Pork Dry Rub Recipe Recipes Recipe For Hand

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DRY-RUBBED RIBS



Dry-Rubbed Ribs image

This is a terrific dry rub that is easy to make and adds a ton of flavor to ribs. This dry rub is equally delicious on roasted chicken and grilled salmon.

Provided by LisaD.

Categories     Meat and Poultry Recipes     Pork     Pork Rib Recipes     Baby Back Ribs

Time 1h55m

Yield 12

Number Of Ingredients 11

½ cup chili powder
¼ cup paprika
¼ cup brown sugar
2 tablespoons mustard powder
1 tablespoon seasoned salt
1 tablespoon ground black pepper
2 teaspoons curry powder
1 teaspoon garlic powder
1 teaspoon ground cinnamon
1 pinch cayenne pepper
2 slabs baby back pork ribs

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Combine chili powder, paprika, brown sugar, mustard powder, seasoned salt, black pepper, curry powder, garlic powder, cinnamon, and cayenne pepper in a container with a lid. Seal container and shake until rub is well combined. Generously coat ribs with rub and place in a roasting pan. Loosely cover pan with aluminum foil.
  • Bake in the preheated oven for 1 hour 30 minutes.
  • Preheat an outdoor grill for medium-high heat and lightly oil the grate. Transfer ribs to grill.
  • Cook ribs on the preheated grill until browned, 5 to 10 minutes per side.

Nutrition Facts : Calories 298.5 calories, Carbohydrate 10.1 g, Cholesterol 78.1 mg, Fat 21.4 g, Fiber 3.1 g, Protein 17.7 g, SaturatedFat 7.5 g, Sodium 352.3 mg, Sugar 5.1 g

STEPHANIE'S AMAZING PULLED PORK AND DRY RUB



Stephanie's Amazing Pulled Pork and Dry Rub image

This recipe I made when I wanted to make pulled pork. And it is amazing well I think :) My roasting pan does not have a rack so I use an upside down muffin tin.

Provided by blumoonfairy

Categories     Pork

Time 5h15m

Yield 8-10 Sandwiches, 8-10 serving(s)

Number Of Ingredients 11

1 tablespoon brown sugar
1 tablespoon paprika
2 teaspoons salt
1 teaspoon garlic powder
1 teaspoon pepper
1 teaspoon onion powder
1 teaspoon dry mustard
1 teaspoon cayenne
1 pork butt (bone in)
3 drops liquid smoke
1/2 cup juice or 1/2 cup water

Steps:

  • Preheat oven to 275.
  • Rub the pork with your dry rub you can do this the night before or an hour before cooking.
  • In a roasting pan pour in juice or water add liquid smoke.
  • Place pork on roasting rack or upside down muffin tin. Cook for 5-6 hours.

Nutrition Facts : Calories 14, Fat 0.2, Sodium 583, Carbohydrate 3, Fiber 0.5, Sugar 1.8, Protein 0.3

PORK RUB RECIPE



Pork Rub Recipe image

Sweet, salty and a little bit of heat is in this perfect basic 5-ingredient dry rub for smoking, grilling and roasting pork.

Provided by Justin McChesney-Wachs

Categories     Condiment     Side

Time 3m

Number Of Ingredients 5

2 Tbsp Diamond Crystal kosher salt
1/2 cup packed brown sugar
1 Tbsp smoked paprika
1 Tbsp dark chili powder
1/2 Tbsp ground black pepper

Steps:

  • Combine all ingredients with a whisk or a fork.
  • Use immediately or store to use later.

Nutrition Facts : Calories 117 kcal, Carbohydrate 29 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 3530 mg, Fiber 1 g, Sugar 27 g, UnsaturatedFat 2 g, ServingSize 1 serving

PORK DRY RUB



Pork Dry Rub image

This simple Pork Dry Rub blends a touch of brown sugar sweetness with flavorful spices for amazingly tasty results! Whether you're roasting, grilling, pan-searing, or smoking pork, you'll love the way this dry rub combines common ingredients for an extra special touch!

