Pork Strips Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

FRIED PORK STRIPS



Fried Pork Strips image

This is a recipe I came up with on "one of those days" when an exact recipe did not appeal to me. I used an ingredient from another recipe that I would not have thought about using had I not seen the recipe. I used boneless pork tenderloin cutlets to make these with. I am sure other types of pork will work just as well. If you have leftover flour mixture, you can use some of it to make gravy with. These are good served with mashed potatoes and gravy. Preparation and cooking times are approximate. Since submitting this recipe, I have also used lean, boneless pork ribs for this recipe. I just cut them into strips. My neighbors say they are "the bomb"! :) You can also use pork chop and not cut them into strips. Use them whole. It really makes the chops tender and flavorful.

Provided by AuntWoofieWoof

Categories     Pork

Time 35m

Yield 4 serving(s)

Number Of Ingredients 6

1 lb boneless pork tenderloin steak (approx 2 cutlets)
1 cup flour
1 tablespoon savory steak seasoning (recipe #73103) or 1 tablespoon other steak seasoning
1 tablespoon instant chicken bouillon granules (or enough crushed bouillon cubes to make 1 tablespoon)
1 cup water (approx)
1/2 cup vegetable oil

Steps:

  • Cut pork tenderloin cutlets (or lean, boneless pork ribs) into strips (approx 1/2-1/4 inch thick).
  • Pour the water into a bowl and set aside.
  • Mix the flour, steak seasoning mix and chicken broth powder (or crushed bouillon cubes) together on a plate (I use a paper plate for this).
  • Dip each pork strip into the water and then into the flour mixture until well coated.
  • Set aside for a few minutes.
  • I find it easier to do all of the pork strips before following the next step.
  • Preheat a large skillet.
  • Pour the oil into the skillet and heat until hot.
  • Using a fork or tongs, place each of the pork strips into the hot oil.
  • Fry for 10 minutes on each side or until done and not longer pink in the middle.
  • Remove the strips onto a plate with a paper towel on it.
  • Serve with mashed potatoes and gravy for a tasty meal.

Nutrition Facts : Calories 361.8, Fat 27.7, SaturatedFat 3.6, Cholesterol 0.5, Sodium 866.4, Carbohydrate 24.7, Fiber 0.8, Sugar 0.1, Protein 3.8

MARINATED PORK STRIPS



Marinated Pork Strips image

An easy and unique use of pork; it always gets rave reviews.

Provided by RC2STEP

Categories     Appetizers and Snacks     Meat and Poultry     Pork

Time 3h55m

Yield 8

Number Of Ingredients 8

½ cup soy sauce
3 tablespoons white sugar
2 tablespoons minced onion
2 cloves garlic, minced
2 teaspoons ground ginger
¼ cup sesame seeds
2 tablespoons vegetable oil
1 pound pork tenderloin

Steps:

  • In a medium dish or bowl, mix together soy sauce, sugar, onion, garlic, ginger, sesame seeds, and oil. Add pork, and turn to coat. Cover, and refrigerate for 3 hours, turning and basting often.
  • Preheat oven to 375 degrees F (190 degrees C).
  • Remove pork from marinade, reserving marinade, and transfer to a lightly greased 9x13 inch baking dish. Bake for 45 minutes. Cut into 1/4 inch thick slices.
  • While the meat is roasting, boil reserved marinade for 3 to 5 minutes. Serve with pork strips.

Nutrition Facts : Calories 135.9 calories, Carbohydrate 7.8 g, Cholesterol 24.5 mg, Fat 7 g, Fiber 0.8 g, Protein 10.7 g, SaturatedFat 1.2 g, Sodium 922 mg, Sugar 5.1 g

MARINATED PORK STRIPS



Marinated Pork Strips image

Meet the Cook: Especially if you're having company, this is a good recipe. While it looks like you spent time on it, it's actually easy. Married 6 years, we have three little ones. Technically, I'm not working, but I've never worked so hard in my life! -Karen Peterson, Hainesville, Illinois

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 8 servings.

