Polish Appetizer Recipes

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POLISH APPETIZER



Polish Appetizer image

Make and share this Polish Appetizer recipe from Food.com.

Provided by L-Burden

Categories     Meat

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 5

1 lb kielbasa
1 cup apricot preserves
2 tablespoons lemon juice
2 teaspoons Dijon mustard
1/4 teaspoon ginger powder

Steps:

  • In a medium sauce pan, combine all ingredients except kielbasa. Mix well, and cook over low heat until well balanced (clear and smooth).
  • Cut kielbasa into bite size pieces.
  • Add kielbasa and heat thoroughly.
  • Make sure heat is low, and cook for at least an hour until the sauce cooks down. The longer it cooks, the better.

Nutrition Facts : Calories 364.9, Fat 20.8, SaturatedFat 7, Cholesterol 49.8, Sodium 722.8, Carbohydrate 37, Fiber 0.2, Sugar 24.5, Protein 9.7

POLISH DELIGHTS



Polish Delights image

These are great little appetizers to have on hand when "unexpected" guests pop in. We always have a few batches in the freezer, and everyone loves them. I am ALWAYS asked for the recipe (I think by this point, I have it memorized!)lol. I could make these in my sleep!! Note: Servings is approximate.

Provided by Manda

Categories     Lunch/Snacks

Time 35m

Yield 48 serving(s)

Number Of Ingredients 7

2 loaves miniature party rye rounds
1 teaspoon oregano
1 teaspoon garlic powder
1 lb Velveeta cheese
1 lb lean ground beef
1 lb Jimmy Dean sausage or 1 lb sausage
1 teaspoon Worcestershire sauce

Steps:

  • Brown hamburger and sausage in separate skillets. Drain both.
  • In a pot, add hamburger, sausage, and rest of ingredients and stir until cheese is melted.
  • Put 1 teaspoons of mixture on each bread slice and freeze on cookie sheets for 10 minute or until set.
  • Remove from sheets and place in plastic bags. Freeze.
  • Take out as many as you want to use and place on cookie sheet.
  • Bake at 350 degrees for 10-15 minutes or until hot.

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