POLISH DRIED FRUIT COMPOTE RECIPE - KOMPOT
Steps:
- Serve and enjoy!
Nutrition Facts : Calories 68 kcal, Carbohydrate 18 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, Sodium 5 mg, Fat 0 g, ServingSize 12 servings, UnsaturatedFat 0 g
DRIED-FRUIT COMPOTE WITH VANILLA AND ORANGE
Categories Dessert Low Fat Quick & Easy Orange Prune Fig White Wine Winter Healthy Gourmet Fat Free Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- Peel zest in long strips from half of orange with a vegetable peeler and trim any white pith from zest. Cut zest into fine julienne strips. Halve orange and squeeze 1/3 cup juice.
- Combine zest, juice, wine, sugar, and 2 cups water in a 3-quart heavy saucepan. Scrape seeds from vanilla bean with a sharp knife into wine mixture, reserving pod for another use. Bring mixture to a boil, stirring until sugar is dissolved, then continue to boil, uncovered, until reducedto about 3 cups, about 10 minutes.
- While syrup is boiling, cut off and discard fig stems and halve figs lengthwise. Add figs to syrup and simmer, covered, until they soften, about 5 minutes. Add apricots and prunes, then simmer, covered, until plump, 8 to 10 minutes.
- Transfer compote to a heatproof bowl and cool to warm or room temperature, 1 to 2 hours.
DRIED FRUIT COMPOTE - POLISH KOMPOT
Polish dried fruit compote is a dessert of stewed fruit eaten year-round in Poland, but it is especially popular in the fall and winter. It uses summer's bounty that has been preserved by drying, and then reconstituted with sugar, water and spices. It is a traditional Christmas Eve (wigilia) dessert and originally was made with 12 dried fruits to represent the 12 apostles. When made thicker, it's wonderful served on toast or ice cream. It's also a great edible gift, but it must be refrigerated. It keeps for about 1 week. Cooking time approximate. Courtesy of Barbara Rolek.
Provided by Molly53
Categories Fruit
Time 25m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Bring fruit, water, cloves, cinnamon, zest, if using, and sugar to a boil, stirring frequently.
- Simmer, covered, for about 20 minutes or until fruit is tender and syrup has thickened slightly.
- Add more water if you like a looser consistency or reduce by further simmering for a thicker compote.
- Cool quickly and transfer to containers.
- Refrigerate for up to 1 week.
Nutrition Facts : Calories 69, Fat 0.3, SaturatedFat 0.1, Sodium 8.3, Carbohydrate 17.5, Fiber 0.5, Sugar 16.7, Protein 0.1
KOMPOT Z SUSZU: POLISH DRIED FRUIT COMPOTE DRINK
Steps:
- Rinse all dried fruit under running water (you can use a sieve). Alternatively, fill a pot with cold water and rinse them there, then pour the water out.
- Add all dried fruit into the pot. Pour the water in.
- [Optional step - soaking the fruit] Cover the pot with a lid and set it aside in a cool place for 12 hours or overnight
- Add in the spices (star anise, cinnamon stick, half of a vanilla pod, cardamom seeds) and orange zest.
- Cover the pot with a lid and bring to boil. Reduce the heat to a minimum and cook for anywhere between 30 and 90 minutes. I believe the longer - the better, but if you don't have enough time, that's okay too
- Once the time is up, switch off the heat. Add in the lemon juice and stir. Have a taste - if you enjoy sweeter drinks, now it's a good moment to add some honey or sugar. Add a single tablespoon at a time, it's easy to overdo it.
- [Optional step - resting] When the drink cools down, move it to a dark, cool place (e.g. basement, pantry or in a colder climate - terrace or balcony) and leave it there for a few hours, or even overnight. This seems to draw even more flavour from the fruit and the kompot becomes sweeter and thicker.
- [Optional] Drain the contents of the pot. If you don't mind having your drink WITH the fruit, you can skip this step.
