Pork And Shrimp Fried Rice Recipes

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EASY SHRIMP AND PORK FRIED RICE RECIPE



Easy Shrimp and Pork Fried Rice Recipe image

Try this easy shrimp and pork fried rice recipe at home! Add meat, shrimp, eggs, and spices to your rice and enjoy an authentic Asian meal.

Provided by Recipes.net Team

Categories     Fried Rice

Time 45m

Yield 5

Number Of Ingredients 12

4 cups cooked instant rice
1 lb washed and peeled shrimp
3 beaten eggs
¾ cup frozen peas
1 lbs pork chunks
1 chopped onion
1 tbsp soy sauce
1 tsp sesame oil
2 cloves minced garlic
sliced, plus additional chopped for garnishing green onions
¼ cup Vegetable oil
to taste salt and pepper

Steps:

  • In a bowl, season the pork chunks and shrimp with salt and pepper.
  • Prepare a non-stick wok on high heat and sauté the shrimp in vegetable oil for 3 minutes or less.
  • When the shrimp is cooked, set aside.
  • Using the same wok, add more oil and sauté the pork chunks until it is fully cooked.
  • Later, transfer the cooked pork onto a separate bowl
  • Then, pour some more vegetable oil into a wok lower to medium heat.
  • Add in the frozen peas, diced onions and garlic.
  • Stir fry them until the peas are soft and the onions are almost clear.
  • Once that is done, add in the cooked rice and mix them together. Constantly mix the ingredients so that the rice does not stick to the wok.
  • Add more oil if needed then add in the soy sauce and sesame oil and keep mixing.
  • Then add in the beaten eggs. Stir well so that the egg scrambles and combines well with the rice.
  • Add in salt and pepper to taste.
  • Finally, throw in the already sautéed pork and shrimp.
  • Stir for about 2 to 4 minutes, ensuring the egg is cooked all the way and that the ingredients are well mixed.
  • Transfer the fried rice onto a plate or bowl, top it with some chopped green onions and serve!

Nutrition Facts : Calories 760.00kcal, Carbohydrate 63.00g, Cholesterol 392.00mg, Fat 36.00g, Fiber 3.00g, Protein 44.00g, SaturatedFat 17.00g, ServingSize 5.00, Sodium 967.00mg, Sugar 2.00g

PORK AND SHRIMP FRIED RICE



Pork and Shrimp Fried Rice image

Rice is an integral part of the Chinese New Year celebratory meal. Representing fertility, luck and wealth, it is the cornerstone of many iconic dishes. What's more, with its stickiness representing the family bond, rice is an ideal part of a meal shared between loved ones. This easy to prepare dish from Uncle Ben's has impressive and diverse flavours of meat and vegetables with the rice. It's also a quick meal solution for any weeknight.

Provided by PeterCharlie

Categories     Main Dish

Time 40m

Yield 4

Number Of Ingredients 8

1 cup Uncle Ben's Converted rice
2 tablespoons canola oil
1/2 cup chopped carrots
1 egg lightly beaten
3/4 cup leftover pork roast cut into cubes
1/2 cup cooked baby shrimp
2 tablespoon green onions chopped
2 tablespoons soy sauce

Steps:

  • 1. Prepare rice according to package directions. 2. In a skillet or wok, heat 1 tbsp (15 mL) of the oil over medium-high heat. Sauté carrots for about 4 minutes or until starting to soften. Push carrots to side of pan and add remaining oil. Cook egg, stirring, for 30 seconds or until set. Mix carrots into egg. Stir in rice, pork, shrimp, peas, green onions and soy sauce. Stir-fry for about 5 minutes or until heated through. For more Chinese New Year recipes, or to learn about the new aspects of the celebration taking place this year, visit www.EasyFortune2016.ca.

Nutrition Facts : Calories 101 calories, Fat 7.29008437551127 g, Carbohydrate 7.90649376296065 g, Cholesterol 0 mg, Fiber 2.33731249581769 g, Protein 3.30612188139085 g, SaturatedFat 0.554202500066465 g, ServingSize 1 1 Serving (149g), Sodium 18.207500015338 mg, Sugar 5.56918126714296 g, TransFat 0.213795312737739 g

EASY HOMEMADE SHRIMP FRIED RICE



Easy Homemade Shrimp Fried Rice image

This is a quick and easy shrimp fried rice recipe that my kids all love! This recipe is best warm and fresh, but will keep airtight in the refrigerator for up to 5 days or in the freezer for up to 4 months. Reheat gently, as desired.

