Pork Chorizo Stew Recipes
CHORIZO-POTATO STEW
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Heat the olive oil in a large pot or Dutch oven over medium-high heat. Add the onion, season with 1/2 teaspoon salt and cook, stirring occasionally, until soft and slightly browned, about 5 minutes. Add the chorizo and cook, stirring occasionally, until lightly browned around the edges, about 3 minutes. Add the garlic and cook, stirring, 1 minute. Add the potatoes, 1/2 teaspoon salt and a few grinds of pepper. Cook, stirring occasionally, until well coated, about 3 more minutes.
- Add the chicken broth, bay leaves and paprika. Bring to a simmer, then reduce the heat to medium and cook 12 minutes. Add the chard; cover and cook, stirring, until the potatoes are tender and the chard is wilted, 3 more minutes. Season with salt and pepper. Ladle into bowls; top with parsley, drizzle with olive oil and serve with bread.
JIM'S PORK CHORIZO
This recipe is so simple to make but for the best flavor you have to wait four days to use it.
Provided by BIGJIM
Categories World Cuisine Recipes Latin American Mexican
Time P4DT15m
Yield 6
Number Of Ingredients 8
Steps:
- Mix ground pork, salt, chili powder, ground cloves, paprika, garlic, oregano and vinegar together thoroughly. Store in air-tight container in refrigerator for 4 days before using, to let spices blend together.
Nutrition Facts : Calories 337.7 calories, Carbohydrate 4.8 g, Cholesterol 98.2 mg, Fat 22.9 g, Fiber 2.8 g, Protein 27.9 g, SaturatedFat 8.3 g, Sodium 906.5 mg, Sugar 0.7 g
CHORIZO, TOMATO, PORK, STEW
Hearty, Interesting, Flavoursome.
Provided by ashleyrolfechef
Time 2h30m
Yield Serves 5
Number Of Ingredients 17
Steps:
- Get a strong pan, put a shallow level of oil into the pan and turn the heat onto medium. Once hot add the onion and the star anise, The reason is the star anise works with the onion to boost the meatiness of the stew and adds an amazing aromat. Cook the onion until translucent to bring the natural sweetness of the onion then add garlic and cook for a fruther 1 minute, after the minute remove the star anise.
- Now add all your spices to the pan and cook for 1 minute to release the fragarance of the spice.
- Now add your tomato puree and when the pan is back up to heat add your port, cook out for 2 minutes until the alcohol content is removed. (Should be a paste type mixture)
- Now add the Beef stock and reduce by half, then add your chopped tomatoes, Chorizo and your raw Pork. the reason for not browning the meat is because I want to keep the meat soft and melt in the mout without the crisp exterior.
- Now all ingridients are in the pan except for the Haricot Beans, place in the oven at 150 oc for 2 hours, then take out from the oven and add the Beans, Seasoning, Coriander and Lemon Juice.
- Your stew is now ready serve with rustic sourdough bread or cous-cous.
CHORIZO, PORK BELLY & CHICKPEA CASSEROLE
A Spanish-influenced stew with slow-cooked belly pork, a cheap cut with great flavour and soft texture
Provided by Barney Desmazery
Categories Main course
Time 2h50m
Number Of Ingredients 16
Steps:
- 1 Heat the oven to 160C/140C fan/gas 3. Heat the oil in a casserole dish with a lid and spend a good 10 mins browning the pork on all sides. If your casserole dish isn't wide enough to fit the pork in a single layer then brown it in batches. Scoop the pork out and set aside then add the chorizo and sizzle for a minute. Add the vegetables, fennel seeds, chilli flakes, garlic and herbs and cook for about 5 mins until the vegetables are soft and just starting to colour. Sprinkle over the sugar and stir in the tomato purée then splash in the vinegar and bubble for a moment. Tip in the tomatoes and a can of water. Stir the pork and juices into the sauce, season with salt and pepper and bring to a simmer.
