Pork Hocks And Sauerkraut Slow Cooker Recipes

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SLOW COOKER PORK AND SAUERKRAUT



Slow Cooker Pork and Sauerkraut image

Super-easy slow cooked pork tenderloin with sauerkraut and potatoes. Use a slow cooker liner for effortless cleanup. This is also good served with mashed potatoes if you don't want to use the whole baby ones. I usually double the recipe as the leftovers are even better the next day.

Provided by Amian

Categories     Meat and Poultry Recipes     Pork     Pork Tenderloin Recipes

Time 8h10m

Yield 4

Number Of Ingredients 6

1 (1 pound) whole pork tenderloin
1 (24 ounce) bag baby potatoes, unpeeled
1 (20 ounce) can sauerkraut, undrained
1 cup water
¼ cup butter, cubed
salt and ground black pepper to taste

Steps:

  • Place whole pork tenderloin into a slow cooker. Arrange potatoes around the pork; pour the sauerkraut and juice over the pork and potatoes. Add butter cubes, salt, and black pepper. Cook on Low until pork is tender, 8 to 10 hours. Add more water after 8 hours if mixture seems dry.

Nutrition Facts : Calories 358.1 calories, Carbohydrate 35.7 g, Cholesterol 79.6 mg, Fat 14.5 g, Fiber 7.5 g, Protein 22.3 g, SaturatedFat 8.3 g, Sodium 1057.4 mg, Sugar 3.6 g

SLOW COOKER GERMAN-STYLE PORK ROAST WITH SAUERKRAUT AND POTATOES



Slow Cooker German-Style Pork Roast with Sauerkraut and Potatoes image

Pork loin becomes tender and delicious cooked slowly with sauerkraut and caraway seeds. This gets raves from my German father. My Irish husband loves it too!

Provided by Dianemwj

Categories     World Cuisine Recipes     European     German

Time 8h20m

Yield 8

Number Of Ingredients 6

6 white potatoes, peeled and quartered
1 tablespoon minced garlic
salt and pepper to taste
1 (3 pound) boneless pork loin roast
1 (32 ounce) jar sauerkraut with liquid
2 teaspoons caraway seeds

Steps:

  • Place the potatoes, garlic, salt, and pepper in a slow cooker; stir to coat. Season the pork roast with salt and pepper; lay atop the potatoes. Pour the sauerkraut over the roast; sprinkle with caraway seeds.
  • Cook in slow cooker on Low 8 to 10 hours.

Nutrition Facts : Calories 385.5 calories, Carbohydrate 30.5 g, Cholesterol 82.9 mg, Fat 15.2 g, Fiber 7 g, Protein 31.3 g, SaturatedFat 5.5 g, Sodium 809.8 mg, Sugar 3.7 g

CROCKPOT PORK SHANKS & SAUERKRAUT



Crockpot Pork Shanks & Sauerkraut image

Make and share this Crockpot Pork Shanks & Sauerkraut recipe from Food.com.

Provided by Gagoo

Categories     One Dish Meal

Time 8h5m

Yield 1 dinner, 2 serving(s)

Number Of Ingredients 5

2 lbs pork shanks
14 ounces sauerkraut, not drained
1 medium onion, diced
2 ounces applesauce
1 1/2 teaspoons caraway seeds

Steps:

  • Place onion in crockpot; place pork on top.
  • Combine sauerkraut, apple sauce and caraway seed and put on top of pork.
  • . Cover; cook on low heat for 8 hours.

SLOW COOKER PORK CHOPS WITH SAUERKRAUT



Slow Cooker Pork Chops With Sauerkraut image

This is from my trusty "For the Breast of Friends" Cookbook, where the profits go to Breast Cancer research. This is posted for ZWT #6!

Provided by Cadillacgirl

Categories     Pork

Time 5h15m

Yield 6 chops, 6 serving(s)

Number Of Ingredients 10

1 tablespoon canola oil
6 pork chops (thick cut)
1 tablespoon flour
1 teaspoon salt
1/2 teaspoon pepper
1 pinch cayenne pepper
1 teaspoon dry mustard
2 cups sauerkraut (drained and rinsed under cold water)
1 granny smith apple, peeled, cored, and grated
1/2 cup condensed chicken broth

Steps:

  • In a skillet, heat oil over med-high heat and add pork chops in batches to brown on both sides, then add to slow cooker.
  • Sprinkle with flour, salt, pepper, cayenne, and dry mustard.
  • In a bowl, combine sauerkraut and grated apple, then spread over he top of the pork and add chicken stock.
  • Cover and cook on low for about 5 hours or high for about 2 1/2 hours.

Nutrition Facts : Calories 279.4, Fat 17, SaturatedFat 5.2, Cholesterol 75.2, Sodium 898.9, Carbohydrate 6.6, Fiber 1.9, Sugar 3.4, Protein 24.2

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