Pork Chops With Mustard Apple Cider Glaze Recipe 445

facebook share image   twitter share image   pinterest share image   E-Mail share image

SKILLET PORK CHOPS IN MUSTARD APPLE CIDER SAUCE



Skillet Pork Chops in Mustard Apple Cider Sauce image

Ready in 30 minutes, pork chops are seared and served in a mustard apple cider sauce

Provided by Kim

Categories     Main Course

Time 30m

Number Of Ingredients 11

4 pork chops ((approximately 8 ounces each))
salt
black pepper
2 Tablespoons vegetable oil
1/3 cup red onion (finely diced)
3 Tablespoons apple cider vinegar
1 Tablespoon cornstarch
1 1/2 cups apple cider
3 Tablespoons unsalted butter (chilled)
2 Tablespoons fresh parsley (chopped (or 1 Tablespoon dried))
2 teaspoons dijon mustard ((or spicy, brown, or stone ground))

Steps:

  • In a large, deep skillet, heat the oil over medium high heat.
  • Sprinkle both sides of the pork chops with salt and black pepper.
  • When the oil is hot, add the pork chops. Sear until browned, approximately 3 minutes.
  • Flip the pork chops and continue cooking until cooked all the way through, reaching the temperature of at least 145F in the middle.
  • Remove the pork chops. Set aside and cover.
  • In the same skillet, add oil if needed to have a total of 2 Tablespoons of oil. Adjust heat to medium.
  • When the oil is hot, add 1/2 teaspoon salt and the red onion and cook until just softened, approximately 2 minutes. While the onions are cooking, combine the apple cider vinegar and cornstarch in a small bowl to make a slurry.
  • Add the cornstarch/vinegar mixture and apple cider to the skillet. Stir and cook until the sauce is thickened, approximately 5-8 minutes.
  • Adjust the heat to low. Stir in the chilled butter until incorporated. Add the parsley and stir to combine. Season as desired with additional salt, black pepper, mustard, or cider. If too thick, add additional cider, water, or stock.
  • Add the pork chops and any juices back to the skillet. Heat the pork chops through if needed for a few minutes and serve immediately.

Nutrition Facts : ServingSize 1 serving, Calories 402 kcal, Carbohydrate 13 g, Protein 29 g, Fat 25 g, SaturatedFat 14 g, TransFat 1 g, Cholesterol 112 mg, Sodium 174 mg, Fiber 1 g, Sugar 9 g, UnsaturatedFat 9 g

PORK CHOPS WITH APPLE CIDER GLAZE



Pork Chops with Apple Cider Glaze image

Pork chops with a glossy apple cider glaze is really easy, and while there's no starch or extra butter involved, it reduces quickly to a thick, rich, sweet-tart apple syrup.

Provided by Chef John

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Pan Fried

Time 45m

Yield 6

Number Of Ingredients 10

6 (6 ounce) boneless center-cut pork chops
salt and ground black pepper to taste
1 tablespoon vegetable oil
1 tablespoon butter
3 cloves garlic, minced
¼ cup apple cider vinegar
2 cups apple cider
1 teaspoon Dijon mustard
1 teaspoon minced rosemary
1 pinch red pepper flakes

Steps:

  • Season pork chops with salt and black pepper.
  • Heat oil and butter in a heavy skillet over medium-high heat. Cook pork chops in the hot oil mixture until browned on both sides and pork is slightly pink in the center, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Remove pan from the heat; transfer pork chops to a plate.
  • Stir garlic into the pan and place over medium-high heat; cook and stir for 30 seconds. Pour in vinegar and scrape up any browned bits from the bottom of the pan. Add apple cider and Dijon mustard, bring mixture to a boil, and cook until sauce is reduced and thick, 3 to 4 minutes. Stir in rosemary and red pepper flakes; season with salt and black pepper to taste.
  • Return pork chops to the pan to warm slightly, 1 to 2 minutes per side.

Nutrition Facts : Calories 236.7 calories, Carbohydrate 11.8 g, Cholesterol 59.4 mg, Fat 10.6 g, Fiber 0.1 g, Protein 21.7 g, SaturatedFat 3.9 g, Sodium 101.5 mg, Sugar 9.6 g

APPLE MUSTARD-GLAZED PORK CHOPS



Apple Mustard-Glazed Pork Chops image

From the internet, somewhere, sometime, I surf a lot. I browned on top of stove in the oil then put in crock pot to cook on low for several hours.

