Pork Chops With Bourbon Tomatoes Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BOURBON-GLAZED PORK CHOPS



Bourbon-Glazed Pork Chops image

Make and share this Bourbon-Glazed Pork Chops recipe from Food.com.

Provided by ratherbeswimmin

Categories     Pork

Time 54m

Yield 6 serving(s)

Number Of Ingredients 7

1/2 cup firmly packed light brown sugar
3 tablespoons Dijon mustard
2 tablespoons soy sauce
2 tablespoons Bourbon
1/2 teaspoon salt
1/4 teaspoon pepper
6 pork chops (bone-in, 1-inch-thick)

Steps:

  • In a shallow dish or large zip-lock heavy-duty freezer bag, stir together the first 6 ingredients; add in pork chops.
  • Cover dish or seal bag and chill 30 minutes, turning once.
  • Remove pork from marinade, reserving marinade.
  • Grill pork over med-high heat, covered w/ grill lid for 10-12 minutes (or until done), turning once.
  • Transfer reserved marinade to a saucepan; bring to a boil; cook, stirring occasionally, for 2 minutes.
  • Pour sauce over chop and serve.

BOURBON BARBECUED PORK CHOPS



Bourbon Barbecued Pork Chops image

Provided by Food Network Kitchen

Time 40m

Yield Serves 4

Number Of Ingredients 11

Kosher salt
1/2 cup packed dark brown sugar
4 8-to-10-ounce bone-in pork loin chops, trimmed of excess fat
1/2 cup bourbon or apple cider
1/4 cup apple cider vinegar
2 teaspoons Worcestershire sauce
3 cloves garlic, minced
1 tablespoon minced peeled ginger
1 medium onion, cut into 1/2-inch-thick rounds
2 medium beefsteak tomatoes, halved crosswise
1 tablespoon vegetable oil

Steps:

  • Prepare a grill for indirect heat: For gas, preheat to medium high, then turn off the burners on one side and turn the other burners to medium low. For charcoal, once the coals ash over, push them to one side.
  • Whisk 1/4 cup salt, 1/4 cup brown sugar and 3 cups warm water in a large bowl. Add the pork and soak 10 minutes. Meanwhile, mix the bourbon, vinegar, Worcestershire sauce, the remaining 1/4 cup brown sugar, the garlic and ginger in an ovenproof saucepan. Put on the grill over direct heat; bring to a boil, then remove from the grill.
  • Grill the onion and tomatoes over direct heat until charred, about 3 minutes per side for the tomato and 4 to 5 minutes per side for the onion. Add to the saucepan, then return the pan to the grill and cook until the sauce is thickened, about 15 more minutes.
  • Remove the chops from the brine; pat dry. Brush with the vegetable oil and grill over direct heat, 2 to 3 minutes per side. Transfer to the cooler side of the grill and cook 3 to 4 more minutes per side, brushing with the sauce. Serve with the remaining sauce and vegetables.

BOURBON GLAZED PORK CHOPS



Bourbon Glazed Pork Chops image

These glazed pork chops are easy to make & hard to pass up. The mustard, brown sugar & bourbon glaze make these center-cut pork chops caramelized & delicious.

Provided by Paula Deen

Categories     cookout     guys night     valentine's day

Time 10m

Yield 2

Number Of Ingredients 9

2 tablespoons dijon mustard
1 teaspoon packed dark brown sugar
1 tablespoon bourbon
2 1 pound 1 1/2 inches thick center cut bone-in pork chops
1 minced clove garlic
as needed, recipe follows Paula Deen's House Seasoning
1 cup salt
1/4 cup black pepper
1/4 cup garlic powder

Steps:

  • Prepare a medium-hot grill.
  • In a bowl, mix together the mustard, brown sugar, and bourbon. Rub the pork chops with the garlic and house seasoning, then brush with half the glaze.
  • Place the chops on the grill. Grill until the chops are slightly charred and cooked, about 20 minutes. Brush with the remaining glaze before serving.
  • The Lady's House Seasoning:
  • Mix the ingredients together and store in an airtight container for up to 6 months.