Provided by MonkeyMama

Categories     Main Dish Recipes     Rice     Fried Rice Recipes

Time 30m

Yield 4

Number Of Ingredients 12

2 tablespoons sesame oil
2 tablespoons olive oil
1 pound uncooked medium shrimp, peeled and deveined
1 cup frozen peas and carrots
½ cup frozen corn
2 cloves garlic, finely minced, or more to taste
3 large eggs, lightly beaten
4 cups cooked rice
3 tablespoons thinly sliced green onions
3 tablespoons low-sodium soy sauce, or more to taste
½ teaspoon salt, or to taste
½ teaspoon freshly ground black pepper, or to taste

Steps:

  • Heat sesame oil and olive oil in a large nonstick skillet or wok over medium-high heat. Add shrimp and cook until they are bright pink on the outside and the meat is opaque, about 3 minutes, flipping halfway through.
  • Remove shrimp from the skillet using a slotted spoon, allowing oils and cooking juices to remain in the skillet. Place shrimp on a plate and set aside.
  • Add peas and carrots and corn to the skillet and cook, stirring intermittently, until vegetables begin to soften, about 2 minutes. Add garlic; cook and stir for 1 minute. Push vegetables to the side of the skillet, pour eggs into the other side, and cook to scramble, stirring as necessary, 3 to 4 minutes.
  • Stir shrimp, rice, and green onions into the skillet. Drizzle evenly with soy sauce, season with salt and pepper, and stir to combine. Cook until shrimp is reheated through, about 2 minutes.

Nutrition Facts : Calories 551.5 calories, Carbohydrate 63.9 g, Cholesterol 312.1 mg, Fat 19 g, Fiber 2.6 g, Protein 30.4 g, SaturatedFat 3.5 g, Sodium 971.3 mg, Sugar 2.2 g

PORK FRIED RICE



Pork Fried Rice image

This is my revised version of another pork fried rice recipe. I often substitute chicken for pork, and it doesn't change anything. I have used both basmati rice and long-grain rice which gives the dish only a slight flavor difference. I have also added celery in the past with good outcomes. Enjoy.

Provided by Olies

Categories     Main Dish Recipes     Rice     Fried Rice Recipes

Time 30m

Yield 2

Number Of Ingredients 11

1 tablespoon butter
1 (6 ounce) boneless pork loin chop, cut into small pieces
¼ cup chopped carrot
¼ cup chopped broccoli
1 green onion, chopped
1 egg, beaten
1 cup cold cooked rice
¼ cup frozen peas
1 ½ tablespoons soy sauce
⅛ teaspoon garlic powder
⅛ teaspoon ground ginger

Steps:

  • Melt butter in a large non-stick skillet over medium heat. Cook and stir pork, carrot, broccoli, peas, and green onion in melted butter until pork is cooked through, 7 to 10 minutes. Remove pork mixture to a bowl and return skillet to medium heat.
  • Scramble egg in the skillet until completely set. Return the pork mixture to the skillet. Stir rice, peas, soy sauce, garlic powder, and ground ginger into the pork mixture; cook and stir until heated through, 7 to 10 minutes.

Nutrition Facts : Calories 556.6 calories, Carbohydrate 80.7 g, Cholesterol 136.6 mg, Fat 13.3 g, Fiber 3.1 g, Protein 26.1 g, SaturatedFat 6.2 g, Sodium 814.9 mg, Sugar 2.7 g

SHRIMP FRIED RICE



Shrimp Fried Rice image

Provided by Food Network

Categories     main-dish

Time 1h

Yield 4 to 6 servings

Number Of Ingredients 11

4 tablespoons peanut oil
1/2 pound medium shrimp, shelled and deveined
2 eggs, beaten with 1 teaspoon sesame oil
1 bunch green onions, finely chopped
2 teaspoons minced garlic
1 teaspoon minced ginger
1 small red bell pepper, finely diced
3 cups cold cooked white rice, broken into separate grains
1/2 cup frozen organic peas, thawed
1/4 pound barbecued pork, cut into 1/2-inch cubes
Salt

