Pomegranateandmaplepunch Recipes

POMEGRANATE PUNCH

Pomegranate Punch image

Provided by Geoffrey Zakarian

Time 15m

Yield 10 to 12 servings

Number Of Ingredients 7

Ingredients

1 1/2 cups pomegranate juice
8 ounces agave syrup
12 ounces tequila blanco
1 cup pomegranate seeds
1/2 cup fresh mint leaves, plus 6 sprigs for garnish
One 750-milliliter bottle Champagne or sparkling wine
2 limes, sliced

Steps:

Add the pomegranate juice and agave to a pitcher and stir to combine. Add the tequila, pomegranate seeds and mint, then stir and allow to sit until ready to serve.
Fill wine glasses with ice, then fill halfway with the prepared cocktail. Top off each glass with Champagne. Garnish each with a mint sprig and 1 or 2 slices of lime. Serve immediately.

POMEGRANATE AND MAPLE PUNCH

Pomegranate and Maple Punch image

Perfect for the Holidays. With pomegranate juice. The only alcohol in it is vodka (or you can use gin).

Provided by Boomette

Categories Punch Beverage

Time 2m

Yield 12 serving(s)

Number Of Ingredients 5

Ingredients

7 cups pomegranate juice
1/4 cup lemon juice
1 cup maple syrup
1 cup vodka or 1 cup gin
2 pomegranates, seeds of

Steps:

In a large pitcher, combine all ingredients. Cover and put in fridge. Serve with ice.

POMEGRANATE HOLIDAY PUNCH

Pomegranate Holiday Punch image

Provided by Clinton Kelly

Categories beverage

Time 4h

Yield 8 to 10 servings

Number Of Ingredients 9

Ingredients

4 cups pomegranate seeds
1/2 cup pomegranate juice
2 1/2 cups water
1 1/2 cups pomegranate juice
1 cup vodka
3/4 cup orange-flavored liqueur, such as Cointreau
1/3 cup fresh lime juice
1 bottle Champagne
Rose petals, for garnish

Steps:

For the ice mold:
Add the pomegranate seeds, pomegranate juice and water to a silicone Bundt pan. Freeze until solid, 3 to 4 hours or overnight. When ready to serve, run the ring mold under a little hot water, remove from the pan and place in a large punch bowl.
For the pomegranate lime punch:
Add the pomegranate juice, vodka, orange-flavored liqueur and lime juice to a large punch bowl and stir to combine. Add the ring mold and top with the Champagne just before serving. Garnish with the rose petals.

POMEGRANATE GRENADINE

Pomegranate Grenadine image

This rich, tawny syrup will elevate your cocktails from 'pretty in pink' to 'pretty spectacular'. Shop around for pomegranate juice! There are a few options for 100% unsweetened juices, and I haven't had bad results at any price point.

Provided by T. Edward Foster

Categories Side Dish Sauces and Condiments Recipes Syrup Recipes

Time 55m

Yield 32

Number Of Ingredients 2

Ingredients

4 cups pomegranate juice, divided
1 cup white sugar

Steps:

Combine 3 cups pomegranate juice and sugar together in a saucepan; heat to 244 degrees F (118 degrees C) or until a small amount of mixture dropped into cold water forms a firm ball. Remove saucepan from heat and cover with a lid; let cool until pan is cool enough to touch. Stir remaining 1 cup pomegranate juice into mixture. Refrigerate.

Nutrition Facts : Calories 44 calories, Carbohydrate 11.2 g, Sodium 1.2 mg, Sugar 10.5 g

POMEGRANATE-AND-PINK-GRAPEFRUIT PUNCH

Pomegranate-and-Pink-Grapefruit Punch image

This festive punch has the tang of grapefruit juice combined with the soft, floral flavor of lychee. And when you add fresh basil leaves to the mix, it brings a taste of summer to the holiday season. After pouring the grapefruit-lychee mixture into a glass, drizzle the pomegranate syrup on top-it will sink to the bottom like grenadine in a tequila sunrise.

Provided by Martha Stewart

Categories Breakfast & Brunch Recipes

Time 1h5m

Yield Serves 6 to 8

Number Of Ingredients 6

Ingredients

1 cup pomegranate juice
3/4 cup superfine sugar
1/4 cup fresh basil leaves, plus more for serving
4 cups chilled fresh pink-grapefruit juice (from 4 grapefruits)
2 cups chilled lychee juice (we like Ceres)
Pomegranate arils, for serving

Steps:

Combine pomegranate juice and sugar in a pint jar or similar vessel and stir until sugar dissolves to make a syrup. Refrigerate 1 hour or, covered, up to 3 days.
Crush basil leaves between your fingers and drop them into a pitcher. Add grapefruit and lychee juice to pitcher and stir.
To serve, fill glasses with ice and add juice mixture and a drizzle of pomegranate syrup. Garnish with more basil leaves and some pomegranate arils.

SPICED POMEGRANATE PUNCH

Spiced Pomegranate Punch image

A spicy blend of pomegranate and orange juices and apple cider is served warm.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes

Yield Makes about 4 cups

Number Of Ingredients 5

Ingredients

5 pomegranates
1 cup apple cider
1/2 cinnamon stick
1 tablespoon thinly sliced fresh ginger
1/4 cup fresh orange juice, plus strips of orange zest for garnish

Steps:

Cut pomegranates in half. Extract juice from seeds with a citrus juicer or reamer. Strain into a medium saucepan. (You should have about 2 1/2 cups juice.)
Add cider, 2 cups water, the cinnamon stick, and ginger. Cook over high heat until simmering, 5 to 6 minutes. Reduce heat; gently simmer 15 minutes. Skim any foam that rises to the surface.
Remove from heat. Discard cinnamon and ginger. Stir in orange juice. Serve warm, garnished with orange zest.

Nutrition Facts : Calories 113 g, Fiber 1 g, Protein 1 g, Sodium 8 g

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