Portuguese Roasted Chicken Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

HOMEMADE PORTUGUESE CHICKEN



Homemade Portuguese Chicken image

This Portuguese chicken can be baked or grilled. You may double or triple the recipe (or more if required) for bigger batches of chicken. An easy recipe to make several servings for a party!

Provided by Juliette D.

Categories     World Cuisine Recipes     European     Portuguese

Time 9h10m

Yield 4

Number Of Ingredients 12

¼ cup lemon juice
4 tablespoons olive oil
4 cloves garlic, peeled
1 tablespoon paprika
1 teaspoon dried oregano
1 teaspoon sea salt
1 teaspoon chili powder, or to taste
1 teaspoon red pepper flakes, or to taste
1 bay leaf
½ teaspoon ground black pepper
4 chicken leg quarters
1 pinch sea salt to taste

Steps:

  • Combine lemon juice, oil, garlic, paprika, oregano, 1 teaspoon salt, chili powder, red pepper flakes, bay leaf, and black pepper in a blender or food processor. Blend until very smooth.
  • Score chicken legs a few times using a knife and place in a resealable bag or a bowl. Pour about 1/3 cup of sauce over chicken and toss well. Season with additional sea salt. Cover or seal and marinate chicken in a refrigerator, 8 hours to overnight. Reserve remaining sauce for basting.
  • Preheat the oven to 350 degrees F (175 degrees C). Place chicken in a baking dish and cover with aluminum foil.
  • Bake in the preheated oven for 20 to 25 minutes. Turn chicken over and baste with extra marinade. Cover baking dish with foil once again and bake for another 20 to 25 minutes. Remove foil and bake until no longer pink in the center and juices run clear, 15 to 20 minutes more. An instant-read thermometer inserted near a bone should read 165 degrees F (74 degrees C).

Nutrition Facts : Calories 491.6 calories, Carbohydrate 4.5 g, Cholesterol 139.8 mg, Fat 34.5 g, Fiber 1.4 g, Protein 40.2 g, SaturatedFat 7.6 g, Sodium 660.8 mg, Sugar 0.7 g

PORTUGUESE CHICKEN I



Portuguese Chicken I image

Creamy rich chicken in white wine sauce. Serve over rice.

Provided by KADZO

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 1h

Yield 4

Number Of Ingredients 9

¼ cup butter
4 1/2 breast, bone ins bone-in chicken breast halves, with skin
1 ½ cups chicken stock, or as needed
1 cup dry white wine
4 cloves garlic, peeled
1 tablespoon all-purpose flour
1 teaspoon salt
1 teaspoon pepper
1 cup heavy cream

Steps:

  • Melt butter in a large skillet over medium-high heat. Add chicken breasts, and cook until nicely browned on both sides. Pour in chicken stock and white wine, using enough chicken stock so that the chicken pieces are covered halfway to two thirds by liquid. Add whole garlic cloves. Reduce heat to medium-low, sprinkle flour over the top of the contents of the pan and cover with a lid. Simmer for 40 to 45 minutes, until chicken is cooked through.
  • When chicken is cooked through, remove to a dish, and keep warm. Boil the liquid in the skillet until it is reduced to about 1 1/2 cups. Whisk cream into the reduced liquid, breaking up the garlic cloves as much as you can. Return chicken to the pan, and heat through.

Nutrition Facts : Calories 652.5 calories, Carbohydrate 6.5 g, Cholesterol 225.4 mg, Fat 45 g, Fiber 0.3 g, Protein 43.4 g, SaturatedFat 24.2 g, Sodium 1040.2 mg, Sugar 0.9 g

PORTUGUESE CHICKEN



Portuguese Chicken image

Provided by Jean Anderson

Categories     Chicken     Onion     Vegetable     Braise     Dinner     Spice     Paprika     Bon Appétit     Peanut Free     Tree Nut Free     Soy Free

Yield 4 servings

Number Of Ingredients 16

1 cup all purpose flour
1 tablespoon plus 1/4 teaspoon Hungarian sweet paprika
1 3- to 3 1/4-pound chicken, cut into 8 pieces
2 tablespoons extra-virgin olive oil
1 14.5-ounce can diced tomatoes in juice
4 ounces thinly sliced prosciutto, chopped
12 cipolline onions or 1-inch-diameter pearl onions, blanched 1 minute, peeled
2 large roasted red peppers from jar, halved, cut into 3/4-inch-wide strips
6 large garlic cloves, pressed
4 large fresh Italian parsley sprigs
4 large fresh bay leaves, bruised
1/2 cup dry white wine
1/2 cup tawny Port
1 tablespoon Dijon mustard
1 tablespoon tomato paste
1 tablespoon butter, room temperature (optional)