- You'll end up with approx. just over 3 pints (1.5 quarts, 1.5 litres) of strong, flavourful kompot (the rest of the liquid has evaporated). If it's too strong for your liking, you can dilute it with water.
- Serve in a tall jug or pour into glasses. Decorate with fresh orange slices and rosemary twigs.
Nutrition Facts : Calories 176 calories, Carbohydrate 46 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 1 grams fat, Fiber 9 grams fiber, Protein 2 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 4 milligrams sodium, Sugar 31 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
DRIED FRUIT COMPOTE
Steps:
- In a small saucepan, simmer together port wine and sugar over medium-high heat until the sugar has dissolved. Add dried fruit and dried cranberries. Bring mixture to a boil and reduce to a simmer for 5 minutes. Set aside to cool.
- Serve over frozen yogurt and garnish with toasted slivered almonds.
OLD-FASHIONED FRUIT COMPOTE
A perfect partner for your Christmas goose, this warm and fruity side dish can simmer while you prepare the rest of your menu, or make it a day ahead and reheat before serving. -Shirley A. Glaab, Hattiesburg, Mississippi
Provided by Taste of Home
Time 1h15m
Yield 8 cups.
Number Of Ingredients 10
Steps:
- Drain pineapple, peaches and oranges, reserving the juices; set drained fruit aside. In a Dutch oven, combine fruit juice, dried fruits, lemon zest strips and cinnamon stick. Bring to a boil. Reduce heat; cover and simmer until dried fruit is tender, about 30 minutes. Add reserved canned fruit and cherries; heat just until warmed through. Serve warm or at room temperature.
Nutrition Facts : Calories 126 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 31g carbohydrate (22g sugars, Fiber 2g fiber), Protein 1g protein.
POLISH TWELVE FRUIT COMPOTE
This is from a library book about Christmas in Poland. It sites: "The Culinary Arts Institute Polish Cookbook". I haven't tried it yet but I may this Christmas. Sounds like it has flavor and fiber!
Provided by Engrossed
Categories Oranges
Time 50m
Yield 12-16 serving(s)
Number Of Ingredients 14
Steps:
- In a 6 quart pot combine water, mixed dried fruits, prunes and raisins. Bring to a boil. Cover and simmer about 20 minutes, or until the fruits are plump and tender.
- Add the cherries, apples and cranberries. Stir in sugar, lemon and spices. Cover, simmer 5 minutes.
- Grate orange and reserve peel. Peel and section orange and add to pot.
- Stir in grapes or alternatives and brandy. Bring just to boiling and remove from heat.
- Stir in orange peel.
- Cover and let stand for 15 minutes.
DRIED FRUIT COMPOTE
Spray your knife with cooking spray to prevent dried fruit from sticking to it.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes
Number Of Ingredients 9
Steps:
- In a medium saucepan, combine all ingredients. Bring to a boil. Reduce to simmer, and cook until fruit is soft and liquid is thick, about 20 minutes.
- Remove cinnamon and ginger, and discard. Serve hot, at room temperature, or cold.
JAMES BEARD'S COMPOTE OF DRIED FRUITS
Steps:
- Put the fruits in a four-quart saucepan, cover with water and bring to boil. Add lemon slices and sugar, reduce heat and simmer for 15 to 20 minutes or until puffed. Add the bourbon, cognac or rum.
- Turn off heat and let the fruit remian in the pan for a few minutes to absorb the flavor of the spirit.
- Transfer to a serving dish and allow to cool slightly. Serve with desired type of cream.
Nutrition Facts : @context http, Calories 306, UnsaturatedFat 4 grams, Carbohydrate 49 grams, Fat 12 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 7 grams, Sodium 33 milligrams, Sugar 45 grams
DRIED FRUIT COMPOTE
Provided by Moira Hodgson
Categories easy, dessert
Time 25m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Simmer the fruit in water to cover for about 15 to 20 minutes, or until soft. Remove to a bowl and reduce liquid in saucepan to half a cup.
