Popeyesbiscuitscopycat Recipes

POPEYE'S BISCUITS RECIPE

Popeye's Biscuits Recipe image

Provided by insanelygood

Number Of Ingredients 9

Ingredients

2 cups AP flour
1 TBS sugar
1 1/2 tsp salt
1 1/2 tsp baking powder
1/2 tsp baking soda
1/2 cup butter ; COLD
1/2 cup buttermilk
1/4 cup milk
2 TBS butter ; melted

Steps:

Preheat oven to 400 degrees F.
In a medium-sized bowl, whisk together all dry ingredients; flour, sugar, salt, baking powder, and baking soda.
Slice butter into small chunks and add into the dry ingredients. Use a knife to mix as you cut the butter into small pieces or use a pastry blender.
Stir in buttermilk and milk until dough forms.
On a lightly floured surface, roll out the dough into ½ inch.
Using a biscuit cutter or glass, cut biscuits and place on a lightly greased baking sheet.
Bake for 22 to 24 minutes or until light brown.
Top with melted butter and serve.

Nutrition Facts : Calories 151 cal

POPEYES BISCUITS (COPYCAT)

Popeyes Biscuits (Copycat) image

Make and share this Popeyes Biscuits (Copycat) recipe from Food.com.

Provided by renee waddell

Categories Breads

Time 27m

Yield 4 serving(s)

Number Of Ingredients 3

Ingredients

2 cups bisquik baking mix
1/2 cup light sour cream
1/2 cup Sprite

Steps:

Mix Bisquick and sour cream with pastry blender.
Stir in Sprite.
Pat lightly on a floured surface.
Cut out biscuits and place 2 inches apart on ungreased cookie sheet at 400°F for 10-12 minutes. Brush with melted butter and enjoy.

Nutrition Facts : Calories 325.9, Fat 12.9, SaturatedFat 4.4, Cholesterol 11.3, Sodium 670.9, Carbohydrate 45.7, Fiber 1.3, Sugar 10.3, Protein 6.1

POPEYES FAMOUS BISCUITS (COPYCAT)

Popeyes Famous Biscuits (Copycat) image

Make and share this Popeyes Famous Biscuits (Copycat) recipe from Food.com.

Provided by The Spice Guru

Categories Breads

Time 28m

Yield 12 biscuits, 6 serving(s)

Number Of Ingredients 15

Ingredients

1 3/4 cups bread flour
1/4 cup cornstarch
1 tablespoon baking powder
1 1/4 teaspoons salt
1 1/4 teaspoons granulated sugar
1/2 teaspoon butter flavor seasoning (Butter Buds)
1/4 teaspoon baking soda
1/8 teaspoon Accent seasoning
1/8 teaspoon white pepper
1/8 cup hydrogenated palm oil or 1/8 cup cold coconut oil
1/8 cup vegetable shortening
1 cup buttermilk
2 tablespoons melted salted butter
1 pinch salt
1 pinch granulated sugar

Steps:

PLACE oven rack in center position; PREHEAT oven to 450°F.
PROCESS the DRY INGREDIENTS in a food processor until thoroughly combined (1 3/4 cups bread flour, 1/4 cup cornstarch, 1 tablespoon baking powder, 1 1/4 teaspoons salt, 1 1/4 teaspoons granulated sugar, 1/2 teaspoon Butter Buds seasoning, 1/4 teaspoon baking soda, 1/8 teaspoon Accent seasoning, 1/8 teaspoon white pepper).
ADD 1/8 cup vegetable shortening plus 1/8 cup cold solidified coconut oil by tablespoonfuls to the dry ingredients in food processor; PROCESS mixture until fine and crumbly.
WHISK 3/4 cup buttermilk with 1 egg white in a 2-cup pour-spout measuring cup; POUR mixture through the feeder on food processor while running; PROCESS dough until it comes together and blades begin to slow down.
TRANSFER dough mixture onto a generously floured board; ROLL dough very thinly using a rolling pin, using as few passes as possible over dough; RE-FLOUR board (and re-flour whenever needed to prevent dough from sticking); FOLD in half, then into half again; ROLL dough very thinly in the same previous manner; REPEAT rolling and folding no more than 3 times, to insure flakiness without over-working dough; ROLL dough into a rough ball.
ROLL dough with rolling pin until it is between 1/2" - 3/4" thick; CUT into rounds using a biscuit cutter or small drinking glass, re-piecing and re-using scraps.
ARRANGE biscuit dough rounds on a baking sheet.
MELT approximately 2 tablespoons margarine or butter; STIR in 1 pinch salt and 1 pinch granulated sugar; BRUSH tops of each baked biscuit evenly with this BASTE (biscuits may be re-basted after baking if desired).
BAKE biscuits on the center rack at 450°F between 10-13 minutes, or until golden brown (oven temperatures vary, so have oven light on to keep an eye on them).
SERVE hot and ENJOY.

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