- Cover the dish with a lid and place in the oven for 1 hr 45 mins, checking occasionally and if the sauce becomes too thick add a splash more water. Remove the pan from the oven and stir in the chickpeas and return to the oven for 15 mins. Remove again and leave to cool slightly so it's not scorching hot then stir through the parsley. Taste for seasoning and serve with crusty bread or boiled potatoes.
Nutrition Facts : Calories 680 calories, Fat 45.2 grams fat, SaturatedFat 15.7 grams saturated fat, Carbohydrate 22.6 grams carbohydrates, Sugar 9.4 grams sugar, Fiber 4.4 grams fiber, Protein 43.5 grams protein, Sodium 1.3 milligram of sodium
CROCK POT CHORIZO STEW
I recently made some fresh chorizo sausage (I posted it here at RecipeZaar, too - it's a great recipe!), and this stew is the result of cooking up part of that batch. Very rich and tasty!
Provided by Julesong
Categories Stew
Time 4h5m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- In the crock pot on high temperature, dissolve the bouillon in the hot water.
- Add the cabbage, hominy, chiles, onion, celery, garlic, bell pepper, and freshly ground black pepper.
- Over a high temperature in a skillet, saute the unskinned chorizo sausage in olive oil until browned, about 7 to 10 minutes.
- Add cooked chorizo to the crock pot.
- Simmer on high for 3 to 4 hours, or until it has reached the texture you prefer.
- Add salt and pepper to taste, add your favorite garnishes, and enjoy.
- Serve along with nice crusty bread or- even better- cornbread!
- Note: if your chorizo didn't add enough spices/flavor for you, feel free to add ancho chile powder, cayenne, jalapeno, whatever floats your boat. :).
Nutrition Facts : Calories 657.9, Fat 46.9, SaturatedFat 16.8, Cholesterol 100, Sodium 2493, Carbohydrate 27.5, Fiber 5.5, Sugar 4.8, Protein 30.7
More about "pork chorizo stew recipes"
PORK AND CHORIZO STEW | RECIPES MADE EASY
2019-02-08 Brown the pork in batches, then brown the onion. remove from the pan and set aside. add the chorizo and brown. stir in the paprika. Return the …
From recipesmadeeasy.co.uk
4.8/5 (13)Total Time 50 minsCategory Main CourseCalories 374 per serving
From recipesmadeeasy.co.uk
4.8/5 (13)Total Time 50 minsCategory Main CourseCalories 374 per serving
- Heat 1 tbsp oil in the pressure cooker and add the onions, cook over a medium heat, stirring frequently until the onions have softened and are beginning to colour. Add the garlic and continue to cook for 1 minute, then remove the onions and garlic from the cooker and set aside.
- Heat 1tbsp oil in the cooker and brown the pork in batches over a high heat adding more oil as required. Once the pork is browned, remove from the cooker and add it to the onions.
- Once all the pork has been browned add the chorizo to the pan and cook until beginning to colour, then stir in the paprika and cook for 1 minute, stirring constantly.
- Add the red wine to the cooker, stirring well to scrape out all the caramelised juices from the bottom of the cooker. Bring to the boil and allow to bubble for a minute or two.
SPANISH PORK AND CHORIZO STEW | SPANISH RECIPES | GOODTO
2019-07-02 Method. In the biggest saucepan you own, heat the olive oil. Add the pork and cook for 5 minutes, stirring regularly until browned. Remove the …
From goodto.com
3.2/5 (421)Category Dinner,Main CourseCuisine SpanishTotal Time 2 hrs 30 mins
From goodto.com
3.2/5 (421)Category Dinner,Main CourseCuisine SpanishTotal Time 2 hrs 30 mins
PORK AND CHORIZO HOMINY STEW WITH POACHED EGGS RECIPE BY …
2020-10-22 Add 4 cups water; heat to a simmer. Reduce heat to very low; cook partly covered, stirring often, until pork is fork-tender, about 2 hours.) Stir in salt; simmer a few minutes longer. To poach eggs, heat 3 inches of water with the vinegar and a pinch of salt in a deep 3-quart saucepan to a gentle simmer. Crack one egg at a time into a small dish.
