POMEGRANATE SODA
This blushed drink is refreshment with a cherry on top!
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Time 10m
Number Of Ingredients 4
Steps:
- In a small saucepan, combine sugar and juice; bring to a boil over high, stirring until sugar has dissolved. Reduce to a simmer; cook, without stirring, until mixture is syrupy, about 2 minutes. (To store, refrigerate syrup up to 1 week; adjust consistency with water, if necessary.)
- To serve: Fill 8 glasses with ice. Pour 2 tablespoons syrup in each glass, and top with club soda. Garnish with cherries, if desired.
Nutrition Facts : Calories 106 g
POMEGRANATE BREAKFAST SODA
Steps:
- Mix the ingredients together in a pitcher and serve over ice.
HOMEMADE POMEGRANATE SODA KIT
Steps:
- For the pomegranate syrup: In a small heavy saucepan, combine the pomegranate juice and sugar and bring to a simmer over medium-high heat. Reduce the heat to medium and cook until the mixture is thick and syrupy, about 30 minutes. Remove from the heat and allow the mixture to cool completely (the syrup will thicken as it cools). Stir in the lemon juice. Transfer the syrup to an 8 1/2-ounce glass jar with a tightly fitting lid. Refrigerate.
- For the soda kit: Package the syrup with the seltzer and pomegranate seeds and include the following recipe card:
- Homemade Pomegranate Soda Recipe
- Place 1 tablespoon pomegranate syrup at the bottom of four 8-ounce drinking glasses. Top glasses off with seltzer water and gently stir. Add ice cubes and garnish with pomegranate seeds.
POMEGRANATE SODA RECIPE
Cool off with our Pomegranate Soda Recipe! This calorie-free and fat-free Pomegranate Soda Recipe only takes 5 minutes to make with two ingredients.
Provided by My Food and Family
Categories Home
Time 5m
Yield 1 serving
Number Of Ingredients 2
Steps:
- Add club soda to drink mix in large glass.
- Stir until mix is dissolved.
Nutrition Facts : Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 120 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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