Pork Tenderloin With Roasted Pears With Green Beans And Garlic Thyme Sauce Recipes
ROASTED PORK LOIN WITH PEARS AND SAUCE
I had an abundance of Pears. I decided to create a new dish. It came out delicious. I first coated the tenderloin with a flour mixture. Then I seared it before roasting with pears. I toppedd it off with a cranberry Maple pear glaze. It is not sweet at all. It is tender and juicy. My family loves it. I will be making this dish...
Provided by Nor Mac
Categories Pork
Time 1h30m
Number Of Ingredients 12
Steps:
- 1. Mix flour, 1/2 tsp salt, 1/2 tsp pepper, garlic powder, and 1/2 tsp crushed Thyme together. Rinse Tenderloins under cold water. Coat both sides of Tenderloins with the flour mixture.
- 2. Melt 2 TB butter with 2 TB of olive oil n a large skillet. when melted. Place Tenderloins in pan. Fry on medium high heat until all sides are browned.
- 3. Remove Tenderloins to a large baking dish, and set aside. Add remaining butter and oil to pan. Cook until melted. Combine well. Remove from heat. Add remaining 2 TB flour to butter mixture. Stir until smooth. Add in the pear juice. Return to heat. Mix well until thickened. Add in the maple syrup, orange zest, remaining Thyme,dried cranberries , and remaining salt and pepper. Stir well over heat.
- 4. Remove pan from heat. Pour mixture over Pork Tenderloins. Place PEARS on top of Tenderloins. Place in oven covered with foil or casserole cover. Bake at 350 degree's for approximately 1 hour or until meat thermometer reaches 145 -160 degree's. Insert thermometer in thickest part of tenderloin to test. Slice Tendrloin and serve with PEARS and juices.
PORK TENDERLOIN WITH PEARS
From the Dream Dinners cookbook. Yet to try this one. Can also double or triple the recipe and freeze some for later!
Provided by jswinks
Categories Pork
Time 2h15m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Spray 9x13 baking dish with nonstick spray.
- Place 6 pork loin slices in the prepared dish or crock pot.
- Combine remaining ingredients and mix until well incorporated.
- Pour over pork.
- Cover dish with aluminum foil and bake 2 hours at 325.
- Crock pot: You can also cook in crock pot - same assembly instructions and cook on low for 5-6 hours.
- To freeze: place all ingredients into a ziploc freezer bag. Thaw before baking, transfer to baking dish sprayed with nonstick spray and cook as directed above.
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