Portobello And Arugula Salad Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

WILTED ARUGULA AND PORTOBELLO MUSHROOMS



Wilted Arugula and Portobello Mushrooms image

Arugula and portobello mushrooms are simmered with onion, garlic, sherry, and red pepper flakes. A tasty side dish and good way to get some veggies! You can easily substitute wine for the sherry and veggie broth for the chicken broth depending on your preferences.

Provided by JUMAHA

Categories     Side Dish     Vegetables     Onion

Time 30m

Yield 2

Number Of Ingredients 9

1 tablespoon olive oil
½ small onion, chopped
2 cloves garlic, minced
⅛ teaspoon crushed red pepper flakes, or to taste
1 portobello mushroom cap, chopped
¼ cup dry sherry
¼ cup chicken broth
4 cups arugula leaves
⅛ teaspoon ground black pepper

Steps:

  • Heat olive oil in a large skillet over medium heat. Add onion and garlic and cook until soft, about 5 minutes. Stir in red pepper flakes and chopped mushrooms and cook until mushrooms are coated with oil and begin to soften.
  • Pour in sherry and chicken broth. Simmer until liquid is reduced by half. Add arugula and cook until wilted, about one minute. Season with black pepper. Serve immediately.

Nutrition Facts : Calories 125 calories, Carbohydrate 11.8 g, Fat 7.2 g, Fiber 1.9 g, Protein 2.9 g, SaturatedFat 1 g, Sodium 195 mg, Sugar 2.8 g

PORTOBELLO AND ARUGULA SALAD



Portobello and Arugula Salad image

Provided by Marian Burros

Categories     easy, quick, salads and dressings

Time 20m

Yield 2 servings

Number Of Ingredients 5

2 large portobello mushrooms
Nonstick pan spray
2 ounces arugula
2 large roasted red peppers
Freshly ground black pepper to taste

Steps:

  • Turn on broiler or toaster oven.
  • Wash and trim stems from mushrooms. Spray oil on mushroom tops, and place under broiler. Broil 5 to 10 minutes, depending on heat of broiler.
  • Wash, dry and trim tough stems from arugula.
  • Rinse and julienne the peppers.
  • Arrange the arugula on two salad plates; top each with a mushroom, and sprinkle with julienned peppers. Season with pepper.

Nutrition Facts : @context http, Calories 87, UnsaturatedFat 3 grams, Carbohydrate 13 grams, Fat 3 grams, Fiber 3 grams, Protein 4 grams, SaturatedFat 0 grams, Sodium 22 milligrams, Sugar 8 grams, TransFat 0 grams

ARUGULA SALAD WITH FRIED GORGONZOLA



Arugula Salad with Fried Gorgonzola image

Provided by Giada De Laurentiis

Time 2h27m

Yield 6 servings

Number Of Ingredients 9

7 ounces Gorgonzola
1 large egg, beaten to blend
3/4 cup dried Italian bread crumbs
3 tablespoons fresh lemon juice
1 garlic clove, minced
1/2 teaspoon grated lemon peel
1/3 cup olive oil, plus more for deep-frying
Salt and freshly ground black pepper
12 cups coarsely torn arugula (about 10 ounces)

Steps:

  • Blend the Gorgonzola in a food processor until smooth and creamy, scraping down the sides of the work bowl occasionally. Using 1 rounded teaspoon of cheese for each, form the cheese into 18 (1-inch) balls. Working in batches, coat the balls with the egg then with the bread crumbs. Repeat coating the balls in the egg and bread crumbs. Arrange the balls on a small baking sheet. Cover and refrigerate until cold, at least 2 hours or overnight.
  • Whisk the lemon juice, garlic, and lemon peel in a medium bowl to blend. Gradually whisk in 1/3 cup oil. Season the dressing, to taste, with salt and pepper. Set the dressing aside.
  • Add enough oil to a heavy small saucepan to come 2 inches up the sides of the pan. Heat the oil over medium heat. At this point, remove the refrigerated Gorgonzola balls from the refrigerator. Working in batches, add the cold balls to the hot oil and fry just until golden brown, about 20 seconds. (It is essential that the Gorgonzola balls be cold when they go into the oil, otherwise they will fall apart in the oil. If they start to warm up at any point, return them to the refrigerator to firm back up.) Using a slotted spoon, transfer the fried balls to paper towels to drain.
  • Toss the arugula in a large bowl with enough dressing to coat. Season the salad, to taste, with salt and pepper. Mound the salad on plates. Top the salads with the hot fried Gorgonzola balls and serve immediately.