Number Of Ingredients 10

5 tablespoons soy sauce
1/4 cup ketchup
3 tablespoons white vinegar
3 tablespoons chili sauce
3 tablespoons sugar
2 teaspoons salt
1/8 teaspoon pepper
3 garlic cloves, minced
2 cans (12 ounces each) lemon-lime soda
2 pounds pork tenderloin, cut lengthwise into 1/2-inch strips

Steps:

  • In a bowl, combine the first nine ingredients. Place pork in a heavy resealable plastic bag; add marinade. Seal bag and turn to coat. Refrigerate overnight. , Drain and discard marinade. Thread pork onto metal or soaked wooden skewers. Grill over hot heat for 12 minutes, turning once.

Nutrition Facts :

PORK BELLY SLICES



Pork belly slices image

Nothing tastes better than tender pork belly with sticky barbecue sauce. Grill it for a perfect finish, then pile into buns and serve with coleslaw and fries

Provided by Elena Silcock

Categories     Dinner, Main course

Time 1h45m

Number Of Ingredients 8

500g pork belly slices
4 tbsp ketchup
1 tbsp Worcestershire sauce
1 tbsp light brown sugar
1 tbsp cider vinegar
1 tbsp dark soy sauce
1 tsp English mustard
1 clove garlic, crushed

Steps:

  • Heat the oven to 160C/fan 140C/gas mark 4. Dry the belly slices with kitchen paper, then season with salt and pepper. Mix together the ingredients for the sauce and toss the slices in the sauce in a roasting tin. Cover tightly with foil and roast for 1hr 30 mins, until completely tender.
  • Remove the foil and turn the grill to its highest setting. Grill the meat for 3-4 mins, turning it halfway and brushing over the sauce from the tin, until the sauce is thick and sticky and the slices are charred. Alternatively, put the braised slices on the barbecue and baste in the sauce from the roasting pan as they sizzle away. Serve in buns with coleslaw.

Nutrition Facts : Calories 304 calories, Fat 19 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 11 grams carbohydrates, Sugar 10 grams sugar, Fiber 0.2 grams fiber, Protein 22 grams protein, Sodium 1.3 milligram of sodium

More about "pork strips recipes"

BBQ PORK BELLY SLICES RECIPE | A FOOD LOVER'S KITCHEN
bbq-pork-belly-slices-recipe-a-food-lovers-kitchen image
2019-02-20  · Instructions Preheat the oven to 375 °F (190 °c). Whisk together the olive oil, salt and pepper, then brush the mixture onto both sides of the pork belly strips. …
From afoodloverskitchen.com
4.2/5 (70)
Total Time 40 mins
Category Main Dish
Calories 927 per serving
  • Whisk together the olive oil, salt and pepper, then brush the mixture onto both sides of the pork belly strips.
See details »


15 BONELESS PORK CHOP RECIPES FOR QUICK DINNERS | ALLRECIPES
15-boneless-pork-chop-recipes-for-quick-dinners-allrecipes image
2020-02-14  · Pork chops are truly "the other white meat" — a lean option that's just as versatile and delicious. You'll love these chops breaded and seared, marinated and grilled, or browned and simmered in a fantastically flavorful sauce. We've included recipes for thick- and thin-cut chops to fit your family's needs. Just like chicken, pork …
From allrecipes.com
Author Hannah Klinger
See details »


HOW TO COOK PORK BELLY - GREAT BRITISH CHEFS
how-to-cook-pork-belly-great-british-chefs image
Pork belly tends to be sold two ways: in large slabs to be roasted whole, or cut into strips (which are commonly found in supermarkets). Both are equally delicious but suited to different styles of dishes. People gravitate towards slow-cooking pork …
From greatbritishchefs.com
Estimated Reading Time 6 mins
See details »


THESE SLOW ROASTED PORK BELLY STRIPS ARE LIKE SEX ON A ...
these-slow-roasted-pork-belly-strips-are-like-sex-on-a image
2020-09-22  · Start off by slicing the potatoes in half, season with salt and pepper, some oil and pop them into an oven dish. Step 3 Season the pork belly strips up with soy …
From lovindublin.com
Estimated Reading Time 2 mins
See details »