Steps:

  • Preheat oven to 350°F. Whisk 1 cup flour, 1 tablespoon paprika, 1 1/2 teaspoons salt, and 1/2 teaspoon freshly ground black pepper in large bowl. Add chicken pieces to seasoned flour, 1 at a time, and turn to coat. Heat oil in heavy large skillet over medium-high heat. Add chicken, skin side down, and sauté until brown, 3 to 5 minutes per side. Transfer chicken to plate; reserve skillet.
  • Arrange chicken in single layer in large ovenproof pot. Top with tomatoes and juice, prosciutto, onions, peppers, garlic, parsley, and bay leaves; sprinkle with 1/4 teaspoon paprika. Add wine and Port to reserved skillet. Bring to boil, scraping up browned bits. Remove from heat. Whisk in mustard and tomato paste; pour mixture over chicken and bring to boil. Cover; transfer to oven.
  • Braise chicken until very tender, about 1 1/2 hours. Discard bay leaves and parsley. Using tongs, transfer chicken and toppings to platter. Return sauce in pot to simmer. If thicker sauce is desired, stir 1 tablespoon flour and butter in small bowl until smooth paste forms. Add flour paste to sauce and whisk to blend. Simmer until sauce thickens to desired consistency, whisking often. Season sauce to taste with salt and pepper. Spoon over chicken and serve.

PORTUGUESE-STYLE ROAST CHICKEN



Portuguese-Style Roast Chicken image

Make and share this Portuguese-Style Roast Chicken recipe from Food.com.

Provided by AlisVolatPropriis

Categories     Whole Chicken

Time 1h

Yield 6 serving(s)

Number Of Ingredients 8

2 kg whole chickens (2x 1kg whole chickens)
2 lemons, quartered
1 tablespoon olive oil
2 garlic cloves, crushed
1 tablespoon dried oregano
2 teaspoons sweet paprika
1 teaspoon cayenne pepper
1 teaspoon salt

Steps:

  • Preheat oven to 200°C or 180°C fan. Using kitchen scissors or poultry shears, cut down either side of the backbones of chickens and discard. Open out chickens and flatten, pressing with the heel of your hand.
  • Rub chicken skin with cut lemon; reserve lemons. Combine oil, garlic, oregano, paprika, cayenne and salt, and rub into skin. Arrange chickens skin side up in a large baking dish and add reserved lemons.
  • Roast for 45 minutes, until golden brown and cooked through. Set aside to rest for 10 minutes, then carve into pieces. Drizzle with reserved pan juices to serve.

NANA'S PORTUGUESE ROAST CHICKEN AND POTATOES



Nana's Portuguese Roast Chicken and Potatoes image

Provided by Food Network

Categories     main-dish

Time 2h20m

Yield 4 servings

Number Of Ingredients 18

3 cups water
1 or 2 tablespoons good red wine vinegar
1 or 2 tablespoons paprika
1 teaspoon salt
1 tablespoon fresh ground pepper
1 medium onion chopped
1 chopped tomato
3 tablespoons fresh chopped parsley
4 Idaho potatoes
1 chorizo (Portuguese sausage)
1 package dry Italian salad dressing mix (unprepared)
1/4 cup oil
1/3 cup vinegar
2 tablespoons water
1/4 teaspoon Italian seasoning blend
1 whole roasting chicken (approximately 5 pounds)
Pinch paprika
Pinch Italian seasoning blend

Steps:

  • Preheat oven to 375 degrees F. Pour water into a roasting pan. Add vinegar to taste. The water should have just a hint of vinegary taste. Sprinkle paprika over the water and mix, removing the lumps. Add salt, pepper, onion, tomato, parsley and potatoes. Before cooking add chorizo. Bake for 2 hours. Do not cover potatoes because they will steam and not roast. The potatoes will have a nice red color when they are done.
  • Note: Both recipes can be cooked simultaneously in the same oven.
  • (all measurements are approximate) .
  • Preheat oven to 375 degrees. This recipe is made in a ceramic cooker. To prepare the cooker, soak the cover for 15 minutes, and spray the bottom with any non-stick coating. Mix first 5 ingredients, set aside. Wash the chicken and pat it dry. Put chicken in cooker and pour salad dressing mixture on top, then use hands to rub it all over the chicken skin. Lightly sprinkle entire chicken with paprika (a pinch or so), then sprinkle a pinch or so of the dry Italian seasoning on top as well. Cover and cook at 375 degrees for 2 hours. About 1 to 1 1/2 hours into the cooking time, check the chicken. If there is liquid half-way up the chicken or more, drain all of the liquid so that the chicken is dry enough to roast, then continue cooking. If it's not halfway up the chicken, just leave whatever juices are in there and continue cooking.

