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Pork Loin With Orange Dijon Sauce

Main Recipe


this recipe goes back over 10 years and has remained a family favorite, the delicious sauce turns the pork loin into something special...this is one you will make often!

pork loin with orange dijon sauce image

Time: 110 minutes

Number Of Ingredients: 13

Ingredients: boneless pork loin roast,garlic cloves,olive oil,dried thyme,salt,sage,allspice,black pepper,orange marmalade,dijon mustard,worcestershire sauce,ginger powder,minced garlic cloves


  1. set oven to 325 degrees f
  2. lightly grease a 13" x 9" baking dish
  3. using a small sharp knife slice small slits all over in the roast , then stuff the garlic clove halves into the slits
  4. rub the olive oil all over the roast
  5. in a small bowl combine first 5 spice ingredients
  6. rub spices all over pork loin to coat evenly
  7. place the roast in prepared pan
  8. bake for 1 hour
  9. remove from oven and cover with foil
  10. bake for 30 minutes more , or until a roast tests done
  11. meanwhile in a saucepan , combine all sauce ingredients
  12. bring to a boil over medium heat , stirring until the ingredients are well combined and the marmalade has softened
  13. serve pork loin with the sauce
    time-to-make     course     main-ingredient     preparation     main-dish     pork     dietary     meat     4-hours-or-less

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