Pork Country Ribs Crock Pot Recipes Recipes Recipe For Banana

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CROCK POT BARBECUED COUNTRY-STYLE PORK RIBS



Crock Pot Barbecued Country-Style Pork Ribs image

Boneless country-style ribs are a good choice for the crock pot. The ribs are slow-cooked with apple juice, barbecue sauce, garlic, and brown sugar.

Provided by Diana Rattray

Categories     Dinner     Entree     Lunch

Time 7h15m

Yield 6

Number Of Ingredients 9

1 tablespoon canola oil or other neutral oil, for greasing
3 to 4 pounds boneless country-style pork ribs
1 large onion (halved and thinly sliced)
1 teaspoon kosher salt
1/4 teaspoon black pepper
1/4 cup brown sugar (packed)
2 cloves garlic (minced)
1/2 cup apple juice (or apple cider)
1 (16-ounce) bottle barbecue sauce (or about 1 1/2 cups homemade bbq sauce )

Steps:

  • Gather the ingredients.
  • Using the canola oil, lightly grease the crockery insert of a 5 to 6-quart slow cooker .
  • Trim and discard any excess fat from the ribs and pat dry with paper towels.
  • Scatter the sliced onions in the bottom of the slow cooker, then place the ribs on top.
  • Sprinkle the pork with the salt and pepper, brown sugar, and minced garlic ; turn the pork ribs to coat all pieces. Pour the apple juice evenly over the pork. Cover and cook on LOW for 5 to 6 hours or until almost fork-tender (start checking doneness at 5 hours).
  • Carefully drain the liquids from the slow cooker and discard. Pour the barbecue sauce over the pork and stir slightly to distribute the sauce. Cover and cook on LOW for 1 hour longer.

Nutrition Facts : Calories 1017 kcal, Carbohydrate 43 g, Cholesterol 290 mg, Fiber 1 g, Protein 81 g, SaturatedFat 20 g, Sodium 1202 mg, Sugar 36 g, Fat 58 g, ServingSize 6 servings, UnsaturatedFat 0 g

COUNTRY STYLE PORK RIBS IN A CROCK POT



Country Style Pork Ribs in a Crock Pot image

Make and share this Country Style Pork Ribs in a Crock Pot recipe from Food.com.

Provided by Janice Boice

Categories     Meat

Time 3h20m

Yield 4 serving(s)

Number Of Ingredients 12

1 (1 -2 lb) package country-style pork ribs
1/4 cup chopped onion
1/2 cup chopped celery
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon prepared mustard (yellow)
2 tablespoons brown sugar
3 tablespoons Worcestershire sauce
2 tablespoons vinegar
1/2 cup bottled chili sauce (Heinz)
1/4 teaspoon lemon juice
1/2 cup water

Steps:

  • Brown Country Style Pork Ribs in Margarine or Butter. Mix everything and cook in a Crock Pot on High for 3-4 hours. Reduce heat to low for the last hour.
  • Chicken can be used in lieu of Pork.
  • Use the sauce as gravy on mashed potatoes.

SLOW-COOKER COUNTRY STYLE PORK RIBS



Slow-Cooker Country Style Pork Ribs image

Serve up juicy, tangy restaurant-quality country style pork ribs that slow cook all day, delivering maximum barbeque flavor. These delectable ribs are super-easy to serve and just as easy to eat, with no messy bones. For the cook, there's just a one-pot cleanup.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 9h10m

Yield 6

Number Of Ingredients 10

3 lb country-style pork loin ribs
1/3 cup packed dark brown sugar
1 tablespoon chili powder
1 teaspoon salt
1 teaspoon coarse ground black pepper
2 cups ketchup
1/2 cup cider vinegar
3 tablespoons spicy brown mustard
3 tablespoons Worcestershire sauce
1 tablespoon liquid smoke

Steps:

  • Spray 4- to 5-quart slow cooker with cooking spray. Place ribs in slow cooker. In medium bowl, mix all remaining ingredients. Pour over ribs.
  • Cover; cook on Low heat setting 9 to 10 hours.

