Popcorn Salad Old Dutch Recipes

POPCORN SALAD

Steps:

• Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
• In a large bowl, combine the mayonnaise, celery, 1 cup of the cheese, water chestnuts, 1/2 cup bacon, carrots and chives. Mix well. Add popcorn and stir to coat. Sprinkle with remaining cheese and bacon and serve immediately.

CRUNCHY SNAP PEA POPCORN SALAD

Steps:

• Pop the popcorn in a popcorn popper according to the manufacturer's instructions. While still hot, sprinkle with the white Cheddar popcorn seasoning to taste. Let cool completely. (You should have about 12 cups.)
• Whisk the mayonnaise, sour cream, cider vinegar, sugar and Dijon together in a large serving bowl. Stir in the shallot. Season with salt and pepper (remembering that the popcorn will also be salty).
• Add the snap peas, carrot and chopped celery and toss to coat. Add the popcorn and toss to coat the kernels in the dressing. Pile the watercress on top and sprinkle with the celery leaves. Serve immediately.

POPCORN SALAD

Steps:

• 1. encountered a glitch to above add 2 cups mayonnaise,2/3 cup sugar ,2 to 3 tblsp cider vinegar. in serving bowl combine water chestnuts, bacon, celery, and cheese. In separate bowl make dressing. Combine mayo sugar and vinegar. Add the popcorn and dressing just before serving

OLD DUTCH POPCORN TWISTS

Steps:

• Pour the popcorn twists into a large roaster pan.
• In a 2 quart saucepan, cook tog butter, brown sugar and corn syrup for about 2 minutes. Add the baking soda, which will foam, so this is the reason for the larger saucepan. Allow the foam to cook down slightly, then pour over the popcorn twists, stirring well.
• Place into a 250 degF oven for 45 minutes, stirring every 10-15 minutes. Remove from oven and pour onto wax paper, allowing to cool slightly, then break apart.

POPCORN SALAD

Steps:

• 1. In a large bowl, combine celery, water chestnuts,1/2 cup bacon, carrots, and chives with mayonnaise. Mix well.
• 2. Add popcorn. Stir to coat. Spoon mixture into a lettuce lined bowl. Top with remaining cheese and bacon. Serve immediately. (photo came from Jolly Time Popcorn)

POPCORN SALAD

Steps:

• In a large bowl, combine mayonnaise, celery, 1 cup cheese, water chestnuts, 1/2 cup bacon, carrots and chives; mix well. Add popcorn; stir to coat. Spoon into a lettuce-lined bowl. Top with the remaining cheese and bacon. Serve immediately.

POPCORN SALAD RECIPE

Steps:

• INSTRUCTIONS Combine mayonnaise, sugar, and vinegar. Pour over vegetables, cheese, and bacon. Toss well. Just before serving, add the popcorn and toss again to mix. Keeps for up to two week in the fridge. Add more popcorn to freshen up.

POPCORN SALAD

Steps:

• In large bowl, combine the mayo, celery, 1 cup of cheese, water chestnuts, 1/2 cup bacon, carrots and chives; mix well.
• Add popcorn; stir to coat.
• Spoon into a lettuce-lined bowl top with remaining cheese and bacon serve immediately.