Pork Loin With Orange Dijon Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ORANGE DIJON PORK



Orange Dijon Pork image

My family loves saucy dishes and I love simple recipes-this one combines those two criteria! Sweet orange marmalade blends nicely with tangy mustard.

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 4 servings.

Number Of Ingredients 6

4 boneless pork chops (1/2 inch thick)
1/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons butter
1/4 cup Dijon-mayonnaise blend
1/4 cup orange marmalade

Steps:

  • Sprinkle chops with salt and pepper. In a skillet over medium heat, brown chops in butter for 3-5 minutes on each side. Remove from the heat; place chops in an 8-in. square baking dish. Add Dijon-mayonnaise blend and marmalade to drippings in the skillet; stir until smooth. Cook over low heat for 2 minutes or until heated through. Pour over chops. , Cover and bake at 350° for 20-25 minutes; uncover and bake 5-10 minutes longer or until chops are tender and sauce is thickened.

Nutrition Facts : Calories 391 calories, Fat 17g fat (8g saturated fat), Cholesterol 132mg cholesterol, Sodium 661mg sodium, Carbohydrate 13g carbohydrate (13g sugars, Fiber 0 fiber), Protein 41g protein.

PORK LOIN WITH ORANGE DIJON SAUCE



Pork Loin With Orange Dijon Sauce image

This recipe goes back over 10 years and has remained a family favorite, the delicious sauce turns the pork loin into something special...this is one you will make often!

Provided by Kittencalrecipezazz

Categories     Pork

Time 1h50m

Yield 10-12 serving(s)

Number Of Ingredients 13

4 -5 lbs rolled boneless pork loin roast
8 large garlic cloves (halved) (optional)
2 tablespoons olive oil
2 teaspoons dried thyme
1 teaspoon salt
1 teaspoon sage
1/4 teaspoon allspice
black pepper
2 (12 ounce) jars orange marmalade
1/4 cup Dijon mustard
1/4 cup Worcestershire sauce
1 teaspoon ginger powder
5 fresh minced garlic cloves

Steps:

  • Set oven to 325 degrees F.
  • Lightly grease a 13" x 9" baking dish.
  • Using a small sharp knife slice small slits all over in the roast, then stuff the garlic clove halves into the slits (this is only optional I like to do this).
  • Rub the olive oil all over the roast.
  • In a small bowl combine first 5 spice ingredients; rub spices all over pork loin to coat evenly.
  • Place the roast in prepared pan.
  • Bake for 1 hour.
  • Remove from oven and cover with foil; bake for 30 minutes more, or until a roast tests done.
  • Meanwhile in a saucepan, combine all sauce ingredients; bring to a boil over medium heat, stirring until the ingredients are well combined and the marmalade has softened.
  • Serve pork loin with the sauce.
  • Note: the sauce recipe yields approx 2 cups, if desired, the sauce may be doubled.

Nutrition Facts : Calories 505.9, Fat 18.1, SaturatedFat 3.3, Cholesterol 116.1, Sodium 494.5, Carbohydrate 47.7, Fiber 0.9, Sugar 41.6, Protein 39.3

PORK TENDERLOIN WITH DIJON BROWN SAUCE



Pork Tenderloin with Dijon Brown Sauce image

Provided by Robert Irvine : Food Network

Categories     main-dish

Time 3h25m

Yield 8 servings

Number Of Ingredients 8

1 (4-pound) pork loin
3 tablespoons grapeseed oil
1/4 cup Dijon mustard
1/2 cup Irvine Spices Roasted Garlic Pepper Seasoning
1/4 cup white wine
16 ounces prepared brown sauce or gravy
Salt and freshly ground black pepper
1 teaspoon very finely chopped rosemary leaves

Steps:

