BEEF TENDERLOIN WITH COSTA RICAN COFFEE BALSAMIC FIG GLAZE
Provided by Robert Irvine : Food Network
Categories main-dish
Time 1h
Yield 5 to 6 portions
Number Of Ingredients 6
Steps:
- In heavy-bottomed sauce pot, over low heat, add the vinegar and reduce it by half, stirring constantly. Add the sugar, coffee and figs and further reduce by 1/3 volume, continue to stir throughout this step. Remove from the heat when you have 3/4 cup liquid remaining. Pour the glaze through a strainer into a small bowl, discarding the solids.
- Preheat the grill to 300 degrees F.
- Season the beef tenderloin with salt and pepper, to taste, and put on the preheated grill. Cook on each side until desired temperature is reached, about 7 to 8 minutes for medium-rare. Remove from the grill and evenly brush the tenderloin with the balsamic glaze. Return the beef to the grill for 5 minutes, allowing the glaze to coat the meat. Remove the tenderloin from the grill to a cutting board and let rest for 5 minutes. Slice, arrange on a serving platter and serve.
BROWN SUGAR AND BALSAMIC GLAZED PORK TENDERLOIN
Pork tenderloin with a delightful savory-sweet balsamic glaze.
Provided by Mike Marziale
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 1h15m
Yield 8
Number Of Ingredients 11
Steps:
- Combine brown sugar, water, balsamic vinegar, soy sauce, and cornstarch in a small saucepan over medium heat. Cook, stirring constantly, until mixture thickens, 4 to 6 minutes. Remove from the heat and set aside.
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking sheet.
- Combine garlic, sage, salt, and pepper in a small bowl. Rub garlic mixture over pork tenderloins.
- Heat oil in a large skillet over medium-high heat. Arrange tenderloins in the skillet and brown evenly, 2 to 3 minutes per side. Transfer pork to the prepared baking sheet and brush with the balsamic glaze.
- Bake in the preheated oven for 20 minutes. Turn pork, brush again with glaze, and continue cooking until pork is slightly pink in the center, about 20 minutes more, or until desired doneness. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
- Remove tenderloin to a platter. Allow to rest for 10 minutes. Drizzle a little extra glaze over the top. Carve and serve with remaining glaze on the side.
Nutrition Facts : Calories 228.1 calories, Carbohydrate 16.2 g, Cholesterol 73.7 mg, Fat 5.7 g, Fiber 0.1 g, Protein 26.7 g, SaturatedFat 1.6 g, Sodium 507.6 mg, Sugar 14.5 g
OVEN-ROASTED PORK TENDERLOIN WITH BROWN SUGAR GARLIC GLAZE
Make and share this Oven-Roasted Pork Tenderloin With Brown Sugar Garlic Glaze recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Pork
Time 40m
Yield 2 tenderloins, 8 serving(s)
Number Of Ingredients 10
Steps:
- In a small bowl stir together the salt, black pepper, cumin, chili powder and cinnamon.
- Using clean hands rub the spice mixture over the pork to coat well.
- Heat a large heavy oven-proof skillet with oil over medium-high heat until very hot.
- Add in tenderloins (if you have a large enough skillet to brown both at the same time).
- Brown the pork on all sides then leave in the skillet.
- Set oven to 350 degrees F.
- To make the glaze: Stir together brown sugar, garlic and Tabasco; pat onto the top of each tenderloin.
- Roast in the middle of the oven for about 20-22 minutes, or until a thermometer registers 140°F.
- Let sit in the skillet for 10 minutes at room temperature (the temperature of the pork will rise to about 155F while standing for the 10 minutes).
- Remove to a board and slice.
- Delicious!
Nutrition Facts : Calories 291.9, Fat 8, SaturatedFat 2, Cholesterol 82.1, Sodium 664.9, Carbohydrate 28.3, Fiber 0.4, Sugar 26.7, Protein 26.4
HONEY GLAZED PORK TENDERLOIN
Pork tenderloin basted with an Asian-style sauce. So easy and so good!
Provided by SAHMCOOK
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 1h15m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- In a bowl, mix the honey, soy sauce, brown sugar, sesame oil, and balsamic vinegar.
- Place the pork tenderloins in a roasting pan, and roast 15 minutes in the preheated oven.
- Remove pork from oven, and baste with the honey sauce. Reduce oven temperature to 350 degrees F (175 degrees C), and continue roasting pork 45 minutes, basting occasionally with the honey sauce, to an internal temperature of 145 degrees F (63 degrees C).