Steps:

  • Heat a wok or large heavy skillet over high heat. Add 2 tablespoons of the peanut oil and swirl to coat the wok. Add the shrimp and stir-fry just until pink, about 2 minutes. Remove shrimp and reserve. Add eggs to wok and scramble until set, but still slightly runny. Remove from pan, breaking into bite-sized pieces, and wipe wok clean.
  • Return wok to heat, add remaining 2 tablespoons peanut oil, and swirl to coat the wok. Reduce the heat to medium-high, add the onions, garlic, and ginger and stir-fry until onion is half-cooked, 1 minute. Add the red pepper and stir-fry until just tender but still crisp, about 2 minutes. Add the cold rice, quickly spreading it all over the wok and tossing it to heat through, then fry for about 5 to 7 minutes. (Add a little more oil if the rice is sticking.) When the rice is hot, add the peas and toss to heat through, about 1 minute. Add the pork, reserved shrimp, eggs, and salt, and stir fry to heat thoroughly, 1 to 2 minutes. Serve immediately on a large platter.

SHRIMP AND PORK FRIED RICE



Shrimp and Pork Fried Rice image

Use your well-stocked pantry to create a delicious weeknight Asian-inspired fried rice in about half an hour...

Provided by Tamara Andersen

Categories     Main Dishes

Time 35m

Number Of Ingredients 15

1-2 tbsp. vegetable or canola oil
1 tsp. sesame oil
3 cloves garlic (finely minced)
1 tbsp. fresh ginger (finely minced or grated)
8 ounces medium or large shrimp (shelled and deveined)
8 ounces boneless smoked pork chop (about 2*)
1 red (yellow, or orange bell pepper, julienned)
8 ounces sugar snap peas (stem ends removed if necessary)
12 ounces bean sprouts
4 eggs (whisked enthusiastically)
4 tbsp. oyster sauce
2 tbsp. soy sauce
2 tsp. sriracha sauce (to taste - it's hot sauce)
2 cups cooked rice
3 scallions (chopped)

Steps:

  • In a large wok, heat oils on high heat. Add garlic, ginger, and pork. Stir-fry until pork is nearly cooked - about 2 minutes. Add shrimp, and stir-fry until shrimp is nearly opaque. Be careful to not overcook. Remove to a large bowl.
  • Add bell pepper and sugar snap peas to the hot wok. Stir-fry 1-2 minutes, until the bell pepper barely begins to soften. Add the bean sprouts, and stir-fry an additional minute. Remove to the bowl with the shrimp and pork.
  • In a separate non-stick saute pan coated with cooking spray, cook the eggs as for an omelet. Flip when the eggs are set, and turn off the heat.
  • At this point, you may wish to add a bit more oil to the wok. Whisk the soy sauce, oyster sauce, and sriracha sauce together. When the wok is hot, add the cooked rice to the wok. Give it a good stir, and then add the soy sauce, sriracha sauce, and oyster sauce. Stir-fry over high heat to combine the sauces with the rice. Continue stir-frying the mixture until the ingredients are well-combined.
  • Return the shrimp, pork, and vegetables to the wok. Stir-fry to combine all ingredients. Turn off the heat on the wok.
  • Slide the omelet on to a cutting board. Cut in half and then julienne.
  • Garnish the fried rice with scallions and julienned egg. Serve.

Nutrition Facts : Calories 434 kcal, Carbohydrate 36 g, Protein 37 g, Fat 14 g, ServingSize 1 serving

PORK (CHICKEN, OR SHRIMP) FRIED RICE



Pork (Chicken, or Shrimp) Fried Rice image

I combined a few recipes together to come up with fried rice that really hits the spot. This recipe is great for using up leftover meat, and I love the bit of flavor from the sesame oil and oyster sauce. Adjusting the recipe for fewer or more people is easy. I often serve this with Recipe #292268.

