Poppyseedchickencasserole Recipes

LADYBUG'S POPPY SEED CHICKEN CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Mix together the cracker crumbs, melted butter, and poppy seeds in a bowl. Layer the bottom of a 9x13-inch glass baking dish with 2/3 of the cracker mix. Mix the chicken breast pieces with cream of chicken soup and sour cream until thoroughly combined, and spoon the mixture on top of the crumb crust. Sprinkle remaining 1/3 of the cracker mix over the top of the chicken mixture.
• Bake in the preheated oven until the casserole is hot and bubbling, about 1 hour.

POPPY SEED CHICKEN CASSEROLE

Steps:

• Crush the 2 sleeves of Ritz crackers (about 2 ½ cups).
• Stir melted butter, 1 ½ cups crushed Ritz crackers and poppy seeds together in a bowl.
• Fold in chicken, cream of chicken soup, and sour cream until well blended.
• Pour mixture into a 9x13 inch pan.
• In a separate bowl, mix remaining 1 cup of Ritz crackers and Parmesan cheese.
• Spread Ritz cracker topping evenly over casserole.
• Bake for 40 minutes at 350 degrees.

POPPY SEED CHICKEN CASSEROLE

Steps:

• Place the chicken breasts into a large pot and cover with water. Bring to a boil over high heat, then reduce heat to medium, cover, and simmer until the chicken breasts are no longer pink in the center, about 20 minutes. Drain the water, then shred the chicken.
• Preheat an oven to 350 degrees F (175 degrees C). Combine the butter, crackers, and poppy seeds in a bowl; set aside.
• Blend the sour cream and cream of chicken soup in a bowl; pour half of the soup mixture into a 9x9-inch baking dish. Add the shredded chicken, then pour the remaining half of the soup mixture on top. Sprinkle with Cheddar cheese, then top with the cracker mixture.
• Bake in the preheated oven until cheese has melted and the sauce is bubbly, 25 to 30 minutes.

POPPY SEED CHICKEN CASSEROLE

Steps:

• Preheat oven to 350*F
• Spray an 8x8 casserole dish with non-stick cooking spray. Set aside.
• Shred boneless chicken or turkey meat and toss into a medium bowl.
• Add sour cream, cream of chicken soup and poppy seeds to the chicken. Mix well.
• Spread chicken mixture into prepared casserole dish.
• In a small bowl combined crushed Ritz crackers and melted butter. Mix well.
• Spread cracker mixture over chicken mixture.
• Cook in oven for 25 minutes until top is golden and mixture is starting to bubble.
• Serve Immediately.

CREAMY POPPY SEED CHICKEN CASSEROLE

Steps:

• Combine the first 4 ingredients and spoon into a lightly greased baking dish.
• Combine crushed crackers and butter.
• Sprinkle over chicken mixture.
• Bake, uncovered, at 350 for 30 minutes.

POPPY SEED CHICKEN & MUSHROOM CASSEROLE

Steps:

• Mix the chicken together with the cream soup and sour cream.
• Saute the mushrooms in 1 tablespoon butter. Add to the chicken mixture.
• Melt the 1/2 cup butter and mix with the crushed crackers and poppyseeds. Add half of the cracker mixture to the chicken and mix well.
• Pour chicken mixture into a greased baking dish. Top with the remaining cracker mixture.
• Bake at 375 for 30 minutes uncovered.

POPPY SEED CHICKEN CASSEROLE

Steps:

• In a large skillet, melt butter. Saute mushrooms until tender. Stir in the chicken, soup, sour cream and pimientos. , Spoon mixture into a greased 2-qt. baking dish. In a small bowl, combine the topping ingredients. Sprinkle over the chicken. Bake at 350° for 20-25 minutes or until heated through and topping is browned.