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Polenta With Butternut Squash

Main Recipe


butternut squash adds a lot of flavor and color. serve topped with wild mushroom cream sauce or sausage apple saute.

polenta with butternut squash image

Time: 65 minutes

Number Of Ingredients: 10

Ingredients: butternut squash,garlic cloves,olive oil,dried rubbed sage,chicken broth,water,salt,polenta,fresh sage,parmesan cheese


  1. preheat oven to 375f arrange squash , cut side up , in large roasting pan
  2. place garlic cloves in squash cavities
  3. drizzle oil over
  4. sprinkle with dried sage , salt and pepper
  5. bake until squash is tender , about 1 hour 30 minutes
  6. cool slightly
  7. peel squash and garlic
  8. transfer to processor and puree
  9. combine broth , 1 3 / 4 cups water and 1 1 / 2 teaspoons salt in heavy large saucepan
  10. bring to boil
  11. gradually whisk in polenta
  12. reduce heat to medium-low and cook until mixture is very thick and creamy , stirring often , about 20 minutes
  13. stir in fresh sage and 3 cups squash puree
  14. cook until heated through , about 2 minutes
  15. stir in cheese
  16. season with salt and pepper
    time-to-make     course     main-ingredient     preparation     occasion     low-protein     healthy     main-dish     side-dishes     easy     grains     dietary     low-cholesterol     low-saturated-fat     low-calorie     comfort-food     inexpensive     healthy-2     low-in-something     pasta-rice-and-grains     taste-mood     savory     3-steps-or-less     4-hours-or-less

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