PIGGY POPS
Anyone with a sweet tooth will go hog wild for these candy-coated pigs. My mother-in-law and I made the cute, cookie pops for a bake sale.-Lorri Reinhardt, Big Bend, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 32 pops.
Number Of Ingredients 9
Steps:
- Cut marshmallows into thirds horizontally; cut the center portion of each into four wedges for ears. Roll cut sides of ears in sugar to prevent sticking together. Set ears and remaining portions aside., In a microwave, melt baking chips and shortening; stir until smooth. Stir in food coloring if desired., Twist apart sandwich cookies. Dip the end of a wooden pop stick into melted baking chip mixture and place on a cookie half; replace cookie top. Repeat. Place pops on waxed paper-lined baking sheets; refrigerate for 10 minutes or until set., Reheat baking chip mixture if necessary; dip a pop in mixture and allow excess to drip off. Return to waxed paper-lined baking sheet. While wet, position a marshmallow slice on the cookie for a snout. Add ears on top edge of cookie; hold for a few seconds or until set. Add chocolate chip eyes. Place two baking bits on snout, securing with a dab of baking chip mixture. Repeat. Let stand until set.
Nutrition Facts : Calories 184 calories, Fat 10g fat (4g saturated fat), Cholesterol 3mg cholesterol, Sodium 64mg sodium, Carbohydrate 23g carbohydrate (19g sugars, Fiber 0 fiber), Protein 2g protein.
BISCUIT BITES
Biscuit Bites couldn't be easier. Convenient refrigerated biscuits are simply sprinkled with Parmesan cheese and onion powder, then baked. "These savory mini biscuits are wonderful with soup, a main dish or even as a snack," writes Joy beck of Cincinnati, Ohio. "We like to munch on them instead of popcorn while watching television."
Provided by Taste of Home
Time 20m
Yield 5 servings.
Number Of Ingredients 3
Steps:
- Cut each biscuit into thirds; place on a greased baking sheet. Combine cheese and onion powder; sprinkle over biscuits. Bake at 400° for 7-8 minutes or until golden brown.
Nutrition Facts : Calories 175 calories, Fat 2g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 619mg sodium, Carbohydrate 33g carbohydrate (0 sugars, Fiber 0 fiber), Protein 6g protein.
SAUSAGE AND CREAM CHEESE BISCUIT BITES
From Plainchicken.com https://www.plainchicken.com/2016/12/sausage-and-cream-cheese-biscuit-bites.html?m=1
Provided by Gagoo
Categories Breakfast
Time 20m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375ºF. Lightly spray mini muffin pans with cooking spray, set aside.
- Cook sausage in a large skillet over medium-high heat until no longer pink. Drain fat.
- Stir together cooked sausage, cream cheese, Worcestershire sauce and shredded cheddar cheese.
- Remove biscuits from cans and split each biscuit into two. Place each biscuit round into muffin tin. Scoop sausage mixture into biscuit cups.
- Bake for 12 to 15 minutes, until biscuits are golden brown.
SPINACH BISCUIT BITES
Make and share this Spinach Biscuit Bites recipe from Food.com.
Provided by JackieOhNo
Categories Spinach
Time 20m
Yield 16 biscuits
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees.
- In a medium bowl, beat the cream cheese, milk and garlic salt until smooth. Mix in the thoroughly drained spinach.
- Unroll the crescent rolls. Place 1 tablespoon of spinach mixture on each crescent. Fold into a triangle, pinching ends to seal.
- Bake for 8-10 minutes and serve warm.
Nutrition Facts : Calories 141.7, Fat 6.8, SaturatedFat 3.2, Cholesterol 29.9, Sodium 335.1, Carbohydrate 16.2, Fiber 1.6, Sugar 1.9, Protein 4.2
SAVORY BISCUIT BITES
I found this also in my 5 ingredient TOH book. I haven't tried these yet, but you can bet that I'm going to. So easy. Pressed for time this would be perfect for a dinner bread.
Provided by children from A to Z
Categories Breads
Time 53m
Yield 40 pieces
Number Of Ingredients 5
Steps:
- In a bowl, combine butter, cheese, onion and parsley.
- Cut bisuits in quarters; roll in butter mixture.
- Place in a greased 15x10x1 inch baking pan; let stand for 25 minute
- Bake at 400 degree oven for 8 minute or until lightly browned.