Provided by True Texas

Categories     Apple

Time 35m

Yield 4 serving(s)

Number Of Ingredients 6

4 boneless pork chops, 3/4-inch thick
1 teaspoon vegetable oil
2 tablespoons apple jelly
1/4 teaspoon fresh coarse ground black pepper
1/4 cup apple juice
2 tablespoons dijon-style mustard

Steps:

  • Season chops with pepper. Heat oil in large nonstick skillet over medium-high heat; brown chops on one side.
  • Turn chops; add apple juice, jelly, and mustard to skillet. Reduce heat to low, cover, and cook 8 to 10 minutes.

Nutrition Facts : Calories 332.1, Fat 14, SaturatedFat 4.7, Cholesterol 124, Sodium 92.6, Carbohydrate 9.2, Fiber 0.2, Sugar 6.9, Protein 39.9

PORK CHOPS WITH JAMMY-MUSTARD GLAZE



Pork Chops With Jammy-Mustard Glaze image

Fruit and mustard are two classic accompaniments to pork, and really, a juicy chop doesn't need much more than that for a sweet and tangy sauce. Mix together water, grainy mustard and any fruit preserve that's good with pork like cherry, fig, peach or apricot. Sear bone-in pork chops mostly on one side to prevent overcooking, then pour the fruit-mustard mixture into the skillet while they rest. The pork will stay moist, and its juices will have time to mingle with the sauce. Then just slice the pork and drape it in the velvety two-ingredient glaze. Eat with mashed or roasted potatoes and a green salad.

Provided by Ali Slagle

Categories     weeknight, meat, main course

Time 20m

Yield 4 servings

Number Of Ingredients 5

2 tablespoons cherry, fig, peach or apricot preserves, plus more if needed
2 tablespoons whole-grain mustard, plus more if needed
4 (1/2- to 3/4-inch-thick) pork rib chops (1 1/2 to 2 pounds)
Kosher salt and black pepper
2 tablespoons neutral oil (such as canola or grapeseed)

Steps:

  • In a small bowl, stir together 1/4 cup water, the preserves and the mustard. Set near the stove. Pat the pork chops dry, and season all over with salt and pepper.
  • In a large (12-inch) cast-iron skillet, heat the oil over medium-high. Add the pork chops and cook, occasionally pressing down to make good contact with the skillet, until browned, 4 to 5 minutes. Reduce the heat to low, flip the chops and cook until opaque on the other side, 1 to 2 minutes. Pour in the jam-mustard mixture, turn off the heat, and let rest for 5 minutes.
  • Transfer the chops to plates, then return the skillet to medium-low heat and simmer, scraping up browned bits, until the sauce has thickened slightly, 1 to 3 minutes. Taste and adjust seasonings. Every jam is different, so if it's too sweet, add more mustard, salt or black pepper; if it's too salty, add a little more jam; if it's too intense or thick, add a little more water; if it's flat, add salt. Spoon sauce over the pork chops.

PORK CHOPS WITH APPLE CIDER GLAZE



Pork Chops with Apple Cider Glaze image

Pork chops with a glossy apple cider glaze is really easy, and while there's no starch or extra butter involved, it reduces quickly to a thick, rich, sweet-tart apple syrup.

Provided by Chef John

Categories     Pan Fried Pork Chops

Time 45m

Yield 6

Number Of Ingredients 10

6 (6 ounce) boneless center-cut pork chops
salt and ground black pepper to taste
1 tablespoon vegetable oil
1 tablespoon butter
3 cloves garlic, minced
¼ cup apple cider vinegar
2 cups apple cider
1 teaspoon Dijon mustard
1 teaspoon minced rosemary
1 pinch red pepper flakes

Steps:

  • Season pork chops with salt and black pepper.
  • Heat oil and butter in a heavy skillet over medium-high heat. Cook pork chops in the hot oil mixture until browned on both sides and pork is slightly pink in the center, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Remove pan from the heat; transfer pork chops to a plate.
  • Stir garlic into the pan and place over medium-high heat; cook and stir for 30 seconds. Pour in vinegar and scrape up any browned bits from the bottom of the pan. Add apple cider and Dijon mustard, bring mixture to a boil, and cook until sauce is reduced and thick, 3 to 4 minutes. Stir in rosemary and red pepper flakes; season with salt and black pepper to taste.
  • Return pork chops to the pan to warm slightly, 1 to 2 minutes per side.