GRILLED PORTOBELLOS WITH ARUGULA



Grilled Portobellos with Arugula image

Provided by Food Network Kitchen

Categories     appetizer

Time 30m

Yield 2 servings

Number Of Ingredients 6

2 portobellos, stems removed
3 tablespoons olive oil
1 tablespoon balsamic vinegar
Salt and pepper
1 bunch arugula, rinsed and dried
Parmesan shavings

Steps:

  • Heat outdoor grill or cast iron grill pan. Gently brush off any dirt from caps. In a small bowl whisk together the oil and vinegar and season with salt & pepper. Brush caps with vinegar & oil mixture and place on grill. Cook for 2 minutes per side or until mushroom is tender. Brush occasionally with vinegar and oil. Drizzle remaining vinegar and oil over arugula. Shave parmesan into greens and toss. Slice grilled portobellos and arrange on top of arugula

ARUGULA-MANGO SALAD WITH GRILLED PORTOBELLO, SWEET RED PEPPER SAUCE, AND CHICKEN SCALLOPINI



Arugula-Mango Salad with Grilled Portobello, Sweet Red Pepper Sauce, and Chicken Scallopini image

Provided by Susan Feniger

Categories     Salad     Chicken     Mushroom     Marinate     Low Fat     Bell Pepper     Self

Yield Makes 4 servings

Number Of Ingredients 14

1/4 cup soy sauce
1 tbsp cornstarch
1 tbsp sesame oil
2 tbsp fresh lemon juice
1 tbsp grated ginger
4 boneless chicken breasts (1 lb), cut into 1/2-inch strips
2 mangoes, diced
2 scallions, chopped
1 serrano pepper, minced
1 cup chopped cilantro
3 tbsp fresh lime juice
1/4 tsp salt
5 tsp olive oil
6 cups watercress leaves

Steps:

  • For the marinade, combine soy sauce and cornstarch in a medium-size bowl. Stir until cornstarch is dissolved, then stir in sesame oil, 1 tbsp lemon juice, and ginger. Toss with chicken and let marinate 20 to 30 minutes. For the salsa, combine mangoes, scallions, serrano pepper, cilantro, lime juice, and salt. Let sit 20 to 30 minutes. For the salad, whisk together remaining 1 tbsp lemon juice, olive oil and salt and pepper to taste, then toss dressing with watercress. To cook chicken, coat a large skillet with cooking spray and set over medium-high heat. Add chicken in a single layer and cook 3 to 4 minutes on each side until browned and cooked through. To assemble the plates, place 1/4 watercress salad on each plate, then mound 1/4 salsa in the center and arrange chicken strips on top.

PORTOBELLOS WITH ARUGULA AND PARMIGIANO



Portobellos with Arugula and Parmigiano image

_**Editor's note:** The recipe and introductory text are from Mario Batali's book_ [Italian Grilling](http://www.ecookbooks.com/p-21587-italian-grill.aspx?affiliateID=10053). _Reprinted with permission by Ecco. All rights reserved._ This was one of the first dishes I put on the menu at my restaurant Pó... a long, long time ago. You can vary it by using different greens, such as spicy young watercress, or other cheeses, including sheep's-milk cheese, semi-soft or aged. The beauty of the dish lies in the seemingly incongruous marriage of anchovies and mushrooms: anchovies plus mushrooms equals steak.

Provided by Mario Batali

Yield Serves 6

Number Of Ingredients 9

6 large portobello mushrooms, stems removed
1/4 cup plus 2 tablespoons extra-virgin olive oil
1 teaspoon anchovy paste
2 tablespoons balsamic vinegar
1/2 teaspoon dried thyme, crumbled
Generous 4 cups trimmed arugula, washed and spun dry
Juice of 1/2 small lemon
Coarse sea salt and freshly ground black pepper
A 4-ounce chunk of Parmigiano-Reggiano for shaving

Steps:

  • Preheat a gas grill or prepare a fire in a charcoal grill.
  • Place the portobellos on the grill and cook, turning two or three times, until slightly soft-ended, 5 to 8 minutes. Transfer to a platter, arranging the mushrooms grill side up.
  • In a small bowl, whisk together 1/4 cup of the olive oil, the anchovy paste, vinegar, and thyme. Spoon the mixture evenly over the portobellos and let stand for 30 minutes.
  • In a large bowl, toss the arugula with the remaining 2 tablespoons olive oil and the lemon juice. Season with coarse sea salt and pepper.
  • Divide the arugula among six plates and top each with a mushroom. Using a vegetable peeler, shave the Parmigiano over the salads. Serve immediately.

