Polish Fish In The Greek Style Ryba Po Grecku Recipes

POLISH GREEK FISH RYBA PO GRECKU RECIPE

Steps:

• Coat the fish fillets with salt, pepper, and lemon juice.
• Set aside in the fridge for at least 2 hours, preferably overnight.
• After setting it aside, you may either fry the fish on oil right away OR coat it in the beaten eggs and flour, then fry.
• Peel the carrot, parsley root, and celery root. Then grate the veggies.
• Cut the white part of the leek into rings.
• Peel and dice an onion.
• Fry all the veggies with oil for 3-4 minutes.
• Add tomato puree, ¾ tsp of salt, tsp of pepper, 1 tsp of sweet red pepper powder, and some chili.
• Add ¼ cup of water, mix, and bring to boil.
• Put the veggies onto the fried fish. Serve either warm or cold.

RYBA PO GRECKU (FISH GREEK STYLE)

Steps:

• 1. Boil the water and oil in a pot.
• 2. Add chopped onion and grated carrots, celery and parsnip.
• 3. Cook on low heat until soft.
• 4. Add tomato paste, salt, pepper and sugar to taste.