PORK CHOPS WITH MUSHROOM BOURBON SAUCE



Pork Chops with Mushroom Bourbon Sauce image

The golden crusted pork chops are accompanied with a rich mushroom sauce. This scrumptious entree is loved by my family and makes a terrific company dish. This is wonderful served with mashed potatoes. -Nadine Mesch, Mount Healthy, Ohio

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 2 servings.

Number Of Ingredients 18

1/2 pound sliced fresh mushrooms
2 tablespoons chopped onion
2 tablespoons olive oil, divided
1 tablespoon butter
1 garlic clove, minced
1/4 cup white wine or reduced-sodium chicken broth
2 tablespoons bourbon
1/2 cup reduced-sodium chicken broth
1/4 cup heavy whipping cream
2 boneless pork loin chops (6 ounces each)
1/4 teaspoon salt
1/4 teaspoon paprika
1/8 teaspoon pepper
1 large egg
2 tablespoons water
3 tablespoons all-purpose flour
1/2 cup panko bread crumbs
4 teaspoons minced fresh basil

Steps:

  • In a large skillet, saute mushrooms and onion in 1 tablespoon oil and butter until tender. Add garlic; cook 1 minute longer. Remove from the heat. Add wine and bourbon; cook over medium heat until liquid is evaporated. Add chicken broth and cream; bring to a boil. Reduce heat and simmer until sauce is thickened, stirring occasionally; keep warm., Sprinkle chops with salt, paprika and pepper. In a shallow bowl, whisk egg and water. Place flour and bread crumbs in separate shallow bowls. Dip pork in the flour, egg mixture, then bread crumbs., In a large skillet, cook chops over medium heat in remaining oil until crisp and juices run clear, 4-5 minutes on each side. Stir basil into mushroom sauce; serve over pork.

Nutrition Facts : Calories 646 calories, Fat 42g fat (16g saturated fat), Cholesterol 202mg cholesterol, Sodium 601mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 2g fiber), Protein 42g protein.

PORK CHOPS WITH MUSTARD BOURBON SAUCE



Pork Chops with Mustard Bourbon Sauce image

Provided by Food Network Kitchen

Categories     main-dish

Time 20m

Yield 4 servings

Number Of Ingredients 9

4 center-cut, bone-in, rib pork chops (about 3 pounds)
2 teaspoons kosher salt
Freshly ground black pepper
2 tablespoons vegetable oil
2 tablespoons unsalted butter
1/4 cup bourbon
1/2 cup low-sodium chicken broth
1 tablespoon grainy mustard
3 tablespoons heavy cream

Steps:

  • Preheat a large skillet over medium-high heat, for about 1 minute or until the surface of the pan is uniformly hot. Pat the chops dry, and season the chops on one side with salt and pepper. Add the oil and heat until shimmering. Add the chops seasoned side down and cook until the chops are brown, about 3 to 4 minutes. Add the butter and cook for 1 minute more. Season the top side of the chops, and turn the chops over. Continue cooking until firm and an instant-read thermometer registers 140 degrees F, about 4 to 5 minutes more. Transfer the chops to a plate, tent with foil and set aside to rest.
  • Pour off any fat remaining in the skillet. Pull the pan from the heat and carefully add the bourbon. Return the pan to the heat and tip the pan slightly to ignite the alcohol. Cook until reduced by half then add the chicken broth and bring to a simmer, scraping up any browned bits on the bottom of the pan with a wooden spoon. Simmer for 3 minutes, then whisk in the mustard and the cream. Simmer the sauce until it coats the back of a spoon, about 1 to 2 minutes more. Adjust the seasoning with salt and pepper and serve with the pork chops.
  • Copyright (c) 2004 Television Food Network, G.P., All Rights Reserved.

PORK CHOPS WITH BOURBON TOMATOES



Pork Chops with Bourbon Tomatoes image

A great dish I created when I had an abundance of cherry tomatoes. My family loves this dish. This recipe can easily stretch for six. Just cook two extra chops. Make sure to reduce liquids before adding pork, so as not to boil them. Pork will finish cooking very quickly, so be careful not to overcook.

