QUICK SAVORY CRANBERRY GLAZED PORK LOIN ROAST
This simple, 1-hour roast is our favorite Christmas dish and voted most likely to be served if the President were to drop in for dinner- LOL! I love serving this entree because it causes me NO stress and everyone raves over it. While the pork is roasting, make another batch of the cranberry glaze to serve in a gravy boat alongside the sliced pork roast. For food safety, the new batch should not be prepared in same pan as the first if you have been basting directly out of the saucepan. If you basted out of another dish, you can use the same pan.
Provided by goodfood4ursoul
Categories Main Dish Recipes Pork Pork Roast Recipes
Time 1h10m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat an oven to 425 degrees F (220 degrees C).
- Combine the cranberry sauce, apple jelly, mustard, crushed bouillon, horseradish, garlic powder, and thyme in a saucepan; bring to a boil.
- Line a large baking pan with foil. Place pork loin in pan, fat side up. Sprinkle evenly with salt and pepper. Use a pastry brush and a small spoon to completely coat the pork with sauce.
- Cook until the pork is no longer pink in the center, and an instant-read thermometer inserted into the center reads 145 degrees F (63 degrees C), about 45 minutes, basting every 10 minutes with remaining sauce.
Nutrition Facts : Calories 418.8 calories, Carbohydrate 38.8 g, Cholesterol 88.4 mg, Fat 15.9 g, Fiber 0.8 g, Protein 29.6 g, SaturatedFat 5.8 g, Sodium 804.9 mg, Sugar 30.6 g
PORK TENDERLOIN WITH BALSAMIC-CRANBERRY SAUCE
Make and share this Pork Tenderloin With Balsamic-Cranberry Sauce recipe from Food.com.
Provided by Nimz_
Categories Pork
Time 40m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 450°F.
- Melt 1/2 tablespoon butter in heavy large ovenproof skillet over medium-high heat.
- Sprinkle pork with salt and pepper.
- Sear pork on all sides, about 2 minutes.
- Place skillet with pork in oven.
- Roast pork until thermometer inserted into center registers 155°F, about 10 minutes.
- Meanwhile, melt remaining 1 tablespoon butter in heavy medium skillet over medium-high heat.
- Add onion and rosemary; sauté until onion softens, about 3 minutes.
- Add broth, cranberry sauce and vinegar and whisk until cranberry sauce melts, about 2 minutes.
- Transfer pork to work surface.
- Scrape any juices from large skillet into cranberry mixture.
- Boil until sauce has reduced enough to coat spoon thickly, about 6 minutes.
- Season with salt and pepper.
- Slice pork and serve with sauce.
Nutrition Facts : Calories 316, Fat 13.2, SaturatedFat 7, Cholesterol 96.6, Sodium 338.7, Carbohydrate 23.4, Fiber 1.3, Sugar 20.6, Protein 25.3
SLOW COOKER CRANBERRY PORK
Sweet, tangy and easy. The sauce is also good with chicken instead of pork. Try serving with rice and onion rings.
Provided by DAWN MINER
Categories Meat and Poultry Recipes Pork
Time 4h10m
Yield 6
Number Of Ingredients 4
Steps:
- In a medium bowl, stir together the cranberry sauce, salad dressing, and onion. Place pork in a slow cooker, and cover with the sauce mixture.
- Cover, and cook on High for 4 hours, or on Low for 8 hours. Pork is done when the internal temperature has reached 145 degrees F (63 degrees C).
Nutrition Facts : Calories 374.5 calories, Carbohydrate 32.9 g, Cholesterol 79.6 mg, Fat 15.1 g, Fiber 1.1 g, Protein 26.8 g, SaturatedFat 3.6 g, Sodium 184.1 mg, Sugar 31.2 g
CRANBERRY PORK TENDERLOIN
In Melbourne, Florida, Betty Helton relies on a can of cranberry sauce to create the sweet sauce for this tender pork entree. She adds orange juice and ground cloves to the mixture to season it nicely as it simmers.
Provided by Taste of Home
Categories Dinner
Time 5h25m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Place pork in a 3-qt. slow cooker. In a small bowl, combine the cranberry sauce, orange juice, sugars, mustard and cloves; pour over pork. Cover and cook on low for 5-6 hours or until meat is tender., Remove pork and keep warm. Combine cornstarch and cold water until smooth; gradually stir into cranberry mixture. Cover and cook on high for 15 minutes or until thickened. Serve with pork.
Nutrition Facts : Calories 388 calories, Fat 4g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 71mg sodium, Carbohydrate 65g carbohydrate (46g sugars, Fiber 2g fiber), Protein 23g protein.
PORK TENDERLOIN WITH BALSAMIC-CRANBERRY SAUCE
To round out this menu, serve roasted squash, corn muffins and boiled green beans with orange zest. End with vanilla ice cream topped with warm chestnuts in syrup.