Nutrition Facts : Calories 236.7 calories, Carbohydrate 11.8 g, Cholesterol 59.4 mg, Fat 10.6 g, Fiber 0.1 g, Protein 21.7 g, SaturatedFat 3.9 g, Sodium 101.5 mg, Sugar 9.6 g

MUSTARD-GLAZED PORK CHOPS



Mustard-Glazed Pork Chops image

Make and share this Mustard-Glazed Pork Chops recipe from Food.com.

Provided by ratherbeswimmin

Categories     Pork

Time 42m

Yield 6 serving(s)

Number Of Ingredients 6

1/2 cup packed brown sugar
1/3 cup Dijon mustard
5 tablespoons cider vinegar
2 tablespoons molasses
1 tablespoon ground mustard
6 pork loin chops with bone (6 oz. each)

Steps:

  • In a saucepan, add the brown sugar, dijon mustard, vinegar, molasses, and ground mustard.
  • Whisk until mixture is smooth and blended.
  • Bring mixture to a boil, over medium heat; stir often.
  • Lower heat, cover pan and simmer 2-3 minutes or until thickened.
  • Place chops in a 13x9 inch baking dish sprayed with non-stick cooking spray.
  • Spoon sauce over chops; turn chops to coat.
  • Bake, uncovered, at 350° for 18-22 minutes or until juices run clear; baste occasionally.

More about "pork chops with mustard apple cider glaze recipe 445"

PORK CHOPS WITH APPLE CIDER GLAZE - ODIN RECIPES
¼ cup apple cider vinegar; 2 cups apple cider; 1 teaspoon Dijon mustard; 1 teaspoon minced rosemary; 1 pinch red pepper flakes; Steps: Season pork chops with salt and black pepper. Heat oil and butter in a heavy skillet over medium-high heat. Cook pork chops in the hot oil mixture until browned on both sides and pork is slightly pink in the ...
From totgg.github.io


MAPLE GLAZED PAN FRIED PORK CHOPS - KEVIN IS COOKING
2020-02-05 In a small bowl whisk together the maple syrup, vinegar, mustard, thyme and red pepper flakes. Set aside. Season both sides of pork with kosher salt, pepper and garlic powder. In a large skillet over medium high heat, add the olive oil. Sear and brown the pork chops on one side for 3 minutes.
From keviniscooking.com


PORK CHOPS WITH APPLE CIDER GLAZE – TASTYFAMRECIPES
2020-09-13 ¼ cup apple cider vinegar 2 cups apple cider 1 teaspoon Dijon mustard 1 teaspoon minced rosemary 1 pinch red pepper flakes. Directions: Step 1: Prepare the pork chops, season them with salt and black pepper. Step 2: In a heavy skillet, heat the oil over medium-high heat. Once the oil is hot, add the seasoned pork chops and cook for 5 to 7 ...
From tastyfamrecipes.com


APPLE CIDER & MUSTARD GLAZED PORK CHOPS - STEW LEONARD'S
Cook the chops until browned on both sides 5-7 minutes per side. Remove the chops from the pan and place on a plate. Add the garlic to the pan and cook and stir for 30 seconds. Pour in the vinegar and scrape up any browned bits from the bottom of the pan. Add the apple cider and mustard and bring to a boil.
From stewleonards.com


PORK CHOPS WITH APPLE CIDER GLAZE : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com


APPLE GLAZE FOR PORK CHOPS RECIPES ALL YOU NEED IS FOOD
Cook pork chops in oil about 4 minutes on each side, or until golden brown. Remove from skillet. In same skillet, add 1 1/2 cups apple cider and 2 tablespoons packed brown sugar; cook to a thick, syrupy glaze and until reduced by about half. Stir in 1 tablespoon whole-grain mustard; season with salt and pepper. Pour glaze over pork chops for ...
From stevehacks.com