More about "portuguese roasted chicken recipes"

PORTUGUESE MARINATED CHICKEN RECIPE - SIZZLING EATS
portuguese-marinated-chicken-recipe-sizzling-eats image
2022-01-08 Instructions. Add all the above spices, and garlic to a large freezer bag; mix around. Add chicken drumsticks to your zippered bag and allow to marinate in the fridge for 24 hours (less if you are short on time). When ready …
From sizzlingeats.com


PORTUGUESE ROASTED CHICKEN WITH POTATOES RECIPE
portuguese-roasted-chicken-with-potatoes image
2018-09-17 In a mortar, crush the garlic with the parsley, place in a bowl and add the broth, the white wine, the dried herbs, the lemon juice and salt and pepper to taste. Drizzle the chicken with this sauce and place it in a …
From portugueserecipes.ca


PORTUGUESE CHICKEN RECIPE | BON APPéTIT
portuguese-chicken-recipe-bon-apptit image
2009-11-17 Arrange chicken in single layer in large ovenproof pot. Top with tomatoes and juice, prosciutto, onions, peppers, garlic, parsley, and bay leaves; sprinkle with 1/4 teaspoon paprika. Add wine and ...
From bonappetit.com


EASY HEALTHY DINNERS MAKE LIFE BETTER! PORTUGUESE ROAST …
easy-healthy-dinners-make-life-better-portuguese-roast image
Preheat oven to 200°C (390°F). Place the chicken pieces into a large roasting pan. In a small bowl add all the marinade ingredients and mix well. Season well with salt and pepper. Pour the marinade over the chicken, turning the …
From themerrymakersisters.com


PORTUGUESE ROAST CHICKEN - CHATELAINE
portuguese-roast-chicken-chatelaine image
Place chicken in a 9×13-inch (3-L) baking dish or casserole dish just large enough to hold it. Pour marinade into a small saucepan. Roast chicken, uncovered, in centre of oven, 30 minutes. While ...
From chatelaine.com


PORTUGUESE-STYLE ROAST CHICKEN | PHOTOS & FOOD
2016-11-14 Preheat the oven to 425 °F. Spray a large roasting pan and rack with cooking spray and set aside. In a medium size bowl, whisk together the minced garlic, paprika, …
From photosandfood.ca
5/5 (3)
Category Main
Cuisine Portuguese
Total Time 1 hr 40 mins
  • In a medium size bowl, whisk together the minced garlic, paprika, olive oil, Frank's RedHot and lemon juice, and set aside.


PORTUGUESE CHICKEN ( AKA PERI PERI CHICKEN) WITH CRISPY …
2013-11-06 Place the chicken, skin side down, tucking the wings under, over top of the potatoes and place in a 425F pre-heated oven. After 15 minutes, turn the chicken over and roast for another 15 minutes, basting with more marinade after flipping. Continue cooking until chicken is cooked through, and leg reaches 165F.
From feastingathome.com


PORTUGUESE-STYLE ROASTED CHICKEN - FILIPPO BERIO
Directions. Preheat oven to 425°F. Whisk together olive oil, lemon juice, paprika, 2 tsp salt, garlic, chili powder, pepper and coriander; brush some of the mixture over bottom of 13- x 9-inch baking dish. Arrange potatoes in baking pan in single layer; sprinkle with remaining salt. Toss chicken with remaining olive oil mixture until ...
From filippoberio.com


PORTUGUESE-STYLE ROASTED CHICKEN BREASTS - MEAL KIT DELIVERY
Prepare the rub. Preheat the oven to 450°F. Zest and juice the lemon. Mince the garlic. Cut off and discard the root ends of the scallions; thinly slice, separating the white bottoms and green tops. In a large bowl, make the rub by combining the tomato paste, white bottoms of the scallions, ½ of each the lemon zest and juice, ½ the garlic ...
From makegoodfood.ca