STUFFED PORTOBELLOS WITH ARUGULA-AND-BREAD SALAD



Stuffed Portobellos with Arugula-and-Bread Salad image

Hot Italian turkey or pork sausage also works great here.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Time 45m

Number Of Ingredients 10

4 large portobello mushrooms (1 pound total), stems removed
7 tablespoons extra-virgin olive oil
Kosher salt and freshly ground pepper
1/2 loaf rustic Italian bread, cut into 3/4-inch cubes (6 cups)
1 pound spicy Italian chicken sausage, casings removed
1 large egg, lightly beaten
1 1/4 cups shredded fontina (from a 4-ounce block)
4 cups packed baby arugula
1 small bulb fennel, thinly sliced (2 cups)
4 teaspoons white balsamic vinegar

Steps:

  • Preheat oven to 450 degrees with racks in upper and lower thirds. Place mushrooms stem-side up on a rimmed baking sheet; brush all over with 3 tablespoons oil. Season with salt and pepper. On another rimmed baking sheet, toss 4 cups bread with 2 tablespoons oil; season with salt and pepper. Roast mushrooms on top rack until softened, and bread cubes on bottom until golden, 12 minutes.
  • Combine sausage, egg, and remaining 2 cups bread; season with salt and pepper. Divide evenly among mushroom caps; roast until cooked through, 15 minutes more.
  • Adjust oven to broil. Divide cheese among mushrooms; broil until golden and bubbly, 3 minutes. Toss croutons with arugula, fennel, vinegar, and remaining 2 tablespoons oil; season with salt and pepper. Serve mushrooms, with salad alongside.

More about "portobello and arugula salad recipes"

SIMPLE LEMONY ARUGULA SALAD WITH AVOCADO - THE …
simple-lemony-arugula-salad-with-avocado-the image
2020-03-31 In a large mixing bowl, add the olive oil, lemon zest and juice, garlic, oregano, kosher salt and pepper. Whisk to combine. To the same bowl, add arugula, tomatoes, cucumbers, shallots and sliced avocado. Toss to combine. Taste and …
From themediterraneandish.com


FARRO AND ARUGULA SALAD - COOKING WITH NONNA
farro-and-arugula-salad-cooking-with-nonna image
Cook the farro in salted water for about 30 mins. or according to the instructions on the package. Drain and let the farro cool completely. Put the farro in a bowl, add about 2 Tbs of EV olive oil and toss. Break the arugula in half by hand and add to the bowl. …
From cookingwithnonna.com


RICOTTA-STUFFED PORTOBELLO MUSHROOMS WITH ARUGULA …
ricotta-stuffed-portobello-mushrooms-with-arugula image
Mound the ricotta filling in the caps. Grill until the filling is hot, 5 to 7 minutes. Step 5. Toss arugula and sun-dried tomatoes in a medium bowl with lemon juice and the remaining 2 tablespoons oil and pinch each of salt and pepper. Serve the salad with …
From eatingwell.com


17 BEST ARUGULA SALAD RECIPES - EASY MAIN & SIDE …
17-best-arugula-salad-recipes-easy-main-side image
2019-06-07 If you're a salad person, good on you. We applaud your efforts to get some greens in on a regular basis. But if you always stick with the generic mixed spring bag or spinach, we're here to offer a ...
From delish.com


GRILLED PORTOBELLO AND ARUGULA SALAD WITH GRUYERE RECIPE
grilled-portobello-and-arugula-salad-with-gruyere image
Grill the mushrooms directly over the heat until tender and well marked, about 4 minutes per side. Cut the grilled mushrooms into ½-inch slices. Divide the arugula among 4 plates and top with the grilled mushroom slices. Sprinkle toasted nuts and top with …
From recipeland.com