HONEY MUSTARD & APPLE PORK CHOPS RECIPE - BE GREEDY …
2021-10-18 Add the apple cider vinegar, liquid smoke, coarse ground Dijon Mustard, honey, cayenne pepper, and ½ of the minced parsley. Mix until combined and allow the sauce to come to a simmer. Season to taste with kosher salt and ground black pepper. STEP 5: Baste the Pork Chops in the Sauce & Serve.
From begreedyeats.com


PORK CHOPS WITH MUSTARD GLAZED APPLE AND ONION RECIPE
Cook pork chops in hot oil in a large skillet over medium-high heat 2 minutes on each side. Reduce heat to medium, and cook 3 to 5 minutes on each side or until done. Remove from skillet, and keep warm. Sauté onion and garlic in skillet over medium-high heat 5 minutes or until tender. Add apple, and sauté 5 minutes or until tender.
From myrecipes.com


APPLE CIDER PORK CHOPS RECIPE - PILLSBURY.COM
2020-12-04 In 10-inch skillet, heat 2 tablespoons canola oil over medium-high heat until shimmering. Cook pork chops in oil about 4 minutes on each side, or until golden brown. Remove from skillet. In same skillet, add 1 1/2 cups apple cider and 2 tablespoons packed brown sugar; cook to a thick, syrupy glaze and until reduced by about half.
From pillsbury.com


PORK CHOPS WITH APPLES AND CIDER GLAZE - LAUGHING SPATULA
Apple Cider Glaze. In a skillet at least 2 inches deep, combine butter, olive oil, and brown sugar. Once sugar has disolved and mixture is bubbling, add dijon mustard, stir, pour add in apple cider. Bring to simmer. Once simmering, add in cornstarch slurry and stir with whisk immediately. Once thickened (see video for reference), turn off heat ...
From laughingspatula.com


PORK CHOPS WITH APPLES AND CIDER GLAZE | RECIPE CART
1 tbsp butter 1 tsp olive oil 1.5 cups apple cider 1/4 cup brown sugar 1 tbsp dijon mustard cornstarch slurry (mix 2 tbsp water + 1 tbsp cornstarch in a separate bowl) 1/4 cup all purpose flour 2 tbsp ground cinnamon 4 pork chops (boneless, center cut, roughly 6 oz per chop) 1 tbsp butter 1 tbsp olive oil 1.5 cups sliced apples 1 tsp olive oil 1.5 cups apple
From getrecipecart.com


APPLE MUSTARD GLAZED PORK CHOPS - SARAFINO RECIPES
Heat barbecue to 400F. Next, cook pork chops on indirect heat to an internal temperature of 145F (approximately 15-20 minutes). Lastly, add a dollop of apple mustard on the side to finish. Prepare corn. Remove hairs from corn husks. Grill corn (with the husks on) on the barbecue over indirect high heat (400F) for around 20 minutes, rotating ...
From sarafino.com


PORK CHOPS WITH APPLE CIDER GLAZE - MSN
Pork Chops with Apple Cider Glaze. Allrecipes From the web (269) See full recipe. Total time. 45 min. Servings. 6. Calories. 237. Ingredients. Convert to Metric. 6 6 …
From msn.com


PORK CHOPS WITH APPLE CIDER GLAZE - A BUSY KITCHEN
2020-12-05 Preheat oven to 400. Fit a baking sheet with a wire rack. In a medium saute pan, heat the butter and avacado oil over medium heat. Season the pork chops with salt and pepper on both sides and cook on one side until light golden brown, 2 to 3 minutes. Flip the fillets, then add the apple cider and shallots and raise the heat to medium high to ...
From abusykitchen.com


21 GRILLED PORK CHOPS RECIPE - SELECTED RECIPES
How to grill pork chops. Coat both sides of pork chops with salt and pepper or desired seasonings. …. Preheat gas grill before grilling to medium-high heat, or 400-450° F. Add pork chops and close the lid. …. Rotate chops, close lid, and grill 4 minutes more, or until internal temperature reaches at least 145° F.
From selectedrecipe.com


PORK CHOPS WITH APPLE-MUSTARD SAUCE AND ARUGULA SALAD
Generously season with salt and pepper. In a large non-stick skillet over medium-high heat, brown the pork chops in the butter for 4 minutes on each side. Set aside on a plate. In the same skillet, soften the apple for 1 minute. Add the flour and cook for 30 seconds while stirring. Add the broth, cream, applesauce and mustard.
From ricardocuisine.com