Provided by Tee Lee

Categories     Chicken

Time 40m

Yield 4 serving(s)

Number Of Ingredients 13

2 cups instant brown rice, uncooked
1 3/4 cups water
1 beef bouillon cube
1 chicken bouillon cube
2 tablespoons soy sauce
2 tablespoons oyster sauce
1/2 teaspoon sesame oil
2 tablespoons canola oil or 2 tablespoons peanut oil
1 cup chicken or 1 cup shrimp, cooked and diced
1/2 cup baby carrots, thinly sliced
1/2 cup frozen sweet peas
4 green onions, sliced
3 eggs, lightly beaten

Steps:

  • Bring water and bullion cubes to a boil.
  • Add rice and return to a boil, reduce heat, cover, and simmer 5 minutes.
  • Remove rice from heat, let stand 3 minutes. (The rice should be slightly undercooked so that it won't be sticky to work with).
  • In a small bowl, combine soy sauce, oyster sauce and sesame oil.
  • Heat oil in a wok or frying pan over high heat.
  • Add rice and meat to pan and stir-fry for about 2-3 minutes.
  • Pour soy sauce mixture over rice and cook about 2 minutes.
  • Add carrots, peas, green onions and lightly beaten eggs to pan.
  • Cook until eggs are done and carrots are beginning to soften, about 4-5 minutes.

Nutrition Facts : Calories 353.4, Fat 12.1, SaturatedFat 2, Cholesterol 139.8, Sodium 1354.4, Carbohydrate 48.4, Fiber 3.4, Sugar 3.5, Protein 12

FRIED JASMINE RICE WITH PINEAPPLE, SHRIMP, AND PORK



Fried Jasmine Rice with Pineapple, Shrimp, and Pork image

The addition of pork and shrimp make this pineapple fried rice a main-course dish.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Number Of Ingredients 16

3 tablespoons Asian fish sauce
2 fresh hot red chiles, thinly sliced
1 tablespoon vegetable or peanut oil
1 1/2 tablespoons finely chopped garlic
1 tablespoon finely chopped fresh ginger
2 ounces boneless pork shoulder, thinly sliced
1/4 pound small shrimp, peeled and deveined (halved if large)
1 1/2 cups cooked jasmine rice
1/4 cup diced cooked Chinese roast pork, substitute 1 ounce baked ham
1/4 cup chopped fresh pineapple
1/4 cup sliced snow peas
1/4 cup thinly sliced scallions, plus 2 whole scallions for garnish (about 4 scallions total)
5 sprigs fresh cilantro, for serving
5 sprigs fresh mint, for serving
1/2 cup fresh bean sprouts, for serving
1 lime, cut into wedges, for serving

Steps:

  • Stir 2 tablespoons fish sauce with chiles in a small bowl; set chile sauce aside.
  • Heat a wok over high heat. Add oil. Add garlic and ginger; cook, stirring, 5 seconds (be careful not to burn them). Add pork shoulder; cook, stirring, until no longer pink, 45 to 60 seconds. Add shrimp; cook, stirring, 1 minute. Add rice; cook, stirring, until heated through, about 1 minute. Add remaining tablespoon fish sauce; cook, stirring, 30 seconds.
  • Stir in roast pork or ham, pineapple, snow peas, and sliced scallions; cook until heated through, about 30 seconds. Serve with cilantro, mint, bean sprouts, lime, whole scallions, and chile sauce.

FRIED BROWN RICE WITH PORK AND SHRIMP RECIPE - (4/5)



Fried Brown Rice with Pork and Shrimp Recipe - (4/5) image

Provided by MooK

Number Of Ingredients 16

2 cups short-grain brown rice
Salt
10 ounces boneless country-style pork ribs, trimmed
1 tablespoon hoisin sauce
2 teaspoons honey
1/8 teaspoon five-spice powder
Small pinch cayenne pepper
4 teaspoons vegetable oil
8 ounces large shrimp (26 to 30 per pound), peeled, deveined, tails removed, and cut into 1/2-inch pieces
3 eggs, lightly beaten
1 tablespoon toasted sesame oil
6 scallions, white and green parts separated and sliced thin on bias
2 garlic cloves, minced
1 1/2 teaspoons grated fresh ginger
2 tablespoons soy sauce
1 cup frozen peas