Categories Onion Roast Sauté Quick & Easy Cranberry Pork Tenderloin Fall Bon Appétit
Yield Serves 2, can be doubled
Number Of Ingredients 7
Steps:
- Preheat oven to 450°F. Melt 1/2 tablespoon butter in heavy large ovenproof skillet over medium-high heat. Sprinkle pork with salt and pepper. Sear pork on all sides, about 2 minutes. Place skillet with pork in oven. Roast pork until thermometer inserted into center registers 155°F, about 10 minutes.
- Meanwhile, melt remaining 1 tablespoon butter in heavy medium skillet over medium-high heat. Add onion and rosemary; sauté until onion softens, about 3 minutes. Add broth, cranberry sauce and vinegar and whisk until cranberry sauce melts, about 2 minutes.
- Transfer pork to work surface. Scrape any juices from large skillet into cranberry mixture. Boil until sauce has reduced enough to coat spoon thickly, about 6 minutes. Season with salt and pepper. Slice pork and serve with sauce.
PORK TENDERLOIN WITH CRANBERRY SAUCE
Our Test Kitchen came up with this easy, elegant entree. The pork medallions are so pretty on the table.
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Cut tenderloins into 1/2-in. slices; flatten to 1/4-in. thickness. Sprinkle with salt and pepper. In a skillet over medium-high heat, brown pork on both sides in butter in batches. Remove and keep warm. , In a bowl, combine the cranberry sauce, cranberry juice, cream and wine or additional juice. Pour into the skillet; simmer, uncovered, for 7-10 minutes or until reduced by half. Combine cornstarch and apple juice until smooth; gradually stir into cranberry mixture. Bring to a boil. Reduce heat; cook and stir for 2 minutes or until thickened. Pour over pork.
Nutrition Facts :
PORK ROAST WITH CRANBERRY GLAZE
Provided by Food Network
Categories main-dish
Time 1h50m
Yield 8 to 10 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F.
- In a small saucepan, combine cornstarch, cinnamon, and salt. Stir in orange juice and cranberry sauce. Cook over medium heat, stirring, until thickened, and set aside.
- Place pork in a shallow roasting pan and cover with about half the cranberry mixture. Insert a meat thermometer. Roast 1 to 1 1/2 hours, basting occasionally with the remaining sauce. Meat is done when thermometer reads 160 degrees F. Remove meat from oven and allow to rest 10 minutes before carving.
PORK LOIN ROAST WITH CRANBERRY GLAZE (SUPER DELICIOUS)
Make and share this PORK LOIN ROAST with Cranberry Glaze (Super Delicious) recipe from Food.com.
Provided by Alan Leonetti
Categories Pork
Time 1h45m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees.
- In a small saucepan, combine cornstarch, cinnamon, minced onion, salt, pepper and garlic powder.
- Stir in orange juice and cranberry sauce.
- Cook over medium heat, stirring, until thickened, and set aside.
- Place pork in a shallow roasting pan and cover with about half of the cranberry mixture.
- Insert a meat thermometer.
- Cover with either lid or aluminum foil.
- Roast 1 to 1 1/2 hours, basting occasionally with the remaining half of the sauce.
- Meat is done when thermometer reads 160 degrees.
- Remove meat from oven and allow to rest 10 minutes before carving, so that the juices will redistribute themselves.
ROAST PORK TENDERLOINS WITH CRANBERRY-PORT SAUCE
Categories Fruit Juice Garlic Onion Pork Roast Cranberry Port Winter Bon Appétit
Yield Makes 8 servings
Number Of Ingredients 16
Steps:
- Melt butter in heavy large skillet over medium-high heat. Add onions; sauté until golden, about 8 minutes. Add garlic, 1 1/2 teaspoons orange peel, sage, and 1 teaspoon thyme; stir 1 minute. Add broth and cranberry juice; simmer until mixture is reduced to 2 1/2 cups, about 8 minutes. Strain sauce into heavy medium saucepan, pressing on solids with back of spoon. Add cranberries and sugar; boil just until berries pop, about 5 minutes. Mix Port and cornstarch in small bowl to blend. Add to sauce; boil until sauce thickens, about 1 minute. Season to taste with salt and pepper. (Cranberry sauce can be made 1 day ahead. Cover and refrigerate.)
- Mix remaining 4 1/2 teaspoons thyme, 1 1/2 teaspoons salt, and 1 1/2 teaspoons pepper in small bowl. Place pork in large baking dish. Pat dry with paper towel. Brush with 2 tablespoons oil. Rub thyme mixture over pork. (Can be prepared 1 day ahead. Cover and refrigerate.)
- Preheat oven to 400°F. Heat remaining 1 tablespoon oil in heavy large ovenproof skillet over high heat. Add pork and cook until brown, turning frequently, about 5 minutes. Transfer skillet to oven and roast pork until instant-read thermometer inserted into thickest part of pork registers 150°F, about 20 minutes. Transfer pork to platter; cover to keep warm. Add cranberry sauce and remaining 1 1/2 teaspoons orange peel to same skillet and bring to simmer, stirring frequently.
- Cut pork into 1/2-inch-thick diagonal slices. Divide slices among 8 plates. Drizzle sauce over and serve.