PORK CHOPS WITH APPLE CIDER GLAZE - RECIPESRUN
Stir garlic into the pan and place over medium-high heat; cook and stir for 30 seconds. Pour in vinegar and scrape up any browned bits from the bottom of the pan.
From recipesrun.com


MUSTARD GLAZED PORK CHOPS - TASTE OF THE SOUTH
2019-10-14 Seal bag, pressing out as much air as possible; place bag in a 13x9-inch baking dish. Refrigerate for at least 8 hours up to 12 hours. Remove pork chops from bag, discarding brine. Rinse pork chops, and pat dry. In a 12-inch stainless-steel skillet, heat oil over medium-high heat. Add 2 pork chops; cook until golden brown, 2 to 3 minutes per side.
From tasteofthesouthmagazine.com


EASY DINNER PAN FRIED APPLE CIDER GLAZED PORK CHOPS
2020-11-14 Instructions. Pat the 4 center-cut pork chops dry with a paper towel. Season both sides of each pork chop with salt and ground black pepper. In a large skillet, heat the canola oil over medium-high heat until it shimmers. Add the pork chops and cook about 4 minutes on each side, or until golden brown.
From foodtalkdaily.com


MUSTARDY APPLE BUTTER-GLAZED PORK CHOP – IT'S GOOD THOUGH…
2021-02-11 4 boneless pork chops. Adjust the oven rack to the middle position and heat oven to 275°F. Line a rimmed baking sheet with aluminum foil and set a wire rack in the sheet. Spray the rack with veg oil spray. Stir apple butter, maple syrup, mustard, soy sauce, and vinegar together in a small bowl. Sprinkle salt on both sides of the chops.
From nowellfamily.com


APPLE CIDER GLAZED PORK CHOPS - KITCHEN JOY
2016-11-10 While the glaze is reducing, cook the pork chops: Season pork chops with salt and pepper. Heat a grill pan over medium heat. Add 1 tablespoon butter and 1 tablespoon Canola oil. Grill pork chops until browned on both sides and internal temperature reaches 145°F. Place cooked pork chops on a plate covered with foil and set aside until glaze is ...
From kitchenjoyblog.com


PORK CHOPS WITH APPLE CIDER GLAZE | RECIPE - PINTEREST
Oct 13, 2013 - Pork chops with a glossy apple cider glaze is really easy, and while there's no starch or extra butter involved, it reduces quickly to a thick, rich, sweet-tart apple syrup.
From pinterest.com


STICKY APPLE CIDER AND DIJON-GLAZED PORK CHOPS - THE FRAYED APRON
2020-10-08 Instructions. Season and sear the pork. In a large pan, over medium heat, melt the butter. Season the pork chops all over with the salt and pepper, then add to the pot. Fry for 6 to 8 minutes per side, until browned, turning with tongs. Transfer the pork to a plate. Make the sauce.
From thefrayedapron.com


APPLE CIDER GLAZED PORK CHOPS - NEW YORK APPLE ASSOCIATION
Transfer pork chops to a plate, cover lightly with a sheet of aluminum foil and set aside. Return the skillet to heat, then add apple cider, vinegar, maple syrup and Dijon to skillet, whisking to combine. Add in apple slices, then bring mixture to a boil, scraping the bottom of the pan to dissolve all the brown bits into the cider.
From applesfromny.com


21 PORK CHOP RECIPE APPLE CIDER VINEGAR - SELECTED RECIPES
Just add 1 to 2 tablespoons of white vinegar to your cooking liquids and your roasts, stew meats, and steaks will come out tender and juicy every time. Another option is to pierce your meat all over with a fork and then soak it in vinegar for 1 to 2 hours before you cook it.
From selectedrecipe.com


PORK CHOPS WITH APPLE CIDER GLAZE - GLUTEN FREE RECIPES
Add apple cider and Dijon mustard, bring mixture to a boil, and cook until sauce is reduced and thick, 3 to 4 minutes. Stir in rosemary and red pepper flakes; …
From fooddiez.com


