POLLO ASADO
Provided by Ree Drummond : Food Network
Categories main-dish
Time 3h
Yield 16 servings
Number Of Ingredients 11
Steps:
- In a bowl, combine the olive oil, orange juice, lemon juice, lime juice, salt, pepper and garlic cloves. Whisk together.
- Place the chicken legs, juiced pieces of fruit and quartered onions in large plastic bags or a bowl. Pour the marinade over the top, tossing to combine. Cover with plastic wrap (if using bowl) or seal the bag up and marinate for at least 2 hours ... several hours is better. Toss a few times during the marinating process.
- Preheat a grill. Grill the chicken legs until cooked all the way through, turning occasionally so the chicken is cooked on all sides, 10 to 12 minutes.
- Separate the tortillas into 2 piles of 16, and then wrap each pile in foil and warm over the grill for 10 to 15 minutes.
- Serve the chicken legs with the warm tortillas, pico de gallo, refried beans and chipotle salsa.
POLLO ASADO
Super easy and super good.
Provided by Jenny Egelhoff
Categories World Cuisine Recipes Latin American Mexican
Time 2h20m
Yield 4
Number Of Ingredients 10
Steps:
- Place onion, olive oil, lime juice, vinegar, cumin, garlic, red peppers, sea salt, and black pepper in a blender. Blend until smooth. Place chicken in a container or resealable plastic bag and pour marinade on top; toss to coat. Marinate in the refrigerator for 2 to 24 hours.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Grill chicken until no longer pink in the centers, 6 to 7 minutes per side, depending on thickness. An instant-read thermometer inserted into the centers should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 308.6 calories, Carbohydrate 11.8 g, Cholesterol 67.2 mg, Fat 17.7 g, Fiber 0.6 g, Protein 26.7 g, SaturatedFat 2.7 g, Sodium 548.6 mg, Sugar 1.1 g
POLLO ASADO
This is my family's recipe for grilled chicken, mexican-style. It is very similar to what you would get at El Pollo Loco fast food restaurants - although we were eating this way before they ever existed! Achiote powder should be available in most grocery stores' mexican spice section, but is easily found at mexican grocers or online. It imparts a subtle flavor that is definitely hispanic, and it also gives the chicken it's wonderful golden color. Prep time does not include marinating time. To cut calories, use skinless chicken, but it doesn't taste as good!
Provided by Jostlori
Categories < 60 Mins
Time 35m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Cut chicken breasts into two halves.
- Heat oil in small saucepan over medium high heat until very hot.
- While oil heats, mash cumin, salt, oregano, garlic and achiote powder into a paste with a mortar and pestle. Place the paste in a heat-proof bowl.
- Whisk hot oil into the garlic paste. Allow to cool slightly then add lime and orange juice, stirring well to combine.
- Pour marinade into a large ziploc bag, add chicken breast halves. Shake or knead to spread marinade throughout chicken.
- Refrigerate at least four hours to overnight.
- Grill over medium heat, turning, until chicken reaches internal temperature of 180 degrees.
- Place chicken on cutting board and let rest several minutes.
- Serve individually, or cut into bite sized pieces for making tacos or burritos.
Nutrition Facts : Calories 507.1, Fat 36, SaturatedFat 7.6, Cholesterol 123.7, Sodium 705, Carbohydrate 3.8, Fiber 0.2, Sugar 1.4, Protein 40.7
POLLO ASADO WITH BLACK BEANS AND RICE
This hearty roast chicken dinner is packed with comforting flavors, which is highlighted in its delicious mix of rice and beans. Plus, the entire dish is also done in under an hour!
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 ̊ F. In a large bowl, whisk 3 tablespoons garlic, 2 teaspoons each cumin and oregano, the orange zest, 2 tablespoons each orange juice and vinegar and 3 tablespoons olive oil. Add the chicken and toss to coat.
- Remove the chicken (with as much seasoning as possible) and season with salt and pepper; transfer skin-side up to a rack set on a baking sheet. Roast until browned and crisp and a thermometer inserted into the center registers 165 ̊ F, 30 to 35 minutes.
- Meanwhile, make the rice: Heat the remaining 2 tablespoons olive oil in a saucepan over medium heat. Add the onion, the remaining 1 tablespoon garlic, 1 teaspoon each cumin, oregano and salt and 1/4 teaspoon pepper. Cook, stirring, until the onion is translucent, 2 to 3 minutes. Add the rice, beans and 1 1/2 cups water. Bring to a boil, then stir, reduce the heat and simmer until the rice begins to absorb the liquid, 8 to 10 minutes. Mix the rice and beans together; flatten the surface. Reduce the heat to low, cover with a tight-fitting lid and cook until the liquid is absorbed and the rice is tender, 25 minutes.
- Uncover the rice, add the remaining 1 tablespoon vinegar and fluff with a fork. Serve the chicken with the rice.
Nutrition Facts : Calories 740, Fat 40 grams, SaturatedFat 10 grams, Cholesterol 259 milligrams, Sodium 919 milligrams, Carbohydrate 38 grams, Fiber 6 grams, Protein 53 grams, Sugar 4 grams
MEXICAN POLLO ASADO
Make and share this Mexican Pollo Asado recipe from Food.com.
