Polenta With Butternut Squash
Main Recipe
POLENTA WITH BUTTERNUT SQUASH
butternut squash adds a lot of flavor and color. serve topped with wild mushroom cream sauce or sausage apple saute.
Time: 65 minutes
Number Of Ingredients: 10
Ingredients: butternut squash,garlic cloves,olive oil,dried rubbed sage,chicken broth,water,salt,polenta,fresh sage,parmesan cheese
Steps:
- preheat oven to 375f arrange squash , cut side up , in large roasting pan
- place garlic cloves in squash cavities
- drizzle oil over
- sprinkle with dried sage , salt and pepper
- bake until squash is tender , about 1 hour 30 minutes
- cool slightly
- peel squash and garlic
- transfer to processor and puree
- combine broth , 1 3 / 4 cups water and 1 1 / 2 teaspoons salt in heavy large saucepan
- bring to boil
- gradually whisk in polenta
- reduce heat to medium-low and cook until mixture is very thick and creamy , stirring often , about 20 minutes
- stir in fresh sage and 3 cups squash puree
- cook until heated through , about 2 minutes
- stir in cheese
- season with salt and pepper
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