CRANBERRY PORK CHOPS FOR THE CROCK POT
This is another rediscovered recipe from the depths of my file folders, hidden for many years. I don't think I have ever made this since we don't eat much pork, but it looks delicious and I think I'll make it with the other white meat..chicken.
Provided by Geema
Categories Pork
Time 6h15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Lightly brown the chops in the oil in a skillet.
- In a small bowl, combine the butter, cranberry sauce, and white wine.
- Arrange the chops in the bottom of the stoneware in the crock pot. Sprinkle the salt and pepper, onions, and thyme over the meat.
- Pour the sauce into the pot and cook on low for 6 hours or on high for 4.
PORK CHOPS WITH CRANBERRIES (CROCK POT)
Make and share this Pork Chops With Cranberries (Crock Pot) recipe from Food.com.
Provided by JillAZ
Categories Pork
Time 5h15m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In a large skillet, heat oil to med-hi.
- Add 3 chops and brown on both sides. Transfer to slow cooker. Repeat with remaining chops.
- Drain fat from the pan and reduce heat to medium.
- Add leeks and cook until soft.
- Add garlic, salt & pepper. Stir and cook for 1 minute. Stir in port, marmalade and cranberries and bring to a boil.
- Pour over chops in crock pot. cover and cook on low for 5 hours or high for 2-1/2 hours.
- Serve immediately.
- This is good with egg noodles.
Nutrition Facts : Calories 668.2, Fat 35, SaturatedFat 10, Cholesterol 170.8, Sodium 766.8, Carbohydrate 25.8, Fiber 1.6, Sugar 16.6, Protein 52.9
SLOW-COOKER PORK ROAST WITH CRANBERRIES
Sweet dried cranberries and tart cranberry juice cocktail give a fabulous flavor to this pork roast recipe that's slow cooked for a delicious dinner.
Provided by Betty Crocker Kitchens
Categories Entree
Time 9h15m
Yield 6
Number Of Ingredients 6
Steps:
- Place pork roast in 3 1/2 to 4-quart slow cooker.
- In small bowl, combine cranberries, broth, orange peel and 1/4 cup of the cranberry juice cocktail; mix well. Pour over roast.
- Cover; cook on low setting for 7 to 9 hours.
- To serve, place roast on serving platter; cover with foil to keep warm. Pour juices from slow cooker into medium saucepan; if necessary, skim off any fat.
- In small bowl, combine remaining 1/4 cup cranberry juice cocktail and cornstarch; blend well. Stir into juices in saucepan. Cook and stir over medium heat until bubbly and thickened. Serve with pork roast. Garnish with shredded orange peel if desired.
Nutrition Facts : Calories 330, Carbohydrate 25 g, Cholesterol 85 mg, Fiber 1 g, Protein 24 g, SaturatedFat 5 g, ServingSize 1 serving, Sodium 150 mg, Sugar 18 g
SLOW COOKER CRANBERRY PORK
Sweet, tangy and easy. The sauce is also good with chicken instead of pork. Try serving with rice and onion rings.
Provided by DAWN MINER
Categories Meat and Poultry Recipes Pork
Time 4h10m
Yield 6
Number Of Ingredients 4
Steps:
- In a medium bowl, stir together the cranberry sauce, salad dressing, and onion. Place pork in a slow cooker, and cover with the sauce mixture.
- Cover, and cook on High for 4 hours, or on Low for 8 hours. Pork is done when the internal temperature has reached 145 degrees F (63 degrees C).
Nutrition Facts : Calories 374.5 calories, Carbohydrate 32.9 g, Cholesterol 79.6 mg, Fat 15.1 g, Fiber 1.1 g, Protein 26.8 g, SaturatedFat 3.6 g, Sodium 184.1 mg, Sugar 31.2 g
SLOW-COOKER PORK CHOPS WITH CRANBERRY-CORNBREAD STUFFING
Bring the flavors of fall to your table with a pork chop dinner featuring colorful cranberries and comforting stuffing.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 4h10m
Yield 6
Number Of Ingredients 10
Steps:
- Place pork chops in large resealable food-storage plastic bag. Add seasoned salt; shake bag to coat pork.