NEW RICARDO ROASTED PORTUGUESE CHICKEN | RICARDO
To reheat. If you’d rather eat the chicken a bit later, all you need to do is reheat it in the oven, after removing it from its container and placing it in an oven-safe dish. Cover with aluminum foil and heat on the middle rack at 325°F (165°C) for 25 minutes. You may also reheat it in the microwave at maximum power for 2 minutes, covered ...
From ricardocuisine.com


PORTUGUESE-STYLE ROAST CHICKEN - THRIFTY FOODS
Preheat oven to 350°F. Place the chicken in a roasting pan and spoon over the marinade; season with salt and pepper. Roast the chicken, basting with pan juices every 15 minutes or so, for 90 minutes, or until chicken’s temperature in the deepest part of the thigh registers 185°F on a meat thermometer. Rest chicken 10 minutes before carving.
From thriftyfoods.com


EASY ROASTED CHICKEN LEGS | FOOD FROM PORTUGAL
Preheat the oven to 180ºC (350ºF). Place the chicken legs on a baking dish and season with a little salt, chopped garlic, nutmeg, lemon juice and olive oil. Roast the chicken legs for 50 minutes. Occasionally, drizzle the chicken with the sauce. Remove the chicken legs from the oven, sprinkle with chopped chives and serve with white rice or ...
From foodfromportugal.com


PORTUGUESE INSPIRED ROASTED CHICKEN RECIPE - LAURA IN THE KITCHEN
Preparation. 1) Trim the chicken of any excess fat, place in a dish big enough to hold the chicken in but not much bigger (or the marinade won't do its job) set aside. 2) In a small bowl, mix together all the spices, brown sugar, hot sauce, olive oil, lemon, garlic and salt, pour all over the chicken and make sure to rub the marinade evenly ...
From laurainthekitchen.com


PORTUGUESE PIRI PIRI CHICKEN RECIPE | NELSONCARVALHEIRO.COM
2016-06-13 Allow about 15 to 20 minutes for each side of the chicken, depending on how young (tender) the meat is. When you notice the meat starting to peel off the bone, it means the chicken is almost ready. Dip the bunch of parsley into the Piri …
From nelsoncarvalheiro.com


PORTUGUESE BBQ PERI PERI CHICKEN (HOMEMADE NANDO’S RECIPE)
2017-06-01 Heat 2 tablespoons of oil in an oven proof pan or well seasoned skillet over medium heat. When pan is hot, place the chicken, breast-side down into the pan, and sear for a good 5-6 minutes, until the skin becomes golden browned. Flip and sear on the other side for a …
From cafedelites.com


PORTUGUESE ROASTED CHICKEN : RECIPES - COOKING CHANNEL
Preheat the oven to 400 degrees F. Place chicken on cutting board, breast-side down. Use a pair of poultry shears or heavy-duty kitchen scissors to …
From cookingchanneltv.com


DINNER + LUNCH COMBO: ROASTED PORTUGUESE-STYLE CHICKEN
Make the slaw. Meanwhile, halve and core the green pepper lengthwise; thinly slice crosswise. Thinly slice the radishes. In a large bowl, combine ½ the sour cream, the remaining vinegar, a drizzle of oil, 1 tbsp water (double for 4 dinner and lunch portions), the remaining spices and S&P. Add the green pepper, radishes and cabbage; toss well.
From makegoodfood.ca


BEST PORTUGUESE-STYLE POT-ROASTED CHICKEN RECIPE - HOW TO MAKE ...
1. bunch fresh cilantro OR parsley, chopped. Directions. 01. In a large Dutch oven, stir the tomatoes with juices, port, paprika and bacon. Generously season the chicken with salt and pepper, then nestle skin up in the pot. Heat the oven to 400°F. Roast, uncovered, until the dark meat reaches 175°F or white meat reaches 160°F, about 50 minutes.
From 177milkstreet.com


PORTUGUESE-STYLE CHICKEN AND POTATOES - RICARDO
With the rack in the middle position, preheat the oven to 450°F (230°C). In a large bowl, combine the chili sauce, 2 tbsp (30 ml) of the oil, the lemon juice and spices. Add the chicken drumsticks and toss to coat. Spread on a baking sheet. In the same bowl, combine the potatoes with 2 tbsp (30 ml) of the oil. Toss well to coat with the oil ...
From ricardocuisine.com