10 BEST PORK STRIPS RECIPES | YUMMLY
10-best-pork-strips-recipes-yummly image
2021-07-13  · Thai Lettuce Wraps with Satay Pork Strips Pork sweet chili sauce, butter lettuce, black pepper, fresh cilantro and 16 more Easy BBQ Pork Lo Mein wOK & Kin sugar, oyster sauce, eggs, chicken bouillon powder, sesame oil and 17 more
From yummly.com
See details »


STICKY CHINESE BARBECUE PORK BELLY (CHAR SIU) - CAFE DELITES
2015-12-29  · Drain pork and discard the marinade. Line a baking pan with baking/parchment paper or aluminium foil. Place pork onto pan and grill/broil for 30 minutes on one side, basting two or three …
From cafedelites.com
4.9/5 (16)
Category Dinner
Cuisine Chinese
Total Time 55 mins
  • Combine hoisin sauce, soy sauce, wine, honey, sugar, garlic, colouring (if using) and spice powder in a shallow bowl. Whisk well to combine. Pour half of the sauce into a jug and reserve for later. Add the pork into the bowl with the remaining sauce. Rotate to cover completely and marinate in the refrigerator for 1-3 hours, or cover and refrigerate overnight for best results.
  • After marinading, preheat oven to grill/broil settings on medium heat (176°C | 350°F). Drain pork and discard the marinade. Line a baking pan with baking/parchment paper or aluminium foil. Place pork onto pan and grill/broil for 30 minutes on one side, basting two or three times with the reserved marinade. Rotate with tongs and baste again with the marinade twice again while grilling/broiling.
  • If you like additional glaze, combine all of the (extra) glaze ingredients into a small saucepan. Bring to a boil; reduce heat and allow to simmer for about 5-8 minutes until the sauce has thickened (keep your eye on it as it can burn easily if the heat is too high). Remove from heat and allow to cool slightly.
See details »


EASY CRISPY PORK TENDERS A.K.A. PORK FRIES - FOODIE WITH ...
2020-10-14  · Let the pork strips fry for about 3 to 5 minutes, or until the breading is crispy and the internal temperature of the pork reaches at least 145°F at it’s thickest part on an instant read thermometer. Use tongs to transfer to the paper towel lined plate. Repeat with the rest of the pork.
From foodiewithfamily.com
5/5 (4)
Total Time 45 mins
Category Appetizer, Main Course, Snack
Calories 241 per serving
  • Pour two to three inches of oil in a cast-iron skillet or heavy-bottomed stockpot or saucepan. If you have a deep-fryer, you could use that in place of the frying pan. If using the pan, place over medium high heat and bring oil to 375°. Line a plate with several layers of paper towels and set aside.F
  • Whisk together the milk and egg in a medium sized mixing bowl. Whisk together the flour, salt, pepper, crushed red pepper flakes, and nutmeg in a large mixing bowl. Set these aside.
  • Slice the pork chops lengthwise into paper thin strips, about 1/8-inch thick at the thickest points. Separate the slices and toss in the flour mixture until the strips are coated evenly in flour. Lift and shake the excess flour from the strips and lay out in a single layer on a clean baking sheet lined with parchment paper.
  • Working with one strip at a time, dip it into the milk and egg mixture, lift and allow the excess liquid to drain off, then toss once again in the flour mixture before carefully lowering into the oil. Repeat until you have a single layer of the pork fries in the hot oil.
See details »


OVEN-BAKED PORK BELLY STRIPS | HEALTHY RECIPES BLOG
2016-08-15  · Preheat your oven to 400 degrees F. Line a large, rimmed baking sheet with parchment paper. Place the pork belly strips in the pan, in a single layer. Sprinkle them with the seasonings. …
From healthyrecipesblogs.com
5/5
Calories 310 per serving
Category Appetizer
  • Roast until browned and crispy, 30 minutes on the first side, and 20-30 more minutes on the second side. Drain the pan midway through baking, saving the rendered fat in a jar if you wish.
See details »