Provided by Angela

Categories     Condiments     Spice Blends

Time 5m

Number Of Ingredients 7

1/4 cup brown sugar
1 tbsp each, salt & pepper
1 tbsp paprika
1 tsp garlic powder
1 tsp onion powder
1 tsp dry ground mustard
1/2 tsp ground sage

Steps:

  • Gather your seasoning and measure them out into a small bowl.
  • Mix all of the spices together until fully incorporated into the brown sugar and evenly distributed.
  • Apply the rub to your pork, if not using right away store in an air tight container.

Nutrition Facts : Calories 236 kcal, Carbohydrate 60 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 21 mg, Fiber 2 g, Sugar 54 g, UnsaturatedFat 2 g, ServingSize 1 serving

RIB DRY RUB



Rib Dry Rub image

Blend a homemade Rib Dry Rub recipe from BBQ with Bobby Flay on Food Network to season your next rack of ribs with cumin, paprika, cayenne and chili powder.

Provided by Food Network

Time 10m

Yield about 9 tablespoons, enough for 4 servings

Number Of Ingredients 10

1 tablespoon cumin
1 tablespoon paprika
1 tablespoon granulated garlic
1 tablespoon granulated onion
1 tablespoon chili powder
1 tablespoon brown sugar
2 tablespoons kosher salt
1 teaspoon cayenne pepper
1 teaspoon black pepper
1 teaspoon white pepper

Steps:

  • Combine all ingredients in a large bowl and mix well. Store in an airtight container. Pack on the dry rub onto your next rack of ribs.

BEST PORK RUB RECIPE



Best Pork Rub Recipe image

This is our go-to all-purpose pork rub that can be used for any kind of pork. It's sweet and savory and only requires 7 ingredients.

Provided by Lee Funke

Categories     Dry Rub

Time 10m

Number Of Ingredients 7

1/2 cup brown sugar
2 tablespoons garlic powder
4 teaspoons onion powder
2 tablespoons coarse salt
2 teaspoons cinnamon
4 teaspoons dried thyme
2 teaspoons pepper

Steps:

  • Place all ingredients for the pork dry rub into a large glass container or mason jar.
  • Then, stir the spices together to create your rub.
  • Seal jar and store in a dry, cool place.

Nutrition Facts : ServingSize 2 tablespoons, Calories 69 calories, Sugar 13, Carbohydrate 17, Fiber 1, Protein 1

PORK TENDERLOIN DRY RUB



Pork Tenderloin Dry Rub image

Pork Tenderloin Dry Rub - a delicious, homemade pork tenderloin dry rub that is perfect if you are planning on grilling or smoking your pork tenderloin!

Provided by Erin Jensen

Categories     Dry Rub

Time 35m

Number Of Ingredients 6

1 tablespoon kosher salt
2 tablespoons paprika
2 tablespoons lemon pepper
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon ground black pepper

Steps:

  • Combine ingredients in a small bowl; stir to combine.
  • Place pork tenderloin in a medium bowl or on a plate.
  • Rub dry rub all over the pork tenderloin being sure to get into every nook and cranny.
  • Cover or place in an airtight silicone bag and let sit 30-60 minutes or as long as 24 hours in the refrigerator.
  • Cook pork tenderloin however you want, but we highly recommend grilled or smoked!

EVERYTHING PORK DRY RUB



Everything Pork Dry Rub image

Great rub for smoking or roasting pork, or for use in a slow cooker on a Boston butt. Great for ribs, too.

Provided by Jamie

Categories     Side Dish     Sauces and Condiments Recipes

Time 5m

Yield 12

Number Of Ingredients 11

¼ cup paprika
2 tablespoons firmly packed dark brown sugar
2 tablespoons kosher salt
2 tablespoons garlic powder
1 tablespoon fresh-ground black pepper
1 tablespoon chili powder
1 tablespoon cayenne pepper, or more to taste
1 tablespoon onion powder
1 tablespoon ground dried chipotle chili pepper
1 ½ teaspoons ground cumin
1 ½ teaspoons dry mustard powder

Steps:

  • Mix paprika, brown sugar, salt, garlic powder, black pepper, chili powder, cayenne pepper, onion powder, ground chipotle chile pepper, cumin, and mustard powder together in a bowl.

Nutrition Facts : Calories 30.2 calories, Carbohydrate 6.2 g, Fat 0.7 g, Fiber 1.6 g, Protein 1 g, SaturatedFat 0.1 g, Sodium 969.7 mg, Sugar 3.1 g

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