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Polish Summer Barshch Borscht

POLISH SUMMER BARSHCH BORSCHT

a delicious change from the usual cold summer soups. posted by request from the

Time: 40 minutes

Steps:

  • combine beef broth , beets and beet liquid in a large pot and heat
  • mix flour and water , add to the pot and bring to a boil
  • chill , add remaining ingredients except eggs and refrigerate
  • serve very cold topped with chopped eggs


polish summer barshch  borscht image

Number Of Ingredients: 12

Ingredients:

  1. beef broth
  2. beet
  3. instant flour
  4. water
  5. dill pickles
  6. brine
  7. sour cream
  8. fresh dill
  9. green onions
  10. sugar
  11. salt
  12. hard-boiled eggs


POLISH SUMMER BARSHCH (BORSCHT)

A delicious change from the usual cold summer soups. Posted by request from the "Art of Polish Cooking".

Recipe From food.com

Provided by Lorac

Time 40m

Yield 8-10 serving(s)

Steps:

  • Combine beef broth, beets and beet liquid in a large pot and heat.
  • Mix flour and water, add to the pot and bring to a boil.
  • Chill, add remaining ingredients except eggs and refrigerate.
  • Serve very cold topped with chopped eggs.


Polish Summer Barshch (Borscht) image

Number Of Ingredients: 12

Ingredients:

  • 5 cups beef broth
  • 1 (1 lb) can beet, chopped,liquid reserved
  • 2 tablespoons instant flour
  • 1/4 cup cold water
  • 2 large dill pickles, diced
  • 1 cup brine, from pickle jar
  • 1 cup sour cream
  • 1 tablespoon chopped fresh dill
  • 2 tablespoons chopped green onions
  • 1/2 teaspoon sugar
  • salt
  • 4 hard-boiled eggs, chopped


POLISH WHITE BORSCHT (BIALY BARSZCZ)

This recipe contains no beets, but for some reason is still called borscht. It does contain kielbasa, hard cooked eggs, and potatoes! Adapted from Sarah Karnasiewicz, Los Angeles Times.

Recipe From food.com

Provided by threeovens

Time 20m

Yield 12 serving(s)

Steps:



Polish White Borscht (Bialy Barszcz) image

Number Of Ingredients: 12

Ingredients:

  • 1 1/2 lbs smoked kielbasa
  • 6 eggs
  • 8 cups water
  • 2 tablespoons butter
  • 4 garlic cloves, minced
  • 4 leeks, white and light green parts only sliced into thin rounds
  • 2 baking potatoes, peeled and diced
  • 1/4 cup flour
  • 1 1/2 cups sour cream
  • 1/4 cup prepared horseradish
  • kosher salt, & freshly ground black
  • pepper


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