EASY GARLIC GINGER GLAZED STICKY PORK - FOODIE WITH FAMILY
2021-01-01  · While the oil heats, sprinkle the pork strips with kosher salt and black pepper then toss with your hands to distribute it evenly. Carefully add the pork to the pan, working in batches to avoid …
From foodiewithfamily.com
4.7/5 (125)
Total Time 25 mins
Category Main Dish
Calories 269 per serving
  • In a liquid measuring cup or a small mixing bowl, whisk together the mild honey, sriracha, and rice wine vinegar. Set aside.
  • Pour the oil into a heavy-bottomed skillet over medium high heat and swirl to coat. Let it heat until it is shimmering. While the oil heats, sprinkle the pork strips with kosher salt and black pepper then toss with your hands to distribute it evenly. Carefully add the pork to the pan, working in batches to avoid overcrowding the pan. Let the first side brown, flip the pieces with tongs or a spatula, and brown the second side. Transfer the pork to a plate.
  • Raise the heat to high and pour in the sauce mixture and bring to a boil, stirring frequently. When the sauce is very bubbly and thickened like warm honey, toss the pork back in and toss constantly to coat everything and reduce the sauce to a thick, sticky glaze on the pork. This can be served immediately over rice, noodles, or as finger food, or can be allowed to cool and be eaten cold.
See details »


BEST CRISPY PORK STIR FRY RECIPE - HOW TO MAKE PORK STIR FRY

From delish.com
5/5 (32)
Category Gluten-Free, Main Dish
Cuisine Chinese
Total Time 25 mins
  • Meanwhile, pat pork dry with a paper towel and add to a medium bowl. Season with salt and toss with cornstarch until coated.
  • In the bowl of a mini food processor, pulse garlic, anchovy, ginger, brown sugar, soy sauce, and pepper until blended; set aside.
  • In a large skillet over medium-high heat, heat 1 teaspoon oil. Cook snow peas and bell pepper until tender, about 2 minutes. Transfer to a plate.
  • Return skillet to high heat and add remaining 1 tablespoon oil. When oil is almost smoking, add pork. Cooked until no longer pink and crispy, about 5 minutes.
See details »


HOW TO COOK PORK SHOULDER COUNTRY STRIPS | EHOW

From ehow.com
  • Spray the cooking vessel with nonstick spray. Video of the Day. 30-make Groceries Last Longer. Volume 0% Press shift question mark to access a list of keyboard shortcuts.
  • Apply heat. If the strips are cooked in the oven, bake at 325 degrees Fahrenheit for about 90 minutes. Cook strips in a slow cooker for four hours on the high setting or eight hours on the low setting.
  • Check strips about halfway through cooking process to ensure the liquid has not evaporated. Replenish as needed and replace the lid or foil securely.
  • Remove the strips from the cooking liquid when they are done. Check to be sure that the pork has reached at least 160 degrees Fahenheit. If they have been cooked properly, they will be fork tender.
  • Coat the strips with a sauce of choice or serve plain with sauce on the side. Tip. For a deeper, richer flavor, sear the strips in hot oil before braising to caramelize the surface.
See details »


POTATO CHIP PORK STRIPS RECIPE | ONTARIO PORK
2021-04-08  · Toss pork strips with mayo mixture and then coat each strip with potato chips, pressing down firmly. Place strips on parchment paper-lined baking sheet. Lightly spray with cooking spray. Bake in 400 F (200 C) for approximately 10 minutes or until golden and meat thermometer registers 150 F (65 C), let rest until meat thermometer reads 160 F (71 C).
From ontariopork.on.ca
4.9/5
Total Time 27 mins
Category Dinner, Lunch
Calories 430 per serving
See details »


POTATO CHIP PORK STRIPS RECIPE | ONTARIO PORK
2021-04-08  · Cut pork chops into 1 inch (2.5 cm) thick strips crosswise and toss with salt, pepper and garlic powder. In a bowl, whisk together mayonnaise and mustard. Open potato bag and crush potato chips inside. Pour out into a shallow bowl.
From ontariopork.on.ca
4.7/5 (9.2K)
Category Dinner, Lunch
Cuisine Local
Total Time 25 mins
See details »


BBQ PORK STRIPS | THE KIWI COUNTRY GIRL
2016-03-02  · Bake at 180 degrees C for 15-20 minutes, remove from the oven, flip the pork strips over and brush the remaining sauce on to the other side of the pork. Put back in the oven for another 15-20 minutes until the pork is cooked through. TO BBQ: Follow the same method, but the pork will only take about 10 minutes on each side.
From thekiwicountrygirl.com
4.5/5 (10)
Total Time 50 mins
Category Main Course
Calories 408 per serving
See details »