More about "pork loin with cranberry sauce recipes"
PORK LOIN WITH CRANBERRY SAUCE - THE PIONEER WOMAN
From thepioneerwoman.com
4/5 (2)Category Christmas, Main Dish, MeatServings 7Total Time 3 hrs 20 mins
- Cover and allow to rise for several hours.After rising, brush rolls with melted butter.Sprinkle on chopped rosemary.
- Brush with additional butter. Sprinkle with coarse sea salt.Bake according to roll package directions (usually 400 degrees for 15 to 20 minutes), until rolls are a deep golden brown on top.Serve skillet on the table.
PORK TENDERLOIN WITH CRANBERRY SAUCE - TASTY KITCHEN
From tastykitchen.com
4.9/5
CRANBERRY PORK ROAST - JO COOKS
From jocooks.com
CROCK POT CRANBERRY PORK - THE SOUTHERN LADY …
From thesouthernladycooks.com
CROCK POT PORK TENDERLOIN WITH CRANBERRY SAUCE - THE …
From thereciperebel.com
PORK LOIN STEAKS WITH RASPBERRY CRANBERRY PAN SAUCE …
From pegshomecooking.com
PORK LOIN WITH CRANBERRY SAUCE SLOW COOKER RECIPE
From blackanddeckerappliances.com
CRANBERRY PORK TENDERLOIN WITH PORT SAUCE - SOBEYS INC.
From sobeys.com
PORK WITH CRANBERRY-PORT SAUCE RECIPE - PILLSBURY.COM
From pillsbury.com
ORANGE CRANBERRY PORK LOIN ROAST RECIPE - THE COOKIE …
From thecookierookie.com
PORK TENDERLOIN WITH CRANBERRY SAUCE - THE MOUNTAIN KITCHEN
From themountainkitchen.com
Cuisine AmericanCategory Main CourseServings 4Calories 444 per serving
ROASTED PORK TENDERLOIN MEDALLIONS & DRIED CRANBERRY SAUCE RECIPE
From myrecipes.com
PORK LOIN STEAKS WITH CRANBERRY TARRAGON SAUCE - GRUMPY'S …
From grumpyshoneybunch.com
CRANBERRY PORK LOIN CROCKPOT RECIPE - THE MAGICAL SLOW …
From themagicalslowcooker.com
CRANBERRY ORANGE PORK TENDERLOIN [VIDEO] - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
CRANBERRY DIJON PORK TENDERLOIN RECIPE | HELLOFRESH
From hellofresh.com
INSTANT POT PORK TENDERLOIN WITH CRANBERRY BUTTER SAUCE
From eatwell101.com
PORK LOIN ROAST WITH BALSAMIC CRANBERRY SAUCE
From anaffairfromtheheart.com
PORK TENDERLOIN WITH CRANBERRY SAUCE - REAL MOM KITCHEN - RECIPES
From realmomkitchen.com
ROASTED PORK TENDERLOIN WITH CRANBERRY-PORT SAUCE RECIPE
From eatingwell.com
CRANBERRY PORK TENDERLOIN WITH PORT SAUCE | FOODLAND
From foodland.ca
CRANBERRY PORK LOIN CHOPS RECIPE | EATINGWELL
From eatingwell.com
ROAST PORK TENDERLOINS WITH CRANBERRY-PORT SAUCE RECIPE - BON …
From bonappetit.com
CRANBERRY SAUCE PORK LOIN ROAST - ROTI N RICE
From rotinrice.com
CRANBERRY CROCK POT PORK LOIN - JULIE'S EATS & TREATS
From julieseatsandtreats.com
PORK TENDERLOIN WITH CHIPOTLE CRANBERRY SAUCE RECIPE - THE …
From thewanderlustkitchen.com
KELSEY NIXON'S ROASTED PORK LOIN WITH CRANBERRY BBQ SAUCE
From kelseynixon.com
PORK TENDERLOIN WITH PORT, BALSAMIC AND CRANBERRY SAUCE
From seasonedkitchen.com
PORK TENDERLOIN WITH DIJON CRANBERRY SAUCE RECIPE | MYRECIPES
From myrecipes.com
25 BEST PORK TENDERLOIN RECIPES - FOOD LOVIN' FAMILY
From foodlovinfamily.com
PORK TENDERLOIN W/ CRANBERRY RASPBERRY SAUCE - THE GRATEFUL GIRL …
From thegratefulgirlcooks.com
CRANBERRY-ORANGE PORK LOIN RECIPE | COOKING LIGHT
From cookinglight.com
CRANBERRY BALSAMIC PORK TENDERLOIN - SEASONS AND SUPPERS
From seasonsandsuppers.ca
ROAST PORK LOIN WITH CRANBERRY SAUCE - INDIANA KITCHEN
From indianakitchen.com
LOUISIANA BRIDE: PORK TENDERLOIN WITH CRANBERRY SAUCE
From louisianabrideblog.com
THE BEST RECIPE FOR CRANBERRY CROCKPOT PORK LOIN - STACY LING
From stacyling.com
PORK LOIN WITH CRANBERRY SAUCE - COMPLETE RECIPES
From completerecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love