Pork Loin Salpicao Recipes

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PORK LOIN SALPICAO RECIPE



Pork Loin Salpicao Recipe image

Provided by Panlasang Pinoy Recipes

Number Of Ingredients 10

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Ingredients:
1/2 kg pork loin
2 garlic cloves (for marinate)
3 garlic cloves (for garnish)
4 tablespoons oyster sauce
3 tablespoons soy sauce
2 tablespoons canola oil (for marinate)
1 tablespoon canola oil (for sauteing)
1/2 cup water

Steps:

  • Toast garlic for garnish and set aside.
  • Prepare marinate. Mix pork, oyster sauce, soy sauce, canola oil, garlic, and water. Marinate for 1 hour or longer.
  • Saute marinated pork until brown.
  • Serve with garlic as garnish.

PORK LOIN SALPICAO



Pork Loin Salpicao image

Make and share this Pork Loin Salpicao recipe from Food.com.

Provided by BeejLee

Categories     Pork

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 8

1/2 kg pork loin
2 garlic cloves (for marinate)
3 garlic cloves (for garnish)
4 tablespoons oyster sauce
3 tablespoons soy sauce
2 tablespoons canola oil (for marinate)
1 tablespoon canola oil (for sauteing)
1/2 cup water

Steps:

  • Toast garlic for garnish and set aside.
  • Prepare marinate. Mix pork, oyster sauce, soy sauce, canola oil, garlic, and water. Marinate for 1 hour or longer.
  • Saute marinated pork until brown.
  • Serve with garlic as garnish.

Nutrition Facts : Calories 379.4, Fat 28.1, SaturatedFat 6.8, Cholesterol 75, Sodium 1299.8, Carbohydrate 4, Fiber 0.2, Sugar 0.3, Protein 26.8

BEEF SALPICAO (STIR-FRIED GARLIC BEEF)



Beef Salpicao (stir-fried Garlic Beef) image

This is a Filipino recipe and whenever I bring this for lunch at work, my officemates can't help but "sample" it. The beef is tender and juicy with a buttery-garlic flavor. :)

Provided by bluemuffin

Categories     Meat

Time 2h10m

Yield 4 serving(s)

Number Of Ingredients 9

1 lb beef tenderloin, cut into 1/2 inch chunks (or other tender cut)
2 tablespoons olive oil or 2 tablespoons canola oil
6 cloves garlic, minced (more if you like)
salt, to taste
fresh ground black pepper, to taste
1/4 teaspoon paprika
3 tablespoons oyster sauce
1/4 cup liquid seasoning
3 tablespoons butter or 3 tablespoons margarine

Steps:

  • Combine oil, garlic, salt, pepper, and paprika in a bowl.
  • Marinate beef chunks in garlic-oil mixture for a couple of hours or more in the fridge.
  • Saute marinated beef (including marinade) in VERY hot oil.
  • Keep stirring until beef chunks are browned evenly.
  • DO NOT lower heat.
  • Add oyster sauce and liquid seasoning.
  • Cook a few seconds more; add butter last.
  • Remove from heat and serve immediately over hot steamed rice.
  • *Note:Cooking time should be about 10 minutes or less to keep beef tender.

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