Polish Chop Suey Cake Recipes

CHOP SUEY

Steps:

• In a skillet, brown beef; drain. Dissolve bouillon in 1-1/2 cups boiling water; add to skillet. , Combine remaining water with cornstarch; stir into beef mixture. Bring to a boil; reduce heat and simmer until thickened. Add vegetables and soy sauce; stir and cook until heated through, about 15 minutes. , Serve over rice; sprinkle with chow mein noodles.

POLISH CHOP SUEY

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Bring a large pot of lightly salted water to a boil. Cook kluski noodles in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 5 minutes; drain.
• Heat a skillet over medium heat. Cook sausages in the skillet until browned, about 5 minutes; cut into bite-size pieces.
• Stir mushroom soup, onion soup mix, and water together in a large baking dish; add kluski noodles, sausage, and sauerkraut. Cover dish with aluminum foil.
• Bake in preheated oven for 1 hour to 90 minutes.

PERFECT CHOP SUEY CAKE

Steps:

• preheat oven to 180 Celsius line a 9 x 13 inch baking dish with baking paper.
• place all the cake ingredients into a large mixing bowl. using a spoon, mix till well combined.
• pour mix into baking dish.
• cook for 30-35 minutes until golden and a skewer comes out clean.
• cool in dish.
• ice while still warm.
• cool completely. keep refrigerated.
• FOR THE ICING.using an electric mixer, beat together the cheese and butter
• until well combined.
• gradually add the icing sugar, milk and vanilla, beating until well combined.
• spread over the warm cake and sprinkle with some extra coconut and nuts if desired.

CHOP SUEY CAKE

Steps:

• In large bowl, do not use mixer, combine flour, sugar, eggs baking soda, pineapple and can juices, walnuts and coconut.
• Mix with a wooden spoon until thoroughly moistened and combined.
• Pour into greased 9x13 inch pan.
• Bake at 350 degrees for 30 to 40 minutes until brown on top.
• Remove from oven and place on wire rack.
• Mix cream cheese and butter together until well blended.
• Gradually add confectioners sugar, milk and vanilla.
• Spread icing on cake while cake is still warm.
• Top with chopped nuts.
• Cool cake completely and refrigerate until serving time.
• Store leftovers in the refregerator.
• Makes about 20 servings.

POLISH CHOP SUEY

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Bring a large pot of lightly salted water to a boil. Cook kluski noodles in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 5 minutes; drain.
• Heat a skillet over medium heat. Cook sausages in the skillet until browned, about 5 minutes; cut into bite-size pieces.
• Stir mushroom soup, onion soup mix, and water together in a large baking dish; add kluski noodles, sausage, and sauerkraut. Cover dish with aluminum foil.
• Bake in preheated oven for 1 hour to 90 minutes.

POLISH CHOP SUEY

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Bring a large pot of lightly salted water to a boil. Cook kluski noodles in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 5 minutes; drain.
• Heat a skillet over medium heat. Cook sausages in the skillet until browned, about 5 minutes; cut into bite-size pieces.
• Stir mushroom soup, onion soup mix, and water together in a large baking dish; add kluski noodles, sausage, and sauerkraut. Cover dish with aluminum foil.
• Bake in preheated oven for 1 hour to 90 minutes.

POLISH CHOP SUEY

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Bring a large pot of lightly salted water to a boil. Cook kluski noodles in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 5 minutes; drain.
• Heat a skillet over medium heat. Cook sausages in the skillet until browned, about 5 minutes; cut into bite-size pieces.
• Stir mushroom soup, onion soup mix, and water together in a large baking dish; add kluski noodles, sausage, and sauerkraut. Cover dish with aluminum foil.
• Bake in preheated oven for 1 hour to 90 minutes.

POLISH CHOP SUEY

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Bring a large pot of lightly salted water to a boil. Cook kluski noodles in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 5 minutes; drain.
• Heat a skillet over medium heat. Cook sausages in the skillet until browned, about 5 minutes; cut into bite-size pieces.
• Stir mushroom soup, onion soup mix, and water together in a large baking dish; add kluski noodles, sausage, and sauerkraut. Cover dish with aluminum foil.
• Bake in preheated oven for 1 hour to 90 minutes.