BERNIE'S PORK CHOP SANDWICHES
My aunt worked in Butte, Montana, and whenever we visited we had pork chop sandwiches. This recipe is a take on that old favorite. -Jeanette Kotecki, Billings, Montana
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- Place cornmeal in a shallow bowl. In another bowl, mix flour and spices; add milk, stirring just until dry ingredients are moistened. Pound chops with a meat mallet to 1/4-in. thickness; season with salt and pepper., In two batches, heat oil in a large cast-iron or other heavy skillet over medium heat. Lightly coat chops with cornmeal. Dip in batter, allowing excess to drip off; place in skillet. Cook until golden brown, 2-4 minutes per side. Drain on paper towels. Serve in buns, topping with remaining ingredients as desired.
Nutrition Facts : Calories 476 calories, Fat 15g fat (3g saturated fat), Cholesterol 42mg cholesterol, Sodium 564mg sodium, Carbohydrate 60g carbohydrate (6g sugars, Fiber 5g fiber), Protein 26g protein.
POPPIN' PORK CHOP SANDWICHES
Provided by Ree Drummond : Food Network
Categories main-dish
Time 35m
Yield 12 servings
Number Of Ingredients 23
Steps:
- For the pork chops: Heat a large cast-iron skillet over medium-high heat.
- In a baking dish, mix together the flour, seasoned salt, pepper and cayenne. Dredge both sides of the pork chops in the flour mixture, shaking off any excess, and set aside on a plate.
- Add the vegetable oil and 2 tablespoons of the butter to the skillet and heat until the butter is melted. Working in 2 batches, sear the pork chops on both sides until golden brown and cooked through, 2 minutes per side. Remove to a paper towel-lined baking sheet.
- In a separate pan and working in batches, add the remaining 1 tablespoon butter and toast the cut side of the buns until golden, 1 to 2 minutes. Re-assemble the buns and set aside.
- For the cherry pepper mayonnaise: Mix together the mayonnaise, diced peppers, lemon juice and some salt and pepper in a medium bowl until well combined.
- For the sandwiches: Smear the cherry pepper mayonnaise onto each bottom bun, top with a pork chop, cheese, lettuce, tomato, pickles, more mayonnaise spread and the top bun.
- Serve hot or wrap in sandwich wrap/foil for transport.
- To a small saucepan, add the rice wine vinegar, honey, crushed red pepper flakes, mustard seeds, dill and 1/2 cup of water. Bring to a boil, then remove from the heat.
- Toss together the cucumber and red onion slices and transfer them to a wide-mouth quart-size mason jar. Carefully pour over the warm vinegar mixture. Cover and refrigerate for at least 12 hours and up to 7 days.
PORK CHOP SANDWICH
With apologies to the other two folk who posted Pork Chop Sandwich recipes, neither resembled what I think of as a true pork chop sandwich. I grew up in SW Montana, where the locally famous Pork Chop John's sandwich shops exist. I believe the originals are actually battered after flouring and then deep fried and I never pass up a chance to eat one if I am in Butte or Bozeman, but I don't even own a deep fryer, so I fiddled around with what originally was my favorite chicken fried steak recipe until I came up with this.
Provided by hipshot55
Categories Lunch/Snacks
Time 40m
Yield 6-8 sandwiches, 6-8 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oil in heavy skillet over medium-high heat.
- Mix the flour and spices together for a dredge and place in a pie pan or similar flat vessel. I like mine spicy, so feel free to adjust the spices to fit your tastes.
- Place beaten eggs in second pie pan.
- Place breadcrumbs in third pie pan.
- Place chops between two sheets of plastic wrap and pound until they are roughly 1/2" thick. I actually use my 48 needle meat tenderizer and dredge the chops in the flour/spice mixture prior to tenderizing to force some of the spices into the meat.
- Dredge chop in flour/spice mixture.
- Dip into beaten eggs, making sure both sides are well coated.
- Dredge in the breadcrumbs, thoroughly coating both sides.
