Pork Cube Steak With Gravy Recipes Recipe For Zucchini

CUBE STEAK WITH GRAVY

Steps:

• Whisk flour, cornstarch, 1 teaspoon black pepper, and 1/2 teaspoon salt together in a shallow bowl. Spread 1 tablespoon of the flour mixture onto a plate; press each cube steak into flour mixture to coat completely.
• Place coated steaks on a work surface and pound each several times with a meat tenderizer on each side to pound flour into steak. Pound each steak a second time to further incorporate flour mixture into the meat.
• Melt butter in a large skillet over medium-high heat until skillet is about 350 degrees F (175 degrees C). Cook steaks in hot butter until browned, 2 to 3 minutes per side. Transfer steaks and any stray pieces of meat to a plate and tent with aluminum foil to keep warm. Let skillet cool briefly.
• Heat the same skillet over low heat. Pour enough milk into the skillet to cover the bottom of the pan. Whisk 1 tablespoon flour mixture into hot milk until gravy has a cream-like consistency, 10 to 15 minutes. Add more flour mixture as necessary to thicken gravy. Transfer any steak scraps back into the skillet and season gravy with salt and black pepper.
• Place hot steaks on plates and top with gravy.

CUBE STEAK & GRAVY

Steps:

• Mix flour, salt, pepper, garlic powder, and onion powder in small bowl.
• Coat meat in flour and fry in skillet for 5-10 mins til browned on both sides; remove to plate.
• Add 2 T butter to skillet and melt.
• Stir in 2-3 T of remaining flour mixture.
• Whisk in beef broth (may need to add water to thin if gravy is too thick).
• Return meat to skillet, reduce heat to low, cover and cook 30 minutes.
• Serve with rice, mashed potatoes, or noodles.
• Note: I've also made this in a slow cooker. Fixed it in the morning (didn't pan-fry) and let it cook all day. Can't begin to describe how good the kitchen smells when I get home!

PORK CUBES IN SOUP GRAVY

Steps:

• Heat olive oil in a large skillet. Add pork cubes and season generously with poultry seasoning, garlic powder, and black pepper. Cook until pork is no longer pink.
• Add onions and mushrooms, and saute until onions are translucent.
• Stir in the two cans of mushroom soup & gravy mix. Simmer on low for fifteen minutes.
• Serve over top of mashed potatoes or noodles.

LISA'S COUNTRY FRIED CUBE STEAK WITH ONION GRAVY

Steps:

• 1. Heat oil in a large skillet. Salt and pepper on steaks and dip in flour. Put the steaks in a hot oil skillet on medium-low heat and let the steaks get brown on both sides and put the steaks on a plate and set aside. Put the flour in hot oil and put water in flour mixture in a skillet and let it cook until thickens. Put the slice onions in gravy and put browning sauce in gravy and put the steaks in gravy and let it cook for 45 minutes on simmer and cover until the steaks is tender and done. Make mashed potatoes or rice and put the gravy over mashed potatoes or rice.