PORK BURRITOS
As a working mother, I depend on my slow cooker to help feed my family. We all love the spicy but slightly sweet flavor of these tender burritos. -Kelly Gengler, Theresa, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 8h25m
Yield 10 burritos.
Number Of Ingredients 10
Steps:
- Cut roast in half; place in a 5-qt. slow cooker. In a blender, combine the tomatoes, chili powder, garlic, lime juice, honey, jalapeno and salt; cover and process until smooth. Pour over pork. Cover and cook on low for 8-10 hours or until meat is tender. , Remove roast; cool slightly. Shred pork with 2 forks and return to slow cooker. Using a slotted spoon, place about 1/2 cup pork mixture down the center of each tortilla; if desired, top with avocado, sour cream and cilantro. Fold sides and ends over filling and roll up. Freeze option: Omit avocado, sour cream and cilantro. Individually wrap cooled burritos in paper towels and foil; freeze in an airtight container. To use, remove foil; place paper towel-wrapped burrito on a microwave-safe plate. Microwave on high for 3-4 minutes or until heated through, turning once. Let stand 20 seconds. If desired, serve with sliced avocado, sour cream and cilantro.
Nutrition Facts : Calories 420 calories, Fat 18g fat (6g saturated fat), Cholesterol 81mg cholesterol, Sodium 745mg sodium, Carbohydrate 36g carbohydrate (5g sugars, Fiber 3g fiber), Protein 28g protein.
EASY MEXICAN PORK BURRITOS
Pork butt roast and taco or burrito seasoning are a combination to die for! This recipe originally came from my Aunt Pennie. I've tweaked it to our liking though. My whole family loves these! When we have friends over for dinner, this is the perfect meal to prepare. I usually make about 20-24 burritos from one batch of filling. Serve with lettuce, tomato, green onion, sour cream, salsa, avocado, black olives, and Cheddar cheese, if desired.
Provided by Carolyn Craft Kirkman
Categories World Cuisine Recipes Latin American Mexican
Time 3h
Yield 20
Number Of Ingredients 12
Steps:
- Bring pork shoulder roast, onion, garlic, and 1 package taco seasoning to a boil in a large pot with enough water to cover. Reduce heat to medium-low and simmer until tender and no longer pink in the center, 2 to 3 hours. Check water level every 45 minutes, adding more as needed. Reserve about 1 cup cooking liquid.
- Shred pork with a fork, discarding excess fat and bone. Stir in tomatoes, refried beans, green chiles, and remaining package of taco seasoning. If the mixture is too dry, add reserved cooking liquid.
- Spread pork mixture evenly down the center of each tortilla; sprinkle with Cheddar cheese. Fold bottom and top edges of each tortilla over filling; roll sides up to enclose filling completely.
- Heat 2 tablespoons vegetable oil a large skillet over medium heat; fry burritos in batches, seam sides down, until tortillas are golden, about 2 minutes per side. Drain fried burritos on a paper towel-lined plate.
Nutrition Facts : Calories 461.6 calories, Carbohydrate 43.9 g, Cholesterol 52.1 mg, Fat 22.2 g, Fiber 3.7 g, Protein 19.9 g, SaturatedFat 8.9 g, Sodium 1028.2 mg, Sugar 3 g
PULLED PORK BURRITOS
Easy to make! A great use of leftover pork or chicken. The kids love taking them to school for lunch.
Provided by Corilayn
Categories Mexican
Time 35m
Yield 12 Burritos, 6 serving(s)
Number Of Ingredients 9
Steps:
- Saute onions until tender.
- Add pork, taco seasoning and water.
- Cook over medium heat to thicken sauce.
- Add beans, corn and salsa.
- Mix and remove from heat.
- Assemble mixture in the middle of the tortillas.
- Top with cheese and roll into burrito.
- Serve immediately or wrap in tin foil and bake at 350 for 10-15 minutes. Can also be microwaved to melt the cheese.
- Optional: serve on a bed of shredded lettuce and diced tomatoes, with a side of sour cream, salsa and guacamole.
- Note: any cheese can be used, we had Monterey Jack on hand.
Nutrition Facts : Calories 699, Fat 21, SaturatedFat 8.6, Cholesterol 24.1, Sodium 1344.2, Carbohydrate 102, Fiber 11.7, Sugar 6.3, Protein 26.6
PORK, BEAN & RICE BURRITOS
The combination of spices is key to this slow-cooked pork-it's my family's favorite burrito filling. The aroma that fills the air as the pork slowly simmers is like a Mexican restaurant. A perfect recipe for tailgate parties. -Valonda Seward, Coarsegold, California
Provided by Taste of Home
Categories Dinner
Time 6h25m
Yield 10 servings.
Number Of Ingredients 17
Steps:
- Mix spice rub ingredients; rub over pork. Transfer to a 6-qt. slow cooker. In a small bowl, mix water and beef granules; pour around roast. Cook, covered, on low until meat is tender, 6-8 hours., Remove roast; cool slightly. Reserve 1/2 cup cooking juices; discard remaining juices. Shred pork with 2 forks. Return pork and reserved juices to slow cooker; heat through. , Spoon a scant 1/3 cup shredded pork across center of each tortilla; top with a scant 1/3 cup each beans and rice. Fold bottom and sides of tortilla over filling and roll up. If desired, serve with toppings. Freeze option: Cool filling ingredients before making burritos. Individually wrap burritos in paper towels and foil; freeze in a freezer container. To use, remove foil; place paper towel-wrapped burrito on a microwave-safe plate. Microwave on high until heated through, turning once, 3-4 minutes. Let stand 20 seconds. If desired, serve with toppings.