From thedailymeal.com
From thedailymeal.com
RECIPES USING FRESH CHORIZO - THERESCIPES.INFO
Fresh Homemade Chorizo Sausage Recipe | Low Carb Maven hot www.lowcarbmaven.com. Instructions. Put the fresh pork sausage into a large bowl and add the vinegar. Mix the vinegar into the sausage with a hand mixer. Into a smaller bowl, measure all of the dry seasonings for the chorizo and blend together.
From therecipes.info
From therecipes.info
RIOJA-STYLE POTATO AND CHORIZO SAUSAGE STEW RECIPE
Instructions Checklist. Step 1. In a large nonreactive saucepan, warm the olive oil over moderate heat. Add the onion and cook, stirring, until translucent, about 5 minutes. Add the chorizo and ...
From foodandwine.com
From foodandwine.com
PORK AND CHORIZO POZOLE RECIPE - AARóN SANCHEZ | FOOD & WINE
Step 1. In a large enameled cast-iron casserole, heat 2 tablespoons of the olive oil. Season the pork with salt and pepper, add to the casserole and cook over moderately high heat, stirring twice ...
From foodandwine.com
From foodandwine.com
CHORIZO AND LENTIL STEW - AUTHENTIC SPANISH STEW RECIPE | BASCO
Method. In a large pan, heat 4 tablespoons of the oil and gently fry the chopped garlic, onion, carrot, leek, pepper and bay leaf for about 5 minutes or until soft. Add the smoked paprika and chopped tomato and fry for a further 3 minutes. Add the lentils and cover with the hot water.
From bascofinefoods.com
From bascofinefoods.com
PORK BELLY AND CHORIZO STEW - DOM IN THE KITCHEN
2012-01-17 150ml red wine. 400g tin of chickpeas. – heat little oil in an oven proof casserole and brown the pork belly in batches, then set-aside. – gently saute the onions, garlic and chilli until the onion is soft, then add the chorizo and paprika and and saute for a further 5 minutes. – add the pork belly back into the pot and pour over the ...
From dominthekitchen.com
From dominthekitchen.com
CLASSIC SPANISH CHORIZO & POTATO STEW | PATATAS A LA RIOJANA
2022-03-02 Instructions. Finely dice the onion, roughly chop the garlic, finely chop the green bell pepper, cut the potatoes (peeled) into small 1/2 inch (1.25 cm) thick pieces and slice the chorizo into 1/4 inch (.625 cm) thick rounds. Heat a stock pot with a medium heat and add in a generous 2 tbsp of extra virgin olive oil.
From spainonafork.com
From spainonafork.com
PORTUGUESE PORK, BEAN & CHORIZO STEW RECIPE - NEW IDEA
2022-02-07 Transfer to a large casserole. If cooking the stew in the oven, preheat to 160C/140C/gas 3. Pour off excess fat from the frying pan but leave enough to fry the garlic, onions, carrots and peppers with the sprig of thyme and bay leaf. Cook on a low heat, stirring now and then, for 5-6 mins.
From newidea.com.au
From newidea.com.au
SLOW COOKER SPANISH PORK STEW WITH CHORIZO - FUSS FREE …
2007-12-20 Cut the chorizo into chunky slices, then into quarters. Remove the skin. Step 2 – Heat the oil on a medium heat, add the pork and chorizo (or bacon) and fry until lightly browned. It is best to do this in stages – leave some space around the meat as it cooks. Transfer the meat to your slow cooker.
