs. Cook for 3–4 minutes, or until the whites have set and the yolks are cooked to …
From bbc.co.uk


POACHED EGG WITH AVOCADO HOLLANDAISE - COOKLYBOOKLY
First of all, make the avocado “hollandaise” by blitzing half a ripe avocado with 80 ml hot water and 2 tsp lemon juice in a food processor (a nutribullet also works well) until smooth.; Next, add 2 tbsp olive oil and continue to blitz. Finally, season with …
From cooklybookly.com


POACHED EGGS WITH CHIPOTLE DRESSING AND AVOCADO RELISH …
Aug 11, 2014 - Get Poached Eggs with Chipotle Dressing and Avocado Relish and Andouille Hollandaise Recipe from Food Network
From pinterest.co.uk


SOUTHWEST CHIPOTLE WITH POACHED EGG AND AVOCADO
The Method. Add enough water to come within 1 inch from the top of a narrow, deep 2-quart sauce pan. Add the salt and vinegar and bring to a simmer over medium heat. Meanwhile, crack each egg into its own custard cup or small ramekin. Use the handle of a spatula or spoon to quickly stir the water in one direction until it’s all smoothly ...
From veggiesmadeeasy.com


POACHED EGGS WITH CHIPOTLE DRESSING AND AVOCADO RELISH …
Jul 10, 2012 - Get Poached Eggs with Chipotle Dressing and Avocado Relish and Andouille Hollandaise Recipe from Food Network. Jul 10, 2012 - Get Poached Eggs with Chipotle Dressing and Avocado Relish and Andouille Hollandaise Recipe from Food Network. Pinterest. Today. Explore . When autocomplete results are available use up and down arrows …
From pinterest.com


POACHED EGGS WITH CHIPOTLE DRESSING AND AVOCADO RELISH
IE 11 is not supported. For an optimal experience visit our site on another browser.
From today.com


EGGS BENEDICT WITH AVOCADO HOLLANDAISE (PALEO) - THE ROASTED ROOT
2021-05-10 Crack an egg into a small bowl or ramekin, then gently transfer it to the hot water. Use a slotted spoon to gently bring the whites toward the yolk in order to keep the egg together. Remove from heat, cover, and allow egg to cook 3 to 4 minutes. Use a slotted spoon to gently lift egg out of the water.
From theroastedroot.net


AVOCADO HOLLANDAISE EGGS BENEDICT RECIPE - LIVESTRONG.COM
2018-10-16 1 Make the Avocado Hollandaise by placing half an avocado, lemon juice and 1/4 cup of hot water in a blender or food processor. Puree until smooth. 2 If the puree is too thick, add more hot water, one tablespoon at a time, to the food processor until the mixture is the consistency of regular Hollandaise sauce.
From livestrong.com


POACHED EGGS WITH CHIVE HOLLANDAISE SAUCE | DINNER RECIPES
2007-03-01 Keep both covered with foil in a warm place. Put around 5 to 6cm (2 to 21/2) of water into a large sauté pan. Bring to the boil, then turn it down to a simmer, just so you have the odd bubble breaking the surface. Break an egg into a cup, then gently pour it into the pan, then repeat with three more eggs. Cover with a lid and turn the heat off.
From womanandhome.com


SAUSAGE AVOCADO BENEDICT WITH HOLLANDAISE RECIPE | RECIPES.NET
2022-03-22 Poached Eggs: Fill the pan with 2-inches of water and bring to a simmer, then add the vinegar. Gently crack the eggs one at a time into the water, using a spoon to gather egg whites around egg yolks. Allow the eggs to simmer for approximately 2 minutes just until the whites are set. Remove the eggs from the water, and set aside.
From recipes.net


CALIFORNIA EGGS BENEDICT WITH AVOCADO HOLLANDAISE - LIVELY TABLE
2018-07-10 Instructions. Place avocado, lemon juice, salt, pepper and cayenne in a blender. Add ¼ cup of the water. Blend until smooth, adding more water as needed to reach a saucy consistency. To poach eggs, fill a large saucepan with about 4 inches of water. Add a splash of white vinegar. Heat water to a gentle simmer.
From livelytable.com


POACHED EGG WITH HOLLANDAISE SAUCE - PAULA DEEN
Directions. Poaching the egg: Bring water to a boil, add Sea Salt Butter and vinegar. Reduce to simmer and when butter has melted, slowly drop cracked egg into water. Poach for 3 minutes then remove from water. Place egg on toasted muffin. Sauce: Melt 6.5 oz butter in sauce pan. Heat egg yolks and water on double broiler, slowly drizzle butter ...
From pauladeen.com