MEDITERRANEAN PORTOBELLO MUSHROOM PIZZAS WITH …
mediterranean-portobello-mushroom-pizzas-with image
Sprinkle with Italian seasoning. Return the portobellos to the oven and bake until the cheese is melted and starting to brown, 10 to 15 minutes. Step 3. Meanwhile, whisk the remaining 1 Tbsp. plus 1 tsp. oil, the remaining 1/8 tsp. pepper, and lemon juice in a …
From eatingwell.com


10 BEST SPINACH ARUGULA SALAD RECIPES | YUMMLY
10-best-spinach-arugula-salad-recipes-yummly image
2022-06-23 Japanese Curry Duck Breast + Baby Arugula Salad With Lemon Balsamic Vinaigrette & Parmigiano Reggiano SamuelThornhill94212. ginger, Parmigiano Reggiano, balsamic vinegar, olive oil, curry powder and 7 more.
From yummly.com


10 BEST ARUGULA SALAD RECIPES | YUMMLY
10-best-arugula-salad-recipes-yummly image
2022-06-25 Japanese Curry Duck Breast + Baby Arugula Salad With Lemon Balsamic Vinaigrette & Parmigiano Reggiano SamuelThornhill94212. curry powder, balsamic vinegar, kosher salt, garlic cloves, baby arugula and 7 more.
From yummly.com


RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
recipes-dinners-and-easy-meal-ideas-food-network image
Need a recipe? Get dinner on the table with Food Network's best recipes, videos, cooking tips and meal ideas from top chefs, shows and experts..tb_button {padding:1px;cursor:pointer;border-right ...
From foodnetwork.com


SUPER SIMPLE PARMESAN ARUGULA SALAD • SALT & LAVENDER
2021-07-29 Add the dressing ingredients (oil, lemon juice, honey, Dijon mustard) to a small bowl and whisk together. Add the arugula to a salad bowl and toss with the dressing and parmesan cheese. Taste and adjust if needed (e.g. add a splash more oil or lemon juice) and season with salt & pepper. This salad wilts quickly, so enjoy it right away.
From saltandlavender.com


EASY ARUGULA SALAD • JUST ONE COOKBOOK
2013-07-11 The wonderful thing about this arugula salad is it’s ridiculously easy to make. With just a few ingredients, you’d have a nice bowl of greens to go with anything really. Besides arugula, you are likely to have most of the ingredients in your kitchen – quality olive oil, fresh lemon juice, freshly ground black pepper, salt, and a trusty block of Parmesan cheese.
From justonecookbook.com


GRILLED PORTOBELLO AND ARUGULA SALAD WITH BACON AND BLUE …
INGREDIENTS. 4 teaspoons salt. 2 chocolate bar biscuit croissant topping. 1 jelly cotton candy. ½ jelly gummies. 2 cups liquorice chocolate. 2 jelly beans bonbon. 2 caramels tart gummi bears. 6 butterscotch caramel lollipops.
From cooksillustrated.com


ARUGULA SALAD WITH GRILLED MUSHROOMS AND GOAT CHEESE RECIPE
Grill the mushrooms or broil them over high heat until browned and tender, about 15 minutes. Thickly slice the grilled mushrooms. Step 3. Add the vinegar and shallot to the large bowl and whisk in ...
From foodandwine.com


ROASTED PORTOBELLO, RED PEPPER, AND ARUGULA SALAD FOR ONE
This gluten free, primal, and vegetarian recipe has 314 calories, 13g of protein, and 25g of fat per serving. If you have arugula leaves, garlic, wine vinegar, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes about 45 ...
From fooddiez.com


ARUGULA MOZZARELLA SALAD - MEALRACULOUS
2021-11-28 Arugula, fresh, rinsed and dried. Mozzarella cheese, in bites (known as mozzarella mini-balls). Balsamic honey dressing. Combine creamy balsamic with traditional aceto balsamico di Modena, olive oil, a little from mozzarella juice, honey and salt. Please do not skip the step of combining the all these until they dissolve into a nice creamy ...
From mealraculous.com


RICOTTA-STUFFED PORTOBELLO MUSHROOMS WITH ARUGULA SALAD | RECIPE ...
Apr 25, 2020 - This easy vegetarian meal gets a double hit of umami from mushrooms and sun-dried tomatoes. Grill some crusty bread, then rub it with garlic and drizzle it with olive oil to serve alongside these stuffed portobello mushrooms.
From pinterest.ca