  • Early in the day, rinse pork loin to remove any unwanted smells and pat dry with paper toweling. In a large saute pan, heat the oil and sear the pork loin on all sides. Remove pork to a utility platter and coat liberally with mustard, then roll in Roasted Garlic Pepper Seasoning. Leave refrigerated for 2 hours.
  • Preheat oven to 350 degrees F.
  • Transfer pork to a covered roasting pan or a large saute pan with an oven safe handle, and roast covered in oven until fork tender, at least 45 minutes. (Remember to use oven mitts when removing the pan from oven.) Transfer pork to a utility platter and let rest in a warm place before slicing. Add white wine to the roasting pan and swirl to combine flavors with the juices in the pan. Place roasting pan over medium heat (or transfer to a small saucepan) on the stovetop and let reduce slightly. Add the prepared brown sauce to the roasting pan juices and wine. Cook the gravy for a few minutes to integrate flavors and to thicken. Season with salt and pepper and strain the sauce. Lay slices of pork loin on serving dish and spoon brown sauce over. Garnish with chopped rosemary.

Nutrition Facts : Calories 303 calorie, Fat 8.5 grams, SaturatedFat 2 grams, Cholesterol 147 milligrams, Sodium 360 milligrams, Carbohydrate 4 grams, Fiber 0.5 grams, Protein 48 grams, Sugar 0 grams

ORANGE-DIJON PAN SAUCE WITH ROSEMARY



Orange-Dijon Pan Sauce with Rosemary image

Provided by Food Network

Number Of Ingredients 4

1/2 cup orange juice
1 teaspoon Dijon mustard
1/2 teaspoon minced fresh rosemary leaves
1 tablespoon butter

Steps:

  • Combine the juice with the mustard and rosemary. Follow the instructions for making a pan sauce in individual saute or sear recipe.

PORK TENDERLOIN WITH CREAMY DIJON SAUCE



Pork Tenderloin with Creamy Dijon Sauce image

This pork tenderloin cooks all day in the slow cooker with a creamy Dijon and sour cream sauce. It melts in your mouth. I serve it with mashed potatoes and roasted green beans.

Provided by cupcakes&wine

Categories     Meat and Poultry Recipes     Pork     Pork Tenderloin Recipes

Time 7h25m

Yield 8

Number Of Ingredients 10

1 tablespoon extra-virgin olive oil, or more as needed
2 ½ pounds whole pork tenderloins
salt and black pepper to taste
¼ teaspoon garlic powder, or to taste
1 onion, chopped
1 (8 ounce) package sliced fresh mushrooms
¼ cup white wine
1 (10.75 ounce) can condensed cream of mushroom soup
2 tablespoons Dijon mustard
¼ cup sour cream

Steps:

  • Heat the olive oil in a large skillet over medium heat. Season pork tenderloins with salt, pepper, and garlic powder. Cook pork in the oil, turning until browned on all sides, 5 to 6 minutes. Remove from pan, and set aside. In the same skillet, cook onion and mushrooms until they brown lightly and begin to soften; 3-5 minutes.
  • Pour wine into slow cooker; stir in the onion and mushrooms. Place browned pork on top of the vegetables.
  • Combine mushroom soup, Dijon mustard, and sour cream in a bowl. Spread mixture over pork. Cover slow cooker; cook on Low until pork is tender and liquids have formed a sauce; 7 to 8 hours.

Nutrition Facts : Calories 208.7 calories, Carbohydrate 6.1 g, Cholesterol 64.5 mg, Fat 8.9 g, Fiber 0.5 g, Protein 23.8 g, SaturatedFat 2.9 g, Sodium 393.7 mg, Sugar 1.7 g

ORANGE MARINATED PORK TENDERLOIN



Orange Marinated Pork Tenderloin image

This is sooo simple and the flavor is wonderful! My husbands uncle gave us this recipe years ago, it is a staple in our home! Great with pasta or rice!