Nutrition Facts : Calories 575 calories, Fat 21g fat (7g saturated fat), Cholesterol 81mg cholesterol, Sodium 1717mg sodium, Carbohydrate 61g carbohydrate (5g sugars, Fiber 6g fiber), Protein 34g protein.
CHIPOTLE PORK BURRITOS
Make and share this Chipotle Pork Burritos recipe from Food.com.
Provided by Boomette
Categories Pork
Time 35m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- In large skillet, heat half of the oil over medium heat; fry pork, breaking up with fork, until no longer pink, about 8 minutes. Drain off fat; remove pork and set aside.
- In same skillet, heat remaining oil; fry onion, garlic, cumin, ground coriander, salt and pepper, stirring occasionally, until onion is softened, about 5 minutes. Return pork to pan. Add salsa and chipotle peppers; simmer, stirring, until thickened and saucy, about 3 minutes. Stir in fresh coriander.
- Spoon one-quarter of the pork mixture onto centre of each tortilla; sprinkle evenly with cheese, green pepper and tomato. Fold bottom edge over filling, then sides; roll up.
- Bake on rimmed baking sheet in 400°F (200°C) oven, turning once, until golden, about 7 minutes.
Nutrition Facts : Calories 795.7, Fat 43.4, SaturatedFat 15.7, Cholesterol 90.9, Sodium 1486.1, Carbohydrate 68.5, Fiber 5.9, Sugar 6.5, Protein 32.7
More about "pork burrito recipes mexican"
10 BEST MEXICAN PORK BURRITOS RECIPES | YUMMLY
HOW TO MAKE THE BEST MEXICAN CROCKPOT PORK LOIN RECIPE
From 2thesunnyside.com
MEXICAN PORK BURRITO RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
CARNITAS - MEXICAN PULLED PORK | CHEW OUT LOUD
From chewoutloud.com
SWEET PORK BAKED BURRITOS - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
PORK CARNITAS BURRITO BOWL RECIPE - ANALIDA'S ETHNIC SPOON
From ethnicspoon.com
MEXICAN SHREDDED PORK OR BEEF - FRUGAL HAUSFRAU
From frugalhausfrau.com
PORK BURRITO RECIPES MEXICAN - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
PULLED PORK BURRITOS - JO'S KITCHEN LARDER
From joskitchenlarder.com
BEST PORK BURRITO RECIPES MEXICAN - THERESCIPES.INFO
From therecipes.info
BURRITO RECIPES | ALLRECIPES
From allrecipes.com
WHAT IS A PORK BURRITO? (WITH PICTURES)
From delightedcooking.com
THE PULLED PORK BURRITO - SO SIMPLE YOU'RE CRAZY NOT TO TRY
From smokedmeatsunday.com
MEXICAN PORK BURRITO RECIPES RECIPE
From crecipe.com
MEXICAN PORK ROAST BURRITOS - BIGOVEN.COM
From bigoven.com
PULLED PORK BURRITOS WITH CHEESY SOUR CREAM SAUCE
From spicysouthernkitchen.com
APPLE BURRITOS MEXICAN DESSERT - THERESCIPES.INFO
From therecipes.info
SWEET MEXICAN PORK BURRITO BOWLS | FOODTALK
From foodtalkdaily.com
MEXICAN PORK BURRITOS RECIPE || MY RECIPE TIME
From myrecipetime.com
MEXICAN PORK BURRITO - CHARMING RECIPES
From charmingrecipes.com
PORK BURRITO RECIPES - BETTYCROCKER.COM
From bettycrocker.com
QUICK AND EASY HOMEMADE CHILE VERDE BURRITOS - FOODIECRUSH
From foodiecrush.com
PORK BURRITO WITH PINEAPPLE & CABBAGE RECIPE - POSTCARDS FROM …
From notallwhowanderarelost.com
14 BEST PORK BURRITO RECIPE MEXICAN IDEAS - PINTEREST
From pinterest.com
10 BEST GROUND PORK BURRITOS RECIPES | YUMMLY
From yummly.com
SLOW-COOKER MEXICAN PORK BURRITO BOWLS RECIPE - PILLSBURY.COM
From pillsbury.com
SHREDDED PORK SMOTHERED BURRITOS / THE GRATEFUL GIRL COOKS!
From thegratefulgirlcooks.com
PORK BURRITO BOWLS RECIPE - MEXICAN RECIPES - OLD EL PASO
From oldelpaso.com.au
MEXICAN PORK BURRITOS RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CROCK POT BURRITO JALISCO (MEXICAN PORK) RECIPE - CDKITCHEN
From cdkitchen.com
AUTHENTIC MEXICAN PORK CARNITAS - ANALIDA'S ETHNIC SPOON
From ethnicspoon.com
PORK STEAK BURRITOS RECIPE BY GARRISON | IFOOD.TV
From ifood.tv
EASY MEXICAN PORK BURRITOS
From easytacosrecipes.com
EASY MEXICAN PORK BURRITOS - MEXICAN
From worldrecipes.org
LEFTOVER PORK ROAST BURRITOS : MEXICAN PORK ROAST BURRITOS : FOR A ...
From retpathzz.blogspot.com
MEXICAN PORK BURRITO RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BURRITO RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
CARNITAS (MEXICAN SLOW COOKER PULLED PORK) | RECIPETIN EATS
From recipetineats.com
PORK BURRITO BOWLS RECIPE - MEXICAN RECIPES - OLD EL PASO
From oldelpaso.com.au
BEST PORK BURRITOS RECIPE - THERESCIPES.INFO
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love