- Place chop in pan, frying 3-4 minutes per side, until GBAD (golden brown and delicious).
- Drain briefly on paper towels or cake rack in a coookie sheet.
- Place on bun with condiments and garnishes of your choice. Traditional is yellow mustard, onion slice, tomato slice and lettuce. My brother likes applesauce, but then, he puts catsup on tacos, so what does he know? ;).
Nutrition Facts : Calories 963, Fat 23.2, SaturatedFat 6.7, Cholesterol 406, Sodium 3030.6, Carbohydrate 66.9, Fiber 3.9, Sugar 4.8, Protein 114.3
LEMONGRASS PORK PICNIC SANDWICH
This recipe is sponsored by Kohl's®️. Inspired by the flavors of a Vietnamese banh mi, this large-format sandwich is a showstopper designed for a crowd. We stuff a boule with grilled lemongrass pork, quick-pickled carrots and daikon and colorful fresh summer herbs and vegetables, then wrap it up and weigh it down to allow the flavors to marry. A couple of hours later, the pressed sandwich is ready to slice into wedges and enjoy at a picnic or party.
Provided by Food Network Kitchen
Categories main-dish
Time 4h15m
Yield 8 servings
Number Of Ingredients 24
Steps:
- For the pork and marinade: Whisk together the oil, brown sugar, fish sauce, soy sauce, garlic, lemongrass, ginger, shallot and 1 teaspoon salt in a large bowl. Add the pork chops and rub to coat. Cover and marinate in the refrigerator for at least 1 hour, up to overnight.
- For the pickled vegetables: Meanwhile, combine the sugar, 1 tablespoon salt and 1 1/2 cups water in a medium saucepan and bring to a simmer over high heat. Remove from the heat and stir until the sugar and salt are fully dissolved. Add the vinegar and let cool for 10 minutes.
- Add the shallots, carrots and daikon to the saucepan and fully submerge, using a small plate to weigh them down if necessary, for at least 1 hour. (The pickled vegetables can be made up to a week in advance and refrigerated in an airtight container.)
- Heat a 2-burner cast-iron grill pan over medium-high heat until evenly hot, about 10 minutes.
- Remove the pork chops from the marinade and discard any excess. Grill until dark brown, charred in spots and cooked through, about 3 minutes per side. Transfer to a plate.
- For the sandwich: Slice the boule in half horizontally. Remove some of the fluffy interior from both halves and reserve for breadcrumbs or another use. Spread the cut sides with the mayonnaise and sriracha. Layer the pork chops on the bottom half and sprinkle with the Maggi seasoning. Drain the pickled vegetables and layer them on top of the pork. Top with a layer of cucumbers, then jalapeños, then tomatoes. Fill the top half of the boule with the cilantro, then carefully flip to close the sandwich. Wrap the sandwich tightly in aluminum foil and refrigerate with a cast-iron skillet on top. Add a few jars of whatever is already in your refrigerator to the skillet to help weigh it down. Let sit for at least 2 hours, up to overnight, for the flavors to marry.
- Unwrap the sandwich and let sit at room temperature for 30 minutes before serving. Cut into 8 wedges.
PORK SANDWICHES WITH WHITE BARBECUE SAUCE
Provided by Giada De Laurentiis
Categories main-dish
Time 25m
Yield 4 Servings
Number Of Ingredients 19
Steps:
- For the bread: Place a grill pan over medium-high heat or preheat a gas or charcoal grill. Spray the grill with vegetable oil cooking spray.
- Grill the bread for about 1 minute on each side until lightly toasted. Set aside.
- For the barbeque sauce: In a small bowl, combine the mayonnaise, lemon juice, apple cider vinegar, salt and pepper. Set aside.
- For the seasoning mix: In a small bowl, mix together the chili powder, oregano, celery seed, paprika and thyme.
- For the pork chops: Drizzle the pork chops on both sides with olive oil and sprinkle with the salt and pepper. Rub the seasoning mix all over.