Steps:

  • Bring 3 quarts water to boil in large pot. Add rice and 2 teaspoons salt. Cook, stirring occasionally, until rice is tender, about 35 minutes. Drain well and return to pot. Cover and set aside. While rice cooks, cut pork into 1-inch pieces and slice each piece against grain 1/4 inch thick. Combine pork with hoisin, honey, five-spice powder, cayenne, and 1/2 teaspoon salt and toss to coat. Set aside. Heat 1 teaspoon vegetable oil in 12-inch nonstick skillet over medium-high heat until shimmering. Add shrimp in even layer and cook without moving them until bottoms are browned, about 90 seconds. Stir and continue to cook until just cooked through, about 90 seconds longer. Push shrimp to 1 side of skillet. Add 1 teaspoon vegetable oil to cleared side of skillet. Add eggs to clearing and sprinkle with 1/4 teaspoon salt. Using rubber spatula, stir eggs gently until set but still wet, about 30 seconds. Stir eggs into shrimp and continue to cook, breaking up large pieces of egg, until eggs are fully cooked, about 30 seconds longer. Transfer shrimp-egg mixture to clean bowl. Heat remaining 2 teaspoons vegetable oil in now-empty skillet over medium-high heat until shimmering. Add pork in even layer. Cook pork without moving it until well browned on underside, 2 to 3 minutes. Flip pork and cook without moving it until cooked through and caramelized on second side, 2 to 3 minutes. Transfer to bowl with shrimp-egg mixture. Heat sesame oil in now-empty skillet over medium-high heat until shimmering. Add scallion whites and cook, stirring frequently, until well browned, about 1 minute. Add garlic and ginger and cook, stirring frequently, until fragrant and beginning to brown, 30 to 60 seconds. Add soy sauce and half of rice and stir until all ingredients are fully incorporated, making sure to break up clumps of ginger and garlic. Reduce heat to medium-low and add remaining rice, pork mixture, and peas. Stir until all ingredients are evenly incorporated and heated through, 2 to 4 minutes. Remove from heat and stir in scallion greens. Transfer to warmed platter and serve.

PORK AND SHRIMP FRIED RICE



Pork and Shrimp Fried Rice image

Number Of Ingredients 8

1 cup Uncle Ben's Converted rice
2 tablespoon canola oil
1/2 cup chopped carrots
1 egg
1 cup leftover roast pork, cut in small cubes
1/2 cup cooked baby shrimp
1/2 cup frozen peas, thawed
2 tablespoon chopped green onions

Steps:

  • Prepare rice according to package directions.
  • In a skillet or wok, heat 1 tbsp (15 mL) of the oil over medium-high heat. Sauté carrots for about 4 minutes or until starting to soften. Push carrots to side of pan and add remaining oil. Cook egg, stirring, for 30 seconds or until set. Mix carrots into egg. Stir in rice, pork, shrimp, peas, green onions and soy sauce. Stir-fry for about 5 minutes or until heated through.
  • For more Chinese New Year recipes, or to learn about the new aspects of the celebration taking place this year, visit www.EasyFortune2016.ca.

FRIED RICE WITH SHRIMP, PORK, SHIITAKE MUSHROOMS



Fried Rice With Shrimp, Pork, Shiitake Mushrooms image

Make and share this Fried Rice With Shrimp, Pork, Shiitake Mushrooms recipe from Food.com.

Provided by pamsbm

Categories     Rice

Time 40m

Yield 6 serving(s)

Number Of Ingredients 12

1/4 cup oyster sauce
1 tablespoon soy sauce
3 1/2 tablespoons peanut oil or 3 1/2 tablespoons vegetable oil
2 large eggs, beaten lightly
8 ounces small shrimp, peeled and deveined
1 cup frozen peas, preferably baby peas, thawed
1/2 ounce dried shiitake mushroom, rehydrated in 1 cup hot water until softened, about 15 minutes, then drained, trimmed of stems, and (5 to 6 medium)
4 ounces ground pork (optional) or 8 ounces sliced smoked ham, cut into 1/2 inch pieces (optional)
4 ounces roast pork, cut into 1/2 inch chunks
2 garlic cloves, minced (about 2 teaspoons)
5 cups cold cooked white rice
5 medium scallions, sliced thin