Provided by Nattygirl

Categories     Main Dish Recipes     Pork     Pork Chop Recipes

Time 40m

Yield 4

Number Of Ingredients 10

4 (1-inch thick) pork chops
salt and ground black pepper to taste
1 ⅔ tablespoons olive oil, divided
½ onion, minced
2 cloves garlic, minced
1 pint cherry tomatoes
1 tablespoon brown sugar
¼ cup bourbon whiskey
¾ cup beef broth
1 tablespoon minced fresh flat-leaf parsley

Steps:

  • Season pork chops with salt and black pepper.
  • Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Cook pork chops in hot oil until nearly cooked through, 3 to 5 minutes per side. Remove pork chops to a plate, retaining oil and drippings in the skillet.
  • Pour 1 teaspoon olive oil to the reserved drippings and reduce heat to medium. Cook and stir onion in oil mixture until translucent, about 5 minutes. Stir garlic into onion; cook and stir until fragrant, 1 to 2 minutes. Remove onion mixture to a bowl.
  • Pour remaining 1 teaspoon oil into the skillet and increase heat to medium-high. Add tomatoes to oil and cook until seared on all sides and the skins begin to crack, about 10 minutes. Sprinkle brown sugar over the tomatoes; stir.
  • Pour bourbon over the tomatoes; bring to a simmer and cook until some of the alcohol evaporates, about 2 minutes. Add onion mixture and beef broth to the tomatoes; bring to a simmer and cook until the liquid reduces by half and the tomatoes are soft, about 5 minutes.
  • Return pork chops and juices to the skillet, cook until no longer pink in the center, about 3 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Serve dish sprinkled with parsley.

Nutrition Facts : Calories 348.8 calories, Carbohydrate 10 g, Cholesterol 78.8 mg, Fat 15.3 g, Fiber 1.4 g, Protein 33 g, SaturatedFat 4.3 g, Sodium 203.1 mg, Sugar 4.5 g

PORK CHOPS WITH BOURBON GLAZED ONIONS



Pork Chops With Bourbon Glazed Onions image

Make and share this Pork Chops With Bourbon Glazed Onions recipe from Food.com.

Provided by Stephen Shafer

Categories     Pork

Time 30m

Yield 4 chops, 4 serving(s)

Number Of Ingredients 9

2 tablespoons unsalted butter
2 cups sliced onions
1 teaspoon sugar
1/4 cup Bourbon
1/4 cup chopped pecans, toasted
1 tablespoon minced fresh sage leaf
salt and black pepper
4 center-cut pork chops (8 to 10 oz each)
2 tablespoons vegetable oil

Steps:

  • Melt butter in a saute pan over medium high heat.
  • Add onions and sugar; saute for 1 minute.
  • Cover pan and reduce heat to med low.
  • Simmer onions for about 10 minutes.
  • Uncover pan and stir onions, scraping up all the little brown bits of flavor from the bottom of the pan.
  • Cook onions, uncovered, until they begin to caramelize.
  • Add bourbon, cook until almost all liquid has evaporated, 2 to 3 minutes.
  • Transfer onions to a bowl and stir in pecans, sage, salt, and pepper.
  • Keep onion mixture warm.
  • Season chops with salt and pepper.
  • Wipe out saute pan and add oil to pan.
  • Add chops to pan and turn burner to med heat.
  • Cook chops until browned, about 5 minutes.
  • Flip chops, cover pan, reduce heat to low, and cook chops until an instant read thermometer registers 155 near the bone, 7 - 10 minutes.
  • Remove chops from pan, tent with foil and let meat rest for 5 minutes.
  • Serve each chop with some onions.

SMOTHERED PORK CHOPS WITH BOURBON AND MUSHROOMS



Smothered Pork Chops with Bourbon and Mushrooms image

This is a updated version of my mom's pork chops with cream of mushroom soup. I don't care for the canned soup due to the high sodium. I use cream, mushrooms, onions and bourbon along with beef stock to make a sauce that is out of this world. I like to serve this with mashed potatoes and grilled asparagus.

