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Polish Tartar Sauce

POLISH TARTAR SAUCE

very zippy and flavorful. this is what i ended up with when i had a recipe in a polish cookbook with choices of ingredients but no amounts. turned out pretty good if i do say so myself. use to garnish fish, pate or other cold meats. **a variation that i didn't try is to add 2 ground or finely chopped hard boiled eggs.**

Time: 10 minutes

Steps:

  • mix all ingredients together
  • best if made ahead
  • i served it with batter fried fish


polish tartar sauce image

Number Of Ingredients: 12

Ingredients:

  1. mayonnaise
  2. sour cream
  3. prepared mustard
  4. prepared horseradish
  5. fresh lemon juice
  6. powdered sugar
  7. salt
  8. black pepper
  9. gherkins
  10. chives
  11. marinated mushrooms
  12. small caper


POLISH TARTAR SAUCE

Very zippy and flavorful. This is what I ended up with when I had a recipe in a Polish cookbook with choices of ingredients but no amounts. Turned out pretty good if I do say so myself. Use to garnish fish, pate or other cold meats. **A variation that I didn't try is to add 2 ground or finely chopped hard boiled eggs.**

Recipe From food.com

Provided by Engrossed

Time 10m

Yield 12 serving(s)

Steps:



Polish Tartar Sauce image

Number Of Ingredients: 12

Ingredients:

  • 2/3 cup mayonnaise
  • 1/4 cup sour cream
  • 2 tablespoons prepared mustard
  • 1 tablespoon prepared horseradish
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon powdered sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 3/4 cup gherkins or 3/4 cup dill pickle, minced
  • 1 tablespoon chives, minced
  • 1/4 cup marinated mushrooms, minced
  • 1 tablespoon non-pareil small caper


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