From fussfreeflavours.com
From fussfreeflavours.com
PORK AND CHORIZO STEW - FOOD I FANCY
2018-12-13 Directions. Step 1 Heat the olive oil in a pan and fry the belly pork and chorizo on a medium heat for 5 minutes.; Step 2 Add the onion and cook for a further 3 minutes, then add the rest of the ingredients: paprika, cannellini beans, canned tomatoes, bay leaves, dried fennel, parsley, water, salt and pepper.; Step 3 Bring to the boil, reduce heat to low, cover with a lid …
From foodifancy.com
From foodifancy.com
PORK, CHORIZO AND BUTTER BEAN STEW RECIPE - BBC FOOD
Method. Heat the oil in a large pan over a medium heat, add the pork pieces and fry for 4-5 minutes, or until browned on the outside but not completely …
From bbc.co.uk
From bbc.co.uk
READ IBERICO PORK AND CHORIZO STEW RECIPE ONLINE | LA TIENDA
STEP 2. Heat 1 tbsp of the olive oil in a large heavy bottomed pot over medium high heat and brown the chorizo links on all sides. Remove the chorizo from the pan to a plate and when cool enough to handle cut into ½-inch slices. STEP 3. Pat pork shoulder cubes dry with paper towels and season with sea salt and pepper.
From tienda.com
From tienda.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
Need a recipe? Get dinner on the table with Food Network's best recipes, videos, cooking tips and meal ideas from top chefs, shows and experts..tb_button …
From foodnetwork.com
From foodnetwork.com
SPANISH PORK STEW WITH POTATOES AND CHORIZO | RECIPES | DELIA ONLINE
Spanish Pork Stew with Potatoes and Chorizo. 1 h. ou. r 30 min. ute. s. to cook. This recipe is weekend stuff. You assemble the ingredients, whack them into a cooking pot, then leave them in the oven while you go and do other things: relax, go …
From deliaonline.com
From deliaonline.com
PORK CHOPS STEWED WITH CHORIZO AND WHITE BEANS | EMERILS.COM
Directions. Drain beans and set aside. Preheat the oven to 300˚F and position a rack in the lower third of the oven. Heat a large Dutch oven over high heat and add ¼ cup olive oil. Season the pork chops on both sides with kosher salt and black pepper. Working in batches, lightly brown the pork chops on both sides; transfer to a plate and set ...
From emerils.com
From emerils.com
CHORIZO AND MEATBALL STEW RECIPE - BBC FOOD
Mix together the pork mince, breadcrumbs, garlic granules, cumin, half the grated onion, plus a little salt and black pepper in a mixing bowl. Shape into 16 …
From bbc.co.uk
From bbc.co.uk
10 BEST PORK CHORIZO RECIPES | YUMMLY
2022-05-31 Pork And Chorizo Meatballs With Pozole Broth And Pickled Chili Grits Pork Foodservice tomato juice, chorizo, fresh breadcrumbs, masa, grits, garlic and 26 more Sea Stew with Chorizo On dine chez Nanou
From yummly.com
From yummly.com
CHORIZO AND PORK BELLY STEW — THE FATSTEAK CLUB
2018-05-18 Recipes, Main events Dave Batten May 18, 2018 Chorizo, Pork, Pork Belly, Chickpeas, Meat It doesn't have to be cold outside to enjoy a great stew. This combination of chorizo, pork belly and chickpeas in a rich tomato sauce works equally as well in the depths of winter, as it does outside around a fire pit in the summer with a glass of chilled white wine.
From thefatsteak.club
From thefatsteak.club
39 DELICIOUS CHORIZO RECIPES | TASTE OF HOME
2019-06-26 Sweet Potato & Chorizo Croquettes. Chorizo and paprika add smokiness to these crispy bites. For a harvest party, make them into little pumpkins using pretzel sticks and cilantro leaves.—Taste of Home Test Kitchen, Milwaukee, Wisconsin. Go to Recipe. 33 / …
From tasteofhome.com
From tasteofhome.com
RECIPE: PORK, CHORIZO, WHITE BEAN STEW HOTPOT - FOOD NEWS
Pour a couple of tablespoons of oil into the pan over a medium heat, add the pork pieces and fry for 10 minutes, or until browned on the outside but not completely cooked through, then remove from the pan and set aside in a dish. Add the chopped chorizo to the same pan and fry for 3–4 minutes. Remove from the pan and set aside with the pork.