PORTOBELLO MUSHROOM BURGERS - SIMPLE GREEN SMOOTHIES
2022-06-28 Prepare mushrooms by wipeing mushroom tops clean with a damp cloth. Remove stems. Place in a shallow dish with the stem side facing up. Pour the marinade evnely over the mushrooms. Cover and allow to marinate at least 30 minutes or overnight. Remove mushrooms from marinade. Reseve marinade for basting.
From simplegreensmoothies.com


RESTAURANT STYLE ARUGULA SALAD - THE STAY AT HOME CHEF
Instructions. In a large salad bowl, toss arugula with shaved parmesan. In a small mixing bowl, whisk together lemon zest, lemon juice, garlic, vinegar, sugar, and …
From thestayathomechef.com


ARUGULA SALAD - CHEF JEAN PIERRE
Stuffed Portobello Mushroom with Arugula Salad ... Arugula Salad. Print Recipe. Course Appetizer. Ingredients . 1 bag Baby Arugula (or any green you like) 3 tablespoons White Balsamic Sicilian Lemon Vinegar or any White Balsamic. ¼ cup Eureka Lemon Olive Oil. Salt and Pepper to taste . Instructions . Place all the ingredients into a blender, blend for a few seconds. Adjust seasoning. If you ...
From chefjeanpierre.com


TOMATO AND ARUGULA SALAD WITH PORTOBELLO ... - TINY NEW YORK …
2011-08-22 Recipes; Cooking Tips; Restaurant Reviews; About; Search. Tomato And Arugula Salad With Portobello Mushrooms And Grilled Steak. August 22, 2011 / Last Updated June 11, 2014. Home » Tomato And Arugula Salad With Portobello Mushrooms And Grilled Steak. Details. Prep Time: minutes Cook Time: minutes Ready In: minutes ...
From tinynewyorkkitchen.com


PORTOBELLO AND WILD ARUGULA SANDWICHES RECIPE - LOS ANGELES TIMES
2004-08-11 1. Combine the oil, garlic, tamari and black pepper to taste in a large shallow bowl. Add the portobello caps, turning to coat both sides. Let stand 30 to 60 minutes. 2. Roast the bell pepper ...
From latimes.com


ARUGULA PASTA AND PORTOBELLO SALAD RECIPE BY ADMIN | IFOOD.TV
Arugula Pasta and Portobello Salad. By: admin. Allen's Poached Egg Salad . By: PAllenSmith. Potato And Pea Salad Recipe. By: videojug. Classic Potato Salad -With Bacon And Egg. By: OnePotChefShow. Betty's Ramen Salad, Recipe by Tori Durham. By: Bettyskitchen. Kale & Napa Cabbage Salad Roasted Beet Salad Quick & Easy Healthy Recipes. By: CookingWithCarolyn ...
From ifood.tv


EASY ARUGULA SALAD - SPEND WITH PENNIES
2021-08-28 Instructions. Whisk all dressing ingredients except the oil in a medium bowl. Slowly drizzle oil into the mixture while whisking. Season to taste with salt & pepper. Place arugula in a large salad bowl and toss with dressing. Add remaining ingredients on top. Serve immediately.
From spendwithpennies.com


ROASTED PORTOBELLO, RED PEPPER, AND ARUGULA SALAD FOR ONE
1 portobello mushroom, stem removed; 1 tablespoon olive oil; 1 teaspoon red wine vinegar; 1 clove garlic, thinly sliced; ¼ shallot, thinly sliced; salt and pepper to taste; ½ roasted red pepper, cut into strips; 3 cups arugula leaves; 1 ounce grated Romano cheese; 1 …
From recipesty.com


GRILLED PORTOBELLO SALAD WITH AVOCADO | FEASTING AT HOME
2016-07-01 Mix oil, soy and balsamic in a bowl. Remove portobello stems and brush mushrooms lavishly with marinade, set on a plate. Peel and slice the onion into ½ inch thick rounds. Place on the plate with the mushrooms. Shuck the corn, also place on the plate. Slice the tomatoes in half. Slice the Avocado, chop the cilantro.Set aside.
From feastingathome.com