Nutrition Facts : Calories 209.5 calories, Carbohydrate 18.9 g, Cholesterol 48.4 mg, Fat 7.2 g, Fiber 0.1 g, Protein 17.7 g, SaturatedFat 1.5 g, Sodium 341.1 mg, Sugar 18.5 g
PORK TENDERLOIN WITH COSTA RICAN COFFEE GLAZE
Make and share this Pork Tenderloin With Costa Rican Coffee Glaze recipe from Food.com.
Provided by ratherbeswimmin
Categories Pork
Time 48m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Heat oil in a big skillet over medium-high heat.
- Add in onion, stir/saute for 5 minutes.
- Add in ginger, garlic, and serrano pepper; stir/saute 2 minutes.
- Stir in molasses.
- Remove pan from heat; carefully stir in rum.
- Cook mixture 2 minutes.
- Stir in brewed coffee, ground coffee, cinnamon, and cocoa.
- Bring to a boil; cook until reduced to 1 1/2 cups (about 20 minutes).
- Remove pan from heat; let cool.
- Transfer mixture to the container of a blender; process until smooth.
- Stir in butter and salt.
- Trim any visible fat from pork; cut pork, lengthwise into 8 (1/2-inch wide) strips.
- Thread pork strips onto 8 (10-inch) skewers.
- Prepare grill; place kebabs on grill rack that has been coated with nonstick cooking spray; grill 4 minutes on each side or until desired doneness, turning and basting often with coffee mixture.
ROAST PORK LOIN WITH MANGO DEMI-GLAZE
Provided by Robert Irvine : Food Network
Categories main-dish
Time 1h45m
Yield 6 to 8 servings
Number Of Ingredients 14
Steps:
- Score the top of the pork loin, with a knife, creating 1/8-inch deep X's. In a bowl combine the rosemary, parsley, thyme, grapeseed oil and salt and pepper, to taste. Coat the pork loin with the herb rub and refrigerate for 20 to 30 minutes.
- Preheat the oven to 400 degrees F.
- Put the pork on roasting rack, in a roasting pan. Roast until the pork is cooked through, about 25 to 30 minutes. Remove the pork from the oven to a cutting board and let it rest until ready to serve.
- In a medium saucepan over high heat, add the beef stock, onion, herbs, wine, sugar and salt and pepper, to taste. Cook until the stock has reduced by 60 percent in volume. Remove from the heat and pour through a strainer, then return it to the pan over medium heat. Add the mango and continue to cook for 10 to 15 minutes, allowing the flavors to blend. Remove from the heat, whisk in the butter and keep warm. Slice the loin, arrange it on a serving platter and serve with the mango sauce.
GUAVA-GLAZED JERK PORK TENDERLOIN
Jerk is a powerfully complex blend of spices and aromatics redolent with cinnamon, allspice, cumin and chiles. Historically, it's tied to Maroons fleeing enslavement in the Jamaican foothills, and is among the most iconic flavors of the Caribbean. True jerk is grilled over an open fire, and is as much a seasoning as it is an action, because you can "jerk" pork, goat, chicken and even fruits and vegetables. It's often applied to dark, often gamey or gristly cuts of meat that stand up to complex flavors. While not traditional, this leaner, lighter pork is an excellent vessel for jerk. It's especially good when marinated overnight and grilled, but is so simple to prepare it can easily be made for a weeknight celebration. A simple jelly glaze at the end adds sweetness and tang, caramelizing under a quick broil. Pair with rice and peas, maduros or a bright, fresh garden salad.
Provided by Von Diaz
Categories dinner, meat, main course
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 17
Steps:
- Combine the ginger, scallions, garlic, salt and chiles (if using) in a food processor or blender and pulse until finely minced. Add the thyme, sugar, allspice, nutmeg, cayenne, cumin, coriander, lime juice and oil, then blend until the mixture becomes a fine paste.
- Using a clean towel or paper towels, pat the pork tenderloin dry. Using a sharp paring knife, cut a series of deep holes into the meat.
- Transfer the pork to a zip-top bag or container with a tight lid, and pour over the marinade. Let sit for at least 10 minutes on the countertop, or refrigerate overnight if possible. Bring to room temperature before continuing.
- When ready to cook, heat the oven to 400 degrees, adjusting your rack to the top third of the oven. Line a rimmed baking sheet with foil, then set a little water in a small pot and bring to a boil.
- Place the tenderloin in the center of the pan and put the pan on the center rack of the oven. Roast until the internal temperature is 145 degrees in the thickest part, flipping every 10 minutes, for about 25 minutes to evenly brown the outside.
- Mix the guava jelly and lemon juice with 1 tablespoon of the boiling water, and use a fork to break up then stir to form a glaze.
