Polish Creamed Cucumbers Recipe Recipe For Zucchini

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MIZERIA (POLISH CUCUMBERS IN SOUR CREAM) RECIPE



Mizeria (Polish Cucumbers in Sour Cream) Recipe image

Mizeria is the Polish name for cucumbers in sour cream, a refreshing dish served year-round that is a great accompaniment to roasted meats like pork.

Provided by Barbara Rolek

Categories     Side Dish     Salad

Time 1h40m

Yield 4

Number Of Ingredients 9

For the Cucumbers:
1 large cucumber (with or without seeds, washed, trimmed, and peeled)
Salt to taste
For the Dressing:
1/2 cup sour cream
1 teaspoon sugar
Optional: 2 teaspoons white vinegar
1 tablespoon fresh dill , (chopped), plus more for serving
Black pepper to taste

Steps:

  • Gather the ingredients.
  • Slice the cucumber thinly.
  • Place the cucumber slices in a colander and salt the cucumbers liberally.
  • Allow the salted cucumbers to stand for 30 minutes.
  • While the cucumbers are sitting, make the dressing. In a small bowl, mix together the sour cream, sugar, vinegar (if using), and fresh dill until well blended.
  • Cover the dressing and refrigerate until ready to assemble the salad.
  • Pat the cucumbers dry.
  • Place in a medium bowl and add the dressing.
  • Toss with the cucumber slices.
  • Season to taste with salt and black pepper.
  • Chill the cucumber salad until very cold.
  • Sprinkle with additional dill, if desired, before serving.

Nutrition Facts : Calories 72 kcal, Carbohydrate 5 g, Cholesterol 17 mg, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, Sodium 156 mg, Sugar 3 g, Fat 6 g, ServingSize 4 cucumbers (4 portions), UnsaturatedFat 0 g

POLISH ZUCCHINI SALAD



Polish Zucchini Salad image

It is best to use small, young zucchini for this delicious Polish zucchini salad with yogurt, dill, and garlic. Best to use garden zucchini or from the farmer's market, they are the tastiest.

Provided by marsha

Categories     Salad     Vegetable Salad Recipes     Zucchini Salad Recipes

Time 5m

Yield 6

Number Of Ingredients 5

¼ cup plain yogurt
2 tablespoons chopped fresh dill
1 clove garlic, minced
salt
2 fresh zucchini, thinly sliced

Steps:

  • Mix yogurt, dill, and garlic in a bowl; season to taste with salt. Gently stir in sliced zucchini.

Nutrition Facts : Calories 11.7 calories, Carbohydrate 2.4 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.9 g, Sodium 33.2 mg, Sugar 1.1 g

MIZERIA (POLISH CUCUMBER SALAD)



Mizeria (Polish Cucumber Salad) image

A refreshing salad of cucumbers in sour cream

Provided by Polish Housewife

Categories     Salad

Time 30m

Number Of Ingredients 9

2 cucumbers
Salt
1/2 cup sour cream
2 tablespoons vinegar
1 tablespoon finely cut chives or green onions
1 tables finely cut fresh dill
1 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon black pepper

Steps:

  • For ordinary cucumbers, peel, slice lengthwise and remove the seeds
  • Slice as thin as possible, no more than 1/8 inch
  • If you're using the thin skinned hot house cucumbers, just slice
  • Spread out the slices and sprinkle with salt
  • After 20 minutes pat and press with a paper towel
  • Combine the sour cream, vinegar, chives, dill, sugar, 1/2 teaspoon salt , and pepper
  • Chill

MIZERIA (POLISH CUCUMBER SALAD)



Mizeria (Polish Cucumber Salad) image

Polish cucumber salad. I serve it on Christmas Eve.

