VIETNAMESE GRILLED PORK AND RICE VERMICELLI NOODLE BOWL
You usually think about pho when going to a Vietnamese restaurant, but it's time to graduate to bun! Bun is a type of noodles, made of rice like pho but thinner and springier. They are cooked, chilled and then used as a base for cold noodle bowls. My favorite protein to top these bowls with is this delicious sweet, smoky lemongrass pork. I love cooking this on a hot griddle to get a great sear.
Provided by Jet Tila
Categories main-dish
Time 1h10m
Yield 4 servings
Number Of Ingredients 21
Steps:
- For the dipping sauce: Combine all the sauce ingredients and stir to dissolve the sugar completely. Set aside.
- For the pork: Combine all of the marinade ingredients in a blender; puree about 20 seconds until smooth. Place the pork in a medium bowl, pour the marinade over the meat and massage the pork well. Marinate for at least 1 hour if time allows. Heat a grill pan, medium skillet or griddle to high and add the oil. When you see white wisps of smoke, saute the pork for about 5 minutes until cooked through.
- For the noodles: Soak the rice sticks in warm water for 20 minutes. Drain, then boil the soaked rice sticks in 3 quarts (2.8 liters) of water in a 4-quart (3.8-liter) pot for about 12 minutes until al dente. Rinse them well under cold water in a fine mesh strainer and reserve.
- Assembly: Divide the noodles into 4 separate bowls. Place the pork on top of the noodles. Sprinkle the pork with radish, carrot, roasted peanuts and scallions. Pour Nuoc Cham Sauce over the noodles and mix them well like a salad.
SHORT CUT MEXICAN FIDEO (VERMICELLI)
This fideo is simple, quick and delicious. It's great as a light meal or side dish. There are many ways to prepare fideo but for me, this is the quickest. You can add some tomato sauce and a dash of cumin when you add the chicken stock for extra flavor. Add less water if you want drier pasta.
Provided by Amy_S
Categories Side Dish
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Heat the oil in a large sauce pan over medium-high heat. Cook and stir the onion in the hot oil for 1 minute. Stir in the vermicelli and cook until golden brown, about 3 minutes. Add the stock and bouillon cubes; cover. Simmer until the vermicelli is tender, 10 to 11 minutes.
Nutrition Facts : Calories 219.4 calories, Carbohydrate 37.2 g, Cholesterol 0.7 mg, Fat 5.3 g, Fiber 1.8 g, Protein 7.2 g, SaturatedFat 0.7 g, Sodium 693.2 mg, Sugar 2.6 g
VERMICELLI NOODLES WITH LEMONGRASS PORK MEATBALLS
This recipe can be made ahead, scaled up for a crowd, and easily customized to any diner's taste.
Provided by Jessica Battilana
Categories Small Plates Dinner Meatball Noodle Pork Lemongrass Wheat/Gluten-Free
Yield 6 servings
Number Of Ingredients 24
Steps:
- Make the meatballs:
- Cut the bottom 1/2 inch off each lemongrass stalk and trim the woody top portion of each stalk and discard. Peel the outer layers of each stalk until you reach the tender center. Thinly slice the stalks into coins, then very finely mince. Transfer to a medium bowl and add the pork, fish sauce, salt, sugar, and white pepper and mix to combine. Roll into 1 1/2-inch meatballs and set on a rimmed baking sheet. The meatballs can be made beforehand; transfer to a lidded container or tightly wrap the baking sheet with plastic wrap. Refrigerate until ready to use but no longer than 24 hours.
- Make the dressing:
- In a small jar with a lid, combine the fish sauce, sugar, lime juice, garlic, and minced chile. Put the lid on the jar and shake vigorously until the sugar has dissolved. Set aside (the dressing will keep, refrigerated, for up to a week, though it gets spicier as it sits).
- Make the fried shallots:
- Pour the oil into a medium heavy-bottomed saucepan over medium heat and add the sliced shallots to the cold oil. Line a plate with paper towels and set it nearby. As the oil heats, the shallots will begin to sizzle and bubble; fry, stirring frequently for even cooking, until the shallots begin to brown, about 6 to 8 minutes. Continue cooking, stirring constantly, until they are an even golden brown and crisp (at this stage, they can go from nicely browned to acrid and overcooked very quickly, so be vigilant). Use a spider or slotted spoon to transfer the shallots to the paper-towel- lined plate. Let the oil cool, then pour through a fine- mesh sieve into a clean jar. (Do not discard the oil; it's liquid gold, great for another batch of fried shallots or to add flavor to dressings and sautéed vegetables, and you can also use it to make a batch of aioli.) The fried shallots can be made in advance. Let cool, then store in an airtight container at room temperature. Resist snacking on them; they'll keep for about a week.
- Bring a large pot of water to a boil. When the water is boiling add the vermicelli noodles and cook according to package instructions until tender. Drain, rinse with cold water, and transfer to a rimmed baking sheet. Drizzle with a tablespoon of the shallot oil (it's fine if it's still warm) and toss to coat.
- Preheat the broiler to high. Transfer the baking sheet of meatballs to the oven, positioning it a few inches from the heating element. Broil the meatballs until browned, about 3 minutes, then roll the meatballs to the second side and broil for 3 minutes longer. Transfer to a bowl.
- To serve, arrange the vermicelli on a platter and surround with carrots, cucumber slices, lettuce, mint, and cilantro leaves. Serve the meatballs, dressing, fried shallots, and chopped peanuts alongside. Let the diners dig in, serving themselves some of the noodles, carrots, and cucumbers, garnished with herbs, shallots, and peanuts. Spoon dressing over each serving and top with a few meatballs.
PORK VERMICELLI
Make and share this Pork Vermicelli recipe from Food.com.