EGGS BENEDICT WITH HOLLANDAISE SAUCE - TASTES BETTER FROM SCRATCH
2018-08-08 For the Hollandaise sauce: Melt the butter in a small saucepan. In a separate small bowl, beat the egg yolks. Mix in lemon juice, whipping cream, and salt and pepper. Add a small spoonful of the hot melted butter to the egg mixture and stir well. Repeat this process adding a spoonful at a time of hot butter to the egg mixture.
From tastesbetterfromscratch.com


AVOCADO HOLLANDAISE RECIPE - KAY CHUN | FOOD & WINE
Step 1. In a blender, combine the avocado and lemon juice with 1/3 cup of hot water. Puree until smooth and light in texture, about 2 minutes, scraping down the …
From foodandwine.com


POACHED EGGS WITH SMOKED SALMON, HOLLANDAISE & AVOCADO
2013-04-27 poached eggs 25ml distilled white wine vinegar 500ml water 2 eggs. In a small pot, add white wine vinegar to water. Ensure there is at least 5cm of water from the base of the pot to water surface. Bring the temperature of the liquid to approximately 75 deg cel. Gently crack both eggs in and remove after 3 minutes with a slotted spoon. Drain and ...
From epicureasia.com


AVOCADO ON TOAST WITH POACHED EGG AND BLENDER HOLLANDAISE
2021-05-29 Poach the eggs for another minute, then gently roll them over with a slotted spoon. Continue poaching for about 2 minutes more. Remove the eggs from the pan and drain on paper towels. Place a poached egg on each serving and add divide the Hollandaise by spooning it on top. Garnish with parsley, cilantro, capers, black pepper or cayenne.
From lowcarbmaven.com


SPIRALIZED PALEO EGGS “BENEDICT” WITH ROASTED SWEET POTATO …
2015-01-07 The secrets to a perfectly poached egg are fresh eggs (which simply poach better) and a fine mesh strainer. The white has 2 main proteins, one of which doesn't firm up well and creates the ugly wispy strands. Crack your egg into a fine mesh strainer and the watery part of the white will drain through with some gently swirling. You are left with ...
From inspiralized.com


POACHED EGG-IN-AN-AVOCADO | COOKING LIGHT
2015-03-14 Cook for 2-3 minutes. While the eggs are poaching, slice an avocado in half and remove the pit. Then, scoop out a shallow hole in each half. Step 5: Remove the egg from water and place in the avocado, sprinkle with salt and pepper, and enjoy! Add a little salsa, or hot sauce, or desired topping of your choice to add a boost of flavor.
From cookinglight.com


EGGS BENEDICT WITH CHIPOTLE HOLLANDAISE RECIPE - EASY RECIPES
1/8 tsp granulated sugar. Pinch pepper. 1/4 tsp chipotle chili powder. EGGS etc. 1 Tbsp olive oil. 1/2 lb. ground chorizo sausage, formed into 4 patties. 1 tsp white vinegar. 4 eggs, cracked and placed in individual ramekins. 2 English muffins, halved and toasted.
From recipegoulash.cc


POACHED EGG HOLLANDAISE - THERESCIPES.INFO
Heat egg yolks and water on double broiler, slowly drizzle butter and continuously stir egg mixture. After all butter has been added, drop 3-4 drops of hot sauce and lemon juice. Place poached egg on English muffin, add hollandaise sauce. Variations: - Place egg on whole wheat English muffin with wilted spinach and add sauce.
From therecipes.info


POACHED EGGS WITH WHOLLY® AVOCADO | WHOLLY GUACAMOLE
Bring to a boil. After the water beings to boil, bring down the heat to a simmer. Crack one very fresh, cold large egg into a small bowl. Using the handle of a spoon, quickly stir the water in one direction until it’s all smoothly spinning around in a vortex. Gently pour the egg into the center of the vortex and let cook for 3-5 minutes.
From eatwholly.com


MEXICAN CHIPOTLE SWEET POTATO EGGS BENEDICT - THE ENDLESS MEAL®
2017-04-29 Fill a medium-sized pot halfway with water and add the vinegar. When it comes to a boil, reduce the heat to medium-low and crack the eggs into the water. Poach for 3-4 minutes then remove with a slotted spoon. 4 large eggs, 1 teaspoon vinegar. While you are waiting for the water to boil, make the hollandaise.
From theendlessmeal.com


POACHED EGGS WITH CHIPOTLE DRESSING AND AVOCADO RELISH AND …
2018-11-16 8 eggs; Avocado Relish, recipe follows; Andouille Hollandaise, recipe follows; 3 small Hass avocados, diced; 1 small red onion, diced; 1 large ripe tomato, diced; 1 lime, juiced; 1 bunch cilantro, leaves chopped; 1/4 cup green onion, sliced; Chipotle Dressing, recipe follows; Salt and pepper; Salt and pepper; 4 tablespoons white wine vinegar; 4 ...
From recipenet.org


Related Search