Provided by VeggieMommy

Categories     Salad     Vegetable Salad Recipes     Cucumber Salad Recipes

Time 45m

Yield 12

Number Of Ingredients 7

1 pound small cucumbers, peeled and thinly sliced
salt to taste
1 bunch dill, chopped
2 ½ tablespoons sour cream
1 teaspoon lemon juice
1 pinch white sugar
ground black pepper to taste

Steps:

  • Sprinkle salt over cucumbers in a bowl. Let stand until cucumbers are soft, about 5 minutes. Squeeze liquid from cucumbers and discard. Add dill to cucumbers.
  • Mix sour cream, lemon juice, and sugar in a bowl; add to cucumbers and toss to coat. Season with black pepper. Chill completely before serving, at least 30 minutes.

Nutrition Facts : Calories 12.7 calories, Carbohydrate 1.4 g, Cholesterol 1.3 mg, Fat 0.7 g, Fiber 0.3 g, Protein 0.4 g, SaturatedFat 0.4 g, Sodium 3.9 mg, Sugar 0.1 g

ZUCCHINI (OR CUCUMBER) RELISH RECIPE - (3.8/5)



Zucchini (Or Cucumber) Relish Recipe - (3.8/5) image

Provided by á-174942

Number Of Ingredients 10

10 cups sliced zucchini or cucumbers
4 cups quartered onion
2 large red peppers
2 large green peppers
2 large carrots for color (optional)
2 1/2 cups vinegar
4 1/2 cups sugar
1 teaspoon turmeric
1 teaspoon celery seed
1/3 cup mustard seed

Steps:

  • Grind zucchini or cucumbers, onions, peppers and carrots (if used). Mix well and drain off excess juice. Add 1/3 cup pickling salt. Mix well and let stand overnight. Drain and rinse well the next morning. In a large pot, add vinegar, sugar, turmeric, celery and mustard seed. Bring to a boil; add vegetables and bring to a low boil and simmer for 30 minutes. Place in hot, sterilized jars and seal immediately. This recipe yields ?? servings.

CREAMED CUCUMBER SLICES



Creamed Cucumber Slices image

This is the only recipe I can think of that my mother and grandmother use to make.

Provided by GEEKSWIFE1

Categories     Side Dish     Vegetables

Time 40m

Yield 4

Number Of Ingredients 6

1 cup mayonnaise
¼ cup milk
1 teaspoon sugar
½ teaspoon white vinegar
1 large cucumber, sliced
salt and pepper to taste

Steps:

  • In a bowl, mix the mayonnaise, milk, sugar, and vinegar until smooth. Place cucumber slices in the bowl, and toss to coat with the dressing. Season with salt and pepper. Chill 30 minutes in the refrigerator before serving.

Nutrition Facts : Calories 417.1 calories, Carbohydrate 6 g, Cholesterol 22.1 mg, Fat 44 g, Fiber 0.4 g, Protein 1.5 g, SaturatedFat 6.8 g, Sodium 320.1 mg, Sugar 3.5 g

CREAM OF ZUCCHINI, CARROT AND CUCUMBER SOUP



Cream of Zucchini, Carrot and Cucumber Soup image

Provided by Trish Hall

Categories     soups and stews, appetizer

Time 45m

Yield 10 servings

Number Of Ingredients 9

2 tablespoons butter
2 onions, chopped (2 cups)
1 tablespoon chopped garlic
2 zucchini, cut into half-rounds (2 cups)
2 cucumbers, peeled, cored and sliced
3 carrots, scraped and sliced (2 cups)
1 tablespoon curry powder
6 cups canned chicken broth
1 cup heavy cream

Steps:

  • Melt butter in a large soup pot. Add onions and garlic. Add zucchini, cucumber, carrots and curry. Add the broth, bring to boil, then simmer at slow boil 20 minutes.
  • Using a food mill, blender or food processor, puree the soup. Return to the pot; add cream; heat briefly and serve hot or chilled the next day.

Nutrition Facts : @context http, Calories 151, UnsaturatedFat 4 grams, Carbohydrate 10 grams, Fat 12 grams, Fiber 2 grams, Protein 3 grams, SaturatedFat 7 grams, Sodium 585 milligrams, Sugar 6 grams, TransFat 0 grams

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