Provided by JUDY MALLORY

Categories     Meat and Poultry Recipes     Pork     Pork Tenderloin Recipes

Time 1h30m

Yield 4

Number Of Ingredients 6

1 cup orange juice
⅓ cup soy sauce
2 tablespoons chopped fresh rosemary
3 teaspoons minced garlic
2 (3/4 pound) whole pork tenderloins
salt and freshly ground black pepper to taste

Steps:

  • Make the orange marinade by whisking together the orange juice, soy sauce, rosemary, and garlic. Pour over pork tenderloin and marinate for at least one hour, preferably overnight.
  • Preheat oven to 400 degrees F (205 degrees C). Drain pork, reserving the marinade, and place on a baking sheet. Season with salt and pepper to taste. Roast for about 20 minutes until internal temperature has reached 145 degrees F (63 degrees C).
  • Meanwhile, strain the reserved marinade and bring it to a simmer in a small saucepan. Serve this as a sauce for the meat.

Nutrition Facts : Calories 189.7 calories, Carbohydrate 8.9 g, Cholesterol 72.6 mg, Fat 4.1 g, Fiber 0.5 g, Protein 27.8 g, SaturatedFat 1.4 g, Sodium 1260.5 mg, Sugar 5.6 g

ORANGE-GLAZED PORK LOIN



Orange-Glazed Pork Loin image

This is one of the best pork recipes I've ever tried. My family looks forward to this roast for dinner, and guests always want the recipe. The flavorful rub, and the glaze brightened with orange juice, are also outstanding on pork chops. -Lynnette Miete, Alna, Maine

Provided by Taste of Home

Categories     Dinner

Time 1h30m

Yield 16 servings.

Number Of Ingredients 12

1 teaspoon salt
1 garlic clove, minced
2 to 3 fresh thyme sprigs or 1/4 teaspoon dried thyme
1/4 teaspoon ground ginger
1/4 teaspoon pepper
1 boneless pork loin roast (5 pounds)
GLAZE:
1 cup orange juice
1/4 cup packed brown sugar
1 tablespoon Dijon mustard
1/3 cup cold water
1 tablespoon cornstarch

Steps:

  • Preheat oven to 350°. Combine the first 5 ingredients; rub over roast. Place fat side up on a rack in a shallow roasting pan. Bake, uncovered, for 1 hour. , Meanwhile, in a saucepan over medium heat, combine orange juice, brown sugar and mustard. In a small bowl, mix water and cornstarch until smooth. Add to orange juice mixture. Bring to a boil; cook and stir 2 minutes. Reserve 1 cup glaze for serving; brush half of remaining glaze over roast. , Bake until a thermometer reads 145°, 20-40 minutes longer, brushing occasionally with remaining glaze. Let stand 10 minutes before slicing. Reheat reserved glaze; serve with roast.

Nutrition Facts : Calories 199 calories, Fat 7g fat (2g saturated fat), Cholesterol 71mg cholesterol, Sodium 212mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 0 fiber), Protein 28g protein. Diabetic exchanges

ROAST PORK LOIN WITH CREAMY DIJON SAUCE



Roast Pork Loin With Creamy Dijon Sauce image

This is adapted from Miss Vickie's Big Book of Pressure Cooker Recipes. The original Recipe calls for more sour cream and flour, I reduced them to change the final sauce consistency to my personal preference. The Dijon gives the sauce a slight bite, and the roast is juicy, tender and perfectly done. Miss Vickie's directions specify not to remove the netting, but I find that removing it after cooking pulls off the brown crust, so I remove it and tie with kitchen string before browning.

Provided by IngridH

Categories     Pork

Time 1h

Yield 4 serving(s)

Number Of Ingredients 8

2 tablespoons olive oil
1 tablespoon butter
2 1/2 lbs boneless pork loin roast, net removed and retied with kitchen string
1 medium onion, chopped
3/4 cup white wine
2 tablespoons Dijon mustard
1/2 cup sour cream
1 tablespoon flour

Steps:

  • In your pressure cooker, heat the oil and butter over medium heat.
  • Add the roast, and brown on all sides, then remove from the pressure cooker and set aside.
  • Add the onions, and cook for a few minutes, until they start to soften.
  • Add the wine and mustard to the onions, and stir to combine.
  • Place the roast back in the cooker, lock the lid, and raise the temperature to high.
  • Once the pot has reached 15psi, lower the heat (still maintaining pressure) and cook for 40 minutes.
  • Release the pressure, and carefully remove the roast from the pot. Cover it and keep in a warm place until the sauce is completed.
  • Skim any excess fat from the liquid in the pot, if needed, then bring back to a boil.
  • Combine the sour cream and flour in a small bowl, then remove the pot from the heat and add the sour cream mixture, whisking to form a sauce.
  • Serve the roast and sauce.

