Popcorn Cake Ii Recipes

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POPCORN CAKE II



Popcorn Cake II image

I think this is a fantastic recipe. I absolutely love it! Kids love it! I hope you will too. You may use cashews instead of peanuts if desired.

Provided by AUTUMN/FALL

Categories     Cake Recipes

Time 30m

Yield 14

Number Of Ingredients 5

18 cups popped popcorn
1 ½ cups gumdrops
1 cup whole peanuts
1 (10.5 ounce) package miniature marshmallows
½ cup butter

Steps:

  • Butter one 10 inch tube or bundt pan.
  • Toss the popcorn with the gumdrops and cashews.
  • Melt the marshmallows with the butter or margarine. Pour over the popcorn mixture and mix well. Press the mixture into the prepared pan. Butter hands before pressing firmly into pan. Chill and remove from pan.

Nutrition Facts : Calories 343.6 calories, Carbohydrate 45 g, Cholesterol 17.4 mg, Fat 18 g, Fiber 2 g, Protein 3.9 g, SaturatedFat 5.9 g, Sodium 222.3 mg, Sugar 29.6 g

CANDY POPCORN CAKE



Candy Popcorn Cake image

Delicious-- kids of all age love this cake. Best eaten the day it is made.

Provided by Nancy Stitham

Categories     Desserts     Cakes     Holiday Cake Recipes

Yield 16

Number Of Ingredients 6

1 cup butter
32 large marshmallows
16 cups popped popcorn
1 cup gumdrops, no black ones
1 cup chocolate covered peanuts
1 cup candy-coated milk chocolate pieces

Steps:

  • Melt the butter and marshmallows in heavy pan over low heat. Stir often.
  • Put popcorn in a large bowl and pour marshmallow mix over top. Stir well to mix. Add the candy and nuts, and mix together. Pack into a greased 12-cup bundt pan. Let set till cooled. Turn out onto a plate to serve. Cut in wedges.

Nutrition Facts : Calories 358.7 calories, Carbohydrate 43.1 g, Cholesterol 33.2 mg, Fat 20.5 g, Fiber 1.9 g, Protein 3.2 g, SaturatedFat 10.9 g, Sodium 207.2 mg, Sugar 30.1 g

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