- Grill for 4 minutes. Turn the pork chops over and brush the top of each chop with 1 tablespoon of the barbecue sauce. Cook for another 3 to 4 minutes until cooked through and a meat thermometer inserted into the thickest part of the chops registers 150 degrees F. Slice the pork chops into 1/4-inch-thick slices.
- To assemble the sandwiches: Spread one side of each slice of bread with some barbeque sauce. Place the lettuce leaves, tomato slices and pickles on 4 slices of bread. Top with the sliced pork. Add the remaining bread slices on top and serve.
MARSALA PORK CHOP SANDWICH WITH HOT AND SWEET DIPPING SAUCE
This is a simple and delicious dish the whole familia enjoyed.
Provided by SCHUYLERT.
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 8h25m
Yield 6
Number Of Ingredients 11
Steps:
- Combine wine, honey, and 4 minced garlic cloves in a bowl; add pork. Marinate pork in the refrigerator for 8 hours or overnight.
- Bring vinegar to a boil in a saucepan; add sugar and cook until dissolved, 2 to 3 minutes. Add 2 minced garlic cloves, salt, and red pepper flakes; stir until dipping sauce is evenly mixed.
- Transfer pork and marinade to a saucepan over medium heat; cook and stir until pork is cooked through, 5 to 10 minutes.
- Spoon pork mixture into French rolls and layer lettuce on top. Serve sandwiches with dipping sauce.
Nutrition Facts : Calories 818.7 calories, Carbohydrate 160.5 g, Cholesterol 42 mg, Fat 9.8 g, Fiber 1.8 g, Protein 20.9 g, SaturatedFat 3.4 g, Sodium 524.5 mg, Sugar 130.6 g
ITALIAN-STYLE PORK CHOP SANDWICHES
After trying MEP's recipe for pork tenderloin, I came up with this. I want to thank MEP for her inspiration for this recipe. Thank You, MEP :)
Provided by Chef shapeweaver
Categories Lunch/Snacks
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Pound pork chops until 1/4 inch thick; set aside.
- In a small bowl beat together eggs, water, pepper and Italian seasoning.
- In a medium bowl combine all other ingredients, except mozzarella cheese, pizza sauce and canola oil.
- Dip pork chops in egg mixture, coating both sides.
- Then coat both sides of pork in cracker crumb mixture.
- Repeat until chops are coated twice, with egg and cracker crumbs.
- In a medium size skillet, heat oil until hot but not smoking.
- Add pork chops two at a time.
- Cook until golden brown, about 6 minutes on each side.
- To assemble each sandwich--.
- Place a chop on bottom half of each bun.
- Spread 1 Tablespoon of sauce over meat.
- Sprinkle with 2 Tablespoons of mozzarella.
- Cover with top half.
- Eat and enjoy.
Nutrition Facts : Calories 783.7, Fat 44.2, SaturatedFat 13, Cholesterol 226.5, Sodium 861.5, Carbohydrate 35.7, Fiber 1.6, Sugar 4.8, Protein 57.7
GRILLED PORK CHOPS WITH CLASSIC BARBECUE SAUCE
Steps:
- Make the barbecue sause:
- heat the oil in a frying pan and sauté the onion and garlic until soft and lightly browned, 4-5 minutes. Grate the zest from the lemon and squeeze the juice. Add the lemon zest, half the lemon juice, the sugar, vinegar, ketchup, Worcestershire sauce, Tabasco sauce and chili powder to the onion and simmer gently, 5 minutes. Taste, adjust the seasoning and let cool.
- Light the grill. Season the pork chops with salt and pepper and brush with the cooled barbecue sauce. Grill them, basting often, 5-7 minutes. Turn over and continue grilling and basting until the chops are done, 5-7 minutes longer.
GRILLED PORK TENDERLOIN SANDWICHES
"I got the recipe for these quick-fixing pork sandwiches from a friend at work years ago. I'm always asked for it when I serve it to someone new." -Geri Bierschbach of Weidman, Michigan
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 6 servings.