Provided by Jamilahs_Kitchen
Categories Chicken Breast
Time 5m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Smash garlic cloves.
- Place all ingredients except chicken in blender.
- Pour over chicken breasts.
- Marinate 2 to 24 hours.
- Grill chicken breasts.
- Serve as desired.
More about "pollo asado recipes"
POLLO ASADO RECIPE | BON APPéTIT
From bonappetit.com
4.8/5 (27)Servings 4-6
POLLO ASADO (ROASTED CHICKEN) - MY COLOMBIAN RECIPES
From mycolombianrecipes.com
POLLO ASADO IN ADOBO, YOU WILL LOVE IT! 【 SURPRISE YOUR …
From mexicoinmykitchen.com
POLLO ASADO (MEXICAN ROAST CHICKEN) - CHILI PEPPER …
From chilipeppermadness.com
POLLO ASADO (ANY CUT OF CHICKEN!) (GRILLED OR BAKED)
From carlsbadcravings.com
POLLO ASADO RECIPE | MYRECIPES
From myrecipes.com
POLLO ASADO RECIPE - GRILLING TIPS AND VIDEO | KEVIN IS …
From keviniscooking.com
POLLO ASADO (CHICKEN ASADO) - JO COOKS
From jocooks.com
4.8/5 (20)Calories 370 per servingCategory Dinner, Lunch, Main Course
POLLO ASADO SALAD – DEL REAL FOODS
From delrealfoods.com
POLLO ASADO RECIPE -SUNSET MAGAZINE
From sunset.com
POLLO ASADO (GRILLED OR ROASTED) - FOODIE AND WINE
From foodieandwine.com
AUTHENTIC POLLO ASADO RECIPE - CHEF SAVVY
From chefsavvy.com
CHIPOTLE COPYCAT POLLO ASADO MARINADE - SEASONED TO TASTE
From seasonedtotasteblog.com
POLLO ASADO – BALANCED BITES WHOLESOME FOODS
From balancedbites.com
COPYCAT TRADER JOE'S POLLO ASADO RECIPE - MASHED.COM
From mashed.com
POLLO ASADO TACOS + 12 TOPPING IDEAS! - FOODIE AND WINE
From foodieandwine.com
POLLO ASADO (MEXICAN GRILLED CHICKEN) - A SPICY PERSPECTIVE
From aspicyperspective.com
POLLO ASADO RECIPE + {VIDEO} - STAY SNATCHED
From staysnatched.com
CUBAN POLLO ASADO (GRILLED OR ROASTED CHICKEN) - A SASSY SPOON
From asassyspoon.com
POLLO ASADO (CITRUS MARINATED GRILLED CHICKEN) - DELISH D'LITES
From delishdlites.com
POLLO ASADO (OVEN ROASTED, GRILLED) RECIPE | CHEFDEHOME.COM
From chefdehome.com
POLLO ASADO TACO RECIPE - THE VANILLA TULIP
From thevanillatulip.com
POLLO ASADO RECIPE WITH CHIPOTLE MARINADE | GRAN LUCHITO
From gran.luchito.com
CHIPOTLE COPYCAT POLLO ASADO RECIPE - THE TASTY BITE
From thetastybiteblog.com
POLLO ASADO RECIPE (MEXICAN GRILLED CHICKEN) | SO MUCH FOOD
From somuchfoodblog.com
HOW TO MAKE POLLO ASADO - GRILL MOMMA
From grillmomma.com
GRILLED PALEO POLLO ASADO RECIPE – WHAT GREAT GRANDMA ATE
From whatgreatgrandmaate.com
ISABEL EATS
From isabeleats.com
POLLO ASADO (POLLO ASADA) - SPICE CRAVINGS
From spicecravings.com
POLLO ASADO TACOS – CURIOUS SPOON
From curiousspoonfoods.com
POLLO ASADO - THE PIONEER WOMAN
From thepioneerwoman.com
POLLO ASADO CHICKEN SKILLET | LAWRY'S - MCCORMICK
From mccormick.com
POLLO ASADO RECIPE - GRILLING TIPS AND VIDEO | KEVIN IS COOKING
From mastercook.com
TRADER JOE’S POLLO ASADO RECIPE - ALEX BECKER MARKETING
From alexbecker.org
POLLO ASADO (BAKED CHICKEN) - THE AMERICAN CUBAN TABLE
From theactable.com
LA HERENCIA ® POLLO ASADO TRADITIONAL TOSTADAS
From laherenciafoods.com
POLLO ASADO TACOS RECIPE - JAMES STRANGE
From jamesstrange.com
CUBAN ROAST CHICKEN - POLLO ASADO - (VIDEO) COOKED BY JULIE
From cookedbyjulie.com
POLLO ASADO STREET TACOS (CHICKEN STREET TACOS)
From thisfarmgirlcooks.com
POLLO ASADO | EASY & AMAZING SLOW COOKER RECIPES
From laurengreutman.com
BEST POLLO ASADO TACOS - HOW TO MAKE POLLO ASADO TACOS
From thepioneerwoman.com
6-INGREDIENT TRADER JOE’S POLLO ASADO QUINOA BOWLS
From myeverydaytable.com
POLLO ASADO - HEARTLANDCOOKING.COM
From heartlandcooking.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #preparation
You'll also love