From foodnewsnews.com
From foodnewsnews.com
PORK AND CHORIZO STEW WITH PEPPERS (CARCAMUSA) | MILK STREET
2018-09-11 6 ounces Spanish chorizo, casing removed, halved lengthwise and thinly sliced. 8 medium garlic cloves, peeled. 2 1/2 teaspoons dried oregano. 2 1/2 teaspoons ground cumin. Kosher salt and ground black pepper. 28 -ounce can whole peeled tomatoes, drained, juices reserved. 1 1/4 -pound pork tenderloin, trimmed of silver skin and cut into 1/2-inch ...
From mastercook.com
From mastercook.com
PORK BELLY AND CHORIZO STEW - COOK (ALMOST) ANYTHING AT LEAST ONCE
2009-03-10 Cook for a further 2 minutes. Return the pork belly to the pot along with the tomatoes and red wine. Top up with enough water to cover the ingredients and then place in a preheated 160°C/325°F oven for 2 hours. Stir in the drained cannellini beans and cook for a further 30 minutes. Serve at once.
From cookalmostanything.com
From cookalmostanything.com
PORK CHEEK & CHORIZO STEW - DREW & COLE
Select the BROWNING function, add the oil and allow to heat. Add the onion and garlic and stir regularly for ~2 minutes until the onion begins to soften. Add the pork and continue to stir to brown the meat for a further ~5 minutes. Press CANCEL, then add the rest of the ingredients and stir to combine. Put the lid on and close the pressure ...
From drewandcole.com
From drewandcole.com
CHORIZO-SPICED PULLED PORK WITH MEXICAN STREET CORN SLAW RECIPE
2019-06-05 Rub the spice blend all over the pork. Cover and refrigerate for at least 1 hour or up to overnight. Preheat the oven to 300°F. In a Dutch oven, heat oil over medium-high heat until lightly smoking. Add pork in batches and cook, stirring occasionally, until browned all over, about 8 minutes. Transfer pork to a plate.
From seriouseats.com
From seriouseats.com
PORK, CHORIZO & BLACK BEAN STEW – HIROKO'S RECIPES
Heat Oil in a pot over medium heat, cook Pork, Chorizo and Bacon. When nicely browned, add Onion and Garlic, and stir for a few minutes. Add canned Tomatoes, Chicken Stock (OR Stock of your choice) and Bay Leaf, cover with a lid, and simmer over low heat for 30 to 60 minutes. Add drained Black Beans, season with Salt & Black Pepper, and simmer ...
From hirokoliston.com
From hirokoliston.com
MEXICAN PORK STEW - JO COOKS
2020-10-03 In a large Dutch oven heavy pot, heat the olive oil over medium-high heat. Add the pork and sausage and brown to render some of the fat from the meat, for about 5 to 7 minutes. Drain the fat, if preferred. Add the onion, garlic, jalapeno pepper to the pot. Stir in the spices then add the diced tomatoes, beans and broth.
From jocooks.com
From jocooks.com
SPANISH PORK STEW WITH CHORIZO AND SWEET POTATOES
If Spanish cured or fresh chorizo sausage is unavailable, include fresh pork or chicken chorizo-style sausage, or another type of pork, beef, turkey, or chicken sausage. Double the recipe easily, change seasonings as you wish. A great party dish, make 1 to 2 days in advance for optimum flavor. Offer assorted grains, legumes, and garnishes ...
From marybethclark.com
From marybethclark.com
PUSIT RECIPE WITH CHORIZO
2022-06-11 Sauté onion and garlic in oil until onion is translucent and garlic is fragrant. Add the chorizo de Bilbao then cook for 5 minutes. Add the tomato paste, bell pepper, and fresh tomatoes. Cook for 5 minutes. Once tomatoes are cooked, add the squid. Add water and season the mixture with salt and pepper. Let it simmer for 15 minutes.