Nutrition Facts : Calories 41.4, Fat 2.5, SaturatedFat 1.1, Cholesterol 3.3, Sodium 114.3, Carbohydrate 4.2, Fiber 0.1, Sugar 0.7, Protein 0.7
HERB AND CHEESE BISCUIT BITES
Make and share this Herb and Cheese Biscuit Bites recipe from Food.com.
Provided by Marg CaymanDesigns
Categories Breads
Time 24m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Place butter in 9-inch pie pan. Heat in oven (or microwave if using a glass pan) until melted. Stir in herbs and cheese, blending well.
- Cut biscuits in quarters. Swish each piece in melted mixture. Arrange pieces touching in pie pan.
- Bake at 425°F for 12 minutes or golden brown. Let stand for a few minutes to absorb butter and herbs.
Nutrition Facts : Calories 358.5, Fat 23, SaturatedFat 10.9, Cholesterol 36.7, Sodium 907.5, Carbohydrate 31.2, Fiber 0.6, Sugar 5.3, Protein 7.3
POPPING CANDY BISCUIT BITES
Make and share this Popping Candy Biscuit Bites recipe from Food.com.
Provided by hectorthebat
Categories Dessert
Time 2h10m
Yield 40 serving(s)
Number Of Ingredients 8
Steps:
- Break the popping candy bars into small pieces and chill in the fridge. Line a 23cm square tin with baking paper.
- Put the digestive and ginger nut biscuits in a large freezer bag, then bash them with a rolling pin until broken - you want a mix of small biscuit pieces and crumbs.
- Break the milk and dark chocolate into squares and put in a large heatproof bowl with the butter and golden syrup. Place the bowl over a pan of simmering water, making sure the base of the bowl doesn't touch the water, leave until melted.
- Remove the bowl from the pan. Stir in the biscuits, sultanas, cherries and marshmallows. Spread half the mixture in the lined tin.
- Place the popping candy pieces on top, distributing them evenly. Cover with the rest of the biscuit mixture and level the top.
- Chill in the fridge for at least 2 hours, then cut into small squares, to serve.
Nutrition Facts : Calories 142.9, Fat 11.2, SaturatedFat 6.5, Cholesterol 12.3, Sodium 97.5, Carbohydrate 12.6, Fiber 1.9, Sugar 3.6, Protein 2.1
More about "popping candy biscuit bites recipes"
EASY DONUT BITES - I AM BAKER
From iambaker.net
Reviews 5Estimated Reading Time 4 minsCategory Breakfast, Dessert, SnackTotal Time 16 mins
- Fill a frying pan halfway with oil. Heat over medium heat until the oil reaches 375°F with a candy thermometer.
- Cut each biscuit into 4 pieces, pinching the edges to keep the dough from spreading (fanning out) during the cooking.
CINNAMON SUGAR BISCUIT BITES - CRISPY CINNAMON BITES …
From thecookierookie.com
Ratings 245Calories 462 per servingCategory Breakfast
OUR 35+ BEST CANNED BISCUIT RECIPES - THE KITCHEN …
From thekitchencommunity.org
5/5 (6)Total Time 34 minsCategory Breakfast, Dessert, Main Course, Side DishCalories 310 per serving
15 EASY SNACKS THAT START WITH REFRIGERATED BISCUIT DOUGH …
From allrecipes.com
POPPING CANDY CUPCAKES | BAKING MAD
From bakingmad.com
24 THINGS TO MAKE WITH A TUBE OF BISCUIT DOUGH - THE …
OPEN CANNED BISCUITS WITHOUT SCARING YOURSELF + 2 EASY RECIPES
From youtube.com
BEST HOMEMADE CRUNCH BAR BITES RECIPE - HOW TO MAKE …
From delish.com
CANNED BISCUIT PRETZEL BITES - SOUTHERN BITE
From southernbite.com
CINNAMON ROLL BITES - MY INCREDIBLE RECIPES
From myincrediblerecipes.com
52 CANNED BISCUIT RECIPES THAT MAKE THE MOST OF THIS MUST-HAVE
From tasteofhome.com
QUICK + EASY BISCUIT RECIPES AND MEAL IDEAS - PILLSBURY.COM
From pillsbury.com
15-MINUTE EASY CHEESY GARLIC BITES FROM ZESTUOUS
From zestuous.com
30 CANNED BISCUIT RECIPES YOU’LL LOVE - INSANELY GOOD
From insanelygoodrecipes.com
BEST HALLOWEEN APPETIZER AND FINGER FOOD RECIPES | POPSUGAR …
From popsugar.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love