Provided by Tracy M

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Baked

Time 1h10m

Yield 4

Number Of Ingredients 11

4 (8 ounce) center-cut pork chops
salt and ground black pepper to taste
2 tablespoons vegetable oil
2 tablespoons butter
2 cups thinly sliced onion
1 (8 ounce) package thinly sliced baby bella mushrooms
1 teaspoon white sugar
¼ cup bourbon
1 ½ cups beef broth
½ cup heavy cream
salt and ground black pepper to taste

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Season pork chops with salt and pepper. Heat oil in a frying pan over medium-high heat. Add pork chops; cook until browned, 3 to 4 minutes per side. Place browned chops in a 9x13-inch baking dish. Wipe out any residual oil from the pan.
  • Melt butter in the same pan over medium heat. Add onion, mushrooms, and sugar. Cook and stir for 1 minute. Cover pan and reduce heat to medium-low. Simmer mixture until onions are softened, about 10 minutes. Uncover pan and stir the mixture, scraping up browned bits from the bottom. Continue cooking onions for about 3 minutes more.
  • Pour bourbon into the onion mixture; cook until mostly evaporated, 3 to 4 minutes. Add broth and cream; bring to a simmer. Cook for 10 minutes; pour over the browned chops in the baking dish. Cover with aluminum foil.
  • Bake in the preheated oven until an instant-read thermometer inserted into the pork reads 145 degrees F (63 degrees C), 25 to 30 minutes.

Nutrition Facts : Calories 509.2 calories, Carbohydrate 11.2 g, Cholesterol 126.3 mg, Fat 33.4 g, Fiber 1.9 g, Protein 32.4 g, SaturatedFat 15.4 g, Sodium 472.3 mg, Sugar 5.4 g

SLOW-COOKER BOURBON PORK CHOPS



Slow-Cooker Bourbon Pork Chops image

My dad created a baked version of this recipe years ago. Delicious as it was, when I updated his recipe, I decided to try it in the slow cooker for even more moist and tender results. Bingo! Juicy, tasty and no fuss. -Judy Batson, Tampa, Florida

Provided by Taste of Home

Categories     Dinner

Time 3h20m

Yield 4 servings.

Number Of Ingredients 10

3/4 cup packed dark brown sugar
1/3 cup apple jelly
3 tablespoons bourbon
3 tablespoons reduced-sodium soy sauce
3 tablespoons stone-ground mustard
1/2 teaspoon coarsely ground pepper
1 tablespoon olive oil
4 pork rib chops (1 inch thick and 8 ounces each)
2 tablespoons water
1-1/2 teaspoons cornstarch

Steps:

  • For sauce, whisk together first 6 ingredients. In a large skillet, heat oil over high heat. Brown pork chops; 2-3 minutes per side. Transfer to a 5-qt. slow cooker. Pour sauce over top., Cook, covered, on low until a thermometer inserted in pork reads at least 145°, 3-4 hours. , Remove chops from slow cooker; keep warm. Skim fat from cooking juices; transfer half of the cooking juices to a saucepan. Mix cornstarch and water until smooth; stir into saucepan. Bring to a boil; cook and stir until thickened, 1-2 minutes. Serve over chops.

Nutrition Facts : Calories 491 calories, Fat 14g fat (4g saturated fat), Cholesterol 72mg cholesterol, Sodium 715mg sodium, Carbohydrate 62g carbohydrate (57g sugars, Fiber 1g fiber), Protein 30g protein.

GRILLED PORK CHOPS WITH BOURBON-MUSTARD GLAZE



Grilled Pork Chops with Bourbon-Mustard Glaze image

Categories     Pork     Quick & Easy     Backyard BBQ     Dinner     Summer     Grill     Grill/Barbecue     Bon Appétit

Yield Serves 2; can be doubled

Number Of Ingredients 5

1/3 cup bottled chili sauce
1/4 cup bourbon
1 1/2 tablespoons Dijon mustard
1 1/2 tablespoons reduced-sodium soy sauce
4 thin-cut pork rib chops (each about 1/4 to 1/3 inch thick)

Steps:

  • Prepare barbecue (medium-high heat). Combine chili sauce, bourbon, mustard and soy sauce in heavy medium saucepan. Simmer over medium heat until sauce is reduced enough to coat spoon, whisking occasionally, about 4 minutes.
  • Sprinkle both sides of chops with salt and pepper. Brush 1 side of chops generously with sauce. Place chops, sauce side down, on grill. Brush chops generously with remaining sauce. Grill until cooked through and glazed, about 3 minutes per side.

