MEDITERRANEAN PORK AND ORZO
On a really busy day, this meal in a bowl is one of my top picks. It's quick to put together, leaving a lot more time to relax at the table. -Mary Relyea, Canastota, New York
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Rub pork with pepper; cut into 1-in. cubes. In a large nonstick skillet, heat oil over medium heat. Add pork; cook and stir until no longer pink, 8-10 minutes., Meanwhile, in a Dutch oven, bring water to a boil. Stir in orzo and salt; cook, uncovered, 8 minutes. Stir in spinach; cook until orzo is tender and spinach is wilted, 45-60 seconds longer. Drain., Add tomatoes to pork; heat through. Stir in orzo mixture and cheese.
Nutrition Facts : Calories 372 calories, Fat 11g fat (4g saturated fat), Cholesterol 71mg cholesterol, Sodium 306mg sodium, Carbohydrate 34g carbohydrate (2g sugars, Fiber 3g fiber), Protein 31g protein. Diabetic Exchanges
CREAMY GARLIC PARMESAN ORZO
This Creamy Garlic Parmesan Orzo can be on your table in 15 minutes! While it's perfect as a side dish, I prefer this as a meal on its own because it's cheesy, creamy and really hits the spot.
Provided by Joanna Cismaru
Categories Main Course Side Dish
Time 15m
Number Of Ingredients 11
Steps:
- In a large skillet add the olive oil, butter and cook for about 30 seconds until the butter melts. Stir in the onion and garlic and let it cook for about 2 minutes until the onion softens and the garlic becomes aromatic.
- Add the orzo to the skillet and let it cook for about 2 minutes just in the oil so that it starts to toast lightly, this will give it a nutty flavor.
- Season with salt and pepper then stir in the chicken broth and half and half. Bring to a boil, then turn the heat down to a medium-low, cover with a lid and let it cook for 5 minutes.
- Remove the lid and stir in the Parmesan cheese and fresh parsley.
- Serve immediately.
Nutrition Facts : Calories 518 kcal, Carbohydrate 44 g, Protein 20 g, Fat 29 g, SaturatedFat 16 g, Cholesterol 67 mg, Sodium 657 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving
PORK AND ZUCCHINI WITH ORZO
Provided by Food Network Kitchen
Time 35m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Bring a medium pot of salted water to a boil. Butterfly the pork: Slice lengthwise down the center, stopping about 1/2 inch before cutting through the meat. Open the pork like a book and flatten slightly with your hands. Lay a piece of plastic wrap on top and pound with the flat side of a meat mallet or a skillet until 1/2 inch thick.
- Put the pork and zucchini in a large bowl. Add 2 tablespoons olive oil, the lemon zest, cumin, coriander, 1 teaspoon salt and the cayenne and toss; let sit 10 minutes.
- Meanwhile, add the orzo to the boiling water and cook as the label directs. Drain and rinse under cold water. Transfer to a bowl; add the tomatoes, parsley, lemon juice, the remaining 1 tablespoon oil and 1/4 teaspoon salt; toss.
- Preheat a grill or grill pan to medium high. Grill the pork and zucchini, flipping once, until the pork is cooked through and the zucchini is tender, about 12 minutes for the pork and 14 minutes for the zucchini. Slice the pork on an angle and serve with the zucchini, orzo and lemon wedges.
Nutrition Facts : Calories 457 calorie, Fat 17 grams, SaturatedFat 3 grams, Cholesterol 79 milligrams, Sodium 675 milligrams, Carbohydrate 40 grams, Fiber 4 grams, Protein 36 grams
MEDITERRANEAN PORK AND ORZO
Provided by Becky's Best Bites
Time 30m
Yield 6
Number Of Ingredients 12
Steps:
- Cook orzo according to the package instructions. Reduce total cooking time by 1 minute. Reserve 1 cup of starchy cooking water. Drain and return to hot pot. Set aside.
