Pork Country Style Ribs And Sauerkraut Recipes Recipe For Chicken

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COUNTRY STYLE RIBS AND SAUERKRAUT



Country Style Ribs and Sauerkraut image

This is an easy delicious meal that will stick to your "ribs" :) Even if you aren't too fond of sauerkraut, the flavor of it turns out great in this dish.

Provided by Karen..

Categories     Pork

Time 3h10m

Yield 4-6 serving(s)

Number Of Ingredients 4

1 (32 ounce) bag sauerkraut
2 lbs country-style pork ribs
1/4 cup brown sugar
1 can condensed French onion soup

Steps:

  • Preheat oven to 350 degrees.
  • Place meat in 9 x 13 baking dish or roaster pan.
  • Cover with sauerkraut and sprinkle with brown sugar.
  • Top with the undiluted soup.
  • Cover and bake for 3 hours or until tender.
  • Uncover the last 1/2 hour to brown.

POLISH PORK RIBS AND SAUERKRAUT (ŻEBERKA WIEPRZOWE)



Polish Pork Ribs and Sauerkraut (Żeberka Wieprzowe) image

Polish country-style pork ribs and sauerkraut ,known as żeberka wieprzowe w kapuście is an economical, hearty and delicious meal.

Provided by Barbara Rolek

Categories     Dinner     Entree     Lunch

Time 2h20m

Yield 6

Number Of Ingredients 8

4 pounds country-style pork ribs, cut 1 1/2 inches thick
2 cloves garlic, minced
2 to 3 dashes salt
2 to 3 dashes black pepper
1 pound sauerkraut, drained and optionally rinsed
2 cups unsweetened applesauce
2 tablespoons brown sugar, packed
1 tablespoon caraway seeds

Steps:

  • Enjoy.

Nutrition Facts : Calories 884 kcal, Carbohydrate 17 g, Cholesterol 290 mg, Fiber 4 g, Protein 81 g, SaturatedFat 20 g, Sodium 792 mg, Sugar 13 g, Fat 56 g, ServingSize 4 Pounds Ribs (4 to 6 Servings), UnsaturatedFat 0 g

COUNTRY PORK 'N' SAUERKRAUT



Country Pork 'n' Sauerkraut image

My mother and grandmother once ran a beanery for a train crew, which inspired a lot of my cooking. I adapted this recipe from one of theirs. The secret ingredient is the applesauce. When everything is cooked up, you wouldn't guess that it's in there, but the taste's just a bit sweeter. -Donna Hellendrung, Mineapolis, Minnesota

Provided by Taste of Home

Categories     Dinner

Time 1h45m

Yield 4 servings.

Number Of Ingredients 9

2 pounds bone-in country-style pork ribs
1 medium onion, chopped
1 tablespoon canola oil
1 can (14 ounces) sauerkraut, undrained
1 cup unsweetened applesauce
2 tablespoons brown sugar
2 teaspoons caraway seeds
1 teaspoon garlic powder
1/2 teaspoon pepper

Steps:

  • In a Dutch oven, cook ribs and onion in oil until ribs are browned and onion is tender. Remove from the heat. Combine remaining ingredients and pour over ribs. , Cover and bake at 350° until ribs are tender, 1-1/2 to 2 hours.

Nutrition Facts : Calories 477 calories, Fat 24g fat (8g saturated fat), Cholesterol 130mg cholesterol, Sodium 757mg sodium, Carbohydrate 23g carbohydrate (15g sugars, Fiber 5g fiber), Protein 41g protein.

COUNTRY PORK RIBS AND SAUERKRAUT



Country Pork Ribs and Sauerkraut image

My mom made this when I was a kid growing up. I remember smelling this, waiting was so hard. I changed it a little so my kids love it now as much as I did. The pineapple with the sauerkraut really makes it different and very tasty.

Provided by HelenG

Categories     Pork

Time 3h30m

Yield 8-10 serving(s)

Number Of Ingredients 10

4 lbs boneless pork ribs
1 cup flour
2 tablespoons oil (you may need more)
2 (14 ounce) cans sauerkraut
1 (20 ounce) can crushed pineapple
1 medium onion
4 garlic cloves
1 tablespoon caraway seed
2 bay leaves
salt and pepper

Steps:

  • Trim as much fat as possible off pork.
  • Put flour zip lock bag add pork & shake well to coat.
  • Heat 2 tbsp oil in stock pot.
  • Add pork; brown on both sides. Remove pork from pot (may need to do this in 2 batches, adding more oil if needed).
  • Slice onions then cut in half once mince garlic and saute with onion until translucent (again you may need to add more oil).
  • Add undrained sauerkraut, undrained pineapple, bay leaves, and caraway seeds.
  • Return pork.
  • Mix gently but well.
  • Cover and simmer slowly for 3 hours.
  • If the liquid evaporates to quickly turn down heat and add some water. It should stay slightly watery.
  • Gently remove pork and place on serving tray. Then remove sauerkraut and place next to pork.
  • Salt and pepper (you don't need much salt).
  • Serve with boiled potatoes.

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