Pomjulep Recipes

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PEABODY MINT JULEP



Peabody Mint Julep image

Categories     Mint     Simmer     Boil

Yield serves a crowd

Number Of Ingredients 4

1/3 cup water
2/3 cup sugar, plus more for garnish
2 bunches fresh mint leaves, roughly torn and bruised, plus additional sprigs for garnish
One 750ml bottle Maker's Mark whiskey

Steps:

  • Bring the water, sugar, and mint leaves to a boil in a medium saucepan. Reduce the heat and simmer briefly, stirring, until the sugar dissolves completely. Cool the syrup completely, then strain it into a large pitcher. Add the whiskey, and stir to combine. Serve immediately in chilled julep glasses with crushed ice and fresh sprigs of mint, for garnish. You can also return the whiskey/syrup mixture to the empty whiskey bottle and freeze overnight. It will freeze to a nice slushy consistency for serving on scorching afternoons.

MINT JULEP COCKTAIL



Mint Julep Cocktail image

The Mint Julep deserves to be enjoyed all summer long, so do yourself a favor and try this refreshing classic cocktail before and after the Kentucky Derby.

Provided by Allrecipes

Categories     Whiskey Drinks

Time 10m

Yield 1

Number Of Ingredients 5

8 mint leaves
1 teaspoon simple syrup
2 ½ fluid ounces bourbon whiskey
crushed ice, divided
1 sprig fresh mint for garnish

Steps:

  • Chill a julep cup in the freezer for about 5 minutes.n
  • Place mint leaves and simple syrup in the chilled julep cup; mash well with a cocktail muddler. Pour in bourbon and 1/2 cup crushed ice. Stir until chilled and top with remaining 1/2 cup ice.n
  • Garnish with fresh mint.n

Nutrition Facts : Calories 186.8 calories, Carbohydrate 3.4 g, Protein 0.1 g, Sodium 8.3 mg

JUMBLES



Jumbles image

This are a squiggly shaped cookies which make a treat for any time.

Provided by Jo Smith

Categories     Desserts     Cookies

Yield 6

Number Of Ingredients 6

¼ cup butter, softened
¼ cup white sugar
½ egg
1.313 cups self-rising flour
1 teaspoon lemon zest
.313 cup ground almonds

Steps:

  • Grease two baking trays. Preheat oven to 400 degrees F (205 degrees C).
  • In a large bowl, cream the butter or margarine with a wooden spoon until soft, but not oily. Add the sugar, and continue beating until light and fluffy. Beat in the egg. Sift and add the flour. Add in the grated lemon rind and the almonds.
  • Form the mixture into three rolls, each about 1/5 inch wide. Cut these into 4 inch long pieces, and form them into 'S' shapes.
  • Place on baking trays. Bake for about 12 minutes, or until risen and pale brown. Cool for a few minutes, then transfer to a wire rack.

Nutrition Facts : Calories 245.7 calories, Carbohydrate 30.2 g, Cholesterol 35.8 mg, Fat 12.1 g, Fiber 1.6 g, Protein 4.9 g, SaturatedFat 5.3 g, Sodium 407.7 mg, Sugar 8.8 g

POM JULEP



Pom Julep image

This recipe comes from Allen Katz, host of "The Cocktail Hour" on Martha Stewart Living Radio.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Number Of Ingredients 4

3 ounces bourbon
1 ounce PAMA liqueur
6 sprigs fresh mint
2 sugar cubes

Steps:

  • In a mixing glass, muddle mint and sugar with bourbon and PAMA.
  • Shake ingredients vigorously over ice and strain into a glass over shaved ice. Garnish with a sprig of fresh mint and serve.

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