- Season the pork chops with about half of the amount of each of the spices listed, saving the other half for the orzo.
- Heat the olive oil in a large skillet over medium-high heat.
- Once hot, add the pork chops and cook 3-4 minutes on each side.
- Add wine to the pan to deglaze and reduce by half, approximately 2-3 minutes.
- Reduce heat to a simmer.
- Add spinach, red pepper, feta and reserved spices to the orzo and stir to combine. Add a bit of the starchy cooking water (I probably used about ⅓ to ½ cup) to create a sauce. Taste and add additional salt and pepper, if desired.
- Serve orzo with a pork chop on top.
MEDITERRANEAN PORK WITH ORZO
A complete meal in one. A quick, easy meal for any day of the week. Adapted from Taste of Home's Light&Tasty.
Provided by KelBel
Categories One Dish Meal
Time 30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Bring water and salt to boil. Add orzo, cook 8 minutes.
- While orzo is cooking, cut pork into 1 inch cubes. Toss with lemon pepper. Heat olive oil in skillet, saute pork until done, 8-10 minutes. Turn down to low; add olives, spinach and tomatoes. Cook 2 minutes until spinach is wilted.
- Drain orzo, toss with pork mixture. Top with feta.
Nutrition Facts : Calories 398.6, Fat 16.6, SaturatedFat 5.8, Cholesterol 91.5, Sodium 497.6, Carbohydrate 29.9, Fiber 2.4, Sugar 1.5, Protein 31.7
PORK TENDERLOIN WITH ROASTED LEMON AND ORZO
Easy meal ready in under an hour. Great lemon taste!
Provided by Cheryl Allumi
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 50m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper.
- Toss lemon slices and pork tenderloins with 4 teaspoons oil in a large bowl. Place pork on the prepared baking sheet, surrounded with lemon slices. Season pork with salt and pepper.
- Roast in the preheated oven until slightly pink in the center, about 30 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
- While pork is roasting, bring a large pot of lightly salted water to a boil. Cook orzo in the boiling water, stirring occasionally until tender yet firm to the bite, about 11 minutes.
- Heat 1 tablespoon oil in a large saucepan over medium heat. Add garlic and cook until fragrant, about 2 minutes. Add chard; cover, and cook until tender, about 7 minutes.
- Add cooked orzo and roasted lemon slices to the chard mixture; toss to combine. Serve with the pork.
Nutrition Facts : Calories 264.5 calories, Carbohydrate 20.1 g, Cholesterol 65.5 mg, Fat 9.4 g, Fiber 3.6 g, Protein 27.5 g, SaturatedFat 2.1 g, Sodium 408.3 mg, Sugar 1.7 g
MEDITERRANEAN PORK AND ORZO
Make and share this Mediterranean Pork and Orzo recipe from Food.com.
Provided by Boomette
Categories < 30 Mins
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Rub pork with pepper; cut into 1-inch cubes. In a large nonstick skillet, cook pork in oil over medium heat for 8-10 minutes or until no longer pink.
- Meanwhile, in a large saucepan, bring water to a boil. Stir in orzo and salt; cook, uncovered, for 8 minutes. Stir in spinach; cook 45-60 seconds longer or until orzo is tender and spinach is wilted.
- Add tomatoes to the pork; cook and stir for 1 minute or until heated through. Drain orzo mixture; toss with pork mixture and feta cheese.
More about "pork tenderloin and orzo recipes"
ONE POT SPICY PORK RAGU WITH ORZO - JO COOKS
From jocooks.com
4.7/5 (24)Total Time 30 minsCategory Dinner, Lunch, Main CourseCalories 401 per serving
- In a large skillet or Dutch Oven heat the olive oil over medium-high heat. Add ground pork and cook until pork is no longer pink, breaking it up as you go along.
- Add the chopped onion, celery, and carrot to the skillet and cook for another 3 minutes until the onion and carrot are soft and the onion turns translucent.