More about "pork loin with orange dijon sauce recipes"

ORANGE DIJON PORK TENDERLOIN - PLAIN CHICKEN
orange-dijon-pork-tenderloin-plain-chicken image
2014-04-09 2-3 Tbsp cajun/creole seasoning. 1 ½ lb pork tenderloin. Whisk together dijon mustard, orange juice, Worcestershire sauce and cajun …
From plainchicken.com
Reviews 9
Estimated Reading Time 50 secs


ORANGE-DIJON PORK LOIN RECIPE | MYRECIPES
2012-01-01 Instructions Checklist. Step 1. Combine first 5 ingredients; rub evenly over roast. Place roast in a lightly greased 13- x 9-inch pan. Advertisement. Step 2. Bake at 325° for 1 …
From myrecipes.com
5/5 (1)
Total Time 1 hr 43 mins
Servings 8
  • Combine first 5 ingredients; rub evenly over roast. Place roast in a lightly greased 13- x 9-inch pan.
  • Bake at 325° for 1 hour. Cover and bake 30 more minutes or until a meat thermometer inserted into thickest portion registers 160°. Top with Orange-Dijon Sauce.


PORK ROAST WITH ORANGE DIJON SAUCE - LE PORC DU QUéBEC
This recipe is easy. Pork Roast with Orange Dijon Sauce. Healthy choice ; 50-70 minutes Cook time 20 minutes Prep time 4 to 6 servings Ingredients Preparation Ingredients. 1 of 2 lb. 1 of 1 …
From leporcduquebec.com
Cuisine Healthy Choice
Category Dinner
Servings 4-6
Total Time 45 mins


PORK TENDERLOIN WITH ORANGE SAUCE - KEVIN IS COOKING
2014-04-05 Grill for 15 minutes in a 350°F- 400°F. Meat should be browned with internal temperature at 145°-165°F, depending on how you prefer (pink to white). In a saucepan place …
From keviniscooking.com


ALL RECIPES FREE RECIPES PORK LOIN - THERESCIPES.INFO
Pulled Pork | Allrecipes best www.allrecipes.com. 7 Smoked Pork Butt Recipes That Are Full Of Smoky Flavor Slow Cooker Texas Pulled Pork 2916 Texas-style pulled pork simmers in a …
From therecipes.info


21 TRAEGER PORK LOIN RECIPE - SELECTED RECIPES
Lb pork tenderloin, bbq pork rub, apple juice, orange juice, brown sugar. 3.8 27. The Food Hussy. Smoked Pork Tenderloin. 2 hr 45 min . Bbq sauce, maple syrup, brown sugar, pork …
From selectedrecipe.com


ORANGE MARMALADE SAUCE FOR PORK - RECIPESCHOICE
Preheat Oven 325 degrees F. Combine the salt, pepper and olive oil and rub the meat. Place in a baking pan and bake for 30 - 35 minutes. Combine all of the ingredients for the marmalade …
From recipeschoice.com


RECIPE FOR PORK TENDERLOIN WITH BBQ SAUCE - THERESCIPES.INFO
Air Fryer BBQ Pork Tenderloin - Easy BBQ Pork Recipe Without A Grill tip travellingfoodie.net. Sep 6, 2020How To Make Barbecue Pork Tenderloin in an Air Fryer. Cut the pork …
From therecipes.info


21 PORK CHOPS WITH DIJON MUSTARD SAUCE RECIPE
Pat dry, add pepper to taste. Do not add salt if you did the brine. If you skipped the brine, also add salt. Grill on a well oiled grill for about 5 minutes per side initially then flip about every 5 …
From selectedrecipe.com