Steps:

  • Combine oyster sauce and soy sauce in small bowl; set aside.
  • Heat 12-inch nonstick skillet over medium heat until hot.
  • Add 1 1/2 teaspoons oil.
  • Add eggs and cook without stirring, until they just begin to set, about 20 seconds, then scramble and break into small pieces; continue to cook, stirring constantly, until eggs are cooked through.
  • Transfer eggs to small bowl and set aside.
  • Return skillet to medium heat and heat until hot; about 1 minute; add 1 1/2 teaspoons oil.
  • Add shrimp and cook, stirring constantly, until opaque and just cooked through, about 30 seconds.
  • Transfer to bowl with eggs and set aside.
  • Return skillet to burner, increase heat to high and heat skillet until hot, about 2 minutes; add remaining 2 1/2 tablespoons oil.
  • Add peas, mushrooms, sausage or ham, and pork; cook, stirring constantly, for 1 minute.
  • Stir in garlic and cook for about 30 seconds.
  • Add rice and oyster sauce mixture; cook, stirring constantly and breaking up rice clumps, until mixture is heated through, about 3 minutes.
  • Add eggs, shrimp, and scallions; cook, stirring constantly, until heated through, about 1 minute.
  • Serve.

Nutrition Facts : Calories 2807.8, Fat 133.2, SaturatedFat 25.6, Cholesterol 1053.8, Sodium 1461.1, Carbohydrate 52.4, Fiber 2.1, Sugar 1.6, Protein 327.9

