Popcorn Salad Recipes

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CRUNCHY SNAP PEA POPCORN SALAD



Crunchy Snap Pea Popcorn Salad image

Provided by Molly Yeh

Time 40m

Yield 6 to 8 servings

Number Of Ingredients 14

1/3 cup popcorn kernels
Vegetable oil, as needed for popping
White Cheddar popcorn seasoning, for the popcorn
1/2 cup mayonnaise
1/4 cup sour cream
2 tablespoons cider vinegar
1 tablespoon sugar
2 teaspoons Dijon mustard
1 shallot, thinly sliced
Kosher salt and freshly ground black pepper
2 cups sugar snap peas, strings removed, cut crosswise into thirds
1 cup shredded carrot
1 cup chopped celery plus 1/2 cup tender inner celery leaves
1 bunch watercress, trimmed and torn into bite-size pieces

Steps:

  • Pop the popcorn in a popcorn popper according to the manufacturer's instructions. While still hot, sprinkle with the white Cheddar popcorn seasoning to taste. Let cool completely. (You should have about 12 cups.)
  • Whisk the mayonnaise, sour cream, cider vinegar, sugar and Dijon together in a large serving bowl. Stir in the shallot. Season with salt and pepper (remembering that the popcorn will also be salty).
  • Add the snap peas, carrot and chopped celery and toss to coat. Add the popcorn and toss to coat the kernels in the dressing. Pile the watercress on top and sprinkle with the celery leaves. Serve immediately.

POPCORN SALAD



Popcorn Salad image

"I make this unique change-of-pace salad all the time," tells Rebecca Page of Franklin, New Hampshire.

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 10-12 servings.

Number Of Ingredients 8

3/4 cup mayonnaise
1 cup diced celery
1-1/4 cups shredded cheddar cheese, divided
1 can (8 ounces) sliced water chestnuts, drained
3/4 cup crumbled cooked bacon, divided
1/4 cup shredded carrot
2 tablespoons minced chives
6 cups popped popcorn

Steps:

  • In a large bowl, combine mayonnaise, celery, 1 cup cheese, water chestnuts, 1/2 cup bacon, carrots and chives; mix well. Add popcorn; stir to coat. Spoon into a lettuce-lined bowl. Top with the remaining cheese and bacon. Serve immediately.

Nutrition Facts :

POPCORN SALAD



Popcorn Salad image

This salad is a real conversation piece. Whoever heard of popcorn in a salad? If you take it to a dinner, mix the salad and carry the popcorn separately to be added at the last minute.

Provided by Paula

Categories     Salad     Vegetable Salad Recipes     Corn Salad Recipes

Time 30m

Yield 11

Number Of Ingredients 8

10 slices bacon
¾ cup mayonnaise
1 cup diced celery
1 ¼ cups shredded Cheddar cheese, divided
1 (8 ounce) can sliced water chestnuts, drained
¼ cup shredded carrots
2 tablespoons minced fresh chives
6 cups popped popcorn

Steps:

  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  • In a large bowl, combine the mayonnaise, celery, 1 cup of the cheese, water chestnuts, 1/2 cup bacon, carrots and chives. Mix well. Add popcorn and stir to coat. Sprinkle with remaining cheese and bacon and serve immediately.

Nutrition Facts : Calories 326.2 calories, Carbohydrate 7 g, Cholesterol 35.2 mg, Fat 30.4 g, Fiber 1.3 g, Protein 6.8 g, SaturatedFat 8.9 g, Sodium 461.1 mg, Sugar 1 g

FRESH CORN SALAD



Fresh Corn Salad image

Take advantage of summer's seasonal bounty with Ina Garten's easy Fresh Corn Salad recipe from Barefoot Contessa on Food Network, made with fresh basil.

Provided by Ina Garten

Categories     side-dish

Time 13m

Yield 4 to 6 servings

Number Of Ingredients 7

5 ears of corn, shucked
1/2 cup small-diced red onion (1 small onion)
3 tablespoons cider vinegar
3 tablespoons good olive oil
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/2 cup julienned fresh basil leaves

Steps:

  • In a large pot of boiling salted water, cook the corn for 3 minutes until the starchiness is just gone. Drain and immerse it in ice water to stop the cooking and to set the color. When the corn is cool, cut the kernels off the cob, cutting close to the cob.
  • Toss the kernels in a large bowl with the red onions, vinegar, olive oil, salt, and pepper. Just before serving, toss in the fresh basil. Taste for seasonings and serve cold or at room temperature.

POPCORN SALAD



Popcorn Salad image

Yes it really does say popcorn salad! It's from my Taste of Home cookbook. I tried it and to my surprise it was good!

Provided by southern chef in lo

Categories     Pork

Time 10m

Yield 10-12 serving(s)

Number Of Ingredients 8

3/4 cup mayonnaise
1 cup diced celery
1 1/4 cups shredded cheddar cheese, divided
1 (8 ounce) can sliced water chestnuts, drained
3/4 cup crumbled cooked bacon, divided
1/4 cup shredded carrot
2 tablespoons minced chives
6 cups popped popcorn (3/4 cup uncooked popcorn makes about 6 cups popped)

Steps:

  • In large bowl, combine the mayo, celery, 1 cup of cheese, water chestnuts, 1/2 cup bacon, carrots and chives; mix well.
  • Add popcorn; stir to coat.
  • Spoon into a lettuce-lined bowl top with remaining cheese and bacon serve immediately.

Nutrition Facts : Calories 158.3, Fat 10.8, SaturatedFat 3.9, Cholesterol 19.4, Sodium 225.2, Carbohydrate 11.5, Fiber 1.5, Sugar 2.1, Protein 4.6

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Top Asked Questions

How do you make a bacon and popcorn salad?
If you take it to a dinner, mix the salad and carry the popcorn separately to be added at the last minute. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. In a large bowl, combine the mayonnaise, celery, 1 cup of the cheese, water chestnuts, 1/2 cup bacon, carrots and chives.
What are some good recipes for a healthy popcorn?
In large bowl, combine the mayo, celery, 1 cup of cheese, water chestnuts, 1/2 cup bacon, carrots and chives; mix well. Add popcorn; stir to coat.
How do you make popcorn with mayonnaise and vinegar?
(You should have about 12 cups.) Whisk the mayonnaise, sour cream, cider vinegar, sugar and Dijon together in a large serving bowl. Stir in the shallot. Season with salt and pepper (remembering that the popcorn will also be salty). Add the snap peas, carrot and chopped celery and toss to coat.
What is popcorn salad?
Popcorn salad is a star at picnics and BBQs all across the Midwest. Undeniably curious in both title and texture, popcorn salad is a surprisingly delicious retro side dish whose satisfying crunch will keep you going back for more.

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