ROASTED CHICKEN WITH HONEY SAUCE | FOOD FROM PORTUGAL
Directions. In a bowl, combine the olive oil, lemon juice, honey, grated garlic, salt, paprika and nutmeg. Place the chicken pieces on a baking dish and drizzle with the sauce. Marinate for 1 hour. Preheat the oven to 180ºC (350ºF). Roast the chicken for about 55 minutes. Occasionally, drizzle the chicken with the sauce.
From foodfromportugal.com


PORTUGESE ROASTED CHICKEN - YUMMY O YUMMY
2020-10-08 Preheat oven at 425 F. Drizzle some olive oil on the bottom of a baking/roasting pan and spread well. Combine potato slices with 1 tbsp olive oil and little salt and pepper. Arrange potato slices in a songle layer on the baking pan. Remove bay leaves from the marinade. Place the chicken pieces on top.
From yummyoyummy.com


PORTUGUESE ROASTED CHICKEN – RECIPES NETWORK
2017-07-22 Step 1. Preheat the oven to 400 degrees F. Place chicken on cutting board, breast-side down. Use a pair of poultry shears or heavy-duty kitchen scissors to cut along either side of the bird's backbone; remove.
From recipenet.org


FRANGO ASSADO (PORTUGUESE ROASTED CHICKEN) | RECIPES FROM 44 …
2021-08-31 Blend all the marinade ingredients together in a food processor or pestle and mortar. Trying to keep the integrity of the fresh thyme, add at the end. Rub the marinade all over the chicken and leave to marinate for 1 hour. Heat the oven to 190C/fan 170C/gas 5. Put the chicken in a roasting tray and cook for 1 hour 20 minutes.
From 44foods.com


PIRI PIRI CHICKEN – PORTUGUESE GRILLED CHICKEN
Place your chicken on a baking tray, season it with the minced garlic and lemon juice. Let it marinate for at least 30 minutes. Combine the butter and fresh thyme, then divide the mixture in half. Add each half to under the skin of the chicken breasts. Rubbing it from the outside to make sure the butter is well spread.
From wetravelportugal.com


PORTUGUESE CHICKEN & RICE (ARROZ COM FRANGO)
2016-05-18 Add chicken back in to pot. Add in beer, water, rice, potatoes, tomato sauce, pepper, All Spice and salt. Stir. Cover and cook on low until potatoes are fork tender and rice has plumped to become fully cooked and absorbed most of the liquid. Watch pot throughout cooking time, stirring and adding water if needed.
From theportugueseamericanmom.com


10 BEST PORTUGUESE SAUCE FOR CHICKEN RECIPES | YUMMLY
2022-07-13 Traditional Portuguese Piri Piri Sauce for Chicken Food.com olive oil, garlic, salt, cayenne pepper, vinegar, paprika, chili flakes and 1 more Portuguese Vinegar Marinade or Sauce (Molho Escabeche) for Fish Food.com
From yummly.com


EASY PORTUGUESE STYLE ROTISSERIE CHICKEN - PHOTOS & FOOD
2018-07-22 Turn on the barbecue's rear rotisserie burner and heat it to 400 ºF with the lid closed. In a bowl, mix together the butter, Frank's hot sauce, salt, pepper and garlic powder. Remove the chickens from the fridge. With clean hands, slather a bit of the sauce mixture inside both chickens and add 3 lemon wedges to each chicken.
From photosandfood.ca


PORTUGUESE ROASTED CHICKEN WITH PORT WINE RECIPE
Apr 12, 2019 - This Portuguese roasted chicken with Port wine recipe is a typical dish of Alcobaça, it is very tasty and affordable and makes a perfect weekend meal.
From pinterest.ca


PORTUGUESE STYLE ROAST CHICKEN - THE ENGLISH KITCHEN
2022-01-24 Instructions. Preheat the oven to 425*F/ 220*C/ gas mark 7. Have ready a roasting pan large enough to hold your chicken and vegetables. Place the vegetables in the bottom of the roasting pan. Pour over the chicken stock. Whisk together the garlic, paprika, olive oil, red hot sauce and lemon juice.
From theenglishkitchen.co