ORANGE-DIJON PORK LOIN RECIPE - COOKSRECIPES.COM
This herb-seasoned pork loin roast is served with a simple, yet elegant orange-Dijon sauce. Recipe Ingredients: 2 teaspoons dried thyme 1 teaspoon salt 1 teaspoon rubbed sage 1/4 …
From cooksrecipes.com


21 UNUSUAL PORK TENDERLOIN RECIPES - SELECTED RECIPES
Put the pork tenderloin in a baking dish that fits it easily without needing to bend it at all. Put it uncovered into an oven that has been preheated to 350°F. Bake for 20-27 minutes, until the …
From selectedrecipe.com


21 PORK TENDERLOIN HEALTHY RECIPE - SELECTED RECIPES
17 Best Side Dishes to Serve With a Pork Roast Dinner. Cheese Grits Casserole. …. Cherry Farro Salad with Sweet Vinaigrette. …. Baked Macaroni and Cheese III. …. Sweet Potato, …
From selectedrecipe.com


ROASTED PORK TENDERLOIN WITH MAPLE DIJON SAUCE - COOKIN CANUCK
2018-10-30 Preheat the oven to 400 degrees F. Trim any fat or silver skin from the pork tenderloin. Season with the salt and pepper. Heat the olive oil in a large nonstick, ovenproof …
From cookincanuck.com


ORANGE-GLAZED PORK LOIN - SPICY SOUTHERN KITCHEN
2022-02-10 It is roasted in a 350 degree oven for 45 minutes. While it is roasting, make the simple orange glaze by combining a cup of orange juice, some light brown sugar, Dijon …
From spicysouthernkitchen.com


ROAST PORK TENDERLOIN WITH DIJON SAUCE
Preheat oven to 400° F. Line a baking sheet with foil. Combine dijon mustard and 1 tablespoon olive oil in a small bowl. Brush over pork tenderloin and season with salt & pepper. Heat 1 …
From spendwithpennies.com


PORK TENDERLOIN WITH CREAMY DIJON SAUCE (KETO/LOW CARB)
2018-07-17 Toss with olive oil, oregano, dijon mustard and pepper to taste. Marinate 15 minutes. Meanwhile, combine all sauce ingredients except butter in a frying pan. Bring to a …
From easylowcarb.com


21 PORK TENDERLOIN RECIPE WITH DIJON MUSTARD AND SOY SAUCE
Cover the pork tenderloin with foil and roast for 30 minutes. Remove foil, spoon some more sauce over the loin and cook for about another 30 minutes or until the loin interior …
From selectedrecipe.com


RECIPE(TRIED): ORANGE DIJON PORK LOIN - RECIPELINK.COM
Bake at 325° for 1 hour. Cover and bake 30 more minutes or until a meat thermometer inserted into thickest portion registers 160°. Top with Orange-Dijon Sauce. YIELD: Makes 8 servings. …
From recipelink.com


PORK TENDERLOIN WITH ORANGE MARMALADE SAUCE RECIPE
2022-04-21 3 tablespoons orange marmalade. Scant ½ teaspoon dried thyme. 1. In a large nonstick skillet, heat oil over medium high heat. Season the pork with salt and pepper to taste. …
From marciapell.com


RECIPES FOR PORK LOIN WITH ORANGE DIJON SAUCE
Recipes: pork loin chops and yams in spicy orange sauce, pork loin roast with orange and grand marnier, pork loin with orange dijon sauce, pork loin with orange marmalade glaze. …
From cooktime24.com


BRAISED PORK LOIN ROAST IN DIJON MUSTARD SAUCE
2021-10-27 Preheat oven to 350 degrees. Season the pork loin roast generously with salt and black pepper. Heat the olive oil over medium-high heat in a Dutch oven. Sear the pork roast 2 …
From fromachefskitchen.com


