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Polish Summer Barshch Borscht

Main Recipe

POLISH SUMMER BARSHCH BORSCHT

a delicious change from the usual cold summer soups. posted by request from the



polish summer barshch  borscht image

Time: 40 minutes

Number Of Ingredients: 12

Ingredients: beef broth,beet,instant flour,water,dill pickles,brine,sour cream,fresh dill,green onions,sugar,salt,hard-boiled eggs

Steps:

  1. combine beef broth , beets and beet liquid in a large pot and heat
  2. mix flour and water , add to the pot and bring to a boil
  3. chill , add remaining ingredients except eggs and refrigerate
  4. serve very cold topped with chopped eggs
    60-minutes-or-less     time-to-make     course     main-ingredient     cuisine     preparation     occasion     soups-stews     eggs-dairy     vegetables     european     refrigerator     dinner-party     summer     polish     stove-top     seasonal     comfort-food     taste-mood     savory     equipment     presentation     served-cold

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