Potato Pave
Main Recipe
POTATO PAVE
from nothing to it cooking school
Time: 75 minutes
Number Of Ingredients: 6
Ingredients: heavy whipping cream,parmesan cheese,sea salt,fresh ground pepper,yukon gold potatoes,cooking oil
Steps:
- thinnly slice potatoes with a mandolin
- place in bowl and pour heavy cream over potatoes
- preheat oven to 375
- line a baking pan with foil
- layer potatoes
- salt & peper and grate parmesan cheese over each layer
- pour remaining cream over potatoes
- top with a buttersheet of aluminum foil and bricks
- bake for one hour
- cool & trim edges , cut to serving size
- heat a saute pan with oil and saute each pave until golden brown turning once
More Recipes Related...
Potato Pave | Martha Stewart
Provided by : marthastewart.com
potato pave 120 Ratings 4 Reviews Pave, the French word for "paving stones," is a term chef Thomas Keller uses to describe any such rectangular or square food preparation. ...Show detailsCreated: 17 days ago
Potato Pave Recipe - Food.com
Provided by : food.com
Layer potatoes. Salt & peper and grate parmesan cheese over each layer. Pour remaining cream over potatoes. Top with a buttersheet of aluminum foil and bricks. ...Show detailsCreated: 3 days ago
POTATO PAVE THOMAS KELLER recipe | Epicurious.com
Provided by : epicurious.com
Refrigerate potatoes at least 6 hours or up to 2 days. To serve, run an offset spatula between the parchment paper and pan to release. Using the parchment paper overhang, carefully lift pave out of ...Show detailsCreated: 2 days ago
French Crispy Potatoes Pavé | Chez Le Rêve Français
Provided by : chezlerevefrancais.com
Pavé, meaning paving slab in French, describes these scalloped potatoes perfectly! This potato dish shows off the layers of potato like a pile of slabs. Buttery, garlicky and tender on the inside, they have the delicious crispy crunch of a roast potato on the outside. ...Show detailsCreated: 2 days ago
Garlic Potato Pavé – The Ultimate Indulgent Potato Side
Provided by : gastrogays.com
The latest love of ours a perfect little number known as Potato Pavé, which is also known as a potato brick, potato terrine or compressed potato. It’s basically a gratin, with those endless, delicate layers all tightly packed together. ...Show detailsCreated: 3 days ago
thomas keller's potato pave on numnums.com
Provided by : numnums.com
To serve, run a palette knife around the two longer sides of the pave to release it from the pan, and use the parchment handles to lift the potatoes from the pan, or invert onto a cutting surface. Trim all the sides of the pave.Cut the pave into 12 equal pieces and let sit at room temperature for 30 minutes. ...Show detailsCreated: 2 days ago
Potato Pave Recipe (from Thomas Keller’s Ad Hoc at Home
Provided by : msihua.com
Wait for the pave to reach room temperature before frying. Heat canola oil in a frying pan (medium-high heat) and fry potatoes (both sides till golden brown) with thyme and garlic. Cookbook recommends a sprinkle of minced chives and a dot of butter on the top to serve. You can serve the potato pave with anything you like. ...Show detailsCreated: 2 month ago
Buttermilk Potato Pave Recipe - Average Betty
Provided by : averagebetty.com
NOTES: Enjoy this as a scalloped potato or pave. Directions for Buttermilk Potato Pavé: 1) Preheat oven to 350(F). 2) Pour buttermilk into a large bowl. 3) Season buttermilk with salt and pepper. 4) Peel potatoes and slice into disks. 5) Soak disks in buttermilk. 6) In a parchment or wax paper-lined loaf pan, layer potatoes with butter pieces ...Show detailsCreated: 22 days ago