Polish Pasta And Cabbage Recipes

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GRANDMOTHER'S POLISH CABBAGE AND NOODLES



Grandmother's Polish Cabbage and Noodles image

This is a Polish recipe that my grandmother made, and it is easy and delicious. Add more butter if needed. Use ham or kielbasa.

Provided by Debbie

Categories     World Cuisine Recipes     European     Eastern European     Polish

Time 45m

Yield 4

Number Of Ingredients 7

¼ cup butter
1 head cabbage, cored and chopped
1 large onion, diced
1 (12 ounce) package farfalle (bow tie) pasta
2 tablespoons water
1 ½ cups cooked ham, cut into bite-size pieces
2 pinches white sugar, or to taste

Steps:

  • Melt butter in a large skillet over medium-low heat; cook and stir cabbage and onion until very tender, about 30 minutes.
  • Fill a large pot with lightly salted water and bring to a rolling boil. Stir in bow tie pasta and return to a boil. Cook pasta until tender but still slightly firm, about 12 minutes. Drain well and set aside.
  • Stir water and cooked ham into cabbage mixture; heat through. Thoroughly mix in sugar.
  • Gently stir bow tie pasta into the ham and cabbage and heat through.

Nutrition Facts : Calories 617.7 calories, Carbohydrate 82.3 g, Cholesterol 58.8 mg, Fat 23.1 g, Fiber 10.9 g, Protein 24.8 g, SaturatedFat 11.2 g, Sodium 708.9 mg, Sugar 14.3 g

POLISH PASTA WITH CABBAGE RECIPE ('LAZANKI Z KAPUSTA')



Polish Pasta with Cabbage Recipe ('Lazanki z Kapusta') image

This Polish pasta with cabbage ('lazanki z kapusta') is a super simple one-pot recipe that works both as a main or side dish. Preparation is minimal and the dish is on the table in 25 minutes.

Provided by Monika Dabrowski

Categories     Dinner     Lunch

Time 25m

Number Of Ingredients 5

7.76 ounces Polish lazanki pasta (uncooked)
1.3 pounds green spring cabbage or pointed cabbage
3 tablespoons olive oil
2 tablespoons butter
Sea salt and pepper to taste and chives and/or dill for garnish

Steps:

  • Cut the cabbage in half lengthwise and remove the tough middle bit. Roughly chop the cabbage, removing the tough bits of the leaves.
  • In a large shallow pan heat up the oil, add the cabbage and cook over a medium heat for about 4 minutes, taking care not to allow the cabbage to brown. Season (be generous with the pepper), cover and simmer for about 10-15 minutes (or until the cabbage is tender but still a little crunchy) stirring occasionally.
  • 10 minutes into the cooking boil the pasta in salted water, according to packet instructions (5-7 minutes). Strain the pasta and immediately stir into the cabbage. Add the butter, adjust seasoning and serve immediately.

Nutrition Facts : ServingSize 1 serving, Carbohydrate 50 g, Protein 9 g, Fat 17 g, SaturatedFat 5 g, Cholesterol 15 mg, Sodium 81 mg, Fiber 6 g, Sugar 6 g, Calories 385 kcal

POLISH PASTA AND CABBAGE



Polish Pasta and Cabbage image

Make and share this Polish Pasta and Cabbage recipe from Food.com.

Provided by rileyk2

Categories     One Dish Meal

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 7

1/4 cup butter
1 teaspoon caraway seed (optional)
1/2 cup yellow onion, peeled chopped or thinly sliced
salt and black pepper (to taste)
4 cups cabbage, chopped
8 ounces farfalle pasta
1/2 cup sour cream

Steps:

  • Melt butter in a large skillet over medium heat.
  • Add the onion and saute until transparent.
  • Add the cabbage and saute for 5 minutes (or until tender).
  • Stir in the caraway seeds (optional), salt and pepper.
  • Meanwhile, cook the noodles in salted water as directed on package.
  • Do not overcook.
  • Drain well.
  • Stir the noodles into the onion/cabbage and add the sour cream.
  • Cook five minutes longer (until heated through), stirring frequently.

POLISH CABBAGE AND NOODLES (LAZANKI)



Polish Cabbage and Noodles (Lazanki) image

An unexpected combination of flavors comes together to create Lazanki, a dish that could be called an incredibly flavorful and comforting Polish stroganoff.

Provided by Sarah | Curious Cuisiniere

Categories     Dinner

Time 1h5m

Number Of Ingredients 14

1 small onion, (chopped)
2 c cabbage, (sliced into 2" strips)
1 c sauerkraut, (drained)
1 (4 oz) can mushrooms, (drained)
1 tsp caraway seeds
¼ c water
1 bay leaf
½ tsp thyme
¼ tsp oregano
½ tsp paprika
1/8 tsp ground black pepper
¾ tsp salt
6 oz small noodles, (dry (egg noodles are closest to the traditional Polish noodles))
¼ c sour cream

Steps:

  • In a large, cast iron or non-stick skillet, heat onions with 2 Tbsp water over medium-low heat. Cover and cook 30 minutes until dark brown and caramelized, checking frequently and adding water if necessary to prevent burning.
  • Add remaining ingredients except noodles and sour cream. Simmer over low heat for 20-30 min, until cabbage is tender.
  • Bring some water to a boil in a medium saucepan. Add noodles and cook 7-9 minutes, until al dente. Drain and set aside.
  • Remove the cabbage mixture from the heat. Add sour cream and mix thoroughly. Add drained noodles and toss until well mixed.
  • Top with a sprinkling of parsley.

Nutrition Facts : Calories 442 kcal, Carbohydrate 73.7 g, Protein 15.2 g, Fat 10.3 g, SaturatedFat 4.8 g, Cholesterol 84 mg, Sodium 1414 mg, Fiber 8.3 g, Sugar 6.8 g, ServingSize 1 serving

POLISH CABBAGE AND NOODLES



Polish Cabbage and Noodles image

Make and share this Polish Cabbage and Noodles recipe from Food.com.

Provided by SLColman

Categories     Vegetable

Time 45m

Yield 8 serving(s)

Number Of Ingredients 7

1/2 lb bacon, diced
2 tablespoons butter
1 cup onion, sliced
3 garlic cloves, chopped
8 cups cabbage, sliced
1 lb bow tie pasta, cooked
salt and pepper

Steps:

  • In a large deep skillet frie the bacon and onions with the butter and garlic.
  • Add the cabbage, and continue to saute covered until the cabbage is cooked through. You may need to add some water to the skillet to help the cabbage cook through without browning too much.
  • Add the cooked bow tie pasta and season with salt and pepper. Continue to cook until warmed through.

Nutrition Facts : Calories 401.2, Fat 18.3, SaturatedFat 6.8, Cholesterol 74.8, Sodium 282.2, Carbohydrate 47.1, Fiber 3.8, Sugar 4.5, Protein 12.7

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