Number Of Ingredients 18
Steps:
- In a large resealable plastic bag, combine the first seven ingredients. Add pork; seal bag and turn to coat. Refrigerate 8 hours or overnight., Drain pork, discarding marinade. Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly. Grill pork, covered, over indirect medium heat for 25-40 minutes or until a thermometer reads 145°. Let stand for 5 minutes before slicing., In a small bowl, combine the mayonnaise, sour cream, lemon juice, sugar, ground mustard, Dijon mustard and horseradish. Serve pork on rolls with lettuce and mustard horseradish sauce.
Nutrition Facts : Calories 382 calories, Fat 10g fat (3g saturated fat), Cholesterol 89mg cholesterol, Sodium 528mg sodium, Carbohydrate 34g carbohydrate (6g sugars, Fiber 2g fiber), Protein 37g protein. Diabetic Exchanges
25-MINUTE GRILLED BBQ PORK CHOP SANDWICHES
Here are tasty hot sandwiches you can enjoy any weeknight, stuffed with grilled boneless pork chops seasoned with tangy BBQ sauce.
Provided by My Food and Family
Categories Bbq
Time 25m
Yield 2 servings
Number Of Ingredients 5
Steps:
- Heat grill to medium heat.
- Reserve 1/4 cup barbecue sauce for later use. Grill chops 5 to 7 min. on each side or until done (145°F), brushing occasionally with remaining barbecue sauce for the last few minutes. Remove chops from grill; cover to keep warm.
- Add onions and tomatoes to grill; cook 2 min. on each side, brushing occasionally with half the reserved barbecue sauce.
- Spread rolls with remaining reserved barbecue sauce; fill with lettuce, chops, tomatoes and onions.
Nutrition Facts : Calories 340, Fat 7 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 65 mg, Sodium 850 mg, Carbohydrate 40 g, Fiber 6 g, Sugar 15 g, Protein 31 g
PAN-FRIED PORK CHOPS WITH SWEET BBQ SAUCE
Pork chops are cool again and this version is addictive and ready in 15 minutes.
Provided by terryhongzs
Categories Main Dish Recipes Pork Pork Chop Recipes Pan Fried
Time 15m
Yield 2
Number Of Ingredients 9
Steps:
- Heat olive oil in a large skillet over medium heat. Season pork chops on both sides with salt and pepper. Add pork chops to hot oil in the skillet in a single layer and cook until golden, 2 to 3 minutes per side.
- Meanwhile, whisk barbecue sauce, brown sugar, lime juice, and garlic powder together in a bowl for the 'crack' sauce. Pour sauce over golden pork chops and bring to a boil. Reduce heat to medium, cover, and simmer until pork shops are cooked through, 4 to 5 minutes. Garnish with parsley.
Nutrition Facts : Calories 796 calories, Carbohydrate 107.8 g, Cholesterol 130.3 mg, Fat 18.3 g, Fiber 3 g, Protein 50.8 g, SaturatedFat 4.7 g, Sodium 1698.7 mg, Sugar 87.4 g
More about "pork chop sandwich sauce recipes"
PORK CHOP SANDWICH FROM SNAPPY LUNCH RECIPE | …
From myrecipes.com
5/5 (1)Servings 5
- Place pork between 2 sheets of plastic wrap, and flatten to 1/4-inch thickness, using a rolling pin or flat side of a meat mallet.
- Meanwhile, combine flour, sugar, and salt in a medium bowl. Stir together egg and milk; add to dry mixture, beating until smooth. Dip pork, in batches, into batter, and fry 3 minutes on each side or until golden and pork is done. Drain on a wire rack over paper towels.
- Spread both halves of each bun with desired amount of mustard. Layer with 2 pork chops, 2 tomato slices, and desired amount of coleslaw on bottom half of each bun. Cover with top halves of buns.
