Pork Loin With Orange Dijon Sauce
Main Recipe
PORK LOIN WITH ORANGE DIJON SAUCE
this recipe goes back over 10 years and has remained a family favorite, the delicious sauce turns the pork loin into something special...this is one you will make often!
Time: 110 minutes
Number Of Ingredients: 13
Ingredients: boneless pork loin roast,garlic cloves,olive oil,dried thyme,salt,sage,allspice,black pepper,orange marmalade,dijon mustard,worcestershire sauce,ginger powder,minced garlic cloves
Steps:
- set oven to 325 degrees f
- lightly grease a 13" x 9" baking dish
- using a small sharp knife slice small slits all over in the roast , then stuff the garlic clove halves into the slits
- rub the olive oil all over the roast
- in a small bowl combine first 5 spice ingredients
- rub spices all over pork loin to coat evenly
- place the roast in prepared pan
- bake for 1 hour
- remove from oven and cover with foil
- bake for 30 minutes more , or until a roast tests done
- meanwhile in a saucepan , combine all sauce ingredients
- bring to a boil over medium heat , stirring until the ingredients are well combined and the marmalade has softened
- serve pork loin with the sauce
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