Poor Man S Food Recipes

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POOR MAN'S FOOD



Poor Man's Food image

Well during those college years it's a lot healthier than top ramen and just as affordable. The recipe can be altered to your on-hand ingredients easily. You can add a second can to give it a soupier touch. Even better the next day!

Provided by cuteandbublee

Categories     Stew

Time 25m

Yield 8-10 serving(s)

Number Of Ingredients 5

1 (28 ounce) can petite diced tomatoes
1 (16 ounce) bag jumbo pasta shells
3 tablespoons garlic powder
1 tablespoon salt, to taste
1 tablespoon pepper, to taste

Steps:

  • In a large pot boil water and pasta till al dente.
  • Add in the tomatoes, seasoning and cook till pasta is tender. and enjoy.
  • Additional: If adding meat brown in a skillet and add to pasta once tender.

Nutrition Facts : Calories 249.8, Fat 1.1, SaturatedFat 0.2, Sodium 1091.4, Carbohydrate 51.6, Fiber 3.7, Sugar 5.5, Protein 8.8

POOR MAN'S DINNER



Poor Man's Dinner image

Don't let the name fool you-this dish guarantees "million-dollar taste" with just a few ingredients!-Mila Abner, Vada, Kentucky

Provided by Taste of Home

Categories     Dinner

Time 1h35m

Yield 6 servings.

Number Of Ingredients 8

1 pound ground beef
1/4 teaspoon pepper
1/4 teaspoon garlic powder
5 large potatoes, peeled and sliced
1 large onion, sliced
2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
1/2 cup 2% milk
Minced fresh parsley

Steps:

  • In a large skillet, cook beef over medium heat until no longer pink; drain. Season with pepper and garlic powder. Layer the beef, potatoes and onion slices in a shallow 2-qt. baking dish. Combine soup and milk; pour over all. , Cover and bake at 350° for 1-1/4 hours or until potatoes are tender. Garnish with parsley.,

Nutrition Facts : Calories 272 calories, Fat 9g fat (4g saturated fat), Cholesterol 39mg cholesterol, Sodium 410mg sodium, Carbohydrate 30g carbohydrate (4g sugars, Fiber 3g fiber), Protein 17g protein.

POOR MAN'S PUDDING



Poor Man's Pudding image

Originally known as 'Pouding Chomeur,' this is a favorite French-Canadian dessert that originates from the Province of Quebec. And for good reason - it is quick, easy, and oh so delicious!

Provided by Basking

Categories     Desserts     Custards and Pudding Recipes

Time 1h

Yield 9

Number Of Ingredients 9

1 ½ cups all-purpose flour
1 tablespoon baking powder
½ cup white sugar
¼ cup vegetable oil
1 egg
1 cup milk
2 cups brown sugar
1 ½ cups hot water
2 tablespoons butter, melted

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Whisk the flour and baking powder together in a small bowl.
  • Beat the white sugar, oil, and egg together in a bowl until smooth. Stir in the flour mixture alternately with the milk. Pour into a 9-inch square pan. Dissolve the brown sugar in the hot water, then pour stir in the melted butter. Drizzle the syrup over the pudding.
  • Bake in the preheated oven until the pudding firms and becomes golden brown on top, about 40 minutes.

Nutrition Facts : Calories 339.5 calories, Carbohydrate 60.2 g, Cholesterol 29.6 mg, Fat 9.9 g, Fiber 0.6 g, Protein 3.8 g, SaturatedFat 3.1 g, Sodium 159.6 mg, Sugar 43.7 g

POOR MAN'S FOOD



Poor Man's Food image

This recipe is from my mom in Belgium. My (american) husband was not convinced about this dish untill the day he tried it and he fell in love with it. This pasta dish is delicious, fast and cheap.

Provided by Annelore

Categories     Ham

Time 25m

Yield 4-5 serving(s)

Number Of Ingredients 11

2 (15 ounce) cans tomato sauce
1 (8 ounce) package fresh mushrooms
1 (8 ounce) package honey-roasted ham
3/4 cup milk
1 tablespoon bleached all purpose flour
1/2 tablespoon butter
1/2-1 cup Italian cheese blend (depends on how cheesy you want it)
garlic powder
hot sauce
salt and pepper
14 ounces pasta (I prefer linguini)

Steps:

  • Slice the mushrooms into half thin slices. Shred the ham very finely.
  • Melt the butter and add the mushrooms. After the mushroom are soft, add the flour.
  • Add the milk and stir so the sauce is smooth. Add the tomato sauce and ham.
  • Add salt, pepper, garlic and hot sauce to your own liking. Don't be afraid to spice it well.
  • Add the cheese so the sauce becomes a thick cheesy tomato sauce.
  • optional You can add less cheese but thicking the sauce with some cornstarch.
  • Serve with the hot pasta.
  • Enjoy!

Nutrition Facts : Calories 552.9, Fat 6.6, SaturatedFat 3, Cholesterol 22.7, Sodium 1677.3, Carbohydrate 95.7, Fiber 7.1, Sugar 13, Protein 29.6

POOR MAN'S PIE



Poor Man's Pie image

This is an awesome recipe that I got from my coworker. It can be modified in many ways, including for the slow cooker. It's a simple meal of things you often already have on hand that really sticks to the bones, and it can also be a fun way to use up some leftovers.

Provided by KatieDarling

Categories     Main Dish Recipes     Savory Pie Recipes     Shepherd's Pie Recipes

Time 45m

Yield 8

Number Of Ingredients 8

1 pound ground beef
salt and ground black pepper to taste
1 pinch garlic powder, or to taste
1 pinch onion powder, or to taste
1 (10.75 ounce) can cream of mushroom soup
2 (15 ounce) cans green beans, drained
5 cups mashed potatoes
2 cups shredded Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Cook and stir ground beef in a large skillet over medium heat until browned and crumbly, about 10 minutes; season with salt, black pepper, garlic powder, and onion powder. Drain excess grease. Stir cream of mushroom soup and green beans into ground beef and bring to a simmer.
  • Spread ground beef mixture into a 9x13-inch casserole dish. Spread mashed potatoes evenly over ground beef mixture. Sprinkle Cheddar cheese over the top.
  • Bake in the preheated oven until heated through, about 20 minutes.

Nutrition Facts : Calories 371.6 calories, Carbohydrate 29 g, Cholesterol 66.7 mg, Fat 19.1 g, Fiber 3.5 g, Protein 20.5 g, SaturatedFat 9.4 g, Sodium 1041.5 mg, Sugar 3.3 g

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