ARUGULA, PASTA, AND PORTOBELLO SALAD RECIPE | EAT YOUR BOOKS
Save this Arugula, pasta, and portobello salad recipe and more from More Cooking Secrets of the CIA: Over 100 New Recipes from America's Most Famous Cooking School to your own online ...
From eatyourbooks.com


PORTOBELLO MUSHROOM BURGERS - PRODUCE MADE SIMPLE
Preheat a skillet or grill at medium high heat. If using the stove/skillet, add in the butter and place the mushrooms cap side down to sear. If using the grill, drizzle the olive oil on both sides of the mushroom and then place it cap side down first on the grill. Flip the mushroom after 3 minutes and cook for another 3 minutes until it feels ...
From producemadesimple.ca


SIMPLE ARUGULA SALAD - TWO PEAS & THEIR POD
2022-02-18 Instructions. In a small bowl, whisk together olive oil, lemon juice, honey, salt, and pepper. Place the arugula in a large bowl. Drizzle with dressing and toss until coated. Top with shaved Parmesan cheese and pine nuts, if using. Serve immediately.
From twopeasandtheirpod.com


PORTOBELLO AND ASPARAGUS SALAD | PAULA DEEN
Cut asparagus into 2 inch lengths; add to mushrooms in bowl. Grill tomatoes, cut side down, over medium heat for 3 minutes. Add to mushrooms and asparagus and toss in the pasta. Drizzle with lemon juice and olive oil. Sprinkle with seasoning, tossing gently to coat. Combine all spices in a bowl and transfer to an airtight container.
From pauladeen.com


PORTOBELLO, CHEESE AND ARUGULA-PESTO PANINI RECIPE - FOOD & WINE
Preheat the oven to 400°. In a small skillet, toast the pine nuts over moderate heat, shaking the pan, until golden, about 4 minutes. Transfer the pine nuts to a mini food processor and let cool.
From foodandwine.com


GRILLED PORTOBELLO SALAD WITH ARUGULA | CANADIAN LIVING
2007-11-26 Place on greased grill over medium-high heat; close lid and grill, turning once, until tender, about 10 minutes. (Make-ahead: Let cool. Refrigerate in airtight container for up to 24 hours. Pour off any juices.) In large bowl, combine arugula, onion and half of the walnuts. Toss with remaining dressing; mound on platter.
From canadianliving.com


ARUGULA SALAD RECIPES | ALLRECIPES
This will make 6 side salads or 4 main course salads. Watermelon and Feta Salad with Arugula and Spinach. 67. Fab Summer Blackened Chicken Salad. 24. Arugula and Strawberry Salad with Feta Cheese. 9. Grilled Chicken, Peach, and Arugula Salad. 36.
From allrecipes.com


SUPER SIMPLE ARUGULA SALAD RECIPE - COOKIE AND KATE
2021-04-19 Bring 1 cup (or more) runny balsamic vinegar to a boil in a small, thick bottomed saucepan over medium heat. Reduce the heat to maintain a gentle simmer and cook, stirring often, until the vinegar is reduced by half, about 10 to 15 minutes.
From cookieandkate.com


STUFFED PORTOBELLO MUSHROOM WITH ARUGULA SALAD - CHEF JEAN PIERRE
Instructions. Preheat Oven to 350°. Or preheat your grill to medium heat. Toss the mushrooms in a glass or stainless steel bowl with all the ingredients. Using a small roasting pan roast approximately 10 minutes or grill about 4 minutes on each sides. Remove the thyme sprigs and reserve mushrooms in …
From chefjeanpierre.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Top Asked Questions

What to do with arugula and portobello mushrooms?
Arugula and portobello mushrooms are simmered with onion, garlic, sherry, and red pepper flakes. A tasty side dish and good way to get some veggies!
What is the best way to cook arugula salad?
Stir in red pepper flakes and chopped mushrooms and cook until mushrooms are coated with oil and begin to soften. Pour in sherry and chicken broth. Simmer until liquid is reduced by half. Add arugula and cook until wilted, about one minute.
What is the best way to cook arugula and Sherry?
Directions. Pour in sherry and chicken broth. Simmer until liquid is reduced by half. Add arugula and cook until wilted, about one minute. Season with black pepper. Serve immediately.

Related Search