HOW TO COOK BONELESS PORK LOIN STRIPS | OUR EVERYDAY LIFE
2017-11-21  · Return the pork loin strips to the pot, too. Cover the casserole pot and put it in the oven. During cooking, turn the meat occasionally, stir the preparation and scrape the bottom and sides of the pot. Simmer the pork loin strips for about 1 1/2 hours, until the meat is fork-tender and at least 145 F as measured by a cooking thermometer.
From oureverydaylife.com
Author Eric Mohrman
See details »


FRIED PORK LOIN STRIPS | ANGLO-INDIAN | NON-VEGETARIAN ...
Marinate the pork strips with the vinegar, flour, salt, pepper and butter and set aside for about one hour. Heat oil in a pan and simmer the pork strips turning them over occasionally till they are tender and well browned all over. Add some water while cooking if required. Serve as a side dish with other curries and rice. Recipe Courtesy: Anglo ...
From bawarchi.com
3.5/5
Category Non-Vegetarian
Cuisine Anglo-Indian
See details »


STIR-FRY STRIPS - AUSTRALIAN PORK | AUSTRALIAN PORK
When it comes to stir-frying strips, diced pork or mince the best method is cooking at a high heat for 2-3 minutes until light brown. Instructions based off 800g pork stir-fry strips. Use additional ingredients of your choice: 3 cups mixed vegetables; 2+ tablespoons sauce/s of choice (to taste) Click on each drop-down step below: STEP 1. Pour the oil into a large heavy-based wok set over a ...
From pork.com.au
Estimated Reading Time 40 secs
See details »


HOW TO COOK PORK BELLY STRIPS WITH …
About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators ...
From youtube.com
See details »


207 EASY AND TASTY PORK STRIPS RECIPES BY HOME COOKS - COOKPAD
pork shoulder, not too lean, in thin 1/2-inch strips or cubes • Salt and pepper • garlic cloves, finely chopped • ground guajillo, ancho or other medium-hot red chile • toasted, coarsely ground cumin • vegetable oil or good-quality lard • small corn tortillas, ideally 4 1/2 inches, for serving • Tomato salsa, onion and cilantro for serving
From cookpad.com
See details »


245 EASY AND TASTY PORK STRIPS RECIPES BY HOME COOKS - COOKPAD
Pork Belly Strips large pork belly slices • dried red bullet chillies, crushed (optional) • Juice of 1 large lemon • small bay leaves • dried wild oregano/shop brought oregano will do • dried parsley •, garlic cloves, peeled and minced • house seasoning (see notes) 5-
From cookpad.com
See details »


10 BEST PORK STRIPS ASIAN RECIPES | YUMMLY
2021-07-03  · Pork Strips Asian Recipes 56,556 Recipes. Last updated Jul 03, 2021. This search takes into account your taste preferences. 56,556 suggested recipes. Thai Lettuce Wraps with Satay Pork Strips Pork. sesame oil, fresh ginger root, honey, New York pork chops, corn syrup and 15 more. Jamaican Pork Stir-Fry Better Homes and Gardens. plum sauce, pork strips, peanuts, cooked rice, …
From yummly.com
See details »


10 BEST PORK STRIPS RECIPES | YUMMLY
East Asian Pork Strips MyRecipes chopped onion, vegetable oil, honey, ground black pepper, white vinegar and 7 more FRIED PORK STRIPS WITH SWEET AND SPICY DIPPING SAUCE In Good Flavor salt, yellow cornmeal, milk, agave nectar, black pepper, honey and 11 more
From yummly.co.uk
See details »


CHINESE PORK STRIPS RECIPE » UNLIMITED RECIPES
Mix pork, 1/2 teaspoon garlic, 2 tablespoons soy sauce, egg, cornstarch and sherry in a bowl, set aside to blend flavors. 2 In small bowl mix remaining 2 tablespoons of soy sauce and vinegar; set aside. 3
From unlimited-recipes.com
See details »


Related Search