- Increase the oven heat to a high broil. Carefully pull the pan out of the oven, and brush the tenderloin with the glaze. Broil in the upper third of the oven 5 to 7 minutes, until it's a toasty dark brown with some charred spots, brushing once more with any remaining glaze if desired.
- Remove the pan from the oven and set the tenderloin on a carving board to rest for about 5 minutes. Cut into slices and pour over any juices that remain.
More about "pork tenderloin with costa rican coffee glaze recipes"
10 BEST GLAZED PORK TENDERLOIN RECIPES - YUMMLY
From yummly.com
MAPLE-GLAZED PORK TENDERLOINS - RICARDO
From ricardocuisine.com
PORK TENDERLOIN WITH GARLIC CITRUS SOY GLAZE | JAN D'ATRI
From jandatri.com
PORK TENDERLOIN WITH GARLIC CITRUS SOY GLAZE | JAN D'ATRI
From jandatri.com
PORK TENDERLOIN WITH COSTA RICAN COFFEE GLAZE RECIPE | MYRECIPES
From myrecipes.com
Servings 8Calories 197 per serving
COSTA RICAN COFFEE GLAZED PORK SKEWERS - DATE NIGHT DOINS BBQ …
From datenightdoins.com
MOROCCAN PORK TENDERLOIN WITH CARDAMOM GLAZED CARROTS
From gildedfork.com
GRILLED PORK TENDERLOIN WITH ORANGE MARMALADE GLAZE RECIPES AND …
From recipes.camp
PORK TENDERLOIN WITH COSTA RICAN COFFEE GLAZE - GLUTEN FREE RECIPES
From fooddiez.com
WWW.SPECIALRECIPETODAY.COM
From specialrecipetoday.com
PORK TENDERLOIN WITH COSTA RICAN COFFEE GLAZE
From iol.co.za
PORK TENDERLOIN WITH COSTA RICAN COFFEE GLAZE RECIPE
From pinterest.com
SIMPLE GLAZED PORK TENDERLOIN RECIPE - THE SPRUCE EATS
From thespruceeats.com
COFFEE-RUBBED PORK TENDERLOIN WITH ESPRESSO-HONEY GLAZE
From genuinefoodmd.com
PORK TENDERLOIN WITH A COFFEE DRY RUB - RICARDO
From ricardocuisine.com
PORK TENDERLOIN WITH COSTA RICAN COFFEE GLAZE RECIPE | YUMMLY
From pinterest.com
PORK TENDERLOIN WITH COSTA RICAN COFFEE GLAZE - IOL
From iol.co.za
PORK TENDERLOIN WITH COSTA RICAN COFFEE GLAZE
BEEF TENDERLOIN WITH COSTA RICAN COFFEE BALSAMIC FIG GLAZE RECIPE ...
From cookingchanneltv.com
BAKED PORK TENDERLOIN WITH GLAZE - COOKING WITH MAMMA C
From cookingwithmammac.com
ISLAND GLAZED PORK TENDERLOIN - CREME DE LA CRUMB
From lecremedelacrumb.com
COSTA RICAN CHICHARRON RECIPE- CHICHARRONES DE CERDO
From puravidamoms.com
ROASTED PORK LEG - COSTA RICA - PURA VIDA MOMS
From puravidamoms.com
BEEF TENDERLOIN WITH COSTA RICAN COFFEE BALSAMIC FIG GLAZE
From recipenet.org
JUICY APRICOT GLAZED PORK TENDERLOIN - WHERE IS MY SPOON
From whereismyspoon.co
COFFEE-CRUSTED PORK TENDERLOIN RECIPE | REAL SIMPLE
From realsimple.com
COFFEE HOT SHOT - PORK TENDERLOIN WITH COSTA RICAN COFFEE.
10 BEST GLAZED PORK TENDERLOIN RECIPES - YUMMLY
From yummly.com
HONEY GARLIC PORK TENDERLOIN RECIPE - THE RECIPE REBEL
From thereciperebel.com
WHATSCOOK.IN
ROASTED LEG OF PORK IN COSTA RICA RECIPE
From blueriverresort.com
MUSTARD-GLAZED PORK TENDERLOIN - ONCE UPON A CHEF
From onceuponachef.com
SUGARCANE-SKEWERED PORK TENDERLOIN STRIPS WITH COSTA RICAN …
From eatyourbooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #very-low-carbs #main-dish #pork #barbecue #central-american #dietary #low-sodium #low-calorie #low-carb #costa-rican #low-in-something #meat #pork-loins #equipment #grilling
You'll also love