Pom Chocolate Covered Arils Recipes
THE BEST CHOCOLATE COVERED POMEGRANATE RECIPE EVER!
This chocolate covered pomegranate recipe is perfect for Valentine's Day and beyond.
Provided by Halle Cottis
Categories dessert
Time 10m
Number Of Ingredients 2
Steps:
- Remove the seeds from pomegranate and reserve 2/3 cup for chocolates.
- In a double boiler (see above), melt chocolate until smooth and creamy.
- In a mini muffin pan, add 12 mini muffin inserts to the pan,
- Coat the inside of the bottom of the muffin inserts with some melted chocolate and top with a spoonful of pomegranate seeds. Top with some more chocolate to cover seeds.
- Place in the refrigerator for 30 minutes or until set.
- Remove from muffin tin and enjoy.
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