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CHINESE FRIED RICE BALL RECIPE : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com
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JUICY PORK & SHRIMP SHUMAI - UMAMICART.COM
step 2. in a large bowl, combine the ground pork, shrimp, mushrooms, ginger, scallions, and oyster sauce. Mix again by stirring the filling mixture in the same direction until well combined. step 3. Assemble your shumai: Form a circle with your index and thumb, and place one wonton wrapper on top. Add one heaping teaspoon of filling to the ...
From umamicart.com
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HOUSE SPECIAL FRIED RICE RECIPE (HIGH PROTEIN) - SKINNYTASTE
2021-01-17 Set aside with the other meat. Heat 1 teaspoon of the oil in a large nonstick wok or deep skillet over medium- high. Add ginger, garlic and the scallion whites and cook, stirring, until fragrant, about 1 minute. Add the cauliflower and cook, stirring occasionally, until heated, 3 to 4 minutes. Push to one side.
From skinnytaste.com
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SHRIMP FRIED RICE - MELISSASSOUTHERNSTYLEKITCHEN.COM
2022-04-27 Instructions. In a large 12 inch skillet or wok, heat 2 tablespoon vegetable oil and 1 tablespoon sesame oil over medium high heat. Add shrimp to pan, season with salt and pepper. Cook for 2-3 minutes just until lightly pink. Remove to a platter. To the skillet, add remaining vegetable oil and sesame oil.
From melissassouthernstylekitchen.com
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PORK OR SHRIMP FRIED RICE - CONRAD RICE MILL
Cook rice according to package directions, omitting butter; spread in a shallow pan and chill well. In a small bowl combine pork or shrimp, soy sauce, 1 teaspoon sesame oil, ½ teaspoon Creole seasoning, garlic and ginger; mix well and set aside. In another bowl beat eggs with ½ teaspoon Creole seasoning and remaining 1 teaspoon sesame oil.
From conradrice.com
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PORK, HAM, CRAB AND SHRIMP FRIED RICE RECIPE
Add shrimp, omelet squares, soy sauce, salt, pepper, and rice, then mix together over low heat for about 10 min. Heat one tablespoon oil in a heavy frying pan over medium high heat. Add ½ cup dried onion flakes and stir until brown and crisp. Garnish with sliced omelet, chilies, ham, crabmeat, celery, and onion flakes. Email.
From recipeland.com
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PORK AND SHRIMP FRIED RICE RECIPE - COOKEATSHARE
Rinse rice in fine mesh strainer with cool running water. Bring 3 c. of water and 1 tsp. of salt to a boil and cook rice per package directions. Cut up pork into small 1/2 inch squares and set aside. Cook peas per package directions and set aside. Beat Large eggs with pepper in a small bowl. Heat 2 Tbsp. peanut oil in wok over medium heat ...
From cookeatshare.com
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BBQ PORK AND SHRIMP FRIED RICE | BACON | BREAKFAST | BREAKFAST …
Add the cooked rice to the wok and stir frying until well mixed with the eggs. Next, add salt and pepper until combined well. Add the peas, carrots, purple cabbage, chopped green, diced pork to the rice, stir to combine and serve. Pour in the beaten eggs and scramble until cooked through. Add the shrimp and cook for an additional 20 seconds.
From tastelife.tv
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SHRIMP AND PORK FRIED RICE - SCOTT JOSEPH ORLANDO
Shrimp and Pork Fried Rice. Serves 2 big appetites as a main dish, with leftovers. 5 to 6 teaspoons peanut oil, divided. 1 small head broccoli (about the size of a man’s fist), cut into tiny pieces. 1/2 medium or 1 small yellow onion, diced. 2 eggs, whisked. 1/4 pound lean pork (tenderloin or boneless center-cut chops work well), cut into ...
From scottjosephorlando.com
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SHRIMP PORK FRIED RICE - RECIPES | COOKS.COM
Sauté rice in oil for 5 minutes, ... Cook for several minutes. Combine rehydrated eggs with soy sauce and stir into pan. Cook until eggs set.
From cooks.com
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SPECIAL FRIED RICE - CHINESE RECIPES FOR ALL
1. Heat oil in a wok, on high heat until hot. 2. Pour beaten egg into wok, stirring constantly. When egg has cooked a little into a scramble (about 30 seconds to 1 minute) add chicken, shrimp, roast pork, peas and stir for a minute. 3. Next add in the boiled rice into the wok and fry for three minutes. If it's cooled/cold rice, fry for 6 ...
From chineserecipesforall.com
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PORK FRIED RICE – WELLPLATED.COM
2022-01-24 In a small bowl, stir tougher the soy sauce, oyster sauce, and sesame oil. Heat the oil in a large wok or large, sturdy skillet over high. When the oil is hot and begins to shimmer, add the pork. Cook until browned on all sides and cooked through, about 5 …
From wellplated.com
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PORK FRIED RICE - SPACESHIPS AND LASER BEAMS
2022-03-26 STEP FOUR: Add the diced carrots and onion, and sauté for 2 to 3 minutes. STEP FIVE: Just before removing the carrots and onions, add in the frozen green peas and cook for 30 seconds, just to heat the peas. Remove from the skillet and set them aside. STEP SIX: Keeping the heat on medium-high, add the ground pork.
From spaceshipsandlaserbeams.com
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Top Asked Questions

How to cook rice with peas and pork?
(Add a little more oil if the rice is sticking.) When the rice is hot, add the peas and toss to heat through, about 1 minute. Add the pork, reserved shrimp, eggs, and salt, and stir fry to heat thoroughly, 1 to 2 minutes.
How do you cook rice with vegetables and pork?
Vegetables and Pork ... Once the rice has cooked, add the rest of your vegetables and a little of the sesame oil - not all of it. If it seems dry, you can add a bit more peanut oil, but NOT much. Continue to cook on high heat and stir often. Cook 2-3 minutes until the vegetables are tender. Add your protein (pork, chicken or shrimp) and stir well.
How do you cook shrimp in a wok?
Watch how to make this recipe. Heat a wok or large heavy skillet over high heat. Add 2 tablespoons of the peanut oil and swirl to coat the wok. Add the shrimp and stir-fry just until pink, about 2 minutes. Remove shrimp and reserve.
How do you make fried rice with eggs?
Continue to cook on high heat and stir often. Cook 2-3 minutes until the vegetables are tender. Add your protein (pork, chicken or shrimp) and stir well. Eggs ... Push the rice mixture to the side of the pan, off the main heat. Add the beaten eggs to the bottom of the pan and cook - just like scrambled eggs, breaking it up as they cook.

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