Popcorn Snack Mix No Nuts Recipes

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POPCORN SNACK MIX (NO-BAKE RECIPE)



Popcorn Snack Mix (No-Bake Recipe) image

My easy Popcorn Snack Mix involves no baking and is super versatile using what you can find in your store cupboard. Popcorn, cornflakes, chocolate chips, salted nuts and marshmallows are all drizzled with melted chocolate. Its a delicious snack for kids and adults alike.

Provided by Chloe

Categories     Appetizer     Dessert     Snack

Time 10m

Number Of Ingredients 8

2 tsp Vegetable Oil
50 g Corn Kernels (Popping Corn)
75 g Salted Nuts
25 g Mini Marshmallows
30 g Cornflakes
50 g Dark Chocolate Chips (Bittersweet)
50 g Dark Chocolate (Bittersweet)
50 g Milk Chocolate

Steps:

  • Add 2 tsp Vegetable Oil and 50g Corn Kernels to a large saucepan. Put on a medium heat shaking the pan occasionally until the popping stops. Tip the popcorn out onto a large tray.
  • Chop 75g Salted Nuts. Keep some chunky, chop some a little smaller. It depends on what nuts you are using as to how much you want to chop. Don't got too small. Add the nuts to the popcorn.
  • Also add 25g Mini Marshmallows, 30g Corn Flakes and 50g Dark Chocolate Chips.
  • Mix everything together well and spread out on the tray.
  • Break up 50g Dark Chocolate and 50g Milk Chocolate into a small bowl or saucepan.
  • Melt in the microwave or on the hob and stir well.
  • Drizzle the melted chocolate over the snack mix.
  • Leave to cool then use your hands to break up any bigger pieces where the chocolate has stuck ingredients together. You can leave some clumps for variety.
  • Store in an airtight container or eat!

Nutrition Facts : Calories 283 kcal, Carbohydrate 29 g, Protein 7 g, Fat 17 g, SaturatedFat 8 g, Cholesterol 1 mg, Sodium 106 mg, Fiber 4 g, Sugar 12 g, ServingSize 1 serving

POPCORN NUT MIX



Popcorn Nut Mix image

Provided by Taste of Home

Categories     Snacks

Time 25m

Yield 9 cups.

Number Of Ingredients 6

10 cups popped popcorn
1 cup mixed nuts
1/4 cup honey
2 tablespoons grated orange zest
2 tablespoons orange juice
1/4 teaspoon ground cinnamon

Steps:

  • Place popcorn and nuts in a large bowl; set aside. In a small saucepan, combine the honey, orange zest, orange juice and cinnamon. Bring to a boil. Pour over popcorn mixture; toss to coat. Transfer to an ungreased 13x9-in. baking pan. Bake at 350° for 15 minutes, stirring twice. Cool completely on waxed paper. Store in an airtight container.

Nutrition Facts : Calories 97 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 68mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 1g fiber), Protein 2g protein.

POPCORN SNACK MIX (NO NUTS)



Popcorn Snack Mix (No Nuts) image

Adapted from Go for your life, I wanted a toddler friendly snack mix that would kind of fit the Halloween theme. I came up with this colourful combo. I also added some "Cocoa rocks" to this which added to the effect to look like stones. The kids devoured this at playgroup. You could also adapt this to fit the xmas theme by substituting apricots for dried cherries and adding some dried kiwi, dried peas or a lolly such as mint leaves or green smarties or M+M's.

Provided by Mandy

Categories     Lunch/Snacks

Time 3m

Yield 8 cups

Number Of Ingredients 5

5 cups air popped popcorn
3/4 cup sultanas or 3/4 cup craisins
3/4 cup dried apricot, diced
3/4 cup Nutri-Grain cereal
3/4 cup dried pawpaw, diced

Steps:

  • Combine all ingredients and serve.

CHINESE POPCORN SNACK MIX



Chinese Popcorn Snack Mix image

Jazz up your popcorn by adding some Chinese-inspired seasonings to give it a unique taste.

Provided by lutzflcat

Categories     Appetizers and Snacks     Snacks     Popcorn Recipes

Time 40m

Yield 12

Number Of Ingredients 9

10 cups plain popped popcorn, unsalted
1 ½ cups chow mein noodles
1 cup honey roasted peanuts
3 tablespoons unsalted butter, melted
2 tablespoons low-sodium soy sauce
1 tablespoon freshly squeezed lime juice
1 ½ teaspoons sesame oil
1 teaspoon Sriracha sauce, or to taste
1 teaspoon ground ginger

Steps:

  • Preheat the oven to 250 degrees F (120 degrees C). Line a large baking sheet with aluminum foil or parchment paper.
  • Combine popcorn, chow mein noodles, and peanuts in a large bowl.
  • Whisk butter, soy sauce, lime juice, sesame oil, Sriracha, and ginger together in a small bowl. Drizzle the butter mixture over the popcorn, tossing to evenly coat. Distribute evenly on the prepared baking sheet.
  • Bake in the preheated oven for 30 minutes, stirring halfway through. Remove baking sheet from oven. Set aside to cool before storing in an airtight container.

