Poker Night Marinade For Steak Recipes

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POKER NIGHT MARINADE FOR STEAK



Poker Night Marinade for Steak image

This marinade brought the house down with the rave reviews. I used flank steak, but tri-tip, New York steak, brisket, rib-eye, or others work as well. Enough for 3 to 8 pounds meat.

Provided by nntwheeler

Categories     Side Dish     Sauces and Condiments Recipes     Marinade Recipes

Time 5m

Yield 20

Number Of Ingredients 13

1 cup olive oil
1 cup soy sauce
3 tablespoons dried oregano
3 tablespoons ground cumin
3 tablespoons red wine
3 tablespoons Worcestershire sauce
3 tablespoons liquid smoke flavoring
2 tablespoons lime juice
1 tablespoon Sriracha sauce
1 tablespoon ground black pepper
2 teaspoons minced garlic
2 teaspoons cayenne pepper
2 teaspoons chili powder

Steps:

  • Combine olive oil, soy sauce, oregano, cumin, red wine, Worcestershire sauce, liquid smoke, lime juice, Sriracha, black pepper, garlic, cayenne pepper, and chili powder in a blender. Puree for 2 minutes.

Nutrition Facts : Calories 133 calories, Carbohydrate 3.1 g, Fat 13.2 g, Fiber 0.7 g, Protein 1.2 g, SaturatedFat 1.8 g, Sodium 783.1 mg, Sugar 0.6 g

STEAK MARINADE, QUICK AND EASY



Steak Marinade, Quick and Easy image

This turns an average grocerty store bought steak into a good restaurant tasting steak. It takes only minutes to prepare and marinade can be for 30 minutes to overnight. Ooh, so good!

Provided by Keri Caldwell

Categories     Low Cholesterol

Time 20m

Yield 2-3 serving(s)

Number Of Ingredients 5

1/4 cup soy sauce
2 tablespoons Worcestershire sauce
3 tablespoons minced garlic, from jar is fine
1 teaspoon garlic powder
1/2 teaspoon onion powder

Steps:

  • Mix it all together and marinade steak for 30 minutes to overnight.
  • Garlic will be stronger the longer you marinade.
  • Don't be afraid of the garlic it makes the steak taste wonderful!
  • Either grill the steaks or pan fry them in butter.
  • Either way they're great!
  • I do both; I grill them til they're almost done then finish the cooking by pan frying.
  • This turns an average grocery store steak into a delicious good restaurant tasting steak.

Nutrition Facts : Calories 60.7, Fat 0.1, Sodium 2181.1, Carbohydrate 11.1, Fiber 0.8, Sugar 2.5, Protein 4.9

POKER NIGHT MARINADE FOR STEAK



Poker Night Marinade for Steak image

This marinade brought the house down with the rave reviews. I used flank steak, but tri-tip, New York steak, brisket, rib-eye, or others work as well. Enough for 3 to 8 pounds meat.

Provided by nntwheeler

Categories     Marinades

Time 5m

Yield 20

Number Of Ingredients 13

1 cup olive oil
1 cup soy sauce
3 tablespoons dried oregano
3 tablespoons ground cumin
3 tablespoons red wine
3 tablespoons Worcestershire sauce
3 tablespoons liquid smoke flavoring
2 tablespoons lime juice
1 tablespoon Sriracha sauce
1 tablespoon ground black pepper
2 teaspoons minced garlic
2 teaspoons cayenne pepper
2 teaspoons chili powder

Steps:

  • Combine olive oil, soy sauce, oregano, cumin, red wine, Worcestershire sauce, liquid smoke, lime juice, Sriracha, black pepper, garlic, cayenne pepper, and chili powder in a blender. Puree for 2 minutes.

Nutrition Facts : Calories 133 calories, Carbohydrate 3.1 g, Fat 13.2 g, Fiber 0.7 g, Protein 1.2 g, SaturatedFat 1.8 g, Sodium 783.1 mg, Sugar 0.6 g

MARINADE FOR STEAK



Marinade for Steak image

Ingredients in a marinade can be varied, but it is important to use wine, vinegar, lemon juice, or some acidic liquid to break down the connective tissues. This process will make the steak more tender. Remaining marinade ingredients add flavor. Use a good-quality olive oil or walnut oil; add good-quality wine or vinegar and a combination of fresh and dried herbs, seasonings, garlic and soy sauce to make a flavorful marinade.

Provided by Pamela

Categories     < 15 Mins

Time 15m

Yield 4 serving(s)

Number Of Ingredients 9

1 cup olive oil
1/2 cup white wine or 1/4 cup lemon juice
2 tablespoons soy sauce
2 cloves garlic, sliced
pepper, Coarsely ground
red peppercorns (optional)
1 teaspoon italian seasoning
1 teaspoon sugar
1 tablespoon Worcestershire sauce

Steps:

  • Place all ingredients in glass screw-top jar; shake vigorously.
  • Arrange meat in shallow glass dish; pierce with a fork.
  • Pour marinade over meat; turn to coat.
  • Cover and refrigerate several hours or overnight, turning meat occasionally.
  • Remove meat from marinade; pat dry.
  • Remove any pieces of spices or herbs that may stick to meat.
  • This recipe is a steak marinade, but the ingredients can be adapted for other meats using the same techniques.

Nutrition Facts : Calories 492.4, Fat 54, SaturatedFat 7.5, Sodium 545.7, Carbohydrate 2.9, Fiber 0.1, Sugar 1.6, Protein 1

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