More about "pork chops with bourbon tomatoes recipes"

BOURBON-SAUCED PORK CHOPS | BETTER HOMES & GARDENS
bourbon-sauced-pork-chops-better-homes-gardens image
2013-02-07 Directions. Step 1. For sauce, in a small saucepan combine bourbon, soy sauce, brown sugar, vinegar, garlic, ginger, and pepper. Bring …
From bhg.com
4.7/5 (14)
Calories 558 per serving
Total Time 39 mins
  • For sauce, in a small saucepan combine bourbon, soy sauce, brown sugar, vinegar, garlic, ginger, and pepper. Bring to boiling; reduce heat. Simmer, uncovered, about 10 minutes or until reduced to 1/2 cup. Stir together the water and cornstarch. Stir into bourbon mixture. Cook and stir until slightly thickened and bubbly; cook and stir 2 minutes more.
  • For a gas or charcoal grill, grill chops on the rack of a covered grill directly over medium heat for 14 to 16 minutes or until 145°F when tested with an instant-read thermometer or pink just in the center, turning once halfway through grilling. Brush occasionally with the sauce during the last 5 minutes of grilling time. If desired, serve chops with broccolini or mashed potatoes drizzled with any unused sauce.


BOURBON-MUSTARD GLAZED PORK CHOPS | RECIPE
bourbon-mustard-glazed-pork-chops image
Preparation. Preheat oven to 400F. Place a large oven-safe skillet over medium-high heat with 2 turns of the pan of EVOO, about 2 tablespoons. Season the chops with salt and pepper and sear in the pan until deep golden brown, …
From rachaelrayshow.com


BEST PORK CHOPS WITH BOURBON-MOLASSES GLAZE RECIPE
best-pork-chops-with-bourbon-molasses-glaze image
2019-10-29 Pat pork dry with paper towels. Preheat oven to 350°F. Heat oil in a large skillet over medium-high heat. Cook pork, in batches, turning once, until golden brown, 4 to 6 minutes. Transfer to a rimmed baking sheet. Bake until …
From countryliving.com


RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
recipes-dinners-and-easy-meal-ideas-food-network image
Need a recipe? Get dinner on the table with Food Network's best recipes, videos, cooking tips and meal ideas from top chefs, shows and experts..tb_button {padding:1px;cursor:pointer;border-right ...
From foodnetwork.com


MAPLE BOURBON PORK CHOP RECIPE - FOOD CHANNEL
maple-bourbon-pork-chop-recipe-food-channel image
2017-09-18 Preparation. 1 In a medium sauce pan, combine the Bourbon and the maple syrup and bring to a boil.; 2 Reduce to medium low heat and allow to bubble until the liquid has reduced by half.; 3 Add the apple cider vinegar, salt …
From foodchannel.com


MAPLE BOURBON GLAZED PORK CHOPS WITH SCALLOPED SWEET POTATOES
Preheat the oven to 375*F. 4. Remove the pork chops from the brine, wipe off the herbs and pat dry. Season the chops with salt and pepper. 5. Heat the olive oil in a large sauté pan over medium high heat. Add the pork chops and cook for 2 to 3 minutes until golden brown. Turn the chops and cook for another minute.
From more.ctv.ca


BOURBON GLAZED PORK CHOPS - ORGANIZED ISLAND
2021-01-29 Refrigerate overnight. When ready to cook, preheat the oven to 350 degrees. Remove the pork chops from the brine, and rinse well under cold water. Use paper towels to pat the pork chops dry. In a large (12 inch) skillet over medium-high heat, heat the olive oil and add the pork chops in batches. Cook for 4 to 6 minutes.
From organizedisland.com