Nutrition Facts : Calories 732.2 calories, Carbohydrate 130.2 g, Cholesterol 7.6 mg, Fat 15.4 g, Fiber 25.8 g, Protein 25.5 g, SaturatedFat 3.5 g, Sodium 202.3 mg, Sugar 4.2 g

POPCORN SNACK MIX



Popcorn Snack Mix image

"This snack mix has an irresistible bold, spicy taste," assures field editor Heidi Harrington of Steuben, Maine.

Provided by Taste of Home

Categories     Snacks

Time 1h15m

Yield about 4 quarts.

Number Of Ingredients 8

3 quarts popped popcorn
2-1/3 cups salted peanuts
2 cups pretzel sticks
2 cups miniature cheese crackers
1/3 cup butter, melted
3/4 teaspoon salt
3/4 teaspoon each curry powder, garlic powder and onion powder
3/4 teaspoon steak sauce

Steps:

  • In a large bowl, combine popcorn, peanuts, pretzels and crackers. Combine remaining ingredients. Pour over popcorn mixture; toss to coat. Place in two ungreased 15x10x1-in. baking pans., Bake, uncovered, at 250° for 1 hour; stir every 15 minutes. Store in an airtight container.

Nutrition Facts :

POPCORN NUT TREAT



Popcorn Nut Treat image

You need five ingredients to make this special snack mix featuring popcorn, cereal and nuts. The pairing of salty nuts and sweet honey is delicious. -Kay Young, Flushing, Michigan

Provided by Taste of Home

Categories     Snacks

Time 20m

Yield about 2-1/2 quarts.

Number Of Ingredients 5

2 quarts popped popcorn
3 cups Wheat or Rice Chex
1 can (11-1/2 ounces) salted mixed nuts
1/2 cup butter, cubed
1/2 cup honey

Steps:

  • In a large bowl, combine the popcorn, cereal and nuts. In a microwave-safe bowl, heat butter and honey until butter is melted; stir until smooth. Pour over popcorn mixture and toss to coat., Transfer to two ungreased 15x10x1-in. baking pans. Bake at 350° for 15-20 minutes or until popcorn is golden brown, stirring every 5 minutes. Cool, stirring occasionally.

Nutrition Facts : Calories 200 calories, Fat 14g fat (4g saturated fat), Cholesterol 12mg cholesterol, Sodium 235mg sodium, Carbohydrate 17g carbohydrate (8g sugars, Fiber 2g fiber), Protein 4g protein.

SWEET AND CRUNCHY POPCORN SNACK MIX



Sweet and Crunchy Popcorn Snack Mix image

This sweet and crunchy snack not only tastes great but looks so appealing that when I serve it at tailgating parties, passers-by stop and ask for the recipe.

Provided by JVAND

Categories     Appetizers and Snacks     Snacks     Party Mix Recipes

Time 50m

Yield 20

Number Of Ingredients 12

waxed paper
2 cups crispy corn and rice cereal (such as Crispix®)
2 cups honey graham cereal (such as Golden Grahams®)
2 cups peanut butter corn puff cereal (such as Reese's Puffs®)
2 cups popped popcorn, or more to taste
8 ounces candy-coated milk chocolate pieces (such as M&M's®)
1 cup salted peanuts
½ cup butter
2 tablespoons all-purpose flour
1 cup brown sugar
½ cup corn syrup
½ cup peanut butter

Steps:

  • Line a large baking sheet with waxed paper.
  • Combine crispy corn and rice cereal, honey graham cereal, peanut butter corn puff cereal, popcorn, chocolate pieces, and peanuts in a large bowl.
  • Melt butter in a large saucepan over medium heat; whisk in flour until smooth, 2 to 3 minutes. Add brown sugar and corn syrup; bring to a boil, stirring occasionally, until sugar is dissolved, about 1 minute. Stir peanut butter into sugar mixture until creamy, about 3 minutes; pour over cereal mixture and gently toss until coated.
  • Spread cereal mixture over prepared baking sheet and allow to cool, about 30 minutes. Once cooled, break mixture into chunks and store in an airtight container.

Nutrition Facts : Calories 291.2 calories, Carbohydrate 37.3 g, Cholesterol 13.8 mg, Fat 14.9 g, Fiber 1.7 g, Protein 4.6 g, SaturatedFat 5.7 g, Sodium 228.4 mg, Sugar 23.8 g

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