RECIPE: BONE-IN PORK LOIN WITH DIJON SAUCE - KITCHN
2011-02-14 2 to 3 cloves. garlic, peeled. 2 to 3 tablespoons. fresh rosemary needles. 3 tablespoons. good quality olive oil. Salt and pepper, to taste. 1. (4 pound) bone-in pork loin, …
From thekitchn.com


PORK LOIN ROAST WITH DIJON MUSTARD GLAZE AND SAUCE (PLUS …
Instructions. For the mustard glaze: Combine the mustard, soy sauce, garlic, thyme, ginger, and olive oil in a bowl and blend well. Score any fat or silver skin on the pork loin roast with some …
From delishably.com


HONEY DIJON PORK TENDERLOIN RECIPE - BELLE OF THE KITCHEN
2018-04-26 Preheat oven to 350 degrees. Spray a rimmed baking sheet with cooking spray, and place the two pork tenderloins on top. In a small bowl, whisk together the soy sauce, honey, …
From belleofthekitchen.com


DIJON SPICED PORK LOIN WITH JALAPEñO CRANBERRY SAUCE
Smoke or Bake, uncovered, for 35-40 minutes, until the pork loin reaches 145°F internal temp. 4. Let rest for 5 minutes before slicing into 1-inch medallions. Jalapeño Cranberry Sauce. 5. …
From dadsthatcook.com


10 BEST PORK TENDERLOIN WITH ORANGE JUICE RECIPES | YUMMLY
2022-06-01 barbecue sauce, dark rum, orange juice, rum extract, pork tenderloin and 3 more Mojito Marinated Pork Tenderloin with Roasted Pineapple Chutney Pork orange juice, extra …
From yummly.com


21 ALL RECIPES PORK LOIN - SELECTED RECIPES
10 Best Side Dishes for Pork Tenderloin. Roasted Garlic-Parmesan Fingerling Potatoes. …. Chopped Brussels Sprout Salad. …. Merritt’s Butternut Squash Gratin. …. Fig and Arugula …
From selectedrecipe.com


BEST ROASTED PORK LOIN WITH ORANGE SAUCE RECIPES | FOOD …
2015-12-02 In a bowl, dissolve the cornstarch in the water. Set aside. In a small saucepan, combine the brown sugar, vinegar, onion, garlic and orange zest. Bring to a boil and let …
From foodnetwork.ca


PORK WITH MUSHROOM DIJON SAUCE RECIPE - FOOD NEWS
Add the chicken stock, vermouth, lemon juice, salt and pepper. Bring to a boil. Add the mushrooms, turn down the heat, and simmer for 15 minutes. Cut the tenderloin into 1” to 2” …
From foodnewsnews.com


ORANGE-DIJON SAUCE RECIPE | MYRECIPES
Learn how to make Orange-Dijon Sauce. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
From myrecipes.com


SOY SAUCE PORK TENDERLOIN MARINADE - THERESCIPES.INFO
1 large pork loin filet or 2 small pork tenderloins (about 2 lbs. total) ½ cup cold water 2 teaspoons cornstarch Instructions In a large measuring cup or bowl, whisk together soy …
From therecipes.info


PORK TENDERLOIN WITH CREAMY MUSTARD SAUCE | RECIPETIN EATS
2021-05-05 Preheat oven: Preheat oven to 200°C / 390°F (180°C fan). Place a rack over a tray (for resting the cooked meat). Season pork: Sprinkle the tenderloins all over with salt and …
From recipetineats.com


21 PORK LOIN CROCK POT RECIPE WITH CRANBERRY SAUCE
Slow-Cooker Pork Roast with Cranberries. 9 hr 15 min. Boneless pork shoulder, cranberry juice cocktail, dried cranberries, chicken broth, orange peel. 4.09. Recipes. 21 Air Fryer Recipes …
From selectedrecipe.com


DIJON PORK - PINCH OF NOM
Dijon Pork. 15M INS. 50M INS. 320KCAL. This delicious, creamy pork dish is so easy to make that it’s sure to become a family favourite! Lean, succulent pork tenderloin, pan-fried with …
From pinchofnom.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #pork     #dietary     #meat     #4-hours-or-less

Related Search