Provided by cuisinebymae
Categories One Dish Meal
Time 55m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Combine pork strips, cornstarch, soy sauce, garlic, and pepper flakes.
- Cover and marinate 30 minutes.
- Heat oil.
- Add pork mixture.
- Stir fry 4-5 minutes.
- Add celery and red pepper.
- Stir fry until almost done.
- Add mushrooms and bean sprouts.
- Stir fry 3-4 minutes, until mushrooms give off some of their liquid.
- Add vermicelli, green onions, and soy sauce.
- Stir together until heated through.
Nutrition Facts : Calories 278.1, Fat 15.3, SaturatedFat 3.8, Cholesterol 73.1, Sodium 487.4, Carbohydrate 7.4, Fiber 1.9, Sugar 3.7, Protein 27.9
More about "pork vermicelli recipes"
MINCED PORK VERMICELLI – SPICE THE PLATE
From spicetheplate.com
4.8/5 (4)Total Time 22 minsServings 2-3
VIETNAMESE GRILLED PORK OVER VERMICELLI NOODLES
From tastykitchen.com
BúN THịT NướNG RECIPE (VIETNAMESE GRILLED PORK
From hungryhuy.com
10 BEST VERMICELLI NOODLES RECIPES | YUMMLY
From yummly.com
VIETNAMESE VERMICELLI NOODLE BOWL WITH GRILLED PORK
From joyousapron.com
10 BEST VERMICELLI NOODLES RECIPES - IZZYCOOKING
From izzycooking.com
10 BEST RICE VERMICELLI NOODLES RECIPES | YUMMLY
From yummly.com
VIETNAMESE PORK WITH VERMICELLI NOODLES AND NUOC CHAM …
From seriouseats.com
5/5 (3)Total Time 2 hrs 20 minsCategory Entree, MainsCalories 315 per serving
HOW TO MAKE GRILLED PORK VERMICELLI AT HOME - [TOP PHO AURORA]
From topphoaurora.com
ROAST PORK VERMICELLI NOODLES - CHINESE RECIPES FOR ALL
From chineserecipesforall.com
SAUERKRAUT AND PORK STEWED VERMICELLI | MISS CHINESE FOOD
From misschinesefood.com
VIETNAMESE LEMONGRASS PORK AND VERMICELLI BOWLS - TASTETORONTO
From tastetoronto.com
VERMICELLI NOODLE SALAD WITH PORK LOIN | JAPANESE RECIPES | GOODTO
From goodto.com
A SIMPLE RECIPE TO COOK PORK VERMICELLI (BúN GIò HEO) LIKE A …
From tastytouch.net
BRAISED PORK AND CABBAGE VERMICELLI RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
VERMICELLI RECIPES | ALLRECIPES
From allrecipes.com
VERMICELLI SALAD WITH LEMONGRASS PORK SKEWERS | CANADIAN LIVING
From canadianliving.com
PORK STEWED VERMICELLI | MISS CHINESE FOOD
From misschinesefood.com
OUR 10+ BEST DELICIOUS VERMICELLI RECIPES - THE KITCHEN …
From thekitchencommunity.org
10 BEST VERMICELLI NOODLES RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
LEMONGRASS PORK VERMICELLI BOWLS (BUN THIT XAO XA)
From cooking-therapy.com
VERMICELLI CHILLI PORK STIR FRY — EVERYDAY GOURMET
From everydaygourmet.tv
SPICY VERMICELLI NOODLES WITH PORK STIR-FRY - FOOD TO BELLY
From foodtobelly.com
VERMICELLI NOODLE BOWLS WITH CHICKEN | LEITE'S CULINARIA
From leitesculinaria.com
STIR FRIED VERMICELLI WITH PORK (MA YI SHANG SHU, 蚂蚁上树)
From omnivorescookbook.com
VERMICELLI RECIPE EASY RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PORK RIBS STEWED VERMICELLI RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
KOREAN-STYLE ROASTED PORK AND CABBAGE VERMICELLI
From ricardocuisine.com
VIETNAMESE GRILLED PORK WITH VERMICELLI NOODLES RECIPE
From streetfoodman.com
PORK WITH VERMICELLI - 10 RECIPES - PETITCHEF
From en.petitchef.com
ROAST PORK & VERMICELLI RECIPE | WOOLWORTHS
From woolworths.com.au
LEMONGRASS PORK MEATBALLS & VERMICELLI BOWLS - CANADIAN LIVING
From canadianliving.com
THE 20 BEST VERMICELLI RECIPES - GYPSYPLATE
From gypsyplate.com
STIR-FRIED VERMICELLI NOODLES WITH PORK - THE MOON …
From themoonworld.com
VERMICELLI BOWL - RECIPES | COOKS.COM
From cooks.com
GRILLED PORK CHOP VERMICELLI | PRETTY THAI
From prettythaibrand.com
VERMICELLI BOWL RECIPE - THERESCIPES.INFO
From therecipes.info
GRILLED VIETNAMESE PORK WITH VERMICELLI RECIPE - MEATWAVE
From meatwave.com
VIETNAMESE GRILLED PORK AND RICE VERMICELLI NOODLE BOWL – FOOD …
From foodnetwork.com
SHREDDED PORK AND RICE VERMICELLI (BUN BI) - RUNAWAYRICE
From runawayrice.com
VIETNAMESE VERMICELLI NOODLE RECIPE - THERESCIPES.INFO
From therecipes.info
VIETNAMESE GRILLED PORK WITH VERMICELLI | BEAR NAKED FOOD
From bearnakedfood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #main-dish #pasta #pork #stove-top #dietary #one-dish-meal #meat #pasta-rice-and-grains #equipment
You'll also love