11 SAUCES FOR PORK TO INSTANTLY UPGRADE SUPPERTIME ...
From southernliving.com
Author Jenna Sims
PORK CHOP SANDWICH – AS SEEN ON RESTAURANT: IMPOSSIBLE ...
From chefirvine.com
RECIPE: STICKY FRIED PORK CHOP SANDWICH (VIDEO)
From guide.michelin.com
BIFANAS ~ PORTUGUESE PORK SANDWICHES RECIPE | LEITE'S ...
From leitesculinaria.com
PORK CHOP SANDWICH - RECIPES | COOKS.COM
From cooks.com
BARBECUE SAUCE RECIPE FOR PULLED PORK - THERESCIPES.INFO
From therecipes.info
PORK CHOP SANDWICHES! | RAYMOND'S FOOD
From raymonds.recipes
PORK CHOP SANDWICHES! | RAYMOND'S FOOD
From raymonds.recipes
10 BEST PORK CHOP SANDWICHES SANDWICH RECIPES | YUMMLY
From yummly.com
MACAU-STYLE PORK CHOP SANDWICH | PORTER & CHARLES
From porterandcharles.ca
BONE-IN PORK CHOP SANDWICH RECIPE - SERIOUS EATS
From seriouseats.com
10 BEST QUICK SAUCES FOR PORK CHOPS RECIPES | YUMMLY
From yummly.com
PAN SEARED PORK CHOPS WITH A PAN SAUCE - SAVOR THE FLAVOUR
From savortheflavour.com
BEST PORK CHOP RECIPES - SUNDAY SUPPER MOVEMENT
From sundaysuppermovement.com
JUICY PORK CHOP MARINADE (5 INGREDIENTS) - FIT FOODIE FINDS
From fitfoodiefinds.com
OVEN BAKED PORK CHOP SAUCE - BUNNY'S WARM OVEN
From bunnyswarmoven.net
TONKATSU SANDWICH – JAPANESE PORK SANDWICH WITH SAUCE
From whereismyspoon.co
PORK SANDWICH RECIPES | ALLRECIPES
From allrecipes.com
THAT’S A SPICY PORK CHOP! – BOUNDED BY BUNS
From boundedbybuns.com
ANTHONY BOURDAIN'S PORK CHOP SANDWICH RECIPE: A CROWD ...
From cnn.com
THE 20 BEST SIDES FOR PORK CHOPS - GYPSYPLATE
From gypsyplate.com
CHARGRILLED PORK CHOP SANDWICH RECIPE - HOWTOBBBQRIGHT
From howtobbqright.com
PORK CHOP SANDWICHES WITH GRAVY AND GRITS RECIPE
From myrecipes.com
CHICAGO-STYLE PORK CHOP SANDWICHES RECIPE - FOOD REPUBLIC
From foodrepublic.com
PHILLY ITALIAN PORK SANDWICH (DINIC'S COPYCAT RECIPE ...
From thewoksoflife.com
BEST PORK CHOP SANDWICHES RECIPE - HOW TO MAKE FRIED PORK ...
From food52.com
SWEET ON A PIG GRILLED PORK CHOP SANDWICHES | MIDWEST LIVING
From midwestliving.com
KETO PORK CHOP SANDWICH ON A GLUTEN FREE DINNER ROLL
From thelazykkitchen.com
SMOTHERED PORK CHOPS IN A SAVORY PAN SAUCE | THE COZY APRON
From thecozyapron.com
PORK CHOP SANDWICH - RECIPES - PAGE 2 | COOKS.COM
From cooks.com
THE BEST JUICY BROWN SUGAR BAKED PORK CHOPS - THE KITCHEN ...
From thekitchenmagpie.com
OVEN BAKED PORK CHOPS WITH BARBECUE SAUCE - THERESCIPES.INFO
From therecipes.info
PORK CHOP JOHN SANDWICH RECIPE - THERESCIPES.INFO
From therecipes.info
PORK CHOPS SPAGHETTI SAUCE : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
BARBECUE PORK SANDWICHES RECIPE | LAND O’LAKES
From landolakes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love