Nutrition Facts : Calories 850, Carbohydrate 35 g, Cholesterol 215 mg, Fat 4 1/2, Fiber 1 g, Protein 54 g, SaturatedFat 20 g, ServingSize 1 Serving, Sodium 1740 mg, Sugar 31 g, TransFat 0 g

SLOW COOKER RIBS



Slow Cooker Ribs image

Super-simple recipe that will leave your mouth watering and your house smelling insanely delicious when you get home from work!

Provided by Caselicious

Categories     Meat and Poultry Recipes     Pork     Pork Rib Recipes     Country-Style Ribs

Time 8h10m

Yield 6

Number Of Ingredients 11

1 pinch steak seasoning, or to taste
1 pinch garlic salt, or to taste
1 pinch ground black pepper, or to taste
1 pinch chili powder, or to taste
1 (4 pound) package boneless country-style pork ribs
1 cup barbecue sauce
¼ cup Worcestershire sauce
¼ cup soy sauce
¼ cup teriyaki sauce
¼ cup orange juice
2 dashes hot pepper sauce, or to taste

Steps:

  • Mix the steak seasoning, garlic salt, black pepper, and chili powder in a small bowl. Rub the ribs all over with the seasoning mix, and place into the bottom of a slow cooker. Pour in barbecue sauce, Worcestershire sauce, soy sauce, teriyaki sauce, orange juice, and hot pepper sauce. Liquid should not cover the ribs all the way.
  • Set the cooker to Low, and cook until ribs are tender, about 8 hours.

Nutrition Facts : Calories 454.9 calories, Carbohydrate 21.3 g, Cholesterol 136.3 mg, Fat 23.6 g, Fiber 0.5 g, Protein 36.6 g, SaturatedFat 8.3 g, Sodium 1819.1 mg, Sugar 14.8 g

CROCK POT PORK RIBS



Crock Pot Pork Ribs image

Delicious fall-off-the-bone pork ribs....sooo good! While the original recipe calls for country-style boneless ribs, I've used pork spare ribs purchased at the butcher counter of the grocery store.

Provided by MeredithJ

Categories     Pork

Time 8h15m

Yield 4 serving(s)

Number Of Ingredients 10

2 -3 lbs pork ribs
1 tablespoon vegetable oil
1 large white onion, quartered and sliced thin
2/3 cup soy sauce
1 cup ketchup
2 tablespoons yellow mustard
6 tablespoons brown sugar
2 garlic cloves, minced
black pepper
1/4 cup malt vinegar

Steps:

  • Butcher ribs into individual pieces and trim excess fat.
  • Heat vegetable oil in a large cast iron skillet or pan; brown ribs evenly on all sides, starting bone-side down.
  • Transfer ribs to the crock pot and keep covered in between batches.
  • In a medium bowl, combine all the sauce ingredients and whisk.
  • Cover the ribs with the onion and sauce; turn to coat.
  • Cook on low for 8-10 hours or high for 4-5 hours.

TASTY PORK RIBS



Tasty Pork Ribs image

I like to serve these tender, country-style ribs over rice. The tantalizing aroma and zippy Cajun barbecue sauce are sure to make this dish a favorite at your house.-Michelle Rominger, Albia, Iowa

Provided by Taste of Home

Categories     Dinner

Time 6h10m

Yield 8 servings.

Number Of Ingredients 13

4 pounds bone-in country-style pork ribs
1 cup ketchup
1 cup barbecue sauce
1/4 cup packed brown sugar
1/4 cup Worcestershire sauce
1 tablespoon balsamic vinegar
1 tablespoon molasses
1 garlic clove, minced
2 tablespoons dried minced onion
1 teaspoon Cajun seasoning
1 teaspoon ground mustard
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Place ribs in a 5-qt. slow cooker. Combine the remaining ingredients; pour over ribs., Cover and cook on low until meat is tender, 6-7 hours.

Nutrition Facts : Calories 371 calories, Fat 14g fat (5g saturated fat), Cholesterol 86mg cholesterol, Sodium 1076mg sodium, Carbohydrate 34g carbohydrate (30g sugars, Fiber 1g fiber), Protein 27g protein.

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