PORK CHOPS WITH TOMATO SAUCE | METRO
Add tomatoes, basil, sugar, salt and pepper and cook on low heat for 8-10 minutes. Keep warm. In a skillet, melt butter on medium-high heat and cook chops 4 minutes per side. Cover chops with sauce and serve.
From metro.ca


WHAT SAUCE WITH PORK? - VERYMEATY
This is our go-to pork sauce! To make it, heat 1 cup heavy cream over medium or medium-low heat until it begins to simmer. 2 tbsp whole grain mustard or beer mustard, stirred in, and boil until desired thickness is achieved. See it in action with these thick pork chops cooked in a …
From verymeaty.com


21 PORK CHOPS AND EGGS BREAKFAST RECIPE - SELECTED RECIPES
21 Pork Chops And Eggs Breakfast Recipe. Scrambled Eggs and Pork Chop with Toast. 10 min. Whole wheat bread, wafer thin, egg, thin sliced, canola oil . No reviews. HEB. Bourbon-Glazed Pork Chops and Fried Eggs Recipe. 20 min. Pork chops, brown sugar, smoked paprika, butter, eggs. 5.0 1. Serious Eats. Cheesy Egg-Topped Smoked Pork Chops. 30 min. Pork chops, …
From selectedrecipe.com


BOURBON GLAZED PORK CHOPS - THE MIDNIGHT BAKER
2014-12-26 Preheat oven to 400 degrees F. Line a large baking sheet with foil; set aside. In a large skillet, crisp fry bacon. Dice bacon. Reserve drippings and drain bacon on paper towels. Set aside. In a small saucepan, combine the molasses, bourbon and dijon mustard. Bring to boil over medium-high heat.
From bakeatmidnite.com


BOURBON MOLASSES GLAZED PORK CHOPS - MAMA'S ON A BUDGET
2021-01-13 Heat to boiling and reduce to a simmer, continuing to cook for 10 minutes. Remove from the heat and cool to room temperature. Place the pork chops into a large bowl or gallon-size freezer bag with the brine. Refrigerate overnight. When …
From mamasonabudget.com


BOURBON GLAZED PORK CHOPS - CHUNKY IN KENTUCKY
2021-12-24 Preheat the oven to 400° and combine the melted butter, maple syrup, brown sugar, cinnamon, salt and smoked paprika. Line a large pan with tinfoil and spray with nonstick cooking spray. Place the potatoes in the pan and pour the brown …
From chunkyinkentucky.com


MOLASSES & BOURBON PORK CHOPS - SOUTHERN EATS & GOODIES
We hope you’ll enjoy our Molasses and Bourbon Glazed Pork Chops recipe! Pork Chops With Bourbon-Molasses Glaze. These molasses pork chops with bourbon are just the ticket for your next pork dinner. A little bit salty, a little bit sweet, a lotta bit tasty. No ratings yet. Print Recipe Pin Recipe. Prep Time 20 mins. Cook Time 35 mins. Total Time 55 mins. Course Main Course. …
From southerneatsandgoodies.com


BAKED PORK CHOPS WITH BOURBON GLAZE (30 MIN RECIPE) - THE …
2020-03-02 Sear in oven-safe skillet over MED-HIGH heat for several minutes, then flip. Transfer skillet to preheated oven and bake 5 minutes. Flip pork chops over and bake another 4 minutes until pork is cooked to 145 F degrees (internal temperature). Let pork chops rest on a plate. While pork is cooking, simmer bourbon glaze for about 10 minutes.
From thechunkychef.com


PAN ROASTED BOURBON PORK CHOPS - THE MIDNIGHT BAKER
Instructions. Preheat oven to 425 degrees F. Season chops with a pinch of pepper then dust lightly with flour. Heat 1 tablespoon of the olive oil in a large heavy oven-proof skillet over medium-high heat. Brown chops on one side only. Turn, cover the pan and place in preheated oven for about 10 minutes.
From bakeatmidnite.com