- Spray 5- to 6-quart slow cooker with cooking spray. In cooker, mix remaining ingredients except cranberry relish. Arrange pork chops on stuffing mixture.
- Cover; cook on Low heat setting 4 to 5 hours. Serve pork and stuffing with cranberry relish.
Nutrition Facts : Calories 560, Carbohydrate 44 g, Cholesterol 125 mg, Fat 2, Fiber 3 g, Protein 39 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 1220 mg, Sugar 20 g, TransFat 0 g
PORK CHOPS WITH CRANBERRIES
This meal is a proven winner to fix. I never have leftovers. I farm with my dad and brother, but in my spare time I love to work in the garden, play with my beagles and make crafts.
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, combine sugar and 1-1/2 cups water. Cook and stir over medium heat until the sugar is dissolved. Bring to a boil; boil, uncovered, for 5 minutes. Add cranberries; cook 5 minutes longer or until the berries pop. Skim off foam if necessary. Stir in barbecue sauce and remaining water; set aside. , Season pork chops with salt and pepper. In a large skillet over medium heat, brown chops on both sides in oil; drain. Pour the cranberry sauce over chops. Cover and simmer for 35-40 minutes or until a thermometer reads 160°. Remove chops and keep warm. , Combine cornstarch and cold water until smooth; add to skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with pork chops.
Nutrition Facts :
CRANBERRY PORK CHOPS II
Sweet cranberry pork chops simmered to perfection.
Provided by CHRISTYJ
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 1h10m
Yield 6
Number Of Ingredients 6
Steps:
- In a skillet, brown chops slowly in oil; drain.
- Add cranberries, sugar, salt and pepper to chops with 1/2 cup water to start. Bring to boil; reduce heat. Simmer, covered, for about 45 minutes or until tender but not dry. Add water if necessary to keep chops from drying out.
Nutrition Facts : Calories 229 calories, Carbohydrate 29.5 g, Cholesterol 37.1 mg, Fat 6.3 g, Fiber 1.7 g, Protein 13.9 g, SaturatedFat 2.3 g, Sodium 409.1 mg, Sugar 26.5 g
CRANBERRY PORK CHOPS
My husband and two kids rave over these moist chops. Use the mild sweet-and-sour sauce to make a gravy that can be served over mashed potatoes or rice. Then add a salad and you have a very satisfying meal that didn't keep you in the kitchen for hours. -Robin Czachor, Appleton, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 4h15m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Whisk together first four ingredients. Place pork chops in a 3-qt. slow cooker; top with cranberry mixture. Cook, covered, on low until meat is tender, 4-5 hours., Remove chops; keep warm. Strain cooking juices and transfer to a small saucepan. Mix cornstarch and water until smooth; stir into cooking juices. Bring to a boil; cook and stir until thickened, 1-2 minutes. Stir in salt and pepper. Serve with chops.
Nutrition Facts : Calories 472 calories, Fat 18g fat (7g saturated fat), Cholesterol 111mg cholesterol, Sodium 357mg sodium, Carbohydrate 38g carbohydrate (27g sugars, Fiber 1g fiber), Protein 36g protein.
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CROCK POT CRANBERRY PORK CHOPS - SAVORY NOTHINGS
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5/5 (7)Total Time 5 hrs 10 minsCuisine AmericanCalories 437 per serving
- Prep the pork chops: Season the pork chops with salt and pepper on either side, then place them in a 3-4 quart slow cooker. It's fine to overlap them.
- Make the sauce: Add all ingredients for the sauce to a large measuring jug and whisk together until combined. You'll need to mash down the cranberry sauce first, it will start breaking up easier in the liquids that way (don't worry if it isn't smooth, it will melt once hot).I like to lift each chop a little to let some sauce run underneath once everything is in the crock.
- Cook the pork: Cover the slow cooker with the lid and cook on LOW for 4-5 hours, or until pork is tender.
- Thicken gravy: Once the pork chops are tender, remove them from the crock pot and keep them warm. Transfer the juices to a saucepan. Combine the 1/4 cup juice and cornstarch in a small bowl, then whisk into juices. Bring to a boil, cook and stir until thickened, about 2-3 minutes. Serve over the pork chops.
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