Pork Country Style Ribs And Sauerkraut Recipes

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COUNTRY PORK RIBS AND SAUERKRAUT



Country Pork Ribs and Sauerkraut image

My mom made this when I was a kid growing up. I remember smelling this, waiting was so hard. I changed it a little so my kids love it now as much as I did. The pineapple with the sauerkraut really makes it different and very tasty.

Provided by HelenG

Categories     Pork

Time 3h30m

Yield 8-10 serving(s)

Number Of Ingredients 10

4 lbs boneless pork ribs
1 cup flour
2 tablespoons oil (you may need more)
2 (14 ounce) cans sauerkraut
1 (20 ounce) can crushed pineapple
1 medium onion
4 garlic cloves
1 tablespoon caraway seed
2 bay leaves
salt and pepper

Steps:

  • Trim as much fat as possible off pork.
  • Put flour zip lock bag add pork & shake well to coat.
  • Heat 2 tbsp oil in stock pot.
  • Add pork; brown on both sides. Remove pork from pot (may need to do this in 2 batches, adding more oil if needed).
  • Slice onions then cut in half once mince garlic and saute with onion until translucent (again you may need to add more oil).
  • Add undrained sauerkraut, undrained pineapple, bay leaves, and caraway seeds.
  • Return pork.
  • Mix gently but well.
  • Cover and simmer slowly for 3 hours.
  • If the liquid evaporates to quickly turn down heat and add some water. It should stay slightly watery.
  • Gently remove pork and place on serving tray. Then remove sauerkraut and place next to pork.
  • Salt and pepper (you don't need much salt).
  • Serve with boiled potatoes.

COUNTRY STYLE RIBS AND SAUERKRAUT



Country Style Ribs and Sauerkraut image

This is an easy delicious meal that will stick to your "ribs" :) Even if you aren't too fond of sauerkraut, the flavor of it turns out great in this dish.

Provided by Karen..

Categories     Pork

Time 3h10m

Yield 4-6 serving(s)

Number Of Ingredients 4

1 (32 ounce) bag sauerkraut
2 lbs country-style pork ribs
1/4 cup brown sugar
1 can condensed French onion soup

Steps:

  • Preheat oven to 350 degrees.
  • Place meat in 9 x 13 baking dish or roaster pan.
  • Cover with sauerkraut and sprinkle with brown sugar.
  • Top with the undiluted soup.
  • Cover and bake for 3 hours or until tender.
  • Uncover the last 1/2 hour to brown.

POLISH PORK RIBS AND SAUERKRAUT (ŻEBERKA WIEPRZOWE)



Polish Pork Ribs and Sauerkraut (Żeberka Wieprzowe) image

Polish country-style pork ribs and sauerkraut ,known as żeberka wieprzowe w kapuście is an economical, hearty and delicious meal.

Provided by Barbara Rolek

Categories     Dinner     Entree     Lunch

Time 2h20m

Yield 6

Number Of Ingredients 8

4 pounds country-style pork ribs, cut 1 1/2 inches thick
2 cloves garlic, minced
2 to 3 dashes salt
2 to 3 dashes black pepper
1 pound sauerkraut, drained and optionally rinsed
2 cups unsweetened applesauce
2 tablespoons brown sugar, packed
1 tablespoon caraway seeds

Steps:

  • Enjoy.

Nutrition Facts : Calories 884 kcal, Carbohydrate 17 g, Cholesterol 290 mg, Fiber 4 g, Protein 81 g, SaturatedFat 20 g, Sodium 792 mg, Sugar 13 g, Fat 56 g, ServingSize 4 Pounds Ribs (4 to 6 Servings), UnsaturatedFat 0 g

COUNTRY PORK 'N' SAUERKRAUT



Country Pork 'n' Sauerkraut image

My mother and grandmother once ran a beanery for a train crew, which inspired a lot of my cooking. I adapted this recipe from one of theirs. The secret ingredient is the applesauce. When everything is cooked up, you wouldn't guess that it's in there, but the taste's just a bit sweeter. -Donna Hellendrung, Mineapolis, Minnesota

Provided by Taste of Home

Categories     Dinner

Time 1h45m

Yield 4 servings.

Number Of Ingredients 9

2 pounds bone-in country-style pork ribs
1 medium onion, chopped
1 tablespoon canola oil
1 can (14 ounces) sauerkraut, undrained
1 cup unsweetened applesauce
2 tablespoons brown sugar
2 teaspoons caraway seeds
1 teaspoon garlic powder
1/2 teaspoon pepper

Steps:

  • In a Dutch oven, cook ribs and onion in oil until ribs are browned and onion is tender. Remove from the heat. Combine remaining ingredients and pour over ribs. , Cover and bake at 350° until ribs are tender, 1-1/2 to 2 hours.

Nutrition Facts : Calories 477 calories, Fat 24g fat (8g saturated fat), Cholesterol 130mg cholesterol, Sodium 757mg sodium, Carbohydrate 23g carbohydrate (15g sugars, Fiber 5g fiber), Protein 41g protein.

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