ROASTED PAPRIKA CHICKEN AND GRAVY - THE PORTUGUESE AMERICAN MOM
2015-08-31 To the browned chicken add onions and garlic. Drizzle with olive oil. Cover and roast in the oven for 35-40 minutes. Once the chicken comes out of the oven, set aside and tent with foil. Drippings will remain in your skillet. With the heat off, add in 1 heaping Tbs. corn starch. Wisk in until there are no lumps.
From theportugueseamericanmom.com


30 AUTHENTIC PORTUGUESE RECIPES - INSANELY GOOD
2022-06-09 Portuguese Kale, Tomato, and Sausage Soup (Caldo Verde) Shrimp Mozambique in Garlic Based Sauce. Azores Beef Stew With Potatoes (Molha de Carne) Portuguese Fish Stew (Caldeirada) Portugese Sweet Bread. Azore Style Feijos (Beans) Portugese Tomato Soup with Poached Eggs and Bread. Portugese Prego Rolls.
From insanelygoodrecipes.com


PORTUGUESE ROASTED CHICKEN WITH VEGETABLES RECIPE
Feb 25, 2020 - This Portuguese roasted chicken with vegetables recipe (receita de frango assado com legumes) is not only delicious, it is also very easy to make.
From pinterest.ca


PORTUGUESE ROAST CHICKEN - SOLERANY THE RESTAURANT
2021-08-06 Place the chicken legs on a baking sheet. Meanwhile crisp the chicken up on slow open. Portuguese Piri Piri Chicken Recipe Recipe Piri Piri Chicken Recipe Chicken Recipes Portuguese Recipes 12 cup of white wine. Portuguese roast chicken. Chop the heads off your peppers and pull out the innards. In a small bowl mix together […]
From solerany.com


BEST PORTUGUESE-STYLE POT-ROASTED CHICKEN RECIPE - HOW TO MAKE ...
The recipe couldn’t be much... This is a much-simplified version of Portuguese frango na púcara, or chicken cooked with wine and tomatoes in a terra cotta pot. Best Portuguese-Style Pot-Roasted Chicken Recipe - How to Make Portuguese-Style Pot-Roasted Chicken
From 177milkstreet.com


PORTUGUESE INSPIRED ROASTED CHICKEN - LAURA IN THE KITCHEN
2020-07-16 1) Trim the chicken of any excess fat, place in a dish big enough to hold the chicken in but not much bigger (or the marinade won't do its job) set aside. 2) In a small bowl, mix together all the spices, brown sugar, hot sauce, olive oil, lemon, garlic and salt, pour all over the chicken and make sure to rub the marinade evenly, cover and pop ...
From laurainthekitchen.com


PORTUGUESE GARLIC CHICKEN - SOLERANY THE RESTAURANT
2021-08-21 Once oil is hot use water test add the chicken and sear for 5 minutes until browned but not cooked through. Portuguese garlic chicken. Golden raisins 3 34 pound Chicken 12 C. Ham baked chopped 12 C. Garlic 8 cloves Thyme 15 t Bay Leaves 2 Sherry 05 C Chicken Broth 05 C Olive Oil 05 C In a large skillet heat the oil over medium heat. Its a ...
From solerany.com


PORTUGUESE-STYLE CHICKEN – THE TASTE KITCHEN
Place chicken thighs, red pepper, mange tout, sweet potatoes, lemon juice, garlic and Portuguese Chicken Spice into the cooking bag. Step 3. Sprinkle the seasoning mix inside the bag, hold the bag closed and roll gently to coat the ingredients evenly. Step 4. Place cooking bag onto a baking tray. Step 5
From taste.co.zw


CROCK POT PORTUGUESE CHICKEN RECIPE - THE SPRUCE EATS
2021-07-22 Combine the sausage, onions, garlic, pan drippings, chicken, tomatoes, oregano, pepper, and tomato paste in a 4-quart crock pot; mix well. The Spruce / Diana Chistruga. Cover the slow cooker and cook on low for 7 to 9 hours or until the chicken is thoroughly cooked to 165 F on a meat thermometer. Stir in the artichoke hearts and olives and cook ...
From thespruceeats.com


PORTUGUESE ROAST CHICKEN RECIPE | NEW IDEA MAGAZINE
Add Portuguese Seasoning. Rub all over both sides of chicken. Place potatoes, onion and remaining oil in a large roasting pan. Season with salt and pepper. Toss to coat. Squeeze juice from lemon over potatoes and onions and place lemon halves in baking dish. Place chicken on top of potatoes. Cook in a very hot oven (240C) for 10 minutes.
From newidea.com.au


Related Search