PORK CHOPS AND POTATOES IN TOMATO PEPPER SAUCE
Step 1 out of 8. Preheat oven to 400 °F. Step 2 out of 8. In a large frying pan over medium-high heat, add oil. Sear pork chops until each side is golden and crispy. Step 3 out of 8. In the same frying pan add onion and pepper and let cook for 2 to 3 minutes. Add garlic and chili flakes and cook for one minute.
From littlepotatoes.com


BROWN SUGAR BOURBON PORK CHOP MARINADE RECIPE
2018-03-29 Instructions. In a small bowl, whisk together Bourbon, oil, brown sugar, garlic powder, soy sauce, salt and pepper until well combined. Place pork chops in a plastic zipper bag (or a bowl) and pour the marinade in. Seal and move the chops around a bit to make sure they're fully covered. Refrigerate for around 2-4 hours (It won't hurt them to go ...
From thelifejolie.com


MAPLE BOURBON PORK CHOPS RECIPE - A CEDAR SPOON
Preheat the oven to 400° and combine the melted butter, maple syrup, brown sugar, cinnamon, salt and smoked paprika. Line a large pan with tinfoil and spray with nonstick cooking spray. Place the potatoes in the pan and pour the brown sugar mixture over the potatoes. Toss to coat.
From acedarspoon.com


BOURBON-GLAZED PORK CHOPS RECIPE | MYRECIPES
Directions. Stir together first 6 ingredients in a shallow dish or large zip-top plastic bag; add pork chops. Cover or seal, and chill 30 minutes, turning once. Remove pork from marinade, reserving marinade. Grill pork, covered with grill lid, over medium-high heat (350° to 400°) about 10 to 12 minutes or until a meat thermometer inserted ...
From myrecipes.com


PORK CHOPS WITH TOMATOES AND GARLIC RECIPE - THE …
2021-08-25 Add the pork chops back to the pan with the garlic, tomatoes, broth, thyme, salt, and pepper; reduce the heat to low. Cover the pan and simmer for about 30 minutes, or until the chops register at least 145 F. The Spruce / Danielle Moore. Serve the pork chops with the tomato sauce over hot cooked rice or with boiled or mashed potatoes.
From thespruceeats.com


POPULAR RECIPES PORK CHOPS WITH BOURBON TOMATOES
Season pork chops with salt and black pepper. Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Cook pork chops in hot oil until nearly cooked through, 3 to 5 minutes per side. Remove pork chops to a plate, retaining oil and drippings in the skillet. Pour 1 teaspoon olive oil to the reserved drippings and reduce heat to ...
From allbesttastyrecipes.blogspot.com


PORK CHOPS WITH BOURBON TOMATOES – DRSTARVE
Sprinkle brown sugar over the tomatoes; stir. Pour bourbon over the tomatoes; bring to a simmer and cook until some of the alcohol evaporates, about 2 minutes. Add onion mixture and beef broth to the tomatoes; bring to a simmer and cook until the liquid reduces by half and the tomatoes are soft, about 5 minutes.
From drstarve.com


RECIPES | PIT BOSS® GRILLS
Grill the pork chops for 10-15 minutes per side. Place the saucepan on the grill and allow the sauce to come to a boil. Glaze the chops on both sides and let the glaze caramelize onto the chops. Grill the pork chops until they are lightly charred and reach an internal temperature of 145°F to 165°F. Remove the pork chops from the grill and ...
From pitboss-grills.com


PORK CHOPS WITH BOURBON TOMATOES | RECIPESTY
Pour bourbon over the tomatoes; bring to a simmer and cook until some of the alcohol evaporates, about 2 minutes. Add onion mixture and beef broth to the tomatoes; bring to a simmer and cook until the liquid reduces by half and the tomatoes are soft, about 5 minutes.
From recipesty.com


RECIPES/PORK-CHOPS-WITH-BOURBON-TOMATOES.JSON AT MASTER ...
A collection of cooking recipes in json format. Contribute to dpapathanasiou/recipes development by creating an account on GitHub.
From github.com


SEARED PORK CHOPS WITH WILTED TOMATOES - RICARDO
Preparation. In a large non-stick skillet, brown the pork chops in the oil for about 3 minutes on each side. Season with salt and pepper. Transfer to a plate. Add the tomatoes to the skillet and cook for about 3 minutes. Add the lemon juice and maple syrup. Continue cooking until the tomatoes are tender and the sauce has thickened. Add the dill.
From ricardocuisine.com