- Add the orange and lemon peel, honey and orange juice. Stir until honey has melted, correct sweetening and pour the mixture over the fruit. Leave at room temperature.
- Just before serving, sprinkle the fruit with the almonds. Serve the creme fraiche separately.
More about "polish dried fruit compote recipes"
GRANDMA'S GORGEOUS DRIED FRUIT COMPOTE | FAMILY …
From family-friends-food.com
DRIED FRUIT KOMPOT OR KOMPOT Z SUSZONYCH OWOCOW
From polishhousewife.com
DRIED FRUIT COMPOTE RECIPE - THE SPRUCE EATS
From thespruceeats.com
DRIED FRUIT COMPOTE & PUDDING - POLISH MAMA COOKS
From polishmamacooks.com
DRIED FRUIT COMPOTE - POLAND.PL
From poland.pl
POLISH DRIED FRUIT COMPOTE RECIPE | EAT SMARTER USA
From eatsmarter.com
Cuisine European, PolishTotal Time 16 hrs 30 minsServings 8
DRIED FRUIT COMPOTE | CANADIAN LIVING
From canadianliving.com
POLISH DRIED FRUIT COMPOTE RECIPE (CHRISTMAS)
From pinterest.ca
KOMPOT: THE FRUIT PUNCH OF EASTERN EUROPE - KITCHN
From thekitchn.com
KOMPOT A HOMEMADE FRUIT DRINK - POLISH HOUSEWIFE
From polishhousewife.com
HOW TO MAKE COMPOTE | ALLRECIPES
From allrecipes.com
MARAK PEROT, COMPOTE - RECIPE FOR FRUIT SOUP - TORI AVEY
From toriavey.com
POLISH DRIED FRUIT COMPOTE (KOMPOT) RECIPE
From pinterest.ca
POLISH RECIPES: POLISH DRIED FRUIT COMPOTE (SUSZ) - BLOGGER
From polish-recipes.blogspot.com
POLISH KOMPOT: STRAWBERRY FRUIT DRINK [RECIPE!] | POLONIST
From polonist.com
TRADITIONAL POLISH KOMPOT RECIPE [SUPEREASY 5 MINUTE RECIPE]
From polishfoodies.com
POLISH TWELVE FRUIT COMPOTE RECIPE - RECIPEZAZZ.COM
From recipezazz.com
POLISH TWELVE FRUIT COMPOTE RECIPE - CHRISTMAS.FOOD.COM
From pinterest.com.au
DRIED FRUIT COMPOTE RECIPE | EATINGWELL
From eatingwell.com
EASY DRIED FRUITS COMPOTE: RECIPE - FINDING OUR WAY NOW
From findingourwaynow.com
POLISH DRIED FRUIT COMPOTE (KOMPOT Z SUSZONYCH OWOCOW)
From recipes.fandom.com
DRIED FRUIT CHRISTMAS EVE KOMPOT - COOKINPOLISH - POLISH FOOD …
From cookinpolish.com
DRIED FRUIT COMPOTE - LITTLE LISA'S GLUTEN-FREE NOSH
From littlelisa.net
POLISH RECIPES
From polish-recipes.blogspot.com
CAPTCHA - EVERYDAY HEALTHY RECIPES
From everydayhealthyrecipes.com
POLISH DRIED FRUIT JUICE {KOMPOT Z SUSZU} - POLISH YOUR KITCHEN
From polishyourkitchen.com
HOMEMADE JUICE (KOMPOT) - NATASHASKITCHEN.COM
From natashaskitchen.com
DRIED FRUIT COMPOTE - A QUICK AND EASY DESSERT ... - THE ARMENIAN …
From thearmeniankitchen.com
POLISH DRIED FRUIT COMPOTE (KOMPOT) RECIPE - PINTEREST.COM
From pinterest.com
FRESH AND DRIED FRUIT COMPOTE | METRO
From metro.ca
POLISH DRIED FRUIT COMPOTE (KOMPOT) RECIPE | RECIPE | COMPOTE …
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love