APPLE CIDER PORK CHOPS WITH ROSEMARY - FEAST AND FARM
In a bowl, mix the apple cider, apple cider vinegar , mustard, rosemary, and red pepper flakes. Set aside. Pat pork chops dry with a paper towel. Sprinkle each pork chop on both sides with 1/4 teaspoon salt and pepper per pork chop. Heat butter in oil in a 9-inch or larger heavy skillet over medium high heat.
From feastandfarm.com


GLAZED PORK LOIN ROAST RECIPE - THERESCIPES.INFO
Maple Glazed Pork Loin Roast Recipe - The Kitchen Wife new www.thekitchenwife.net. While the pork loin roast is in the oven, combine the maple syrup, Dijon mustard, brown sugar, onion powder, garlic powder, smoked paprika, dried thyme, salt, and pepper into a mixing bowl and whisk together. After 45 minutes remove the roast from the oven and brush with the glaze.
From therecipes.info


PORK CHOPS WITH APPLE CIDER GLAZE - PLAIN.RECIPES
Remove pan from the heat; transfer pork chops to a plate. Stir garlic into the pan and place over medium-high heat; cook and stir for 30 seconds. Pour in vinegar and scrape up any browned bits from the bottom of the pan.
From plain.recipes


APPLE CIDER VINEGAR BRINE FOR PORK - THERESCIPES.INFO
How to make apple cider brined pork loin ( + tips) 1. Add the apple cider, apple cider vinegar, kosher salt, shallot, garlic, bay leaves, and rosemary sprigs to a medium pot and bring to a boil. Continue boiling for two minutes then transfer the contents to a large bowl. 2. Add the ice cubes and once they have melted, add the pork loin making ...
From therecipes.info


10 BEST BAKED PORK CHOPS APPLE CIDER RECIPES | YUMMLY
Apple Cider Ham With Molasses Glaze With Warm Cabbage, Farro, and Toasted Walnut Slaw Pork. fresh parsley, green cabbage, fennel bulb, fresh thyme, fresh thyme and 14 more.
From yummly.com


PORK CHOPS WITH APPLE CIDER GLAZE | RECIPE | APPLE PORK CHOPS, …
Sep 29, 2020 - Pork chops with a glossy apple cider glaze is really easy, and while there's no starch or extra butter involved, it reduces quickly to a thick, rich, sweet-tart apple syrup.
From pinterest.com


MUSTARDY APPLE BUTTER-GLAZED PORK CHOPS - COOK'S ILLUSTRATED
INGREDIENTS. 4 teaspoons salt. 2 chocolate bar biscuit croissant topping. 1 jelly cotton candy. ½ jelly gummies. 2 cups liquorice chocolate. 2 jelly beans bonbon. 2 caramels tart gummi bears. 6 butterscotch caramel lollipops.
From cooksillustrated.com


APPLE BUTTER GLAZED PORK CHOPS - MY STORY IN RECIPES
2020-10-01 Stir apple butter maple syrup, mustard, soy sauce and vinegar together. Brush 1 t. sauce over top and sides of each chop. Sprinkle salt over pork chops. . Place on greased wire rack set over a foil lined baking sheet. Roast 40-45 minutes at …
From mystoryinrecipes.com


10 BEST PORK CHOPS APPLE CIDER VINEGAR RECIPES | YUMMLY
apple cider, salt, garlic, boneless pork chops, maple syrup, apple cider vinegar and 4 more.
From yummly.com


BRINE RECIPES FOR PORK CHOPS - THERESCIPES.INFO
To make brine pork chops, start by creating a brine of hot water, salt, sugar, and spices and whisking until the salt and sugar completely dissolve. Next, chill the brine in the refrigerator for 20 minutes. Then, lay out the pork chops in a single layer in a large dish and pour the brine over the top to completely submerge the chops.
From therecipes.info


APPLE CIDER GLAZED PORK CHOPS - THE OUTDOOR APPLIANCE STORE
To make the rub, combine brown sugar, chili powder, garlic powder, salt, and pepper. Add the oil to the mixture and mix with a fork. It will have the consistency of a crumbly paste. Pat pork chops dry and then cover all sides with the rub. Put pork chops on the grill and thoroughly brush with the apple cider glaze. Grill for 6 minutes.
From theoutdoorappliancestore.com


Related Search