From yummy.ph
From yummy.ph
RECIPE: LAMB AND CHORIZO STEW - PASSION FOR PORK
2015-03-17 Recipe by Angus AnMaenam’s Pork and Prawn Dumpling with Geng Gati Sauce Ingredients: Gati sauce 1 cup of coconut cream 1 tsp of tamarind water 1 tbsp of white sugar 2 tbsp of finish sauce ( may need more, adjust to seasoning) Curry Paste* 2 tbsp of garlic 3 tbsp of galangal5 tbsp of chopped lemongrass2 tbsp of grachai (wild ginger)0.5 tsp of gapi
From passionforpork.com
From passionforpork.com
RECIPE: CHORIZO, IBERICO PORK BELLY AND CHICKPEA STEW
2010-11-18 Chorizo, Iberico Pork Belly & Chickpea Stew. Serves 4. Ingredients: 100g Iberico pork belly or pancetta 200g hot fresh cooking chorizo (I use Brindisa) 500g cooked chickpeas (substitute 2 tins) 1 tin good tomatoes 2 cloves garlic 500ml good light stock like chicken A handful of chopped flat leaf parsley. Method
From eatlikeagirl.com
From eatlikeagirl.com
CHORIZO AND POTATO STEW RECIPE | BON APPéTIT
2018-11-20 Step 2. Add onions to same pot and cook, stirring often, until golden and softened, 8–10 minutes. Add garlic and cook, stirring, until softened, about 3 …
From bonappetit.com
From bonappetit.com
PORK STEW WITH CHORIZO AND PANCETTA RECIPE | EAT SMARTER USA
Preparation steps. 1. Rinse the meat, pat dry, trim and cut into bite-size cubes. Rinse the peppers, cut in half, remove seeds and cut into small cubes. Peel the onions and chop finely. Cut the pancetta into strips and place in a large, hot pot. Add the meat and sear, stir in tomato paste and onions, cook briefly then pour in the broth.
From eatsmarter.com
From eatsmarter.com
10 BEST COOKING GROUND PORK CHORIZO RECIPES | YUMMLY
2022-06-05 garlic, spanish chorizo, large eggs, garlic, 96% lean ground pork and 9 more Grilled Polynesian Pork Quesadillas Pork ground coriander, ground cloves, sesame oil, ground pork, ground cumin and 12 more
From yummly.com
From yummly.com
PORK CHEEK AND CHORIZO ESTOFADO RECIPE - GREAT BRITISH CHEFS
Season the flour and toss the pork in it. Chop the sausage into large chunks. 2. Preheat an oven to 165°C/gas mark 3. Heat the olive oil in a heavy-lidded casserole pot and brown the pork. You may need to do this in batches. Set aside and then brown the sausage and also set aside. Now add the onion and soften gently.
From greatbritishchefs.com
From greatbritishchefs.com
EASY SPANISH CHICKEN AND CHORIZO STEW (WITH CHICKPEAS)
2021-01-12 Add the garlic and all the spices and stir well for about 1 minute. Add the meat, chickpeas, bell peppers, tomatoes and stock. Stir well, cover the pot leaving a crack open, turn the heat down and simmer for about 15-20 minutes or until the meat is cooked through. You can thicken the sauce at this point, if desired.
From whereismyspoon.co
From whereismyspoon.co
CHORIZO RECIPES | WAITROSE & PARTNERS
Chicken with olives, chorizo and butter beans. Cod, chorizo & white bean stew. Spaghetti with prawns, chorizo and fennel. Spaghetti with sautéed broccoli & chorizo crumb. Black beans with smoky grains & chorizo. Cod, tomato & chorizo stew. Clam & chorizo chowder. Ajo blanco soup with chorizo crumb.
From waitrose.com
From waitrose.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love