POLAR PIZZA
This is something my aunt created (atleast that's what she told me) when I was a child because I didn't like chocolate cake. You can interchange the ice cream or chocolate bars to anything you like.
Provided by alysee
Categories Dessert
Time 35m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- First mix the brownie mix with the egg, oil and water.
- Beat until brownie mix is mixed.
- Place brownie mixture in a 9 inch springform pan.
- Then bake in oven at 350 for 15-20 minutes. You want the brownies to be slightly underbaked.
- Let the brownies cool for at least 30 minutes.
- Then take the ice cream out of the freezer.
- Chop the two Crispy crunch bars.
- Sprinkle over brownies.
- Then spread the slightly thawed ice cream over the candy bars.
- Lastly, sprinkle the other chopped candy bars on top.
Nutrition Facts : Calories 434.3, Fat 24.1, SaturatedFat 13.4, Cholesterol 74.9, Sodium 122.9, Carbohydrate 51, Fiber 1.8, Sugar 44.1, Protein 7.2
ICE CREAM PIZZA
Devil's food cake mix is transformed into a cookie crust and topped with ice cream and your favorite toppings in this ice cream pizza, perfect for parties.
Provided by Julie Hubert
Categories Dessert Recipes Frozen Dessert Recipes Ice Cream Cake Recipes
Time 1h34m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Combine cake mix, vegetable oil, and egg in a large bowl until well blended; fold in chocolate chips. Spread mixture onto the prepared baking sheet using your fingers, forming into a 9-inch round about 1/4-inch thick. Top with salt.
- Bake in the preheated oven until cookie crust is set, 14 to 16 minutes. Remove from oven and knock bottom of baking sheet firmly on the counter to flatten any extra air from cookie crust. Cool crust on the baking sheet, at least 30 minutes. Transfer to a large plate or platter.
- Soften ice cream at room temperature for 20 minutes; transfer to a bowl and beat with an electric mixer until the consistency of soft serve.
- Spread beaten ice cream over cooled cookie crust with an offset spatula or knife. Transfer to the freezer until firm, about 30 minutes.
- Slice ice cream "pizza" into 6 to 8 slices and top each slice with walnuts and hot fudge.
Nutrition Facts : Calories 468.2 calories, Carbohydrate 50.7 g, Cholesterol 57.6 mg, Fat 28.1 g, Fiber 2.1 g, Protein 7.2 g, SaturatedFat 10.2 g, Sodium 336.8 mg, Sugar 37.7 g
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