- Stir in the red wine. Add the red pepper flakes, oregano, basil and stir well. Add the orzo, tomato juice, beef broth, hot sauce and stir well. Season with salt and pepper as needed.
- Reduce the heat to medium low and cook for about 10 to 12 minutes or until all of the liquid is absorbed, stirring occasionally.
MEDITERRANEAN PORK TENDERLOINS RECIPE | SAPUTO CHEESE
From saputo.ca
Servings 6Total Time 55 mins
ORZO STUFFED PORK TENDERLOIN WITH HERB CRUST RECIPE ...
From cdkitchen.com
4/5 (1)Total Time 45 minsServings 4
MEDITERRANEAN PORK AND ORZO RECIPE - COOK.ME RECIPES
From cook.me
Cuisine MediterraneanTotal Time 16 minsServings 6Calories 372 per serving
PAN ROASTED PORK TENDERLOIN RECIPE - HOME CHEF
From homechef.com
Total Time 35 minsCalories 622 per serving
PORK TENDERLOIN WITH PARSNIPS AND BASIL ORZO RECIPE | EAT ...
From eatsmarter.com
Servings 4Total Time 2 hrs 25 mins
THE BEST CROCKPOT PORK TENDERLOIN - WHISKING MAMA
From whiskingmama.com
4.9/5 (63)Total Time 4 hrs 5 minsCategory Main DishCalories 410 per serving
BROCCOLI ORZOTTO AND PORK WITH MONTREAL STEAK SPICE | RICARDO
From ricardocuisine.com
5/5 (23)Category Main DishesServings 4Total Time 35 mins
- Meanwhile, in a pot over medium heat, soften the onion and garlic in the oil. Add the orzo and 2 cups (500 ml) of the broth. Bring to a boil and let simmer for 6 minutes, stirring frequently with a wooden spoon. Add the broccoli and the remaining broth. Continue cooking for 6 minutes or until the orzo is al dente and the broccoli is tender. Off the heat, add the Parmesan and lemon zest. Season with salt and pepper. Let rest for 2 minutes.
PORK TENDERLOIN WITH ROASTED-LEMON ORZO - GOOD HOUSEKEEPING
From goodhousekeeping.com
Cuisine AmericanCategory Dinner Party, DinnerServings 6Estimated Reading Time 1 min
- Sprinkle pork with salt and pepper; roast at 450 degrees F 30 minutes or until cooked through (145 degrees F).
GRILLED PORK TENDERLOIN WITH SOUTHWEST STYLE "HORDE-ZO ...
From tasteoftravis.com
Cuisine Latin American, SouthwestCategory Main CourseServings 4
MARINATED PORK TENDERLOIN STUFFED WITH SPINACH & FETA AND ...
From metro.ca
5/5 (1)Total Time 1 hr 10 minsServings 4
QUICK AND EASY PORK {OR CHICKEN} MEDITERRANEAN ORZO SKILLET
MEDITERRANEAN PORK WITH HERBED ORZO | HEINEN'S GROCERY STORE
From heinens.com
Servings 6Total Time 44 mins
LEMON GARLIC PORK TENDERLOIN WITH ORZO SALAD - KITCHY COOKING
From kitchycooking.com
Cuisine AmericanCategory EntreesServings 4Estimated Reading Time 2 mins
PORK TENDERLOIN WITH BALSAMIC PLUM REDUCTION RECIPE ...
From allrecipesguide.netlify.app
PORK TENDERLOIN WITH ROASTED LEMON AND ORZO RECIPE ...
From thebestrecipefood.netlify.app
10 BEST PORK ORZO RECIPES | YUMMLY
PORK TENDERLOIN RECIPE | ALLRECIPES
From newallrecipesonline.netlify.app
PORK TENDERLOIN RECIPES | ALLRECIPES
From allrecipes.com
MEDITERRANEAN PORK AND ORZO RECIPE: HOW TO MAKE IT | TASTE ...
From review-f-13417-em-my7xvi.toh.r.tmbi.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love