PORK CHOPS WITH MOZZARELLA AND DRIED TOMATOES - RECIPE
2022-07-08 Seal the pork chops in a very hot grill-pan for about 3-4 minutes on each side. Arrange them in a tray and place a few pieces of dried tomato and oregano leaves on each. Arrange the mozzarella, cut into thin slices, on top. Bake the steaks in a high heated oven for about 15 minutes, until the mozzarella is slightly golden and melted.
From tastycraze.com


PORK CHOPS WITH BOURBON TOMATOES | RECIPE | PORK CHOPS, RECIPES, …
Jul 15, 2013 - Cherry tomatoes simmered in bourbon and brown sugar make a delightful sauce for pork chops in this dinner recipe. Jul 15, 2013 - Cherry tomatoes simmered in bourbon and brown sugar make a delightful sauce for pork chops in this dinner recipe. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and …
From pinterest.com


PAN SEARED PORK CHOPS WITH BOURBON PEACH COMPOTE - TOMATO …
2021-03-19 For a delicious and nutritious experience, try out this simple recipe for Pan Seared Pork Chops with Bourbon Peach Compote. We love that this recipe features sweet peaches, tangy tomatoes, and savory pork chops, because they all come together perfectly to create a delectable main dish. Whether you’re looking for a meal to impress a first date ...
From tomatowellness.com


PORK CHOPS WITH BOURBON TOMATOES | RECIPE | PORK CHOPS, RECIPES, …
Jan 25, 2015 - Cherry tomatoes simmered in bourbon and brown sugar make a delightful sauce for pork chops in this dinner recipe. Jan 25, 2015 - Cherry tomatoes simmered in bourbon and brown sugar make a delightful sauce for pork chops in this dinner recipe. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and …
From pinterest.com


ESPRESSO RUB PORK CHOP, BOURBON CARAMEL SAUCE, KUMATO …
2. Take each pork chop and dredge in the rub mixture on each side. 3. Heat a saute pan with the oil and cook each pork chop for 1 minute on each side. Then transfer to a pre-heated oven at 350 degrees, and cook for about 8 minutes until medium temperature (about 135 degrees internal temp). 4. While the pork is cooking, prepare the bourbon ...
From hallmarkchannel.com


PORK CHOPS IN A BOURBON CREAM SAUCE | CARRIE’S EXPERIMENTAL …
2021-10-03 Instructions. Start by melting butter in a skillet over medium high heat; then add the pork chops and cook 3-4 minutes per side until a browned crust forms on each side. Remove the pork chops from the pan and place on a plate while you make the bourbon sauce. Add the flour to the pan, stir; then add the chicken broth and bourbon.
From carriesexperimentalkitchen.com


BOURBON GLAZED PORK CHOPS RECIPE - GRUMPY'S HONEYBUNCH
2022-01-16 Place pork chops on top of the bean mixture and pour in any accumulated juice over pork. Brush the chops with the remaining glaze. Place the skillet under the broiler. Broil 2 to 5 minutes, until an instant-read thermometer inserted into a pork chop registers 160°F. Let pork rest 5 minutes before serving.
From grumpyshoneybunch.com


21 PORK CHOPS WITH PEACH PRESERVES RECIPES - SELECTED RECIPES
Brown Sugar Pork Chops with Peach Barbecue Sauce. 1 hr 10 min. Pork loin chops, apple cider vinegar, peach preserves, dark brown sugar, peaches. 4.06.
From selectedrecipe.com


PORK CHOPS WITH BLISS BOURBON SAUCE – TOMATO BLISS
Savor Orange and Blush tomatoes combined with the vanilla, oak and mild spice of bourbon. The depth of flavor is subtle and complex, but not overpowering. Thank you Will Noonan for this hearty and inspiring recipe. Step 1. Pat dry pork chops and season throughly with salt and pepper and spice rub, making sure to generously coat each side of the meat.
From tomatobliss.com


Related Search